Mothers Day Order Guide

Columbia

Ingredients: Makes 3 sandwiches6 slices Sourdough bread4 Roma Tomatoes, sliced2-3 tbsp Balsamic VinegarOlive Oil8 oz. fresh Mozzarella, sliced2 large handfuls Basil leaves (about 1 oz)Salt and Pepper to taste

Caprese Grilled Cheese Sandwich withBalsamic Roasted Tomatoes

Cheese Mozz Ribbon Ps Wrpd | 6535005 | 4/10#AVG | LEPRINOCheese Mozz Wm Shred Gold Prem | 8754814 | 6/5LB | SAPGOLDCheese Mozz/Prov Lmwm Blnd | 2331765 | 6/5LB | AREZIMPCheese Mozzarella L/M Whl Mlk | 2329375 | 8/6#AVG | AREZIMPCheese Mozzarella Lmwm Shrd | 9008483 | 6/5 LB | AREZIMPCheese Stick Plank 5Cheese | 1517170 | 2/4 LB | SYS IMPCream Whipped Real Aerosol | 1438464 | 12/15 OZ | REDIWHPMargarine Btr Europ Style | 6139000 | 36/1LB | WHLFARMMargarine Liq | 0420778 | 2/17.5LB | WHLFCLSMargarine Spread Ztf | 6557874 | 432/14 GM | WHLFCLSMargarine Spread Ztf | 6631123 | 900/5 GM | WHLFCLSMargarine Whip Tub | 0417402 | 1/20LB | WHLFCLS

Enhance your classic burger with this tasty combination ofcheese, egg, bacon, ham, lettuce, tomato, and mayo all on onebun!

Ham, Bacon, Egg & Cheese Burger

Bacon Prck Bac 1 Smkd 18/22 | 2836980 | 288/SLICE | HORMELBeef Grnd Chuck 80/20 Chub Frs | 5573544 | 4/5 LB | CABBeef Grnd Chuck 80/20 Chub Frs | 8142366 | 6/10#AVG | CABBeef Steak Chkn Fried Mr Hc | 7097041 | 48/3.75OZ | SYS CLSFrank All-Beef 5X1 6" | 1784347 | 1/10 LB | FARMLNDFrank All-Beef 5X1 6" | 2502268 | 2/5 LB | BBRLIMPFrank All-Beef 6X1 6 In Fz | 2431178 | 2/5# | NATHANSHam Buffet Bnls 35% Hw 97%Ff | 2498178 | 2/10-12# | BBRLRELHam Buffet Bnls Cure 81 | 1405877 | 1/7-9#AV | HORMELHam Diced .25 In 95% Ln W/A | 1101732 | 2/5 LB | BBRLCLSHam Pit Bnls Hickory Smkd | 1338482 | 2/14#AVG | FARMLNDSausage Patty Fully Ckd | 6933543 | 160/1 OZ | SYS CLSSteak Beef Sndw Stk Esy Mr Hc | 7212964 | 56/3 OZ | SYS CLS

Ingredients1.5 oz. White Wine2 lLmons, sliced1 Bay leaf1 tbsp. White Peppercorns1.5 cups of Fish Stock4 Salmon Fillets12 Scallops1 Fennel Bulb , finely sliced with mandolin1 Red Onion, finely slicedHandful watercress2 Oranges, segmented, juice retained fordressing

For the dressing:1 tbsp chopped tarragon1 tbsp Dijon mustard4 oz. extra virgin olive oil

Salmon, Scallop & Citrus Salad

To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in awide hob-proof baking dish. Bring to a simmer, then add the fish and poach for6-8 minutes. Remove from the heat and set aside to cool.

Rub the scallops with oil, season them and then fry for 30 seconds on each side.

To make the dressing, simply whisk all the ingredients together with the juiceyou saved from the orange segments, then taste and season.

To serve, arrange the fennel, red onion, watercress and orange segments on alarge plate. Top with the seared scallops and big pieces of flaked salmon, thenspoon the dressing over the top.

