DELLI DELICACIES

RECOMMENDED MENU (NON-VEGETARIAN)

DELLI DELICACIES

FLOATING SNACKS….!!!! LIVE & FRESH PREPARED STARTERS, SERVED THROUGHOUT THE PARTY

VEGETARIAN

AJWANI PANEER TIKKA CUBES OF PANEER MARINATED IN CURD, INDIAN HURBS AND BAR-BE-CUED, SERVED WITH MINT CHUTNEY

DUDHIYA PANEER TIKKA COTTAGE CHEESE TIKKA MARINATED IN YOGHURT, CHEESE SPREAD, GREEN CHILLY PASTE FLAVOURED WITH GREEN CARDAMOM POWDER

KAJU PANEER KI SEEKH PRIDE OF NAWAB

SEEKH KEBAB MADE WITH CASHEWS AND KHOYA ALONG WITH SPICES SERVED WITH MINT CHUTNEY

SOYA TIKKA ON TAMATER KI KUT KHADE MASALA MARINATED SOYA TIKKA, BBQ OVER CHARCOAL AND SERVED WITH TANGY TOMATO CHUTNEY

CHEESE STUFFED HARA BHARA KABAB MINCE VEGETABLES DUMPLINGS STUFFED WITH CHEESE AND DEAP FRIED

JALAPEO POPS- DYNABYTES SPICY CHEESE FRITTER STUFFED WITH JALAPEO

BHARWAN TANDOORI MUSHROOMS WITH ROASTED BREAD CRUMBS & RAW BREAD CRUMBS, PARSLEY, PARMESAN CHEESE & LOTS OF LEMON JUICE

TANDOORI BADAMI BROCCOLI (MARINATED BROCCOLI GLAZED WITH CHEESE FONDUE & ALMONDS)

DELLI DELICACIES

MAKKA MALAI SEEKH KEBAB FLOWERS OF BROCCOLI MARINATED WITH MALAI, GRILLED ON CHARCOAL GRILL

VEGETABLE AND GLASS NOODLES CIGARS PAN TOSSED VEGETABLES ALONG WITH GLASS NOODLES STUFFED IN A SPRING ROLL PASTRY SHEET & DEEP-FRIED

PAN-TOSSED COTTAGE CHEESE SCHEZWAN STYLE CREAMY COTTAGE CHEESE WITH ANISEED AND POUNDED RED CHILL

BASIL AND CHEESE STUFFED MUSHROOMS PANCO CRUSTED DEEP FRIED MUSHROOMS STUFFED WITH CHEESE AND BASIL

DELLI DELICACIES

FLOATING SNACKS….!!!! LIVE & FRESH PREPARED STARTERS, SERVED THROUGHOUT THE PARTY

NON-VEGETARIAN

STIR-FRIED TIGER PRAWNS WITH GARLIC & CHILI FLAKES BASIL, FRESHLY GROUND BLACK PEPPERCORN, RED & YELLOW BELL PEPPER SHREDDED

KUNG PAO CHICKEN

SZECHUAN PEPPER, SLICED CHICKEN MARINATED WITH RICE WINE, VINEGAR, GINGER AND GARLIC STIR-FRIED WITH LIGHT SOYA SAUCE, SESAME

OIL, UNROASTED PEANUTS, COLORFUL BELL PEPPERS AND CORIANDER LEAVES

CHICKEN TIKKA CHICKEN MERINATED WITH CURD, CREAM AND SPICES COOKED OVER CHARCOAL

MUTTON SEEKH PAKHTONI

MARINATED WITH ALL SPICE POWDER, BLACK PEPPER POWDER

PANCO FISH FINGERS WITH TATTER SAUCE PANCO CRUSTED STIPS OF BASA DEEP FRIED AND SERVED WITH TATTER

MUTTON GILLAWATI

SPICY KEBAB SHALLOW FRIED IN GHEE

AMRITSARI FISH SERVED WITH IMLI KI CHUTNEY

ANDA KEBAB GRATED BOILED EGGS COMBINED WITH MINT LEAVES, CORIANDER LEAVES, CHOPPED ONIONS, CHOPPED GREEN CHILIES, GRAM FLOUR, KNEADED

INTO A SMOOTH DOUGH AND DEEP FRIED

DELLI DELICACIES

AFGHANI CHAPLI GROUND MUTTON PATTY MADE WITH MINCE MEAT, CRUSHED CORIANDER SEEDS, POWDERED ANAR DANA, TOMATOES, CHOPPED ONIONS &

