Mosaic Modular Buffet System · 2019-05-15 · SICO’s Mosaic modular buffet system allows chefs...

Mosaic Modular Buffet System

Flexible Configurations.Visually Stunning.

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SICO’s Mosaic modular buffet system allows chefs to create the perfect dining experience every time for every event. Designed in consultation with top chefs from around the world this intuitive, lightweight, design can be easily set up and transported. Choose from 17 drop-in modules to get your next event cooking for your specific needs every time.

Drop-In Modules

Stainless Steel Top

Interior Shelf

Stainless Steel Frame

Customizable Panels

Bridging Panels & Tops

PortableEasily load and unload the entire buffet system into and out of use.

Suitable for elevators and small doorways.

ConfigurableSet your chef’s creativity free by

configuring the layout to his/her ideal workspace while giving your guests

the best view possible.

IntuitiveAll frame units are the same

collapsible cube shape. Simply unfold and line them up for use in

your desired configuration.

Mosaic Features

QUALITY SICO®

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FEATURES & BENEFITS

Half Top Drop-In Modules: Each frame holds two drop-in half top modules. Choose from a variety of cooking, holding, cooling, or ambient options. Customize each combination based on your specific needs.

Full Top Drop-In Modules: Choose from a variety of cooking, cooling, holding and ambient modules to satisfy your needs. Choose one for each frame.

Ambient Bridge Modules: Maximize counter space and save on cost and storage by utilizing bridging. Connect one frame to another with a straight or corner module.

No Food Traps: Tight seams across all surfaces to avoid any food traps making cleanup and sanitation a breeze.

Modular Design: Create a unique looking, flexible action station that is customizable for each event.

Intuitive Frame: All frame units are the same collapsible cube shape. Simply unfold and set up for use in your desired configuration.

304 Stainless Steel: The most versatile and widely used in the food service industry. Highly durable and resistant to oxidation and corrosion.

Customizable Panels: Choose from stainless steel, painted aluminum or laminate to match to your existing decor or stand out from the crowd. All panels are removable to allow many styles.

Interior Shelf: Provides ample storage space and structural strength to the entire buffet system.

Easy Assembly: No need for tools. Minimal components for a smooth set up. (Simple clip for easy drop-in module installation)

Unit to Unit Connectors: Locking frames together adds additional stability and a seamless look. Not visible once drop-in modules are added.

Manufacturer’s Defects: 1 Year

Module Component: 1 year (Check manufacturer warranty)

Visit www.sicoinc.com for all warranty details.

Caddy: Designed to hold all frames, panels, shelves, bridges and drop-in modules.

Two Sizes: Regular size accommodates all frames and panels and half top drop-in modules. The large size caddy accommodates both full top and half top drop-in modules.

Small Footprint: Maximize storage space by fitting a single caddy into a footprint of 36”x27.5” (91x70cm). (Standard caddy size)

Protection: Storing the system within a protected caddy will increase the life of the units, while ensuring nothing is lost.

Easy Operation: Easy set up, tear down, and meneuvering.

Buffet Body

Buffet Surface

Warranty

Transport & Storage

Take advantage of our FREE space design service to determine the optimal layout and number of products for your space.

Space Design

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COMMON CONFIGURATIONS

Chilled Food/Drinks Station

Breakfast Kitchen

Pasta Island Buffet

Ice Cream Teppanyaki

Chef’s Table

2

7

64

4

4 4

3 3 3 3

5

55555


Asian Kitchen

Pop-up Restaurant

Creative Layouts Drop-In Module Key

1 Induction Wok

2 Pasta/Noodle Boiler

3 Hot and Cold Well

4 Induction Cooking- Single

5 Hot and Cold Plate

6 Induction Plancha Griddle

7 Ice Cream Teppanyaki

1 2

14

3

5


Hot Plate

68-284F (20-140C)

850/1520W

13/6.5A

(Also available in black glass)

Hot and Cold Plate

23-284F (-5 to140C)

850/1520W

13/7A


Induction Cooking- Single

20 Heat Levels

3,000W

13A

240 Volt Only

NSF Certified

Induction Cooking- Double

20 Heat Levels

3,000W

13A

240 Volt Only

NSF Certified

Induction Warming

9 Heat Levels

104-194F (40-90C)