Crab King Leg&Clw 14/17 | 8535205 | 1/10 LB | PORTPRMLobster Claw Cktail Cap Off | 1815225 | 2/5 LB | PACKERMahi Mahi Prtn Bnls Skls 6Oz | 2694927 | 1/10 LB | STN HBR

Salmon Keta Prtn Skon 6 Oz | 2558351 | 1/10 LB | PORTSIMSalmon Keta Prtn Skon 8Oz | 2558369 | 1/10 LB | PORTSIMScallop Sea 20/30 Iqf Process | 0895888 | 6/5LB | CPTWELL

Strawberry Ricotta Salad

Chicken Cvp Brst B/S 10Zup Mar | 5231238 | 4/10 LB | SYS REL

Chicken Cvp Brst B/S Whl 6 Oz | 2023695 | 4/5 LB | SYS CLS

Chicken Cvp Brst Rdm 10Oz & Up | 7203474 | 4/10 LB | SYS CLS

Chicken Cvp Brst Tender Jumbo | 7667363 | 4/10 LB | SYS CLS

Chicken Cvp Drumstick Cvp | 7114960 | 4/10 LB | SYS CLS

Chicken Cvp Leg Meat | 0868459 | 4/10 LB | SYS CLS

Chicken Cvp Leg Quarter | 1803287 | 4/10 LB | SYS CLS

Chicken Cvp Tender Clipped Med | 2335307 | 4/10 LB | SYS CLS

Chicken Cvp Thigh Bnls Skls | 7792187 | 4/10 LB | SYS CLS

Chicken Cvp Wing 1&2 Jt Jmbo | 6344790 | 4/10 LB | SYS CLS

Chicken Cvp Wing Jbo 1St&2Nd | 3325545 | 4/10 LB | PACKER

Chicken Cvp Wing Whl Jmbo Rndm | 7666571 | 4/10 LB | SYS CLS

Chicken Wing Bnls Brd | 2754040 | 2/5 LB | TOPCHIK

Chicken Thigh Jmbo Bnls Skls | 7782220 | 4/10 LB | PACKER

Chicken Tndr Frtr Hmstyl Adv | 8666032 | 2/5 LB | SYS REL

Aptzr Bean Green Btrd Crspy | 0245383 | 4/2 LB | ANCHORAptzr Pickle Spear Btrd Brwcty | 8942021 | 6/2.5 LB | BREWCTYAptzr Quiche Asst Mini | 6985683 | 1/100 CT | SYS IMPAptzr Scallop W/Bacon | 1237056 | 4/25 CT | SYS IMPCorn Nug Battered Sweet | 1870385 | 6/2 LB | SYS IMPHushpuppy Buttermilk Homestyle | 2238236 | 2/5 LB | SYS CLSOnion Ring Beer Btrd Thick Cut | 9394420 | 6/2.5 LB | BREWCTYOnion Ring Beer Btrd Thin Cut | 9392820 | 6/2.5 LB | BREWCTYOnion Ring Blk & Tan 5/8" | 6204020 | 6/2 LB | BREWCTYOnion Ring Kng Beer Btrd | 9392804 | 4/2.5 LB | BREWCTYPotato Fry Steak | 1994449 | 6/5LB | SYS RELPotato Fry Steak Gr A | 1994878 | 6/5LB | SYS CLSPotato Fry Sweet 3/16 | 2047418 | 6/2.5LB | SIMPSWTPotato Fry Sweet 3/8 | 2047407 | 6/2.5LB | SIMPSWTPotato Fry Sweet 5/16 | 8081451 | 6/2.5 LB | SIMPSWT

Rosemary Sweet Potato Frieswith Fire Roasted Ranch Dressing

Fire Roasted Ranch DressingIngredients: Makes 3 sandwichesSysco Classic Ranch DressingCasa Solana Jalapeno Fire Roasted SalsaDipping Sauce - One gallon of Ranch Dressing to 32 oz. of Fire RoastedSalsa. Yields enough sauce for 80 servings.

