NantucketGrill & Bar

STEAK NIGHTMonday and Wednesdays

10 oz. Center Cut Angus NY Stripwith Baked PotatoONLY $15.99

CAKE NIGHTTuesday and Saturday

FREE SLICE OF MILE HIGH CAKE WITH EACH $13 ENTREE PURCHASED

REG. $21.99

ALL SPECIALS ARE DINE IN ONLY

SOUPS HOMEMADE FRESH DAILY Our Famous Creamy Lobster Bisque or New England Clam Chowder,

Cup 5.8 Bowl 9.4

Tomato Basil, Chili (Beef or Vegetable), Soup of the day

Cup 4.8 Bowl 8.4

APPETIZERS

FRIED CALAMARI Lightly battered and fried until golden brown, served with cocktail and tartar sauce 10.8 6.5

BUFFALO SHRIMP Tender shrimp, fried until golden brown tossed in buffalo sauce and served with your choice bleu cheese or ranch dressing and celery sticks 10.8 6.5

MOZZARELLA STICKS Lightly breaded and fried until golden brown, served with marinara sauce 9.4 5.8 LOADED CHEESE FRIES Topped with melted cheddar and monterey jack cheeses, bacon bits, scallions, and sour cream served with ranch dressing 10.4 6.3

NANTUCKET NACHOS Topped with beef or veggie chili and melted cheddar and monterey jack cheeses, pico de gallo, and sour cream 9.8 6.9

CHICKEN WINGS Fried and tossed in your choice of sauce: BBQ, homemade teriyaki, or spicy buffalo. Served with bleu cheese or ranch dressing and celery sticks 8.9 5.2 CHICKEN TENDERS Fried and served with your choice of sauces: BBQ, homemade teriyaki, spicy buffalo, bleu cheese or ranch dressing 9.8 6.9 SPINACH ARTICHOKE DIP A blend of spinach, artichoke, and parmesan cheese with a touch of garlic, baked until bubbling. Served with warm pita triangles 10.8 6.5 CRAB DIP Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers, topped with chives and served with warm pita triangles 11.9 7.2 CRAB CAKE One New England style crab cake served over julienne style vegetables drizzled with lemon butter 10.8

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HIGHTIDE

LOWTIDE

HIGH TIDE AND LOW TIDE FULL/HALF PORTIONS LEMON CHICKEN Boneless chicken breast, breaded and baked in marsala wine with mushrooms, served with mashed potatoes and sautéed spinach, dressed with lemon gravy 19.8/14.4

HERB ROASTED CHICKEN Oven-roasted and dry rubbed with herbs and spices, served with mashed potatoes and seasoned mixed vegetables 17.7/14.4

CHICKEN PARMESAN Breaded chicken breast topped with a mix of blended cheeses, served over angel hair pasta, and marinara sauce, topped with parmesan cheese 19.8/14.4

BARBEQUE PORK RIBS A rack of succulent baby back ribs broiled in barbeque sauce, served with seasoned french fries and a garnish of apple coleslaw 19.8/14.4

CRAB CAKES 19.8/14.4 New England style, pan seared, drizzled with lemon butter, served with mashed potatoes and asparagus 19.8/14.4

GRILLED KABOBS Beef kabobs or chicken kabobs brushed with homemade teriyaki sauce served over herb rice and seasoned mixed vegetables 18.8/14.4

GRILLED SEAFOOD KABOBS (YOUR CHOICE) Shrimp kabobs, scallops kabobs drizzled with our lobster cream sauce served over herb rice and seasoned mixed vegetables 19.8/15.6

FROM THE GRILL OUR PREMIUM STEAKS ARE COOKED TO ORDER AND DRIZZLED WITH DEMI-GLACE

FILET MIGNON Tender 8-ounce char-grilled filet, lightly seasoned, served with a loaded baked potato 25.8

SURF AND TURF 5 oz Filet Mignon, served with three baked jumbo shrimp stuffed with crab meat and a loaded baked potato 22.9

CAJUN RIBEYE Char-grilled cajun rubbed ribeye steak served with mashed potatoes and seasoned mixed vegetables 22.2 HERB ROASTED PRIME RIB 8oz 12oz 16oz WEEKENDS ONLY (FRIDAY & SAT AFTER 4PM) 18.9 23.5 28.1 Served with au jus, seasoned mixed vegetables and your choice of one of the following: mashed potatoes, baked potato, or baked sweet potato

SEAFOOD SPECIALTIES

BAKED STUFFED FLOUNDER 6oz flounder filet stuffed with crab meat, topped with lemon butter sauce, served with over mashed potatoes and sautéed broccoli 20.5

BAKED SEA SCALLOPS 6oz large sea scallops are combined with garlic shallots, butter, crab meat and bread crumbs then baked to perfection. Served with mashed potatoes and sautéed spinach 20.5