GREEN CHILIES, SHALLOW FRIED

CHETTINAD CHICKEN CHILI FRY SPICY PEPPER CHICKEN

PUNJABI CHILLI CHICKEN GOLDEN WOK TOSSED CHICKEN IN CHILI PASTE

PANKO PRAWNS MARINATED PRAWNS ARE COATED AND DEEP FIRED SERVED WITH WASABI MAYONNAISE

MULTI-CUISINES TAPAS STATIONS….!!!! THE FAMOUS DELICACIES FROM VARIOUS STATES OR COUNTRIES, CLUBBED AND PRESENTED IN A UNIQUE WAY

SOME THING SIMILAR TO ' TAPAS ' STYLE – SMALL INDIVIDUAL MEALS

LA PIZZA ( THIN CRUST PIZZA'S )

HAND CRAFTED THIN CRUST PIZZA TOPPED WITH ENORMOUS CHOICE OF INGREDIENTS’

NON VEGETARIAN TOPPING

GRILLED CHICKEN

VEGETARIAN TOPPING

TRI COLOR PEPPERS, BROCCOLI, MUSHROOM AND CORNS

DELLI DELICACIES

PASTA STATION ALL TIME FAVOURITE ITALIAN PASTA STATION: (LIVE)

VEGGIES: CHOPPED DRY TOMATOES, GREEN & BLACK OLIVES TAPENADE, CHOPPED CHILLY, CORIANDER & ONIONS, PINE SEEDS, BASIL PUREE, PARMESAN

SPRINGS, FRESH MINT LEAVES, CHERRY TOMATO, WILD MUSHROOMS, BUTTON MUSHROOMS, FRESHLY GROUNDED BLACK PEPPERS, FRESH GARLIC

BRUSSELS SPROUTS.

SAUCES: TOMATO CONCUSSES, SAFFRON SAUCE, WHITE WINE SAUCE, CREAMY BASIL& CHEESE SAUCE, PESTO SAUCE, ALFREDO GARLIC & VIRGIN OLIVE OIL

WITH CHEESE.

FRESHLY BAKED ASSORTED BREADS:

MAGGI BAR ( HONEY SAUCE AND CREAM SAUCE MAGGI )

AN EXCLUSIVE TO CCI, KIDS GO CRAZY, WITH OUR SPECIAL MAGGI STATION WHERE KIDS GET THERE FAVOURITE NOODLES TOSSED WITH THE

FOLLOWING OPTION:

SHREDDED HONEY CHICKEN

MINI MEAT BALLS

VEGETABLES IN CHEESE SAUCE

HOT DOG AND BURGER COUNTER LIVE PREPARATION OF HOT DOG ( VEG AND NON VEG ) AND FRESH AMERICAN BURGERS

DELLI DELICACIES

PRE-DINNING STATION ….!!!!

A PERFECT COMBINATION OF INDIAN STREET FOOD DELICACIES AND INTERNATION STREET FOOD DELICACIES ,

SERVED WITH WARMTH AND VERY CLASSY WAY SUCH AS (NEAR TO BAR)

DIMSUM BAR

FRESHLY MADE DIM SUMS, STEAMED AND SERVED WITH VARIOUS TYPES OF DIPPING SUCH AS

CARAMELISED ONIONS, SPRING ONIONS, HOT SPICY ROAST CHILLY SAUCE AND SPICY HOT CHILLY SAUCE

SOYA/WATER CHESTNUTS/ SPINACH CORN DUMPLINGS

CHICKEN WITH CORIANDER

SOUTH INDIAN

DOSA → MYSORE, MASALA, PANEER & PLAIN

IDLI → CHILLY & PLAIN

VADA → VADA SADA, & MEDA VADA

UTTHAPAM → TOMATO & MIXED

ALL SERVED WITH SHAMBHAR, GUN POWDER AND CHUTNEYS

MEAL IN A BOWL

CALLED SOUP A BEST SUPPLEMENT TO AID YOUR APPETITE - HAUTE PREPARATIONS

KHAO SUEY SOUP A COMPLETE MEAL IN ITSELF, WITH COMPLETE BLEND OF BURMESE AND THAI INGREDIENTS

VEGETARIAN - NOODLES, CRISPIES, LEMON GLASS, FRIED GINGER ,LEMON , CREAM , FRIED ONIONS , FRIED GINGER,

COCONUT CREAM

SEASONED ACCORDINGLY, DEPENDING UPON YOUR CHOICE

NON VEGETABLES – SHREDDED CHICKEN, SHRIMPS

ACCOMPANIED WITH VARIETY OF VEGGIES SUCH AS BROCCOLI, BABY CORN, AND BRUSSEL SPROUTS ETC.