Dressing Balsamic Vinaigrette | 8786780 | 4/1 GAL | SYS CLSDressing Ital Rstd Rd Ppr Ftfr | 5449012 | 4/1 GAL | MARZETIDressing Ranch | 4003679 | 4/1 GAL | SYS CLSDressing Yogurt Ranch Ref | 2692139 | 6/32 OZ | MARIESDressing 1000 Isld Chef Style | 4069431 | 4/1 GAL | SYS CLSKetchup All Nat Upsd Dwn Botl | 5798069 | 12/20 OZ | HUNTSKetchup Fcy | 4005989 | 6/#10 | HUNTSMarinara Sauce Pouch | 2732251 | 8/80 OZ | REDPACKMayonnaise Culinary Xhv Dty | 4002416 | 4/1 GAL | SYS IMPMayonnaise Real Plas | 4069076 | 4/1 GAL | HELLMANSauce Alfredo Pouch | 5500509 | 4/80 OZ | ANG MIASauce Chili Grlc Hot | 5317633 | 12/5OZ | CHOLULASauce Hot Chili Lime | 7599626 | 12/5OZ | CHOLULASauce Hot Chipotle | 7599618 | 12/5OZ | CHOLULASauce Mix Cheese | 4006987 | 8/32 OZ | TRIOSauce Tartar Pkt | 4460705 | 500/12 GM | HSE REC

Mediterranean SaladMediterranean SaladIngredients1 Medium red onion (thinly sliced)1 Garlic clove (minced)3-4 Green olives (sliced)1 Medium tomato (cut into medium wedges)Fresh Italian flat leaf parsley (small handful)1 Tbsp Sysco Classic Balsamic Vinaigrette1 Tbsp Olive oilArugula (small handful)Salt & ground black pepper (to taste)Pickled onions (optional)

Cake Choc Marquise Ind | 7350834 | 24/3OZ | ANNIPIECake Choc Stout 8 X 12" | 2785893 | 2/100 OZ | ORIGCKECake Raspbry Lmn Drop | 6259103 | 24/CT IND | ANNIPIECake Sheet Lemon & Crm Shortck | 6161640 | 2/187 OZ | CAKERIECake Sheet Strwbry Shortcake | 2297547 | 2/185 OZ | CAKERIECake Sheet Tuxedo Trffl Mousse | 8554990 | 2/185 OZ | CAKERIECheesecake Mango Guava Indiv | 8234403 | 1/24 CT | ANNIPIEDessert Bar Raspby Mouse Briqu | 0711509 | 6/1.6LB | FRENCHPDessert Bar Tiger Brownie | 2680874 | 2/100 OZ | CAKERIEPastry Asst Macaron De Paris | 6838716 | 72/1.5" | FRENCHPSauce Blackberry Designer Desr | 2763348 | 12/16 OZ | LYON MSauce Strawberry Designer Desr | 2763355 | 12/16 OZ | LYON MSyrup Chocolate Rtu Sqz Btl | 3261351 | 24/24 OZ | HSE RECTopping Strawberry Rtu | 0124545 | 3/.75 GL | JHS

Bread Rye Marble Deli | 2997682 | 10/24 OZ | BBRLCLSBread Texas Toast White 3/4 Sl | 3547536 | 6/24 OZ | SYS CLSBread Wheatberry Thck Sli 19Sl | 6536118 | 8/32OZ | BBRLCLS

Cheesecake French ToastIngredients

2 Ea. Sliced Wheatberry Bread1 Ea. Cheesecake Filling2 Ea. Eggs2 Oz. Heavy Cream1/2 Tsp. CinnamonPowdered Sugar, for toppingWhipped Cream for ToppingFresh Fruit, if desired, for toppingMaple Syrup, if desired, for topping

Bun Hamburger Plain 4" 1.72 Oz | 0124636 | 10/12 CT | SYS CLSBun Hot Dog Gourm 6" | 4652095 | 6/12 CT | OTTENBGRoll Kaiser Slider Mini .75Oz | 6881217 | 12/16 CT | EURBKRS

Trendz is the latest addition to Sysco’s line of high-quality foodservice disposables,representing a refreshing new take on take-away design. The look and feel of

