My Passion for Cooking_ Dhaba Karahi

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Dhaba Karahi

This karahi recipe is the most delicious karahi recipe of the lot of recipes that i have. Its different but absolutely delicious with some gorgeous

and subtle flavor of black pepper and dried fenugreek leaves.

Ingredients :

Mutton : 1 kg

Ginger garlic paste : 1 1/2 tbsp

Tomatoes : 6-7 medium sized

Salt : to taste

Black pepper : 1 tsp

Zeera : 2 tbsp {blend zeera and Sookha dhaniya together}

Sokha dhaniya : 2 tbsp

Yogurt : 250 gm ( 1 pao)

Fenugreek leaves ( kasuri meethi) : 2 tbsp heaped

Oil or Ghee : 1/2 cup

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Method :

Heat oil in a wok, add Ginger garlic paste. Fry till golden brown and fragrant than add the mutton.

When the mutton changes a little color add salt, halt of the sookha dhania zeera blend and half of the kasoori meethi. Mix

Add tomatoes without skin (remove the skin by blanching the tomatoes for 5 minutes then peeling off the skin or you can do what i did, cut the

tomatoes in half and place them on top of the mutton with the cut side down, cover and leave on low flame for 15 minutes)

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Than just grasp the skin with a tong, it will come off easily.

Now add black pepper and the remaining sookha dhaniya zeera blend and kasuri meethi. Cook till oil comes on top...

...than add yogurt. Cook for 5-7 minutes more.

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Posted by Sidra Amjed at 10:21

Labels: karahi, Mutton

Chicken Ka rah i Chi cken Handi (A

different Version)

Hyderabadi Mutton

Pulao

Garnish with coriander and green chillies and s erve!

Enjoy!

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1 comment:

Khurram Shahzad 1 January 2014 03:26

Alaaa..... hats off sidra... :)

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