TOMATO DHANIYA KA SHORBA

DELLI DELICACIES

SERVED WITH PAPADAM

TARKA SOUP THIN PREPARATION WITH TOMATO AND TARMAIND TEMPERED WITH FRESH CORIANDER SERVED WITH THIN PAPAD

FUSION CHAAT

GOL GAPPA - AMBALA & KOLKATA STYLE

REFRESHING WATER BALLS WITH INTENSE FLAVOURS WITH VARIOUS OF WATER AS

AMBUR KA PANI

GAUAVA PANI

IMLI PANI

HING WALLA PANI

PAO BHAJI FROM THE STREETS OF MUMBAI BHAJI MADE WITH ASSORTED VEGETABLES AND COOKED IN TOMATO WITH PAO BHAJI MASALA AND SERVED WITH ONION AND BUTTER

ACCOMPANIED WITH PAO

KARARI TIKKI AN LIVE COUNTER OF ALOO TIKKIA - BABY SIZE, ACCOMPANIED WITH A ONION SALAD, IMLI KI CHUTNEY AND GREEN MINT CORIANDER

CHUTNEY

KEASR DAHI BHALLA PAPADI HOUSE SPECIALITY, CHILLED BHALLA SERVED WITH VARIOUS ASSORTMENT, IMLI CHUTNEY, MINT CHUTNEY ETC

JAIPURI MATAR SAMOSA WITH BURMESE COCONUT CURRY INDIVIDUALLY PORTIONED

BHEEGE KULCHE A UNIQUE PREPRATION OF DD KULCHAS SERVED WITH CHAANA ON TAWA

DAHI CHEELA SPEACAILLY FROM BANARAS,

CLASSIC GRAM FLOUR PANCAKES WITH HUNG YOGURT AND VEGETABLES (VERY INNOVATIVE AND DIFFERENT)

PALAK PATTE KI CHAAT CHAAT PREPARED WITH CRISPY BATTER FRIED SPINACH LEAFS ACCOMPANIED WITH BOILED ALOO, CHHOLLE, ANAAR SERVED WITH

SEASONED DAHI, IMLI KI CHUTNEY AND MINT & CORIANDER KI CHUTNEY

DELLI DELICACIES

PAN ASIAN….!!!! COVERING JAPANESE, CHINESE AND THAI DELICACIES

NON-VEGETARIAN

DICED CHICKEN IN BLACK PEPPER SAUCE CHUNKS OF CHICKEN COOKED IN SAUCE ALONG WITH THAI HERBS

FISH AND CHIPS SERVED IN BAMBOO CONES

FISH BATTER FRIED TO GOLDEN CRUNCHY, SERVED WITH TARTAR SAUCE AND GREEN CHUTNEY

CRISPY CHICKEN STIR-FRIED WITH BASIL & LEMONGRASS STIR-FRIED BATTERED CHICKEN WITH CHILLY & BASIL

MOROCCAN LAMB BALLS WITH CUMIN, CORIANDER, GINGER & CHILLI

THAI PORK MEATBALLS IN A GREEN CURRY AND COCONUT SAUCE

DELLI DELICACIES

INTERNATIONAL SPREAD….!!!! THE FAMOUS DELICACIES FROM VARIOUS STATES OR COUNTRIES, CLUBBED AND PRESENTED IN A UNIQUE WAY –

