Millet Patty

Andrea Brambilla

Michelle Pohina

Kevin Watanabe

Millet Information Used as staple food in

China, India, and Africa before rice.

Currently sustains 1/3 of world's population

Small, round yellow colored grain with mildly sweet, nut-like flavor

Examples of uses: porridge, breads, cabbage rolls

11% protein content Provides 2.3g fiber per cup (cooked)

Millet Patty Ingredients

Water Millet Chopped onions Grated carrots Corn starch Corn starch Garlic salt Guar gum Parsley

Procedure

1) Cook millet in covered pot with water for 25 minutes.

2) Mix onions and carrots with cooked millet, garlic salt, and parsley.

3) Sift guar gum and corn flour into mixture.

4) Mix corn starch with water and add to the millet mixture.

5) Form patties and bake at 400°F for 25 minutes.

Nutrition Facts Label

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Questions?

Please examine the patty in each of the following categories. Mark one description that best matches your opinion of the patty in each of the categories. Finally rate your overall feelings of the product.

1. Appearance

___ like___ neither like nor dislike___ dislike

Comments:

Sensory Evaluation Form

2. Cohesiveness

___ very cohesive___ somewhat cohesive___ not cohesive

Comments:

Sensory Evaluation Continued3. Texture

___ very crunchy___ somewhat crunchy___ neither crunchy nor mushy___ somewhat mushy___ very mushy

Did you like the texture of the patty? ___ yes ___ no

Comments:

4. Taste

___ extremely like___ somewhat like___ neither like nor dislike___ somewhat dislike___ extremely dislike

Comments:

Sensory Evaluation Continued

5. Overall

If you were given a choice to, would you eat this meatless patty again?

___ yes

___ no

Comments: