Metabolic Syndrome

22
METABOLIC SYNDROME RISK FACTORS LINKED TO CARDIO VASCULAR DISEASE DIETARY MANAGEMENT Arsiniati M.Brata-Arbai Email: [email protected] HP 0818522463

description

metabolik sindrom

Transcript of Metabolic Syndrome

  • METABOLIC SYNDROME

    RISK FACTORS LINKED TO CARDIO VASCULAR DISEASE

    DIETARY MANAGEMENT

    Arsiniati M.Brata-ArbaiEmail: [email protected] 0818522463

  • Cardio Vascular Disease (CVD)

    - disease of the heart & blood vesels - disease of the arteries of the heart is called: coronary heart diseaese (CHD) - atherosclerosis hardening of the arteries root forms of CVD

  • CHD - is a major public health problem - a contrubutor to mortality and morbidity in westernised countries as well as in countries undergoing economic transition (Yogiantoro, 2005). Prevalence of CVD - USA 61 million men & women - Indonesia CVD main cause of death ranked 1972 11 1986 3 1992 1

  • METABOLIC SYNDROME (THE METS)

    WHO, 1998: Metabolic Syndrome (MetS): are cluster of risk factors linked to CVD

    ATP ( Adult Treatment Panel) III, 2001 : 1. Abdominal obesity (central obesity) 2. Atherogenic dislipidemia 3. Raised blood pressure 4. Insuline resistance 5. Proinflammatory state 6. Protrombic state

  • Beyond these components, individuals with MetS are suspectable to other conditions

    7. Vascular abnormalities 8. Hyperuricaemia 9. Adrenal incidentaloma (increase cortisol secretion) 10.Fatty liver ( fatty disposition) (Askandar, 2005)

  • OBESITY a state in which an excess of fat accumulate Grade I : Their overweight does not affected their health, they are able to lead their normal life Grade II : reduced exercise tolerance, shorteness of breath on exertion

  • At increase risk of of one or more of the disorders *

    Grade III - these are pathetic patients - their activities are restricted by their enormous mass - have serious psychological disturbances - suffering from many of of the disorders * - life expectation is low

    * Diabetes Mellitus, hypertension,gall blader disease, fatty liver, gout, pulmonary disorders,osteoarthritis,hernias, varicouse veins, dermatitis.

  • Abdominal obesity (central obesity) Elevated waist circumference

    Obesity: Apple shape , Android ( more in men) Pear shape , Gynoid ( more in women) Waist Circumference (cm) Male Female Europids 94 80South Asian 90 80

  • CRITERIA FOR CLINICAL DIAGNOSIS OF METS (Grundy et al , 2005)

    3 out of 5 diagnostic: 1.Abdominal obesity: Men > 90 cm Women > 80 cm 2. Serum Trigliceride 150 mg/dl 3. Serum HDL Cholesterol: Men < 40 mg/dl Women < 50 mg/dl 4. Blood pressure 130 / 85 5. Fasting Glucose 110 mg/dl

  • THERAPEUTIC INTERVENTION FOR METS Weight management BMI = weight (kg) / height (m2) < 18.5 underweight 18.5 24.9 healthy/low health risk > 25 overweight/ increase risk of disease > 30 obese (class 1) increase risk of disease > 35 obese (class II) higher risk of disease > 40 extremely or morbidly obese (class III) (Sareen, 2005)

  • I. Dietary approach

    normal healthy adult consume 2000 kcal / day

    - Very low Calorie Diet 800 kcal/day - Moderateay Low calorie Balanced Diet 1000 kcal / day protein 65 gram, fat 35 gram adequate in all other nutrients

  • Sample of daily menu

    Breakfast: - small glass unsweetened fruit juice - 1 egg boiled/scrambled or grill bacon - 20 gram unsweeted cereal or 120 poridge with milk or - 20 gram bread with butter - coffee or tea without sugar with milk Mid morning: coffee or tea no sugar , milk from allowance

  • Midday meal: - clear soup, - 2 slied of bread - 60 gram chicken or tuna, - small salad / vegetable - 1 serving of fruitMid afternoon : coffee or tea no sugar Evening meal : - 60 gram chicken or tuna, - 2 small boiled potatoes - salad / vegetable

    Allowances: - 300 ml skim milk - 15 gram butter

  • These group of food contain 1. 175 kcal, 4 gram protein, 40 gram carbohydrate 100 gram of rice , 70 gram of white bread 210 gram potatoes

    2. 50 kcal, 7 gram of protein ,2 gram fat 40 gram chicken, 40 gram meat 35 gram fish, 15 gram salty fish

    3. 75 kcal,7 gram protein, 5 gram fat 55 gram chicken egg, 50 gram duck egg

  • II PHYSICAL ACTIVITY Physical activity provides the advantages of - cardio vascular condition - insuline sensitivity. - mantaning muscle mass - bone density Aerobic exercises - walking - swimming - bycycling 20 minutes several times a week

  • Aerobic exercises - walking - swimming - bycycling 20 minutes several times a week

  • III. Behavioral Modification and Psychological support

    1. Focus on method of acquiring new behavior 2. Self monitoring 3. Guidelines for maintaning weight loss

  • CONCLUSSION

    METS MANAGEMENT: 1.DIET 2. PHYSICAL ACTIVITY 3.BEHAVIORAL MODIFICATION

  • *