SMALL INDIVIDUAL MEALS

NOODLE IN A BOWL SPECIALITY STATIONS YOUR WAY. NOODLES MADE ACCORDING TO YOUR WISH MAKE YOUR OWN MEAL

STEP 1- TAKE A BOWL

STEP 2- PICK ALL YOUR FAVOURITE VEGGIES

STEP 3- PICK YOUR NOODLE & CHOOSE THE SAUCE

STEP 4- TAKE IT TO THE CHEF AND ENJOY YOUR MEAL

NOODLES

HAKKA

SOBA

SAUCES- ASSORTED SAUCES WHICH TASTES INCREDIBLE WITH NOODLES

WHITE BASIL SAUCE

BLACK BEAN SAUCE

SZECHUAN SAUCE

VEGGIES

SNOW PEAS, BOK CHOY, PEPPERS, SPRING ONIONS, BEAN SPROUT, ZUCCHINI, BROCCOLI, BABY CORN

ACCOMPANIED WITH

KHIMCHI BAR

NAPA CABBAGE KHIMCHI

RADISH KHIMCHI

CUCUMBER KHIMCHI

DELLI DELICACIES

STIR FRIED GREENS WITH BLACK BEAN SAUCE ASSORTED GREEN VEGETABLES TOSSED WITH BLACK BEAN SAUCE

TOFU WITH SHITAKE MUSHROOM AND CHILLI OYSTER SAUCE GOLDEN CRISP TOFU WOK TOSSED WITH VEGGIES SPICY WITH SAUCE

MANCHURIAN WITH SPINACH VEG DUMPLING TOSSED IN SOYA BASE SAUCE GARNISH WITH LOTS OF FRESH CHOPPED CORIANDER

FOLLOWED WITH

JASMINE RICE WITH FRESH LEMON LEAVES STEAMED RICE PREPARATION GARNISHED WITH LEMON LEAVES

CHINESE EGG NOODLE SALAD WITH CABBAGE SLAW TOSSED WITH A SOY-SESAME DRESSING

VIETNAMESE GRILLED CHICKEN WITH RICE NOODLE SALAD TOSSED WITH CUCUMBERS, CARROT, BEAN SPROUTS, MINT, CRUSHED PEANUTS AND TANGY YET SWEET DRESSING

DELLI DELICACIES

LATIN STATION ….!!!!

TACO BAR

SMALL CORN TORTILLAS FILLED WITH YOUR CHOICE OF: RED SNAPPER

CHICKEN IN CHILE VERDE

CARNE ASADA

CARNITAS

VEGETARIAN WITH CUMIN BLACK BEANS, ROASTED PASILLAS AND GREEN ZUCCHINI WITH YOUR

CHOICE OF CONDIMENTS SUCH AS; GUACAMOLE

SEASONAL SALSA CRUDA

ROASTED TOMATO AND CHILE SALSA

LIMES

PICKED JALAPENOS

DELLI DELICACIES

KASHMIRI CUISINE….!!!!

NON-VEGETARIAN

NAHARI

LEG OF MUTTON INFUSED WITH AWADHI GHARANAS SPECIAL HERBS, COOKED OVERNIGHT ON SLOW CHARCOAL FIRE

RISTA

POUNDED MEAT BALL SIMMERED IN STOCK, FRIED ONION PASTE, GINGER POWDER, KASHMIRI RED CHILI POWDER DISSOLVED IN WATER,

COLORED WITH A PASTE OF COCKSCOMB FLOWER, PERFUMED WITH CLOVES, BLACK CARDAMOM, SAFFRON AND CLOVES

GOSHT RIZALA MUTTON SIMMERED IN CREAM, COCONUT, CARDAMOM, KHOYA AND CASHEW NUT PASTE, INFUSED WITH KEWRA AND SERVED WITH SILVER LEAF

ON TOP

ACHARI BATER MUSSALLAM TRADITIONALLY COOKED AS WHOLE QUAIL IN OPEN POT WITH STUFFING

DELLI DELICACIES

MUGHALAI CUISINE….!!!!

VEGETARIAN

PANEER PASANDE SLICED MARINATED IN YOGHURT, SIMMERED WITH BROWNED ONION PAST, POPPY SEED, COCONUT, CASHEW NUT, CHIRONJI PASTE, SAFFRON AND

PERFUMED WITH ROSE WATER

DUM ALU STIR-FRIED BOILED POTATO, AND SIMMERED IN KASHMIRI RED CHILI POWDER DISSOLVED IN WATER, POWDERED MASALA, FRIED ONION PASTE,

GARLIC WATER, TURMERIC, COOKED YOGHURT, PASTE OF COCKSCOMB FLOWER, SCENTED WITH BLACK CARDAMOM, BLACK CUMIN SEEDS, DRIED

GINGER POWDER AND CLOVES

HAK

KASHMIRI SPINACH SIMMERED WITH RED CHILI POWDER DISSOLVED IN WATER, GARLIC WATER, TURMERIC, TEMPERED WITH FRIED SLICES OF

ONION, SCENTED WITH, BLACK CUMIN SEEDS, DRIED GINGER POWDER AND CLOVES

NADIR YAKHNI BOILED LOTUS STEM SIMMERED IN COOKED IN YOGHURT, FRIED ONION PASTE, GINGER POWDER, FLAVORED WITH CLOVES, GREEN CARDAMOM,

BAY LEAVES, FENNEL POWDER, DRIED MINT POWDER

DELLI DELICACIES

RAJASTHANI CUISINE….!!!!

