Microbiology I and II 2013

61
2013 EDITION Microbiology I And II: Prokaryotes,  Viruses, and Protistans Did Alexander the Great Die from West Nile Virus?

Transcript of Microbiology I and II 2013

Page 1: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 1/140

2013 EDITION

Microbiology I And II: Prokaryotes,

 Viruses, and Protistans

Page 2: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 2/140

Did Alexander the Great Die from West Nile Virus?

Page 3: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 3/140

 Historical Review Alexander the Great and West Nile Virus Encephalitis

John S. Marr* and Charles H. Calisher†

 

Table. Medical history and physical examination of Alexander the GreatPatient characteristics

Onset of final illness May 29, 323 BC

Death June 10, 323 BC

Escalating fever associated with chills

Excessive thirst, diaphoresis

 Acute abdominal pain

Single episode of back pain at onset of fever

Increased weakness leading to prostration with intermittent periods of energy 

Delirium

 Aphonia

Terminal flaccid paralysis

Page 4: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 4/140

Microorganisms

Single-celled organisms that are too small to be seen

 without a microscope

Bacteria are the smallest living organisms

 Viruses are smaller but are not alive

Page 5: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 5/140

The Prokaryotes

Only two groups

 Archaebacteria and Eubacteria

 Arose before the eukaryotes

Page 6: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 6/140

Prokaryotic Characteristics

No membrane-bound nucleus

Single chromosome

Cell wall in most species

Prokaryotic fission

Metabolic diversity 

Page 7: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 7/140

Prokaryotic Body Plan

bacterialflagellum

pilus

capsulecell wall

plasmamembrane

DNA

ribosomesincytoplasm

Page 8: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 8/140

Bacterial Shapes

coccus bacillus

spirillum

Page 9: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 9/140

 Archaebacteria

Methanogens

Extreme halophiles

Extreme thermophiles

Page 10: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 10/140

 Archaebacteria Habitats

Page 11: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 11/140

Eubacteria

Includes most familiar bacteria

Have fatty acids in plasma membrane

Most have cell wall; always includes peptidoglycanClassification based largely on metabolism

Page 12: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 12/140

Metabolic Diversity 

Photoautotrophs

Chemoautotrophs

Chemoheterotrophs

Page 13: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 13/140

Bacterial Genes

Bacteria have a single chromosome Circular molecule of DNA 

Many bacteria also have plasmids Self-replicating circle of DNA that has a few genes

Can be passed from one cell to another

Page 14: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 14/140

Prokaryotic Fission

Page 15: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 15/140

 Video: E. coli Reproduction

http://www.youtube.com/watch?v=gEwzDydciWc

Page 16: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 16/140

Conjugation

nicked plasmid

in donor cell

conjugation tube

to recipient cell

Page 17: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 17/140

CDC Warning CRE

http://www.cdc.gov/features/vitalsigns/hai/cr

“Some germs are beating even our strongest antibiotics. Rapid action by clinicians and 

healthcare leaders is needed to stop the riseof lethal CRE infections.” 

Page 18: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 18/140

The Normal Flora

The normal flora of humans is exceedingly complexand consists of more than 200 species of bacteria.

The mixture of organisms regularly found at any 

anatomical site is referred to as the normal flora.

Page 19: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 19/140

 A Friendly Bacteria: E. coli

Commonly inhabits the intestines of  vertebratesE. coli does not normally infect usMany benefits: vitamin K and the B complex

are produced by E. coliprevent colonization by pathogensstimulate the production of cross-reactive

antibodies 

t 157 7

Page 20: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 20/140

. co stra n 157: 7. A Dangerous Form

This mutant can be transmitted in food or water

Think “White Water” and the “Jack in the Box”hamburger incidents

Both made national news when many people becameill and some died.

Page 21: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 21/140

Sewage Pollution Indicator

 E. coli in streams, drinking water and surface waters of all kinds may indicate a problem withsewage and or farm runoff.

Testing for unusual levels of these organisms isroutinely done by public health officials

Parks, swimming pools, restaurants etc may beclosed if  E. coli is detected

Page 22: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 22/140

 E. coli Photos

EM cells Culture plate

htt ://www.bact.wisc.edu/bact330/nfE.coli colonies. e

ar sett es ast co su t

Page 23: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 23/140

ar sett es ast . co su t

Patricia Guthrie - Staff Friday, December 15, 2000 The last of a dozen lawsuits, filed by families of childrensickened in a 1998 E. coli outbreak tied to Cobb County's

 White Water park, has been settled out of court for an

undisclosed sum, attorneys said Thursday.The family of Jordan Faith Shook of Cartersville, whosesymptoms were among the most severe of the 26 childrensickened by E. coli O157:H7, agreed to an out-of-courtsettlement.The settlement was sealed in court records and will not be

disclosed, said Bill Marler, attorney for James and Judy Shook, Jordan's parents……

http://www.marlerclark.com/news/whitewater10.htm

ecrot z ng asc t s: e es eat ng

Page 24: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 24/140

ecrot z ng asc t s: e es -eat ng bacteria"

 Streptococcus pyogenes strains (as well as others)rarely cause “necrotizing fasciitis”

These infections are extremely serious

Sometimes necessitate amputation or result in severedisfigurement.

otom crograp o treptococcus

Page 25: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 25/140

otom crograp o treptococcus pyogenes 

https://reader009.{domain}/reader009/html5/0410/5acbc4f5795fa/5acbc505c9560.jpg

Page 26: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 26/140

Unexpected Consequences

One weekend in June of 1998 while Cassie Moorewas camping with her three children, she obtained a minor cut on her finger, which she bandaged 

 properly. She also injured the left side of her body participating in sports. Not thinking much of either,she bandaged the cut, and went to bed (Moore,1999). 

du:81/ScienceEd/stories/storyReader$89

Page 27: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 27/140

 Warning!

The next two slides are very graphic. They show theresults of necrotizing fasciitis!!

 You don’t have to look at them if you are squeamish!

Page 28: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 28/140

Severe Case

http://www.bact.wisc.edu:81/ScienceEd/stories/storyReader$89

Page 29: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 29/140

 Amputee

n s contam nate r n ng water

Page 30: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 30/140

n s contam nate r n ng wateron planes

 WASHINGTON (Reuters) -- A surprisingnumber of drinking water systems ondomestic and foreign commercial aircraft

tested this summer by the government didnot meet federal standards because they  were contaminated with potentially harmful bacteria, regulators said Monday. 

(Tuesday, September 21, 2004 Posted: 10:46 AMEDT (1446 GMT) )

Page 31: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 31/140

Microbes in the News

Recently in Georgia More Flesh Eating Bacteria

Page 32: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 32/140

R ecently in Georgia…More Flesh Eating Bacteria

http://video.search.yahoo.com/search/video;_ylt=A0o

 You can also check this out:

http://www.npr.org/blogs/health/2012/01/13/1451790

  (5/16/2012) (5/24/2012)

Aeromonas Infections

Page 33: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 33/140

 Aeromonas Infections

 Aeromonas is a common aquatic potential deadly infectious bacteria.

 Victims usually are infected in deep lacerations that

are exposed to fresh water, either standing orrunning.

 Warning: This video has a series of graphic images which some my find disturbing.

http://video.search.yahoo.com/video/play?fr=my-myy&ei=UTF-8&c=2&p=aeromonas+infections&vid=44d6d34134d23d40eefb5c25da19a8b4&dt=1336680021&l=25&t

url=http%3A%2F%2Fts3.mm.bing.net%2Fvideos

E coli outbreak alarms Germany as

Page 34: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 34/140

E. coli outbreak alarms Germany as young women sicken (BBC 25 May 2011)

“Germany is alarmed at the scale of an E. coli foodpoisoning outbreak which is thought to have killed threepeople and may have infected hundreds more.”

Salads suspected… health conscious women….

Page 35: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 35/140

E. coli cucumber scare: Spain angry at Germanclaims BBC 31 May 2011

“Spain has expressed anger at links being made between Spanish cucumbers and a deadly E. colioutbreak.”

http://www.bbc.co.uk/news/world-europe-13605910

Page 36: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 36/140

Reaction to the cucumber crisis

Country Action

Germany Consumers told not to eatcucumbers, lettuces and raw tomatoes. 1,150 cases of E.coliconfirmed; 14 deaths

Sweden One death and 36 suspectedE. coli infections, linked totravel in northern Germany.

Spain Top European cucumberproducer - threatens to seek compensation from theEuropean Union for lost

 vegetables sales

Russia Ban on all imports of  cucumbers, tomatoes andfresh salad from Spain andGermany pending furthernotice

Czech Republic Some Spanish-growncucumbers removed from sale

France Some Spanish-growncucumbers removed from sale

 Austria Ban on sale of cucumbers,tomatoes and auberginesimported via Germany 

Belgium Reported to have banned

cucumber imports from Spain

Netherlands Halted all cucumbershipments to Germany 

Denmark Testing cucumbers for

Page 37: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 37/140

Egyptian Fenugreek Seeds Source of EU Outbreak?

