Minutes of March 20, 1969 Meeting Rjr-penick

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    MINUTES OF MARCH 20, 1969 MEETING

    RJR-PENICK & FORD RESEARCH AND DEVELOPMENT PROJECTS

    Present : Dr . Murray Senkus

    Dr .

    Dr .

    Mr .

    Dr .

    R .

    R .

    W .

    E .

    E .

    E .

    C .

    C .

    Farrar

    B r o u i i 1 a r d

    Black

    Ritchell

    Mr . C . M . Sawyer

    Dr . P . C . Markunas

    Dr . E . D . Nielson

    Dr . A . H . Laurene

    D r . C . G . Pheil, Jr .V

    Dr . Edward Bernasek

    I . GLUCOSE-FRUCTOSE

    A . Alkaline Isomerization

    Laboratory studies on the alkaline isomerization of dextrose have

    been initiated to determine if it is possible to produce a glucose-

    fructose syrup whi ch has a fructose content of 40 percent or higher .

    The th ree approaches currently being investigated are :

    1 . Isomerization at ControlledpH

    This process is similar to that currently being used in

    Cedar Rapids except that the .pH of the isomeri zation mi xture

    is maintained constant throughout the reaction . The pH and

    temperature ranges being investigated are 7 . 5 - 1 0 .5 and 70-90 C . ,

    respectively . Since both dextrose and fructose are rapidly

    degraded in concentrated alkaline media, the am ount of alkali

    added during the isomerization wi ll be limited to 1% based on~ . . . . . . _ ._ .. _ _ . . . _ . . ..~

    dextrose . ,2 Isomerization in Aqueous Alcoholic Medium

    .Since our preliminary data indicated a shift in the equilibrium

    of the isomerization reaction to higher fructose levels when the

    isomerization was carried out in aqueous methanol, it was decided

    that a thorough study of this phenomenon should be carried out .

    We are currently repeating the isomerizati on in aqueouss methanol

    and plan to investigate the isomerization in ethanol and isopropanol .

    The amount of alkali being used is 1% based on dextrose .

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    3 . Isomerization Usinq Calcium Hydroxide and Separation

    of Fructose and Glucose by Ion Exchange

    This process, described by Mr . C . M . Sawyer in CDD- CIM,

    1969, No . 1, involves the isomerization of dextrose with

    calcium hydroxide by the conventional method and the separation

    of fructose from a mixture of glucose, calcium salts of acids

    and calcium hydroxide on a Boehringer-type ion exchange column .- - -- -f the ion exchange separation of fructose from the glucose-

    -salt- calcium-hydroxide mixture can be performed satisfactorily,

    - - - - i t .is conceivable that this process would provide a method for

    -- transforming dextrose to fructose in a continuous process .

    B . Isomerase

    Laboratory studies have demonstrated that a constitutive mutant

    can produce glucose isomerase in a medium containing 2% glucose and

    no xylose . - - _ ~- --- - -- _ _ _Acute toxicity and antibiotic tests were performed on the parent

    strains . This culture w as non-toxic to rats and exhibited no antibiotic

    activity . Long-term toxicity tests (30 or 9 0 days), antibiotic assays,

    and aflatoxin assays will be performed on the mutant strain .

    D r . Nielson stated that if all tests were negative, FDA approval could

    probably be obtained within one year .

    C . Separation of Glucose and Fructose

    1 . B oehringer Process

    Preliminary studies .have demonstrated that a calcium form

    Boehringer-type ion exchange column can be used to separate

    Pensweet syrup into a glucose-rich fraction and a fructose-rich

    fraction . It is also possible to obtain a number of fractions

    which contain v arying amounts of glucose and fructose . Studies

    are being continued to determine the column loading levels and

    flow rates w ihich will give optimum separation of glucose and

    fructose .

    - 2 . Hara .Process

    The disclosure on the Hara Process has been receiv ed in_

    Winston-Salem and a technical evaluation of the process is

    being prepared .

    I I . TOTAL SACCHARIFICATION

    No commercial a-amylase has been found which has the same type of

    activity as the a-amylase in Sumyzyme .

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    Two series of syrups have been run using "run-around" free starch and

    "regular" pearl starch . The "run-around" free starch yielded slightly

    higher D E syrups . However, the carbohydrate profiles of the final syrups

    were similar . In initial studies with Diastase-73, the syrup D E's were

    less than those obtained with Nova II . All enzymatic data obtained under

    the conditions used in the Komai equipment (pH 5 .0, 600 C .) will be

    re-evaluated to determine what additional information is required to further

    characterize the commercial glucoamylase enzymes .

    The optimal conditions for growth and glucoamylase production by Rhizopus

    cultures are under investigation .

    Dr . Brouillard will send us a new sample of Sumyzyme .- Dr . Senkus

    suggested that acute toxicity and long-term toxicity studies be performed

    on Sumyzyme .