LAAL MAAS MEAT CURRY MADE WITH RED CHILLY & YOGHURT

PITHORE KADI PITHORE (FRIED KHANDVI) IN KADI TEMPERED WITH FENUGREEK SEEDS, CUMIN SEEDS, MUSTARD SEEDS, SLIT GREEN CHILIES, CURRY LEAVES

JODHPURI GATTE KI KADI GATTA (MADE BY BOILING BENGAL GRAM BATTER SEASONED WITH ANISEED, HEENG, AJWAIN, CHILI POWDER, YOGHURT), SIMMERED IN KADHI

MADE WITH SOUR YOGHURT AND BENGAL GRAM POWDER, TEMPERED WITH, HEENG, ANISEED, CUMIN SEEDS, CINNAMON, CLOVES, CURRY LEAVES

METHI MUNGODI CRUSHED MUNGODI (MADE WITH MUNG DAL PASTE THAT ARE AIR DRIED) WITH FRESH METHI LEAVES, SAUTED WITH CUMIN SEEDS, CORIANDER

POWDER, MILK, WHIPPED YOGHURT, TURMERIC AND SIMMERED TILL THE MUNGODIS ARE SOFT

KER SANGER BLANCHED KER AND SANGER TOSSED WITH DRY MANGO POWDER, RAISINS, CHILI POWDER, CORIANDER POWDER, TEMPERED WITH HEENG AND

WHOLE RED CHILIES

SUKHA JAIPUR MATTAR FRESH GREEN PEAS STEAMED AND TEMPERED WITH CUMIN SEEDS, SHREDDED GINGER AND HEENG

DAL: BATTI: CHURMA BOILED FIVE TYPES OF DAL (WHOLE GREEN, SPLIT URAD, SPLIT GREEN, ARHAR, CHANA TEMPERED WITH HEENG, CUMIN SEEDS, TURMERIC, CHILI

POWDER, TAMARIND PULP, DRY MANGO POWDER, GREEN CHILIES, CLOVES, CORIANDER POWDER. SERVED WITH: BATI MADE WITH WHOLE WHEAT,

BENGAL GRAM, AND SEMOLINA, DOUGH BOILED AND ROASTED ON FIRE DIPPED IN DESI GHEE, AND

CHURMA

DEEP-FRIED CRUSHED WHOLE WHEAT BALLS WITH JAGGERY, POWDERED SUGAR, ALMONDS, GREEN CARDAMOM, PISTACHIO, KHOYA, GAUND

BAJRE KI KICHDI MADE WITH COARSELY GROUND BAJRA AND MUNG SPLIT YELLOW DAL, TEMPERED WITH CUMIN SEEDS AND HEENG SERVED WITH GHEE & GUR

DELLI DELICACIES

NORTH INDIAN CUISINE….!!!!

