Mini   Kaffir   Lime   Tarts

Ingredients1 1/2 cups graham cracker crumbs 6 tbsp unsalted butter, melted1/3 cup granulated sugarRawSpiceBar's Kaffir Lime 4 oz cream cheese, room temperature4 egg yolks14 oz sweetened condensed milk1/3 cup lime juiceOptional: lime slices and whipped cream for garnish

Directions1. Preheat oven to 350°F. Line a 12-count muffin pan with liners. Set pans aside.2. To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Add 1 tablespoon of mixture into each liner, making sure the crust is tight and compact. Pre-bake crusts for 5 minutes. Remove from oven.3. To make the filling, in a large bowl, beat the cream cheese on high speed with a

mixer until smooth, about 1 minute. Beat in the egg yolks, followed by the sweetened condensed milk and lime juice, until combined.4. Pour filling evenly into each crust. Bake for 15-16 minutes.5. Allow pies to cool at room temperature in the pan set on a wire rack. Once cool, place the pan in the refrigerator for at least 2 hours and up to 1 day.6. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Serve and enjoy!