    I I I . REMOVAL OF DI- AND TRISACC HARIDES FROM TOTAL

    SACCHARIFICA ION SYRUP

    1 . Granular Carbon

    = --- -- - --- - _ - - -- -- - - -- -_ -- -_Laboratory studies have been continued on the evaluation of

    the effectiveness of Nuchar C-190 (30 mesh), Pittsburgh activated

    (cal 12 x 40) and Darco activated carbon, grade 20 x 40 in sepa-

    rating dextrose from the di- and trisaccharides in total sacchar-

    ification syrup . Of the three carbons evaluated, the Darco carbon

    was the only one which gave a satisfactory separation of the sugars .

    The evaluation of the Darco carbon column is continuing to

    determine the column loading levels and flow rates which will

    give an optimum separation of dextrose and higher saccharides .

    ~ . Ion Exchange Resins

    Preliminary laboratory studies have shown that the potassium

    and calcium salts of Dowex 50W cation exchange resins (mesh 100-200 )

    giye a sufficiently good separation of dextrose and higher saccharides

    to warrant further investigation .

    3. Crystallization

    It was agreed that no further work should be done on the

    -crystallization of dextrose from total saccharification syrup .

    IV . BENZYL STARC H

    1 . Benzyl Starch-Silica Blend

    A three-hundred pound batch of silica treated benzyl starch

    has been prepared in our pilot plant and shipped to Owens-Corning

    Fiberglass in Aiken, South Carolina .

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    2 . Benzyl Starch-Phosphate Blend

    Laboratory studies have demonstrated that the addition of

    water soluble phosphates [H3P04, NH4H2PO4 and (NH4)2HP04] to a

    30-35% aqueous benzyl starch slurry yields a product which when

    ashed gives a residue exhibiting decreased water solubility .

    The electrical resistance of the ash obtained from this product

    is in the range of 400,000-500,000 ohms . Owens-Corning's

    specification for the resistance of an aqueous extract of the

    ash remaining on "industrial" grade fiberglass warp after

    "burn off" is 100,000 ohms .

    Approximately 350 pounds of the benzyl starch-phosphate

    blend have been prepared in our pilot plant and shipped to

    Owens-Corning Fiberglass plants in Huntingdon, Pennsylvania

    and Aiken, South Caroli`na .

    V . HIGH LYSINE CORN

    Studies carried out in our laboratories and elsewhere have shown that

    the protein in high lysine corn is much more soluble in water than the

    protein in regular dent corn . We are atternpting to take advantage of this

    increased solubility and possibly to enhance it by the use of proteolytic

    enzymes which will selectively remove the protein from the starch . It is

    our intent to .develop, if possible, a modified separation process which

    would operate within the limits of the current steeping process .

    Dr . Senkus suggested that Dr . Carey review the high lysine project

    at the next meeting .

    Twenty-two pounds of high lysine seed corn have been received from

    Illinois Foundation Seeds, Inc . and a planting has been made at the

    Avoca Farm in Merry Hill, North Carolina .

    V I. ELECTROSTATIC SEPARATION OF PROTEIN FROM CORN STARCH

    By using a rod electrode charged to 12,000 volts to produce a radial

    electrostatic field, it was possible-to achieve a significant difference

    in deflection of corn starch and gluten when these materials were caused

    to pass through the field area . Quantitative measurements of these

    deflections have been obtained and results appear very promising .

    Optimization of the geometry and conditions is now in progress .

    V I I . PHYSICAL MEASUREMENTS OF SPRAY DRI ED SUCROSE AND TOTAL SUGAR

    A report on this work has been circulated .

    Porosity tests on samples of PAF 2011 show that of the total volume

    of the sugar particle 14% consists of open pores of diameter 0 .5 to 5

    microns, 2 .5% consists of open pores of 0 .003 to 0 .03 microns, and 2 to 4%

    consists of closed pores of unknown size . Thus, of the total pore volume

    in the particle, 80 to 90% is open and available to absorb a substrate and

    only 10 to 20% is closed and inaccessible .

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    - - - - - - - - - - - - - - - - - - - - - - - - S o m e f u r t h e r m e a s u r e m e n t s n o w i n p r o g r e s s o r p l a n n e d a r e p o r o s i m e t e r

    and helium pycnometer tests, additional solution rate studies, and tablet-

    forming experiments . The tablet-forming tests will be done in cooperation

    with the Product Development Department and will include substrate

    distribution analysis, porosity analysis, and substrate retention tests .

    More effective means of forcing substrate into the sugar particles will

    be investigated .

    VIII . GRAFTED STARCHES - SCOTT PAPER COMPAPdY

    Three samples received February 12, 1969, have been examined and found

    to be ineffective as cigarette smoke filtration media . A repo rt on the se

    results is in typing .

    Edward Bernasek

    - E B : j h b

    Cc: Dr . C . E . Teague,