Sysco Trendz has been carefully crafted using up-to-date graphics, contem-porary design elements and modern color schemes, making it the perfect

choice for today’s forward-thinking foodservice professional

Plate Paper 8.6In Trndz Hvy | 2182491 | 4/125CT | SYSTRNZPlate Paper Lgt 9In Uncoated | 1429364 | 12/100CT | SYSCOTowel Multifold Antibac Box Gr | 2208047 | 24/150 CT | CASCAD

Bean And Pork Navy Tom Sce Fcy | 4062170 | 6/#10 | SYS CLSBean Baked Oven Premium | 8326607 | 6/#10 | BBRLCLSBlueberry Cult Iqf Gr A P | 1359496 | 2/5 LB | SYS CLSEntree Broccoli & Chs Caserole | 4390316 | 4/88OZ | BBRLCLSEntree Macaroni&Cheese Trad | 3516242 | 4/76OZ | BBRLCLSFlavorConc Fire Rstsd Jalapen | 2204596 | 6/13.6OZ | MINORFlavor Conc Fire Rstd Poblano | 2204602 | 6/13.5OZ | MINORFlavor Conc Cilantro Lime | 5426275 | 6/13 OZ | MINORFlavor Conc Ancho | 7297435 | 6/14.4Z | MINORFlavor Conc Rstd Grlc | 8114621 | 6/1 LB | MINORFlavor Conc Chipotle Ppr | 8410953 | 6/14.4OZ | MINORFlavor Conc Herb De Provence | 8434839 | 6/12.8OZ | MINORGravy Sausage Country Rtu | 4958542 | 6/#10 | CHFMATEHash Corned Beef | 4146718 | 6/#10 | CHFMATEMeatball Beef Low Sodium | 8144695 | 320/.5 OZ | CHFITALMix Gravy Brn Inst | 7044114 | 8/13.5OZ | TRIOMix Gravy Cntry Inst | 4221560 | 8/22 OZ | TRIOMix Seasoning Fla Citrus | 2948869 | 1/3.75LB | MARLISSPan Coating Arsl Buttercoat | 7964216 | 6/17 OZ | PAMPeanut Butter Creamy | 2576864 | 6/4 LB | SKIPPYShortening Fry Canola Clr Ztf | 7626013 | 1/35 LB | SYS CLSShortening Fry Liq | 4003570 | 1/35 LB | CRYSTALShortening Fry Liq Clr Ztf | 4518403 | 1/35 LB | SYS RELTomato Diced Fire Rstd | 7055367 | 6/#10 | ANG MIATomato Diced In Juice No Salt | 3896446 | 6/#10 | ANG MIATomato Diced W/Green Chiles | 3149994 | 12/28 OZ | ROTEL

Spread toasted bagel with 2 tablespoons of fresh fruit salsa over either fresh ricotta or cream cheese.

Drizzle with 1 teaspoon honey or agave nectar.

Everything Bagel with Fresh Fruit

Fruit Mix Frsh Salsa Base | 7955370 | 1/1 GAL | SIMPLY

Fruit Mix Tropcl Isle Lt Syrup | 9951906 | 2/1 GAL | SYS IMP

Salad Citrus | 7712425 | 1/2 GAL | SYS IMP

White Crangria Ingredients4 ounces Ocean Spray® WhiteCranberry Juice Drink4 ounces dry, fruity white wine 1 ounce brandy1/2 ounce Triple Sec1 teaspoon sugarSplash of lemon-lime soda

Directions:Combine juice, wine, brandyand Triple Sec; stir in sugar todissolve.

Splash with lemon-limesoda.

Garnish with a orange twistor wedge.

Makes one serving

Tea Asst 6 Flvr | 7813436 | 6/28 CT | BIGELOW

Drink Cranberry White | 7001762 | 6/32 OZ | OCNSPRY

Juice Crnbry Btl Bar Mixer | 5099122 | 12/32 OZ | OCNSPRY

Juice Lime | 6221655 | 4/128 OZ | CARBN D

Ingredients:1 (750 ml) bottle champagne1 cup Ocean Spray® Cranberry Juice Cocktail1/2 cup Limoncello liqueur

Sparkling Cranberry

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