650W

6/3A

NSF Certified

Heat Lamp

250W

2/1A

Induction Plancha Griddle

12 Heat Levels

122-536F (50-280C)

3,000W

13A

240 Volt Only

Pasta/Noodle Boiler

3 Heat Levels

122-212F (50-100C)

6,000W

26A

240 Volt Only

Induction Wok

25 Heat Levels

3,000W

13A

240 Volt Only

Hot Well

68-284F (20 to 140C)

800W

7/3.5A

Hot and Cold Well

23-284F (-5 to 140C)

900W

7/3.5A

MODULES

Cooking

Holding

*Shown with optional noodle ladles, more accessories available.


Cold Plate

23-59F (-5 to 15C)

170W

1.4/.7A


Ice Cream Tepanyaki

-22F (-30C) Min.

650W

6/3A

Cooling

Ambient (Optional GN Pan accessories available)

Bridge (Optional GN Pan accessories available)

Corner Bridge

Granite Composite

Granite Composite

Granite Composite

Glass Insert

Glass Insert

Glass Insert

Stainless Steel

Stainless Steel

Stainless Steel

Cold Well

23-59F (-5 to 15C)

70W

.6/.3A


The modular design of the Mosaic means that it can be configured in many different ways using the same components. The U-Shape configuration can easily become straight and L-Shape configurations that can be set up in entirely different locations. Then set up that same configuration into one long straight island buffet, small individual food and drink stations or any combination of these.

Let your chefs creativity flow without obstacles. No matter the menu, a combination of drop-in modules will serve your guests the perfect plate. Select different combinations for specific uses, or mix and match for engaging guests in new creative ways. All drop-in modules are high-end, proven and manufactured in consultation with top chefs from around the world.

Set yourself apart, impress your guests and please your chefs. These inlay surfaces within the drop-in modules are for more than just style. Use them as serving, cutting, or holding surfaces in combination with GN Pans and accessories.

Stainless steel, painted aluminum and laminates with a painted border can elevate your brand while still being functional and interchangeable. Put your logo on one panel and a slate laminate on the other, the possibilities are endless.

Choose Configuration

Choose Drop-In Modules

Choose Ambient & Bridge Surfaces

Choose Panel Surfaces

CUSTOMIZE


Ambient & Bridge Surfaces

Drop-In Modules

Configuration

Panel Surfaces

*All colors are representative only

Painted AluminiumLaminate with

Painted BorderStainless Steel

Brushed Stainless Steel Frame

Granite Composite

L-Shape

Black Glass

U-Shape

Stainless Steel

Straight

Cooking Holding Cooling Ambient


SPECIFICATIONS

* Visible Size

Frame Structure (Figure- D)

Complete Modularity

Front Panels (Figure- E)

End Panels (Figure- F)

Bridge Panels (Figure- G)

Description Part Number Dimensions (L x W x H) Weight

Frame (Figure- D) 119604 31.5”x31”x35.6” (80x78x91cm) 40 lbs (18kg)

Shelf (Figure- H) 119605 29”x31.5”x2” (73x80x5cm) 22 lbs (10kg)

Cable Tidy 119621-0? 29”x3.5”x2” (73.5x8.5x4.5cm) 3 lbs (1.5kg)

Unit-to-Unit Connector 119622 30”x3.5”x2” (75x8.5x5.5cm) 3 lbs (1.5kg)

Description Part Number Dimensions* (L x W x H) Weight

Stainless Steel 119609 25.5”x27.4”x1” (65x70x2.5cm) 11 lbs (5kg)

Laminate 119610???-??? 25.5”x27.4”x1” (65x70x2.5cm) 8 lbs (3.5kg)

Painted Aluminum 119608??? 25.5”x27.4”x1” (65x70x2.5cm) 4 lbs (2kg)


Stainless Steel 119607 25.5”x29”x1” (65x73.5x2.5cm) 11 lbs (5kg)

Laminate 119629???-??? 25.5”x29”x1” (65x73.5x2.5cm) 9 lbs (4kg)