By Mary Rothschild | June 29, 2011 Fenugreek sprouts are “the most likely connection” between theoutbreaks of E. coli O104:H4 in France andGermany, theEuropean Food Safety Authority (EFSA) and theEuropean Centre for Disease Prevention and Control (Ereported Wednesday 

http://www.foodsafetynews.com/2011/06/egyptian-fen

The Source:

Page 38: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 38/140

The Source:Suspected Egyptian Sprout Seeds Still on Sal

“Egyptian sprout seeds suspected to becontaminated with the deadly E.coli bacteria whichhas caused a rampaging outbreak in Europe are still

 believed to be on sale. The EU has belatedly announced a blanket ban on more imports.“ 4000 ill;51 dead

– July 6, 2011 Posted in: Health News

http://www.ygoy.com/2011/07/06/suspected-egyptian-sprout-seeds-still-on-sale/

Bacteria-rich hailstones add to

Page 39: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 39/140

Bacteria rich hailstones add to'bioprecipitation' idea (BBC 25 May 2011)

“A study of hailstones has found large numbers of bacteriaat their cores.”

The find lends credence to the "bio-precipitation" idea, which suggeststhat bacteria are actively involved in stimulating precipitation.

The bacteria have protein coatings that cause water to freeze atrelatively warm temperatures.

acter a n e to ar nson s

Page 40: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 40/140

acter a n e to ar nson sdisease (BBC 22 May 2011)

“The bacteria responsible for stomach ulcers have beenlinked to Parkinson's disease, according to researchers inthe US.”

“Mice infected with Helicobacter pylori went onto develop Parkinson'slike symptoms.…Parkinson's disease affects the brain and results in slow 

movements and a tremor”.

The researchers believe the bacteria are producing chemicals which aretoxic to the brain.

“Dr. Testerman said this new chemical was almost identical

to one found in seeds from the cycad plant, which had beenshown totrigger a Parkinson's-like disease among people in Guam.”

Page 41: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 41/140

Preventing Septis

http://videos.howstuffworks.com/university-of-chicago

Page 42: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 42/140

FOODBORNE ILLNESS

 Salmonella

Characteristics of Salmonella

Page 43: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 43/140

Gram negativeRod shaped (bacillus)

Non-spore forming

Motile (many flagella)Enterobacteria (Live in the intestines of many 

animals)

Chemoorganotrophs

 Salmonella infections are zoonotic

Characteristics of  Salmonella

Page 44: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 44/140

http://en.wikipedia.org/wiki/Salmonella

Page 45: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 45/140

Laboratory staining protocol developed to help identify bacteria

Two stains are used on heat-fixed (death by heat) smear of a bacterialculture

Stain #1 is crystal violet which stains the bacterial cells purple

Stain #2 is usually safrarin which stains the bacterial cells red or pink 

Gram + bacteria appear purple under microscope because they retainthe crystal violet dye in their cell walls

Gram- bacteria appear red or pink under the microscope because they do not retain the blue dye, but do retain the pink dye

Does not work on all types of bacteria

Gram Staining

Page 46: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 46/140

BEST Gram Staining Video Ever!!!http://www.youtube.com/watch?v=CyyY8h1doJk 

Second Besthttp://www.youtube.com/watch?v=OQ6C-gj_UHM&fe

Gram Staining Video

Page 47: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 47/140

Under the Microscope

 A Gram stain of mixed Staphylococcus aureus  (Gram positive cocci) and Escherichia coli (Gramnegative bacilli)

http://en.wikipedia.org/wiki/Gram_staining

Page 48: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 48/140

“The Salmonella family includes over 2,300 serotypes of  bacteria which are one-celled organisms too small to beseen without a microscope. Two types, Salmonella enteritidis and Salmonella typhimurium are themost common in the United States and account for half of all human infections. Strains that cause no symptomsin animals can make people sick, and vice versa. If present in food, it does not usually affect the taste, smell,or appearance of the food. The bacteria live in the

intestinal tracts of infected animals and humans.” http://www.fsis.usda.gov/factsheets/salmonella_questions_&_answers/in

dex.asp

Salmonella and Disease

Page 49: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 49/140

“Salmonellosis is an infection with bacteria called Salmonella.Most persons infected with Salmonella develop diarrhea,fever, and abdominal cramps 12 to 72 hours after infection.The illness usually lasts 4 to 7 days, and most persons recover

 without treatment. However, in some persons, the diarrheamay be so severe that the patient needs to be hospitalized. Inthese patients, the Salmonella infection may spread from theintestines to the blood stream, and then to other body sitesand can cause death unless the person is treated promptly 

 with antibiotics. The elderly, infants, and those with impairedimmune systems are more likely to have a severe illness.”

