N. 2nd Street, Yakima, WA 9890114

Mon-FriLunch Buffet 11am - 2 pmDinner 4:30 pm - 9 pm

Saturday12 pm - 9 pm

Closed Sundays

Appetizers

1. Satay _________________________________________________________________________________________________ Choice of pork or chicken barbecued on skewers. Served with peanut sauce and cucumber salad. *Prawn add $3.002. Butterflies _____________________________________________________________________________________________ Deep fried wonton stuffed with cream cheese, crabmeat and green onion. Served with sweet and sour sauce.3. Fresh Spring Rolls _____________________________________________________________________________________ Steamed prawns and chicken wrapped in rice paper. Stuffed with cilantro, bean sprouts and cucumber. Served with peanut sauce.4. Spring Rolls ___________________________________________________________________________________________ Deep fried spring rolls stuffed with carrots, celery, cabbage and vermicelli noodles. Served with sweet and sour sauce.5. Larb __________________________________________________________________________________________________ Minced beef or chicken salad seasoned with Thai herbs, spices and lime.6. Thai Sampler __________________________________________________________________________________________ BBQ Pork, Chicken Satay, Prawn Satay, deep fried spring rolls and butterflies. Served with peanut sauce and sweet and sour sauce. (2- pork, 2- chicken, 1- prawn, 2- crispy rolls, 4- butterflies)

Soups

7. Tom-Yum ______________________________________________________________________________________________ Hot and sour soup of chicken or shrimp, served with lemon grass and lime.8. Tom-Kha ______________________________________________________________________________________________ Chicken cooked in coconut milk with galangal, lemon grass and lime.9. Tom Yum-Talay ________________________________________________________________________________________ Seafood combination of hot and sour soup.

Salad

10. Yum Nua _____________________________________________________________________________________________ Beef salad with cucumber, lettuce, onion, carrot, cilantro and lime.11. Yum Yai ______________________________________________________________________________________________ Prawn salad with cucumber, lettuce, onion, carrot, cilantro and lime in house sauce.12. Yum Seafood _________________________________________________________________________________________ Seafood combination salad with cucumber, lettuce, onion, carrot, cilantro and lime.13. Yum Woon Sen _______________________________________________________________________________________ Shredded pork salad with vermicelli, cucumber, lettuce, onion, carrot, cilantro and lime.14. Thai House Salad ____________________________________________________________________________________ Cucumber, tomato, green mixed leaves, mixed nuts, honey lemon sesame dressing.

15. Chicken Cashew Nut ________________________________________________________________________________ Stir fry chicken, bell pepper, cashew, pineapple, white onion in house sauce.16. Chicken Vegetable Oyster Sauce _____________________________________________________________________ Stir fry chicken with mixed vegetable.17. Chicken Stir Fry Thai Basil ___________________________________________________________________________ Stir fry chicken with chopped onion, garlic, green bean, bamboo shoots and Thai basil.18. Guy Pahd Hed Sohd _________________________________________________________________________________ Stir-fried Chicken with mushrooms, onion, carrot and bell pepper.19. Thai Garden Chicken ________________________________________________________________________________ Stir fried chicken, large cut vegetables with bamboo shoots and mushroom.20. Guy Pahd Prik Khing ________________________________________________________________________________ Stir-fried chicken with green beans and Thai curry.21. Garlic Chicken ______________________________________________________________________________________ Sliced chicken breast, garlic, and black pepper. 22. Orange Chicken _____________________________________________________________________________________ Steamed vegetables, mushroom, onion and bell pepper23. Guy Pat Priao Wan __________________________________________________________________________________ Thai-style Sweet and Sour sauce, sucumber, white onion, tomato, green onion and choice of meat.24. Chicken Swimming Angels ___________________________________________________________________________ Steamed spinach topped with Stir-fried chicken in our own homemade peanut sauce.25. Ginger Chicken _____________________________________________________________________________________ Mushroom, white onion, green onion, fresh ginger and homemade sauce.

26. Moo Tord Kra-Tiiam _________________________________________________________________________________ Stir-fried pork with garlic, black pepper and steamed vegetables.27. Basil Pork ___________________________________________________________________________________________ Pork with green bean, onion, bell pepper, bamboo shoots and Thai basil.28. Pork Swimming Angels ______________________________________________________________________________ Steamed spinach topped with stir-fried pork in our own homemade peanut sauce.29. Pork Pad Prik Khing _________________________________________________________________________________ Stir-fried pork with green bean and Thai curry spice.30. Ginger Pork _________________________________________________________________________________________ Mushrooms, onion, green onion, fresh ginger and hommade sauce.