Painted Aluminum 119606??? 25.5”x29”x1” (65x73.5x2.5cm) 4 lbs (2kg)


Stainless Steel 119617 25.5”x31.7”x1” (65x80.5x2.5cm) 18 lbs (8kg)

Laminate 119628???-??? 25.5”x31.7”x1” (65x80.5x2.5cm) 18 lbs (8kg)

Painted Aluminum 119616000 25.5”x31.7”x1” (65x80.5x2.5cm) 8 lbs (3.5kg)

xxxcm

xxxcm

xxxcm

905cm

800mm(Including module top)

784cm

31.5” (80cm)

35.6” (91cm)

31” (78cm)

With unlimited design and configurable options, the possibilities are endless. Creating the perfect solution for every event has never been so easy. Select and use different finishes, drop-in modules, and top surfaces together to create a truly unique and functional buffet for each event.

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Drop-In Modules (Figure- A)

Description Module Size Part Number Temp. Range Power* Dimensions (L x W x H) Weight

Cooking

Induction Cooking-Single Half Top 119611-0?-001 n/a 3,000W- 240V/13A 31.5”x15.75”x2.5” (80x40x6.3cm) 33 lbs (15kg)

Induction Cooking- Double Half Top 119638-0?-002 n/a 3,000W- 240V/13A 31.5”x15.75”x7.5” (80x40x19cm) 38 lbs (17kg)

Induction Plancha Griddle Full Top 119631-001 122-536°F (50-280°C) 3,000W- 240V/13A 31.5”x31.5”x6.5” (80x80x16.5cm) 77 lbs (35kg)

Induction Wok Full Top 119613-001 n/a 3,000W- 240V/13A 31.5”x31.5”x6.5” (80x80x16.5cm) 63 lbs (29kg)

Pasta/Noodle Boiler** Full Top 119620-001 122-212°F (50-100°C) 6,000W- 240V/26A 31.5”x31.5”x13” (80x80x33cm) 77 lbs (35kg)

Holding

Induction Warming Half Top 119639-0?-001 104-194°F (40-90°C) 650W- 120V/6A (240V/3A) 31.5”x15.75”x2.5” (80x40x6.3cm) 33 lbs (15kg)

Hot and Cold Plate Half Top 119643-0?-001 23-284°F (-5 to 140°C) 850W- 120V/7A (240V/3.5A) 31.5”x15.75”x5.7” (80x40x14.5cm) 52 lbs (24kg)

Hot and Cold Plate Full Top 119667-001 23-284°F (-5 to 140°C) 1520W- 120V/13A (240V/6.5A) 31.5”x31.5”x5.7” (80x80x14.5cm) 98 lbs (44kg)

Hot Plate Half Top 119669-0?-001 68-284°F (20-140°C) 850W- 120V/7A (240V/3.5A) 31.5”x15.75”x4.5” (80x40x11.4cm) 33 lbs (15kg)

Hot Plate Full Top 119665-001 68-284°F (20-140°C) 1520W- 120V/13A (240V/6.5A) 31.5”x31.5”x4.5” (80x80x11.4cm) 76 lbs (34kg)

Hot and Cold Well Full Top 119668-001 23-284°F (-5 to 140°C) 900W- 120V/7A (240V/3.5A) 31.5”x31.5”x9.5” (80x80x24.1cm) 97 lbs (44kg)

Hot Well Full Top 119670-001 68-284°F (20-140°C) 900W- 120V/7A (240V/3.5A) 31.5”x31.5”x9.5” (80x80x24.1cm) 75 lbs (34kg)

Heat Lamps Stand Alone 119633 n/a 250W- 120V/2.1A (240V/1A) 10.3”x6.95”x29.5” (26x18x75cm) 15 lbs (7kg)

Cooling

Cold Plate Half Top 119641-0?-001 23-59°F (-5 to 15°C) 170W- 120V/1.4A (240V/.7A) 31.5”x15.75”x5.75” (80x40x14.5cm) 51 lbs (23kg)

Cold Plate Full Top 119666-001 23-59°F (-5 to 15°C) 170W- 120V/6.4A (240V/.7A) 31.5”x31.5”x5.75” (80x80x14.5cm) 98 lbs (44kg)

