HIRA TOOR

Chicken Curry

Chicken Curry is an Indian cuisine which is called chicken Karai in South Asia.

People who like to eat spices are fond of chicken curry since it is a spicy dish.

Chicken Curry is served all around the world today.

Ingredients ¼ cup Olive Oil 2 teaspoon Garlic paste 2 teaspoon Ginger paste 2lb Chicken pieces One medium sized onion 2 lemons Coriander leafs 2 Tomatoes ½ Cup of water ¼ Cup yogurt

Spices

Red chili power :½ teaspoon Green chili : one Turmeric power: ½ teaspoon Cumin : one tablespoon Cinnamon stick: ½ of stick of cinnamon Cardamom seeds: 3 Salt: 2 tablespoon

Utensils

One pan Knife Wooden Spoon Plate Tap Stove Bowl

HOW TO MAKE CHICKEN CURRY Take the pan, put it on stove and heat it

with ¼ cup olive oil added to the pan.

Cut the onion into small pieces and add it to the heated oil.

Add the 2 teaspoon garlic and ginger paste.

Let the onions, garlic and ginger paste fry and become brownish in color.

HOW TO MAKE CHICKEN CURRY After the onions, garlic and ginger paste

are brown add spices in it.

Red chili power :½ teaspoon Turmeric power: ½ teaspoon Cumin : one tablespoon Cinnamon stick: ½ of stick of cinnamon Cardamom seeds : 3 Salt :2 tablespoons

HOW TO MAKE CHICKEN CURRY Once spices are added, Add 2 lb

chicken pieces. Let it fry in oil for 20 minutes and

constantly stir the chicken on high-medium heat.

Add the 2 tomatoes and squeeze the two lemons into the pan and add ½ cup water .

Let the chicken boil into the mixture.

HOW TO MAKE CHICKEN CURRY Add the 2 tomatoes and squeeze the

two lemons and one green chili into the pan and add ½ cup water .

Let the chicken boil into the mixture.

Add ¼ cup yogurt to the pan and let the mixture heat for 2 minutes

HOW TO MAKE CHICKEN CURRY Take the chicken out of the pan and put

it in a Bowl. Sprinkle coriander leaf on top of the chicken curry.

Serve and enjoy delicious chicken curry.