Meze - Eat Out
Transcript of Meze - Eat Out
Meze is a selection of delectable small dishes served in
the Mediterranean as dinner or lunch. Allowing diners to enjoy an array of flavours
and textures... Meze is a meal in itself or just the beginning of a sumptuous feast.
Meze is a way of life, savour the taste...
10% service charge will be added to all parties of 12 or moreNote: we accept only cash, credit or debit card payments, no cheques.
Half portions are available at 75% of full portion price
SaladsGreek 60
Lettuce, tomato, cucumber, onion, feta and olives served with authentic Greek homemade dressing
Traditional (Village Salad) 65
Tomato, cucumber, onion, feta, olives and olive oil
Haloumi 65
Lettuce, tomato, cucumber, onion, haloumi and olives served with authentic Greek homemade dressing
Mediterranean 75
Rocket, cherry tomato, peppers, gruyere, croutons, olive oil and balsamic
Aegean 80
Rocket, kos, cherry tomato, gruyere, radish, walnuts, apple, carrots, dill, olive oil and lemon
Rocket and Spinach 80
Rocket, baby spinach, sun dried tomato, chevre, pine nuts and mustard balsamic vinaigrette
Tzatziki 24
The classic Greek dip - yoghurt, garlic, cucumber and dill
Taramosalata 24
Tangy cod roe blend, with a gentle seafood flavour
Houmous 24
A Middle-Eastern favourite, made from blended chick peas, tahina, garlic and lemon
Melitzanosalata 24
Roasted aubergines, chopped and blended in a light garlic dressing
Skordalia 24
Mash potato and garlic
Tirosalata 24
Creamy feta blended with peppers and fresh mild chilli
Olive Tapenade 24
The best calamata olives, pitted and diced into an appetising spread
Dip Platter 70
An assortment of all or any combination of the above dips
Pita Traditional 7
Pita Thin 7
Dips
Kolokithakia 42
Crispy fried baby marrows served with grated gruyere
Olives 42 A choice of calamata, throubes or green olives
Haloumi 49 Traditional Cypriot cheese served grilled or deep fried
Feta 44
A slice of feta drizzled with olive oil and oregano
Htipiti 48 Feta grilled in foil with fresh tomato, peppers, oregano and chilli seeds
Croquettes 49
Feta and gruyere cheese croquettes
Vegetarian Platter A colourful selection of vegetarian dips and meze served with pita bread
for one 85 for two 1 49
Vegetarian Meze Beans 34
Imported giant butter beans in olive oil, prepared with onions, black pepper and parsley
Mavromatika 34
Colourful black eye bean meze
Beetroot 32
Sliced bulbs dressed with olive oil and vinegar
Pikandiki 32
Mixed cabbage, carrots and peppers in a piquant dressing
Piperies 42
Roasted peppers soaked in olive oil, vinegar and garlic
Spanakopita 49 Spinach and feta in a crispy phyllo pastry
Falafel 39
Deep fried chick pea balls
Dolmades 39
A rice and herb filling parceled in steamed vine leaves
Souvlaki Grilled cubes of beef or chicken on a skewer
Beef 49Chicken 42 Yiros 48
Strips of beef schwarma
Loukaniko 49
Grilled sausage with a distinct wine flavour
Chicken Livers 45
Grilled plain or peri-peri
Keftethes 45 “Mammas” home made meat balls
Sheftalia 49
Traditional Cypriot mince meat ball delicacy
Soudsoukakia Smyrni 49
Spicy mince balls cooked in a hearty tomato based sauce
Pickled Octopus 69 Octopus delicacy in vinaigrette marinade
Sardines 45 Two sardines grilled, the Greek Island way
Calamari 49 Grilled the Plaka way with onion or deep fried
Calamari with Feta 58 Grilled calamari tubes stuffed with creamy feta and peppers
Baby Octopus 65 Whole baby octopus grilled and doused with an olive oil lemon dressing
Saganaki Sauteed mussels or prawns with fresh tomato, white wine, feta and chilli
Prawns 85 Mussels 75 Prawns 59
Succulent Prince prawns grilled with lemon butter
Oysters 1 25
Always fresh, and only served when available. 6 in a portion, but feel free to add as many as you please
Meat Meze
Mousaka 89
Baked mince meat layered with aubergines and potatoes, topped with bechamel sauce
Giouvetsi 1 1 9
Lamb and pasta rice traditionally prepared in a tomato base
Penne Diavolo 79
Penne pasta tossed in a spicy tomato, feta, olive and chilli sugo
SouvlakiaTwo skewers of grilled beef or chicken cubes
Beef 1 05 Chicken 89 Soudsoukakia Smyrni 89
Spicy mince balls cooked in a hearty tomato based sauce
Lamb Chops 1 35 Three grilled loin cutlets prepared traditionally with salt and oregano for maximum flavour
Baby Chicken 1 20 Whole spatchcock chicken grilled with olive oil and oregano or peri-peri
T-Bone 1 45
600g classic cut
Fillet Greco 1 59
300g of the juiciest fillet, lightly basted and grilled to perfection
Kleftico 1 69 Tender lamb shank slow roasted on the bone
Calamari 99 Grilled the Plaka way with onion or deep fried
Classic Fish and Chips 89
Grilled hake and chips - the ideal seaside lunch
Sardines 89 Four sardines, grilled the Greek Island way
Linefish Our signature dish - fresh catch of the day grilled whole on an open flame or filleted for your convenience
Fillet 1 30Whole SQ Prawns Succulent prawns butterfly grilled in a light lemon butter
6 Queens 1 456 Kings 1 99
Main Meals
In PitaYiro (Schwarma) 65
Souvlaki Beef 69 Chicken 65
Chicken and Haloumi 69
Sheftalia 69
Haloumi 59
Falafel 59
Falafel & Haloumi 59
Chips 20
Roast potatoes 20
Rice 20
Mediterranean Vegetables 25
Pita Traditional 7
Pita Thin 7
Sides
Baklava 52
Finely crushed nuts layered between crispy phyllo pastry and drenched in cinnamon syrup
Add Ice Cream 10
Galaktobouriko 52 Baked custard in crispy phyllo pastry, drenched in lemon zest and cinnamon syrup
Add Ice Cream 10
Traditional Yoghurt 52 Extra thick homemade yoghurt smothered with crushed nuts and honey
Rizogalo 52
Traditional vanilla scented Greek rice pudding
Grilled Halva 52 A slice of halva grilled in foil with fresh apple slices, sprinkled with cinnamon and drizzled with lemon
Tiramisu 52 Layers of biscuit soaked in coffee liqueur and covered with Mascarpone custard
Halva Ice Cream 50 Vanilla ice cream generously topped with halva shavings
Ice Cream & Chocolate Sauce 45
Chocolate Brownie 55
Desserts