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/salmonellosis/

Salmonellosis

Page 50: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 50/140

“About 142,000 (reported) Americans areinfected each year with Salmonellaenteritidis from chicken eggs, and about 30die.[18] The shell of the egg may be contaminated

 with salmonella by feces or environment (common),or its interior (yolk) may be contaminated by penetration of the bacteria through the porous shellor from a hen whose infected ovaries contaminatethe egg during egg formation (unlikely).”

http://en.wikipedia.org/wiki/Salmonella

Deaths

FDA ties chicken feed to salmonella in egg

Page 51: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 51/140

“WASHINGTON (Reuters) – Bacteria found inchicken feed used at two Iowa farms has been linkedto a salmonella outbreak that prompted the recall of more than a half billion contaminated eggs, U.S.regulators said on Thursday.”

 By Alina Selyukh Alina Selyukh – Thu Aug 26, 5:24 pm ET

ggrecall

Page 52: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 52/140

“Eggs from that massive salmonella outbreak could stillend up on a store shelf near you.

CBS News has learned that some of the recalled eggs are being sent to egg processing facilities, along with fresh

ones that infected hens are still producing.

The eggs will be cooked, pasteurized and used inproducts like ice cream and mayonnaise. The FDA saysit's legal and safety experts insist there's little risk to

consumers.”http://ozarksfirst.com/fulltext?nxd_id=316835

eggs and the fresh ones?

Surprise: Antibiotics May Be

Page 53: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 53/140

p yContributing to the Obesity Epidemic

“Microbiologists at New York University havepublished a new study that says the overprescribing of antibiotics could be making us fat! Researchers fed infantmice low doses of penicillin; after 30 weeks, penicillin-fed

mice were between 10 and 15 per cent bigger and twice asfat as drug-free mice.”

“This affirms research from Copenhagen which found thatinfants given antibiotics within the first six months of life

 were more likely to be overweight at age 7, even if theirmother was of a healthy weight.” http://www.anh-usa.org/antibiotics-may-be-contributing-to-the-obesity-

epidemic/

Page 54: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 54/140

The Good Guys….

Food Production:Probiotics

Probiotics are living organisms that, when consumed, have beneficial health benefits outside their inherent nutritional

effects. There is a growing body of evidence for the role of probiotics in gastrointestinal infections, irritable bowelsyndrome and inflammatory bowel disease.[3][4]

 Lactobacillus species are used for the production of yogurt,

cheese, sauerkraut, pickles, beer, wine, cider, kimchi,chocolate and other fermented foods, as well as animalfeeds such as silage. In recent years, much interest has beenshown in the use of lactobacilli as probiotic organisms and

their potential for disease prevention in humans andanimals.[3][6]

Page 55: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 55/140

“Bifidobacteria are considered as important probiotics, andare used in the food industry to relieve and treat many intestinal disorders.  Bifidobacteria exert a range of  beneficial health effects, including the regulation of 

intestinal microbial homeostasis, the inhibition of pathogens and harmful bacteria that colonize and/or infectthe gut mucosa, the modulation of local and systemicimmune responses, the repression of procarcinogenicenzymatic activities within the microbiota, the productionof vitamins, and the bioconversion of a number of dietary compounds into bioactive molecules.[4][6]”

http://en.wikipedia.org/wiki/Food_microbiology#Probiotics

Page 56: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 56/140

How to Prevent Salmonella Poisoning

http://www.youtube.com/watch?v=8M7yM7tI3Jc

Page 57: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 57/140

 Virus

Noncellular infectious agent

Consists of protein wrapped around a nucleicacid core

Cannot reproduce itself; can only bereproduced using a host cell

Page 58: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 58/140

Page 59: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 59/140

Page 60: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 60/140

Enveloped Virus (HIV)

lipid envelope; proteins span

the envelope, line its inner surface, spike out above it

viral coat

(proteins)

Page 61: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 61/140

 Viral Multiplication - Basic Steps Virus attaches to host cell Whole virus or genetic material enters host Viral DNA or RNA directs host to make viral genetic

material and protein Viral nucleic acids and proteins are assembledNew viral particles are released from cell