PECAN CRUSTED TILAPIA Baked tilapia smothered in crushed pecans and a delicious lemon pepper sauce, served with mashed potatoes and sautéed asparagus 18.4

BAKED STUFFED SHRIMP Baked jumbo shrimp stuffed with crab meat served with spinach risotto and steamed julienne vegetables, drizzled with lemon butter sauce 21.5

GRILLED SHRIMP Marinated in garlic and fresh herbs, grilled to perfection served over herb polenta and sautéed spinach, dressed with lobster butter sauce 20.5

ATLANTIC GRILLED SALMON Fresh, skinless Atlantic salmon grilled to perfection, served with mashed potatoes and sautéed asparagus, dressed with honey tomato vinaigrette sauce 20.9

ADD SIDE CAESAR OR GARDEN SALAD TO YOUR ENTREE 4CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SPECIALTY SALADS

CAESAR SALAD Romaine lettuce tossed in homemade egg-free caesar dressing, garnished with croutons, kalamata olives and grated parmesan cheese 8.3

GARDEN SALAD Mixed greens, garnished with fresh tomatoes, cucumbers, red onions, carrots and parmesan baked croutons with your choice of dressing 8.3

GREEK SALAD Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, onions, kalamata olives and feta cheese tossed in homemade greek dressing 10.3

PINE NUT SALAD A perfect mix of feta cheese, sun-dried tomatoes, asparagus, onions, cucumbers, pine nuts, fresh tomatoes and soba pasta noodles, mixed with lemon basil dressing served over fresh mixed greens 10.3

BUFFALO CHICKEN SALAD Chicken strips, deep-fried and tossed in hot sauce atop mixed garden greens with fresh tomatoes, onions, cucumbers, and carrots tossed in bleu cheese dressing 12.6

BLACKENED SALMON SALAD Mixed garden greens tossed in raspberry vinaigrette with pine nuts, carrots, sweet cranberries, walnuts, onions and feta cheese, topped with blackened salmon 15.5

QUESADILLA COBB SALAD Zesty, grilled chicken mixed with avocado, black beans, corn, roasted red peppers, tomatoes and corn tortilla chips, tossed in a spicy cilantro-ranch dressing, served over romaine lettuce and topped with cheese quesadilla wedges 14.5

FIESTA STEAK SALAD Tender pieces of marinated tenderloin filet served over a bed of mixed greens with cucumbers, onions, carrots, and tomatoes tossed in ranch dressing and topped with banana peppers and feta cheese 15.5

PECAN CRUSTED CHICKEN SALAD Chicken breast breaded with chopped pecans, citrus rind served atop a zesty spinach salad, garnished with red onions, bacon, hard boiled eggs, tossed in a sweet citrus dijon dressing 14.2

SIDE CAESAR OR GARDEN SALAD 5.2 ADD CHICKEN 4.5, SALMON 6.6, STEAK 6.6, SHRIMP 6.6

DRESSING CHOICES Balsamic vinaigrette, blue cheese, greek, honey mustard, Italian, lite olive oil vinegar, lemon basil, ranch, raspberry vinaigrette, spicy cilantro ranch, thousand island, or citrus dijon

FRIED SEAFOOD Cooked to golden brown, served with french fries and apple coleslaw garnish with cocktail & tartar sauces.

FISH AND CHIPS Succulent tender cod, hand-battered with light seasoning 15.7

CAROLINA FRIED SHRMIP A generous portion of jumbo shrimp, hand-battered with light seasoning 16.7 FRESH SEA SCALLOPS Tender sea scallops, hand-battered with light seasoning 16.7

WHOLE BELLY CLAMS Whole belly clams, hand-battered with light seasoning 18.2

SEAFOOD COMBO PLATTER Choose two: whole belly clams, sea scallops, fried shrimp or cod 18.2

ADD SIDE CAESAR OR GARDEN SALAD TO YOUR ENTREE 4

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Please let your server know of any special accommodations needed.

SPECIALTY SANDWICHES All sandwiches served with one choice of: french fries, onion rings, apple coleslaw, fresh fruit, potato chips or sweet potato fries

NEW ENGLAND FISH SANDWICH Lightly breaded white fish served on a buttered, grilled roll with chipotle mayonnaise and garnish of apple coleslaw 10.5

FRESH MAINE LOBSTER ROLL Lobster chunks mixed with mayonnaise and diced celery served on a grilled New England roll garnished with lettuce and tomato 14.5

CLAM ROLL Whole belly clams, lightly breaded and fried served on a grilled, buttered New England roll, garnish of apple coleslaw, cocktail sauce and tartar sauce 11.5

GRILLED CHICKEN WRAP Seasoned chicken, muenster cheese, lettuce, tomato, mayonnaise and honey mustard rolled in a flour tortilla 11.1

