Curry Pots - Eat Out
Transcript of Curry Pots - Eat Out
Pairs well with Vegetarian Banting
Salads & Wraps
Smoked Salmon and Cous Cous 128Grapefruit rubies, Toasted Almonds, Kalamata olives, Cherry tomatoes, Radish, Cucumber with Lime and Cream cheese dressing
Portuguese Chicken, Avo & Bacon 89
Baby Leaves, Cocktail Tomatoes, Cubed Feta, Roasted Almonds andRaspberry & Balsamic Vinaigrette
Quinoa & Black Mushrooms 102Roasted Butternut, Cherry tomatoes, Orange segments, Cashew nuts, Black mushrooms and Sherry & Ginger dressing
Prawn (4) and Chorizo 125Tossed garden greens, marinated sundried tomatoes, crunchy kale, cucumber ribbons, roasted red pepper with olive oil balsamic dressing
Choose your serving option as a salad or a wrap.
Burgers
Lemon Buttered Chicken Burger
Black Mushroom Burger
112
85
Spicy Mayo, Pineapple and Toasted Ciabatta
Aubergine, Caramelized Onions, Emmental Cheese & a Sweet Chilli and Red Pepper Aioli on a Toasted Ciabatta
Bubbly Beef Burger 125Avocado, Crispy Bacon, Smoked Cheddar & a La Fleurette Infused Apple and Red Onion Chutney on a Toasted Sesame Seed Bun
Pulled Lamb Burger 129Feta, blackened peppers, humus and tzatziki on Toasted Ciabatta
All Burgers are served with a choice of side; Hand Cut Chips or Sweet Potato Fries
DessertsSticky Chocolate Lava Pudding 72Orange & Thyme ice cream and crème anglaise
Apple and Berry Crumble 69White chocolate and lime mousse, Pecan nut brittle and raspberry compote
Lemon Creme Brûleé 69Mini marshmallows and short bread
Caramel Baked Cheesecake 72Nutella chocolate sauce with fresh berries
Lifestyle Mains
Sirloin Steak (230g) 179Potato bravas with cream cheese & red pepper aioli, mixed vegetables and a Porta Bellini mushroom sauce
Exotic Mushroom Risotto 149Cauliflower, Sautéed Onions, Chives, Cocktail Tomato & Parmesan Cream
Surf and Turf Tagliatelle 149Beef strips, Creamy Pecorino Sauce, Kalamata Olives, Leeks, Basil & Sundried tomatoes, two Tiger prawns
Slow Roasted Pork Belly 169Toasted seven spice, exotic mushrooms, cucumber ribbons, peas, Bulgarian yoghurt and soy reduction
189
Biltong dust, Goat’ cheese, red wine jus, chips and a variety of Vegetables
Herb Buttered Ribeye (230g)
Cheese & Deli Platter
Le Venue Platter
Cheese Platter
159
189
169
A selection of Three Local and Natal farmhouse cheeses, Citrus Chutney, Salami, Prosciutto, Peppadews, Black Olives & Bread Stick
Beef Bubbly slider, two Red Velvet Prawns, Garlic and Lemon Patagonia Calamari, pepper, onion and Chicken kebabs, black mushroom with cream cheese wrapped in bacon, Pistachio chocolate brownies, Fruit skewers, Caramel Baked Cheesecake
Five Local Cheeses, Marinated Olives, Citrus Chutney, Pretzels, Crackers, Bread Stick & a Biltong Cream Cheese Dip
Le Vintners Platter 129Bobotie truffles, Chicken and Pesto wrap, Salmon and Leek tart, Caprese salad on a stick, Herb and Garlic flavoured olives
Tapas
Large West Coast Oysters 25 ea.(subject to availability)
90135260
Oyster PlattersOyster Platters are accompanied with Basil and Lime Pesto, Bloody Mary, La Valleé & Raspberry SalsaPlatter of four Platter of sixPlatter of twelve
Curry Pots
Cape Malay Lamb Curry 189Local masala spices, peas, ginger, carrots and coriander
Chicken & Leeks Green Curry 159Ginger, garlic, coconut milk, mange tout, baby corn and cocktail tomatoes
Spiked Creamy Tomato Mussel Pot 139Coriander, coconut milk, garlic, chillies, leeks and sliced lemon
All Pots are served with Basmati Rice
Breakfast
Le Venue Breakfast 84120g Sirloin Steak, Two Fried Eggs, Tomato Chutney, Portabellini Mushrooms with Smoked Paprika Wedges
Bacon & Caramelized Onion Omelette 85Blue Cheese with Sweet Chilli & Red Pepper Sauce
Create Your Own Omelette 85Three Egg Omelette Served with a Choice Between 3 of the Following Fillings:• Button Mushroom • Gypsy Ham• Feta Cheese • Peppadew• Tomato • Red Onion• Crispy Bacon*Smoked Salmon - R15
Le Venue Two Ways Eggs Benedict Toasted English Muffin Topped with Rocket, Fresh Dill CreamCheese, Poached Eggs with (1) Bacon & Peppadews and (2) Smoked Salmon Topped with Raspberry Scented Hollandaise Sauce
Eggs Benedict Florentine Toasted English Muffin, Baby Spinach, Two Poached Eggs, Hollandaise Sauce & Prosciutto Wafer
Breakfast Wrap 66Sundried Tomato, Cream Cheese, Portabellini Mushrooms, Baby Spinach, Scrambled Eggs & Mushrooms
*Add Bacon – R10
Farmers Breakfast 89Button Mushrooms, Smoked Paprika Wedges, Crispy Bacon, Beef Boerewors, Scrambled Egg & a Pesto Tomato
French Toast 69Banana, Nutella & Homemade Peanut Butter Ice Cream
Banting Breakfast 79
Black Mushroom Stacked with Bacon, Tomato, Red Pepper Aioli, Emmental, Boiled Egg & Sirloin Shavings
Health Breakfast Plain Yoghurt, Dark Chocolate and Orange Granola, Mixed Berry Compote & Fruit Salad
Smashed Avo & Poached Egg on Toasted 58SourdoughServed with Roasted Cherry Tomatoes
90
76
65
Kiddies Breakfast
Scrambled Egg and Bacon on Toast 35
Yoghurt and Muesli 29
French Toast 39Banana, Nutella & Homemade Peanut Butter Ice Cream
Kiddies LunchKiddies Cheese Burger with Chips 60
Chicken Nuggets with Chips 50
Kiddies DessertKiddies Fruit Salad 35
Choc Fudge Brownies and Ice Cream 39
Vanilla Ice Cream andChocolate Sauce with Astros 39
Please note that the Kids’ Menu are forchildren under the age of 12 only.
