Menu - Pop-Up Speakeasy @ Nightown 2011
1
Pop-Up Speakeasy NIGHTTOWN RESTAURANT Starting time 6pm Price per person $75-$85 Seating is limited. Call or visit the website below. Hosted by Emerging Chefs www.emergingchefs.com [email protected] (216) 544.7942 Your evening includes a six-course 1920’s-inspired meal, plenty of booze, and live entertainment courtesy of GEORGE FOLEY & JOHN RICHMOND. Course 1 Oysters Rockefeller Rose Champagne Course 2 Consommé “Sidecar” Course 3 Lobster Vol Au Vent Pouilly Fuisse Course 4 Chateaubriand, Sauce Béarnaise Bordeaux Course 5 Grand Marnier Chocolate Mousse “Brandy Alexander” Sunday December 4, 2011
-
Upload
moss-media -
Category
Documents
-
view
216 -
download
1
description
Your evening includes a six-course 1920’s-inspired meal, plenty of booze, and live entertainment courtesy of GEORGE FOLEY & JOHN RICHMOND.
Transcript of Menu - Pop-Up Speakeasy @ Nightown 2011
Pop-Up Speakeasy
NIGHTTOWN RESTAURANT
Starting time
6pm
Price per person
$75-$85
Seating is limited. Call or visit the website below.
Hosted by Emerging Chefs www.emergingchefs.com [email protected]
(216) 544.7942
Your evening includes a six-course 1920’s-inspired meal, plenty of booze, and live entertainment courtesy of
GEORGE FOLEY & JOHN RICHMOND.
Course 1Oysters Rockefeller
Rose Champagne
Course 2Consommé
“Sidecar”
Course 3Lobster Vol Au Vent
Pouilly Fuisse
Course 4Chateaubriand, Sauce Béarnaise
Bordeaux
Course 5Grand Marnier Chocolate Mousse
“Brandy Alexander”
Sunday December 4, 2011