Ice Cream Teppanyaki Full Top 119637-001 -22°F (-30°C) 650W- 120V/6A (240V/3A) 31.5”x31.5”x13.5” (80x80x34.3cm) 106 lbs (48kg)

Cold Well Full Top 119671-001 23-59°F (-5 to 15°C) 70W- 120V/.6A (240V/.3A) 31.5”x31.5”x9.5” (80x80x24.1cm) 97 lbs (44kg)

Ambient

Granite Composite Half/Full Top 11961(2/5)-200-??? n/a n/a 31.5”x15.75”/31.5”x2.16” (80x40/80x5.5cm) 22 lbs (10kg)/44 lbs (20kg)

Stainless Steel Half/Full Top 1196(36/14) n/a n/a 31.5”x15.75”/31.5”x2.16” (80x40/80x5.5cm) 20 lbs (9kg)/40 lbs (18kg)

Glass Insert Half/Full Top 11961(2/5)-100 n/a n/a 31.5”x15.75”/31.5”x2.16” (80x40/80x5.5cm) 22 lbs (10kg)/44 lbs (20kg)

** Requires a Special PlugAll Drop-In Modules are built into a seamless stainless steel perimeter frame.

? = Customization Option

Bridge Module (Figure- B)

Corner Module (Figure- C)

Module Part Number Dimensions (L x W x H) Weight

Granite Composite 119619-200-??? 35.5”x35.5”x2.5” (90x90x6cm) 47 lbs (21.5kg)

Stainless Steel 119618 35.5”x35.5”x2.5” (90x90x6cm) 37 lbs (17kg)

Glass Insert 119619-100 35.5”x35.5”x2.5” (90x90x6cm) 46 lbs (20.5kg)

Module Part Number Dimensions (L x W x H) Weight

Granite Composite 119649-200-??? 35.5”x35.5”x2” (90x90x5.5cm) 56 lbs (25.5kg)

Stainless Steel 119648 35.5”x35.5”x2” (90x90x5.5cm) 50 lbs (22.5kg)

Glass Insert 119649-100 35.5”x35.5”x2” (90x90x5.5cm) 55 lbs (25kg)

* Be aware of combined power requirements

A

AA

A

BD

DD

E

G

E

E

F

F F

F

C

AHeight is measure from the bottom of the drop-in module

to the top of the working surface. Only 2.16” (5.5cm) stainless steel border is visible when installed.


Store and Roll

SpecificationsDescription Part Number Dimensions (L x W x H) Weight

Standard Caddy 119663-BL 36”x27.5”x68” (91x70x172cm) 215 lbs (98kg)

Large Caddy 119664-BL 39”x43.5”x68” (98x110x172cm) 242 lbs (110kg)

xxxcm

xxxcm

xxxcm

905cm

800mm(Including module top)

784cm

27.5” (70cm)

68” (172cm)

36” (91cm)

TRANSPORT & STORAGE

The caddy system makes portability and storage effortless. Designed to be used and stored in compact spaces the caddy takes up minimal storage space. Simply roll the caddy out of storage to your desired location and assemble your buffet system. All of the components are stored together making set up and tear down effortless.

Durable locking quick-roll casters.

Slide in racks for top module storage.

Frames store vertically for space efficient storage.

Mosaic Buffet IS - 11/18 - R1 IPG 2K

WANT TO FIND OUT MORE?

Visit www.sicoinc.com to see more from our wide variety of innovative products.

©SICO Incorporated

SICO America Inc.Tel: 1 800 328 6138Email: [email protected]

SICO Japan Inc.Tel: +81(3) 3288 0145Email: [email protected]

SICO Asia PTE LTDTel: (65) 6500 0800Email: [email protected]

SICO Middle East DMCCTel: (971) 4 422 8259Email: [email protected]

SICO Europe LimitedTel: +44(0) 1303 234 000Email: [email protected]

SICO South Pacific LimitedTel: +61(2) 4336 1333Email: [email protected]

SICO Incorporated - Global Headquarters

Mosaic Modular Buffet System · 2019-05-15 · SICO’s Mosaic modular buffet system allows chefs...

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