Page 62: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 62/140

Lytic Pathway 

Virus injectsgenetic material

Production of viral components

 Assembly

Lysis  Assembly

Page 63: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 63/140

Lysogenic Pathway 

Latent periodextends the

cycle

Viral DNAbecomes

part of hostchromosomefor a time

Viral materialintegrated

Viral materialpassed on

Stimulus may cause cellto enter lytic pathway

Page 64: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 64/140

Page 65: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 65/140

Replication of anEnveloped

 Virus

DNA replication

Transcriptionof viral genes

Translation

Proteins

 Assembly

Page 66: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 66/140

Page 67: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 67/140

Page 68: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 68/140

sney s p oc s w t 195

Page 69: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 69/140

y p

PORT CANAVERAL, Florida (CNN) -- Sunny skiesgreeted the Disney cruise ship Magic as it dockedhere early Saturday, carrying 195 sick passengers

and crew members. Norwalk virus. (2002)

htt ://www.cnn.com/2002/TRAVEL/11/30/disne .sick.cruise/

Page 70: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 70/140

Page 71: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 71/140

P li

Page 72: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 72/140

Polio

Small water-food borne RNA virusIn about 1% of the infected population, the virus

attacks and kills motor neurons

This results in various degrees of paralysis

http://www.rednova.com/news/stories/2/2003/04/29/story004.html

P li ’ Eff t

Page 73: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 73/140

Polio’s Effects

http://www.bret.org.uk/nec2.htmhttp://cha.state.md.us/edcp/html/polio.html

Page 74: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 74/140

Page 75: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 75/140

Page 76: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 76/140

Page 77: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 77/140

Page 78: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 78/140

Page 79: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 79/140

Page 80: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 80/140

Page 81: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 81/140

Page 82: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 82/140

Page 83: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 83/140

Page 84: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 84/140

Page 85: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 85/140

Page 86: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 86/140

Page 87: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 87/140

Page 88: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 88/140

Page 89: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 89/140

Page 90: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 90/140

Page 91: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 91/140

UK's Mad Cow Disease on Asiandiscovery channel

Page 92: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 92/140

discovery channel

http://www.youtube.com/watch?v=bQk5UnWgqUE

Page 93: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 93/140

Page 94: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 94/140

Page 95: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 95/140

Page 96: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 96/140

Page 97: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 97/140

Page 98: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 98/140

Page 99: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 99/140

Video: Amoeba

Page 100: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 100/140

 Video: Amoeba

http://www.youtube.com/watch?v=Nn1aSz36Ra0&list

Page 101: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 101/140

Page 102: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 102/140

Other Ameboid Protozoans

Page 103: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 103/140

b

Foraminiferans

Calcium carbonate shell

Radiolarians and Heliozoans Shells of silica

Page 104: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 104/140

Page 105: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 105/140

Page 106: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 106/140

Ciliated Protozoans

Phylum Ciliphora

 All heterotrophs

 Arrays of cilia allow 

movement and direct

food into oral cavity  Hypotrich

Page 107: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 107/140

Page 108: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 108/140

Page 109: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 109/140

 Video: Ciliates

Page 110: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 110/140

http://www.youtube.com/watch?feature=fvwp&v=YGZ

http://www.youtube.com/watch?v=pvOz4V699gk&feat

Page 111: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 111/140

Page 112: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 112/140

Page 113: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 113/140

Page 114: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 114/140

Page 115: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 115/140

Page 116: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 116/140

Page 117: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 117/140

Page 118: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 118/140

Page 119: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 119/140

Page 120: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 120/140

Toxoplasma

Page 121: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 121/140

Cysts may be ingested with raw or undercookedmeat

Exposure to cysts from cat feces

Symptoms are usually mild in people with normalimmune function

Infection during pregnancy can kill or damage theembryo

Page 122: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 122/140

Page 123: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 123/140

Page 124: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 124/140

Page 125: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 125/140

Page 126: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 126/140

Page 127: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 127/140

Page 128: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 128/140

Page 129: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 129/140

Page 130: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 130/140

Page 131: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 131/140

Page 132: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 132/140

Page 133: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 133/140

Page 134: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 134/140

Page 135: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 135/140

Page 136: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 136/140

Page 137: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 137/140

Chlamydomonas Life Cycle

Page 138: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 138/140

Nuclear 

fusion

Cytoplasmic

fusion

Meiosis,

germination

Mitosis

Zygote

Diploid

Haploid

Asexual

reproduction

Asexual

reproduction

Sexual

reproduction

Gametes meet

Page 139: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 139/140

Page 140: Microbiology I and II 2013

7/29/2019 Microbiology I and II 2013

http://slidepdf.com/reader/full/microbiology-i-and-ii-2013 140/140