CHICKEN CAESAR WRAP Romaine lettuce and seasoned chicken tossed in homemade caesar dressing and parmesan cheese rolled in a flour tortilla 11.1

THE CRANBERRY BOG Hot, roasted turkey with warm stuffing, cranberry sauce, and mayonnaise served on a grilled French roll 11.1

TURKEY CLUB A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise served on toasted white bread 11.1

VEGGIE WRAP Lettuce, tomato, carrots, celery, onions, American cheese and hummus, rolled in a flour tortilla 11.1

HARBOR MASTER Fresh cold roast beef and provolone cheese served on a French roll with lettuce, tomato, and red onions with thousand island dressing 11.1

TUNA MELT Tuna salad topped with melted swiss cheese, grilled on seeded rye 11.1

FRENCH DIP Thinly sliced hot roast beef with melted swiss, served on a French roll with a side of au jus 11.1

THE REUBEN Hot corned beef with melted swiss cheese, sauerkraut, and thousand island dressing, grilled on seeded rye 11.1

CHEESEBURGER Served with your choice of a side item

FISH FINGERS Cooked to golden brown served with your choice of a side item

CHICKEN FINGERS Crunchy breaded tenders cooked to golden brown served with your choice of a side item and dipping sauce

HOT DOG Served on a New England style roll with your choice of a side item

GRILLED CHEESE Melted American cheese on toasted white bread, served with your choice of a side item

KIDS MENU TEN AND UNDER 6.3

Side item choices: French fries, steamed broccoli, fresh mixed fruit, or grapes

ANGEL HAIR PASTA WITH MARINARA SAUCE and served with grilled bread

MACARONI & CHEESE Elbow macaroni cooked in creamy cheesy sauce and served with grilled bread

KIDS SOFT DRINK1.5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

DRINKSCoke, Diet Coke, Sprite, Mr. Pibb Xtra, Barq’s Root Beer, Hi-C Pink Lemonade, light lemonade, Iced Tea, apple juice, orange juice, milk, coffee and hot tea

GRILLED SANDWICHES Served on a buttered, grilled roll with lettuce, tomato, red onions and a pickle served with your choice of one of the following: French fries, fresh fruit, chips, apple coleslaw, sweet potato fries or onion rings

GRILLED CHICKEN SANDWICH Char-grilled and cooked to order 9.2

1/2 POUND BURGER Char-grilled and cooked to order 9.2 w/cheese 9.9

CHEESY BACON BURGER Char-grilled and topped with melted monterey jack cheese and bacon 10.9

CHIPOTLE MUSHROOM BURGER Char-grilled with mushrooms and provolone cheese topped with spicy chipotle mayo 10.9

ISLAND BURGER Char-grilled and topped with bacon, cheddar cheese and thousand island dressing 10.9

VEGGIE BURGER Char-grilled and topped with grilled onions, mushrooms, roasted red peppers and swiss cheese 10.9

TURKEY BURGER Char-grilled and topped with grilled onions, mushrooms, roasted red peppers and swiss cheese 10.9

BBQ MONTEREY CHICKEN SANDWICH A char-grilled boneless chicken breast basted in BBQ sauce, topped with monterey jack cheese and bacon 10.9

RIBEYE STEAK SANDWICH Char-grilled ribeye steak, sautéed onions and red peppers with American cheese on a French roll 13.9

HOT VEGETABLE PLATE PICK THREE SIDES FROM THE FOLLOWING: 11.9

SIDE ITEMS CHOOSE ONE: 4.5 Seasoned julienne style mixed vegetables Broccoli, sautéed or steamed Sautéed spinach, Sautéed green beans Sautéed asparagus Seasoned mixed vegetables

Seasoned mashed potatoes Spinach risotto Seasoned herb rice Baked sweet potato, served with brown sugar Baked potato Make it a loaded baked potato for .99 extra

PASTA SPECIALTIES

NANTUCKET SEAFOOD PASTA A fresh Maine lobster tail with chunks of white fish, shrimp, scallops, calamari, mushrooms, tomato sauce, and a touch of spicy seasonings tossed over linguine, topped with scallions and parmesan cheese 18.2

JAMBALAYA PASTA Our most popular pasta dish! Shrimp, chicken, and andouille sausage sautéed with onions, tomato, and peppers in a zesty creole sauce with penne pasta 18.2

SEAFOOD RAVIOLI Jumbo ravioli stuffed with shrimp, scallops, and spices tossed in a crab cream sauce, topped with parmesan cheese 16.7

BLACKENED SALMON PASTA A blackened grilled salmon filet served over linguine pasta with sautéed vegetables in olive oil, dressed with lemon butter sauce and parmesan cheese 18.8

CHEESE RAVIOLI Served with marinara sauce 15.6

ADD SIDE CAESAR SALAD OR SIDE GARDEN SALAD TO YOUR ENTREE 4CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,

OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.