The State of GAR From MOE’s Experience PFIT “Learnings” Workshop October 16, 2007.
Moe’s Southwest Grill Project
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Transcript of Moe’s Southwest Grill Project
Moe’s Southwest Grill
Athena Zambrano
What's so exciting? Every time you walk right in, you hear a loud
friendly “Welcome to Moe’s” Their plan is to get you down the register less
than 3-4 minutes, as soon as you given in your order.
Watch as Burrito rolling skills take into play. Everything on a burrito?
• Challenge Accepted Multitasking for an employee (1-2) becomes a
challenge, but not impossible.
Everything Is Fresh!• Cilantro• Fresh Jalapenos• Jalapenos• Black olives• Cucumbers• Bacon• Tomato• Pico de Gallo• Corn Pico
• Lettuce• Cheese• Sour Cream• Guacamole• Onions• Sauté Onions• Sauté Mushrooms• Sauté Green peppers• Sauté Tofu• Pork• Chicken & more
Keeping It Friendly
Vegetarian
Lower- Calories
Gluten-Friendly
Sustainable
No microwaves – Zero Trans Fat per serving – No MSG
Why keep going?
• Ideal for game days• Free salsa bar including award winning “ Three
bears salsa”
Moe’s famous Queso goes perfectly with everything! • Unlimited freshly made tortilla
chips• Queso Is slightly spicy but it’s the
only thing that you will keep purchasing.
Queso!
Salsa!
Catering• Will Deliver & Self
cater your party to make your life a little bit easier
Choices of: • Taco bar• Fajita bar• Salad bar• BurritosDrinks: 1 gallon of sweet or unsweetened ice tea
Chips! & more Chips!
We do all the work while you sit and relax!
Hope You Stop And Take A Bit At MOE’S
Thank You&