Served until 11:30.
Pairs well with Vegetarian Banting
Americano 20
Single Espresso 16
Double Espresso 20
Tea 20
Flavoured Tea 22
Cappuccino 25
Red Cappuccino 32
Flavoured Cappuccino Vanilla or Hazelnut 30
Lindt Chocolate Cappuccino 38
Café Latte 28
Milo 28
Café Mocha 30
Spicy Chai Tea 30
White Hot Chocolate 30
Caramel Fudge Hot Chocolate 35
Hot Chocolate 30
Soft Drinks
Lipton Iced TeaLemon or Peach 22Fresh Fruit Juice
1855
GlassJug
Still or Sparkling Water1830
500ml750ml
Tomato Cocktail 27
Hot Beverages
Coca-ColaCoca-Cola LightCreme SodaLemonadeFanta OrangeDry LemonTonic Water Soda Water
AppletizerPeartizerGrapetizerRed or White
25
2018201820181818
WinesFleur du Cap Sauvignon Blanc Glass 42 Bottle 155On the nose the wine shows aromas of gooseberry and fig leaves with asparagus and herbaceous nuances and just a touch of delicate tropical fruit. On the palate this beautifully balanced Sauvignon Blanc shows both herbaceous and tropical fruit flavours with a smooth and extremely elegant finish.
Fleur du CapCabernet Sauvignon
Fleur du CapPinotage
Glass 49 Bottle 192
Glass 58 Bottle 242
The wine is deep ruby in colour with ripe berry, cherry and chocolate aromas with traces of vanilla and spices on the nose. On the palate this wine is rich and full-bodied with ample prune and cherry flavours and a long lasting aftertaste with a good tannin structure.
This wine has a deep red colour with crimson edges. On the nose it shows ripe fruit such as plums and a hint of black currant, finishing in oak spice. Full-bodied on the palate with ripe plum and other berries standing out.
35A Mimosa is a cocktail comprising of equal parts JC Le Roux bubbly and chilled orange juice
Mimosa
Pongracz Rosé Glass 58 Bottle 230Imparts a wonderful foamy mouthful of black berry flavours with a lingering brut aftertaste
Pongracz Desiderius
Pongracz Noble Nectar
Bottle 750
Bottle 260
Charismatic signature Cap Classique , delightfully elegant. with yeasty tones and layers of toast and ripe fruit
Velvety, creamy butter and citrus notes blend seamlessly with delicate bubbles, light yeasty aromas, crisp, juicy pears, and litchi
Methodé CapClassique
Scintilla 455A luxuriously smooth symphony of the noble Chardonnay and Pinot Noir varietals—an explosion of scintillating bubbles, with an ultra fine bead and brilliant golden hue
Brut Glass 45 Bottle 180A blend of Pinot Noir and Chardonnay with delicate yeasty tones
La Valleé Glass 45 Bottle 180Light, distinctively off-dry and appeals to all palates
La Valleé Rosé Glass 48 Bottle 191This refreshing Cap Classique suits all palates, for those who prefer the elegance of a fine bubbly with just a hint of sweetness
Pongracz Brut Glass 58 Bottle 230Delicate, with yeasty tones and layers of toast and ripe fruit
PremiumSparkling Wines
Vibrazio Demi-Sec Rosé Glass 35 Bottle 130An off-dry, salmon coloured rosé with a vibrant expression of fruity flavours and hints of berries, plums and tropical fruits
Vibrazio Demi-Sec Glass 35 Bottle 130A vibrant example of fruity flavours with hints of pear, litchi and primary fruits
Vibrazio Sauvignon Blanc Glass 35 Bottle 130A sophisticated offering that shows off beautiful fruit flavours with hints of litchi, pineapple and granadilla
La Fleurette Glass 32 Bottle 127
Sparkling Wines
Glass 32 Bottle 120Non-alcoholic Le Domaine or La Fleurette
Le Domaine Glass 32 Bottle 127Naturally light, with finesse and freshness
Sweet, fruity flavours with hints of strawberry and plum
La ChansonGlass 32 Bottle 127A chic palate friendly sparkling wine