31. Nuea Tord Kha-Taim ________________________________________________________________________________ Stir-fried beef with garlic and steamed vegetables, black pepper and homemade sauce. 32. Basil Beef ___________________________________________________________________________________________ Stir-fried beef with garlic, onion, bell pepper, green bean, bamboo shoots and Thai basil.33. Ginger Beef ________________________________________________________________________________________ Mushrooms, onion, bell pepper, green onion and fresh ginger. 34. Beef with Oyster Sauce ______________________________________________________________________________ Beef, carrot and broccoli in oyster sauce.35. Beef Pad Prik Khing _________________________________________________________________________________ Stir-fried beef with green bean and Thai curry spice.36. Beef Swimming Angels ______________________________________________________________________________ Steamed spinach topped with stir-fried beef in our own homemade peanut sauce.37. Beef Pepper Steak __________________________________________________________________________________ House sauce, white onion, mushroom, carrot and broccoli.

Choice of spiciness — mild, medium, hot

Chicken

Pork

Main Entrees

Beef

Seafood

Curry

All Thai Curry made with coconut milk

44. Green Curry __________________________________________________________________________________________ Choice of meat or tofu in coconut milk with bell pepper, bamboo shoots, basil leaves and green bean.45. Red Curry ____________________________________________________________________________________________ Choice of meat or tofu in coconut milk with bell pepper, bamboo shoots and basil leaves.46. Yellow Curry __________________________________________________________________________________________ Choice of meat or tofu in coconut milk with potato, carrot and sweet onion.47. Mussaman ___________________________________________________________________________________________ Choice of meat or tofu in coconut milk with potato, onion, garbanzo bean, peanut and pineapple. 48. Panang Curry ________________________________________________________________________________________ Choice of meat or tofu in coconut milk, green beans and bellpeppers. Panang Curry Seafood _____________________________________________________________________________

38. Basil Prawns _________________________________________________________________________________________ Bell pepper, carrot, white onion, bamboo shoots and crispy basil.39. Spicy Squid or Scallops _______________________________________________________________________________ Mushroom, bell pepper, carrot, onion and crispy basil.40. Curry Prawns ________________________________________________________________________________________ Mushroom, bell pepper, carrot, onion and yellow curry paste.41. Goong Tord Kha-Taim ________________________________________________________________________________ Stir-fried prawns in garlic and house sauces and steamed vegetables.42. Sweet and Sour Prawns ______________________________________________________________________________ Prawns served with pineapple, cucumber, white onion, green pepper and tomato in sweet and sour sauce.43. Seafood Basil Combo _________________________________________________________________________________ Prawns, scallops and squid sauteed with white onion, bell pepper, green bean and crispy basil in house sauce.

49. Pork, Beef or Chicken Fried Rice ______________________________________________________________________ Meat, pea, carrot, onion, tomato, egg and mixed vegetables.50. Shrimp Fried Rice ____________________________________________________________________________________ Shrimp, pea, carrot, onion, tomato, egg and mixed vegetables.51. Vegetable Fried Rice _________________________________________________________________________________ Large cut broccoli, cabbage, egg and mixed vegetables.52. Combination Fried Rice _______________________________________________________________________________ Shrimp, chicken and beef with large cut broccoli, egg and mixed vegetables.53. Thai Basil Fried Rice __________________________________________________________________________________ Your choice of meat stir-fried with jasmine rice, Thai chili, onion, basil, red bell pepper and babmoo shoots.

Fried Rice

House Specials

Also available as VeganChoice of spiciness — mild, medium, hot

65. Pad Thai ____________________________________________________________________________________________ Your choice of meat stir-fried with rice noodles, egg, fresh bean sprouts, green onion and ground peanuts.66. Pad See Eew Noodles _______________________________________________________________________________ Your choice of meat stir-fried with rice noodles, egg, and broccoli in sweet soy sauce.67. Kee Mao Noodles (Rice Noodle) _____________________________________________________________________ Your choice of meat stir-fried with rice noodles, egg, basil, bamboo shoots, pepper, mixed vegetables, lime leaves and hot chili.68. Rahd Nah ___________________________________________________________________________________________ Rice noodles topped with broccoli and your choice of beef, chicken or pork.

