Modern Food Halls: Redevelopment Aid or...
Transcript of Modern Food Halls: Redevelopment Aid or...
Modern Food Halls:
Redevelopment Aid or Trend 9107948
Nicolia Robinson, Sarah Jane Bonn,
and Daniel Sweeney APA's 2017 National Planning Conference
Photo credit: http://foodieling.com/2016/08/westfield-marions-brand-new-food-hall.html
THE PANEL
Daniel Sweeney Retail Expert
Sarah Jane Bonn Urban Designer
Nicolia Robinson Moderator/ Planner
Agenda
• What is a modern food hall? • Contextual Representation of Community • Third Space
• How can modern food halls aid redevelopment
and improve the public realm at multiple scales? • Micro • Neighborhood • Destination
• Can modern food halls provide opportunities to
act as redevelopment catalyst?
Do Modern Food Halls have staying power and how can they aid redevelopment?
How do we define it?
Modern Food Hall
Photo Credit: http://www.travelandleisure.com/slideshows/best-new-food-halls/13
FOOD HALL: DEFINED
Food Court
Mostly National Brands
Fast Food to Fast Casual
Focus on Convenience
Little Retail
Market
Mostly Local Brands
“Mom & Pop” Stalls
Little Gathering Space
Mostly Retail
Food Hall
Both Local & National Brands
Curated Mix of Tenants
Plenty of Gathering Space
Balanced Retail & Food
Food Hall Further Defined:
• Curated Experience • Variety of Tenants • Foodie Culture • Scales of Impact
Micro Food Hall < 10,000 SF
Neighborhood Food Hall 10,000 SF – 30,000 SF
Destination Food Hall > 30,000 SF
FOOD HALL: MULTIPLE SCALES
Community’s Social Benefit
How are Food Halls Good Neighbors?
Community Amenity
Learning Objectives
Micro Food Hall < 10,000 SF
Neighborhood Food Hall 10,000 SF – 30,000 SF
Destination Food Hall > 30,000 SF
COMMUNITY AMENITY
Public Realm
Learning Objectives
Micro Food Hall < 10,000 SF
Neighborhood Food Hall 10,000 SF – 30,000 SF
Destination Food Hall > 30,000 SF
PUBLIC REALM
Catalyst
How are Food Halls Transformative?
Agent for Change
Learning Objectives
Micro Food Hall < 10,000 SF
Neighborhood Food Hall 10,000 SF – 30,000 SF
Destination Food Hall > 30,000 SF
AGENT FOR CHANGE
Thoughts
contact information Nicolia Robinson [email protected] Sarah Jane Bonn [email protected] Daniel Sweeney [email protected] COOPER CARRY THE CENTER FOR CONNECTIVE ARCHITECTURE WWW.COOPERCARRY.COM ATLANTA • NEW YORK • WASHINGTON
Questions?
Are food halls an added amenity for redevelopment success?
Do Food Halls offer potential transformative solutions for challenging
redevelopments?