ULTIMATE BUTTER CHICKEN JUICY CHICKEN COOKED IN BUTTER AND SMOOTH GRAVY, THE CLASSIC PUNJABI MURGH MAKHNI

RAHRA MEAT PREPARATION OF LAMB, COMBINED WITH MINCE MEAT AND WHOLE SPICES SEASONING

PANEER LABABDAR A UNIQUE PREPARATION OF COTTAGE CHEESE IN RED GRAVY

KALI KADHAI KI DAL BLACK LENTILS COOKED WITH TOMATO GRAVY OVERNIGHT ON CHARCOAL WITH LOTS OF MAKHAN AND CREAM

MALAI KOFTA FRESH DUMPLINGS OF COTTAGE CHEESE, COOKED IN WHITE GRAVY WITH INDIAN HERBS

BALTI AACHARI GOBHI KADHAI TOSSED GOBHI WITH TOMATO AND ONIONS TOPPED WITH LOTS OF CRISPY PEANUTS AND SPINACH LEAFS

SARSON KA SAAG WITH MAKKI KI ROTI, MAKHAN & SHAKKAR

AMRITSAR CHOLE WITH KHASTA KULCHE & IMLI AND ONION CHUTNEY

KULCHA & BREAD STATION AMRITSARI KULCHA TRADITIONAL SPICED POTATO STUFFED FLAKY KULCHA

PANEER KULCHA FERMENTED BREAD STUFFED WITH SPICED GRATED COTTAGE CHEESE

DELLI DELICACIES

APART FROM KULCHA

TANDOORI BREAD’S

HYDERBADI KALONJI NAAN

PALM SIZE NAAN TOPPED WITH KHUS KHUS, MIRCHI, ONION SEEDS

LAAL MIRCH ROTI WHOLE WHEAT MADE ROTI TOPPED WITH DESI GHEE, ROGANI MIRCHI AND DRY FENUGREEK

ASSORTED TANDOORI BREADS SUCH AS LACHHA PARANTAHA, BUTTER NAAN, GARLIC NAAN

WILL BE ACCOMPANIED WITH

HOME MADE PICKLE, LACHHA ONIONS AND PRINCESS SALAD

VARIETY OF PAPADSAND VARIOUS TYPES OF ACHAR

DELLI DELICACIES

FAMOUS TAWA AS “ PARATES“ TAWA TAKA TAKTAK….. , SPICY AND JUICE PREPARATION

ANDA PARATHA PURANI DELHI STYLE PARANTHA MADE ON SLOW FIRE SERVED WITHMINT CHUTNEY

MUTTON GILAWATI WITH ULTEY TAWA KE PARATHA DELIGHTFULLY FLAVORED MUTTON MINCE PATTY A RECIPE FROM LUCKNOW

SOYA MALAI TIKKA MASKA STYLE SOYA PREPARATION COOKED IN BUTTERY GRAVY

TO BE SERVED ALONG WITH NANO PAO’S

KEEMA KALEJI, GURDE KAPOORE, WITH PAO MINCE MEAT COOKED OVER TAWA WITH SPICES AND SMOOTH GRAVY SERVED WITH PAO

PANEER KHURCHAN COTTAGE CHEESE PREPARATION WITH RICH GRAVY COOKED SLOWLY OVER TAWA

MONGE WALLA BHARTA BHARTA COOKED ON TAWA WITH LOTS OF CORIANDER, GREEN CHILLIES AND JEERA MASALA

DELLI DELICACIES

SALADS AS PER CUISINE….!!!!

(THE WORD "SALAD" COMES FROM THE FRENCH SALAD OF THE SAME MEANING, FROM THE LATIN SALATA (SALTY), FROM SAL (SALT). IN ENGLISH,

THE WORD FIRST APPEARS AS "SALAD" OR "SALLET" IN THE 14TH CENTURY. SALT IS ASSOCIATED WITH SALAD BECAUSE VEGETABLES WERE

SEASONED WITH BRINE OR SALTY OIL-AND-VINEGAR DRESSINGS DURING ROMAN TIMES)

DESSERT AS “DESSERT LOUNGE” ….!!!! FRESHLY PREPARED DESSERT, FINISHED WITH THE PERFECTION

CHOCOLATE BROWNIE TEPPANYAKI WITH COFFEE ICE CREAM CHOCOLATE BROWNIE DESSERT WITH COFFEE ICE CREAM

CONTINENTAL

BABY FRUIT TARTS SEASONAL FRUITS

TIRAMISU

A CREAMY COFFEE DESSERT MADE WITH MASCARPONE CHEESE

DELLI DELICACIES

BANOFFEE

BANANA & TOFFEE PUDDING

KALHUA HOT CHOCOLATE GATEAUX WITH NOUGAT WITH VANILLA ICE CREAM

DESSERT INDIAN….!!!!

NANO JALEBI WITH RABRI CRISPY ROUNDLES DIPS IN FLAVOURED SUGAR SYRUP

MOONG-DAL-HALWA YELLOW LENTIL PREPARED IN PURE DESHI GHEE WITH SUGAR & FLAVORED CARDAMOM

GULAB JAMUN A NORTH INDIAN DELICACY

MANGO PHIRNI RICE PUDDING INFUSED WITH FRESH FRUITS AND SERVED IN SIKORA’S

GAJJAR KA HALWA WITH GRATED CARROT COOKED IN MILK AND SUGAR SYRUP

SHAHI TUKDA LAYERS OF FRIED BREADS AND RABDI WITH DRY FRUITS

TILEWALI KULFI PISTA, SAFFRON

PINEAPPLE HALWA POPULAR INDIAN PUDDING MADE WITH VARIOUS BASES

MILK CAKE KHURCHAN RICH DESSERT, CONDENSE MILK COOKED OVER TAWA, TILL BROWN AND SERVED WITH LOTS OF DRY FRUITS

DELLI DELICACIES

KALA JAMUN SOFT DEEP FRIED INDIAN DESSERT

PURANI DELHI “ KULFA “

HONEY AND FIG DICED APPLE AND BROWN RICE COOKED WITH CARD

KESAR PISTA DICED APPLE AND BROWN RICE COOKED WITH CARD