54. Three Flavors _______________________________________________________________________________________ Beef, Chicken, Prawns stir-fried with bamboo shoot, broccoli, carrots in house sauce.55. Green Curry Fried Rice ______________________________________________________________________________ Your choice of meat stir-fried with jasmine rice with mixed vegetables and green curry paste.56. Yellow Curry Fried Rice ______________________________________________________________________________ Your choice of meat stir-fried with jasmine rice with cashew nuts, raisins and mixed vegetables.57. Mussel Pineapple Curry _____________________________________________________________________________ In coconut milk with pineapple, basil, bell pepper, tomato and red curry.58. Thai House Combo, Pat Prick Khing __________________________________________________________________ Beef, Chicken, Prawns, green beans, bell peppers, white onion.

59. Hot Garden __________________________________________________________________________________________ Combination of vegetables and tofu in house sauce.60. Pad Thai Tofu ________________________________________________________________________________________ Stir-fried rice noodles with tofu, green onion, bean sprouts and chopped peanuts.61. Pad See Eew Tofu ____________________________________________________________________________________ Pan-fried noodles with tofu and broccoli in house sauce.62. Rahd Nah Tofu _______________________________________________________________________________________ Rice noodles topped with broccoli and tofu.63. Garden Delight ______________________________________________________________________________________ Combination of vegetables stir fried with house sauce.64. Vegetable Green Curry _______________________________________________________________________________ Combination of vegetables with green curry and coconut milk.

Vegetarian Entrees

Noodles

Side OrdersSteamed Jasmine Rice Small Jasmine rice _________________________________________________________________________________ Large Jasmine rice ________________________________________________________________________________ Sticky rice _________________________________________________________________________________________ Brown rice _________________________________________________________________________________________ Coconut rice _______________________________________________________________________________________Sauce Peanut sauce ______________________________________________________________________________________ Sweet & Sour sauce ________________________________________________________________________________

Hot Tea (pot)_____________________________________________________________________________________________Iced Tea _________________________________________________________________________________________________Soda ____________________________________________________________________________________________________Thai Iced Tea (with Half n Half) __________________________________________________________________________Thai Iced Coffee (with Half n Half) _______________________________________________________________________

12x18 inch Party Tray • 12x24 inch Party Tray*Choose Menu*

Please phone to order at (509) 469-8986Pick up time depends on situation at the restaurant at the time of order.

Hot or Cold Drinks Available To Go

We appreciate your business.

69. Thai Coconut Ice Cream ______________________________________________________________________________70. Black Rice Pudding ___________________________________________________________________________________ Steamed black rice with coconut cream floating on top. A delightful Asian favorite!71. Sticky Rice with Fresh Mango _________________________________________________________________________ Steamed sticky rice with coconut cream and fresh sweet mango.72. Fried Banana with Ice Cream _________________________________________________________________________ Deep fried banana and vanilla ice cream… another wonderful Asian favorite!

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Party Trays

Beverages

Chef Chalisa Weippert was born and grew up in Surin a small village in Eastern Thailand not far from the Cambodian border. The oldest of six children Chalisa spent time with her siblings, parents and grandparents working on the family rice farm. Members of her family still work that family farm. At 16, Chalisa moved to Bangkok where she took a job prepping fresh food in a Thai restaurant. Over the next 18 years she worked her way up in the restaurant as a server, dining room supervisor and Captain and finally completed her apprenticeship as a Thai Chef. Since her years in Bangkok, Chalisa has worked for several other restaurants as a chef. First in Kosovo, Yugoslavia and then notably she owned and operated her own Thai Restaurant in Kabul, Afghanistan. Since moving to the United States in 2006, Chalisa has worked as a manager and chef in several Northwest Thai restaurants. Chalisa’s passion is cooking. She loves spending time enjoying delicious food. Chalisa’s culinary accomplishments in part are due to the memories made in the kitchen and over meals shared with family and friends. She believes in preparing fresh, nutritious meals without sacrificing flavor and variety. Chalisa sincerely wishes that you enjoy her many traditional Thai dishes as much as she loves preparing them.