pg 1 - menu guide

pg 2 - menu guide produced by the Register-Pajaronianproduced by the Register-Pajaronian

pg 3 - menu guideproduced by the Register-Pajaronian

30 West Beach Street #105 | Downtown Watsonville, CA 95076

APPLETON GRILL Breakfast • Lunch • Dinner

BURGERS*All Hamburgers are cooked Medium Well

Burger - Our Basic burger is 8 oz of Ground Angus Beef, seasoned with our house Seasoning....................................8.95

Add Cheese .75Western Burger - 8 oz Burger patty, topped with American Cheese and Grilled Onions, served on a French Roll,* Served with a Cup of House made Chili..........................10.95Monterey Burger - 8 oz Burger, topped with Sautéed Mushrooms, Monterey Jack Cheese, and Fresh Avocado............................................................10.95Hawaiian Burger - 8 oz Burger, Grilled Pineapple, Grilled Ham and Swiss cheese...........................................11.95¨Big¨ Apple Burger - 1 Pound Burger, American and Jack Cheese, Bacon...................................................13.95Veggie Burger - Garden Burger, Ranch, Carrots, Avocado, Bell Peppers, Lettuce, Alfalfa Sprouts, Cucumber, Tomatoes, Onion..............................................11.95Chicken Burger - Grilled Chicken Breast, Monterey Jack Cheese, Avocado, Bacon...........................11.95The Appleton Sliders -- Two Mini Burgers.................9.75

Add Cheese .75

BURGERSServed on grilled bun, includes mayonnaise, lettuce,

tomatoes, red onions, with choice of Potato Wedges, Curly fries, Onion rings, or House salad *unless otherwise noted

Burger - Our Basic burger is 8 oz of Ground Angus Beef, seasoned with our house Seasoning....................................8.95

Add Cheese .75Western Burger - 8 oz Burger patty, topped with American Cheese and Grilled Onions, served on a French Roll,* Served with a Cup of House made Chili..........................10.95Monterey Burger - 8 oz Burger, topped with Sautéed Mushrooms, Monterey Jack Cheese, and Fresh Avocado............................................................10.95Hawaiian Burger - 8 oz Burger, Grilled Pineapple, Grilled Ham and Swiss cheese...........................................11.95¨Big¨ Apple Burger - 1 Pound Burger, American and Jack Cheese, and Crispy Bacon.................................13.95Veggie Burger - Garden Burger, Ranch, Carrots, Avocado, Bell Peppers, Lettuce, Alfalfa Sprouts, Cucumber, Tomatoes, Onion..............................................11.95

SALADSChef Salad………………………………...……………….10.95Spinach Salad………………………...………………….10.95Shrimp Louie……………………………............……….12.95Crab Louie……………………………………......……….12.95House Salad……………………………............………….7.95

FISHDeluxe Fish and Chips – Prawns, Scallops, Salmon, Cod, Calamari and Fries all in one plate. Served with our special homemade tartar and cocktail sauces ..................................................................17.95Grilled Salmon topped in a California Cranberry Sauce – Dressed in an Original Appleton Sauce, made with dried Cranberries, Granny Smith Applesand Cranberry juice, and White Wine.Sweet and Savory, a perfect combination. With fresh veggies and rice pilaf ...................................... 17.95Grilled Salmon – Topped with your choice of Lemon Caper Salsa, or Mango Salsa. Served with Rice pilafand Starch of the day……………………………………..…16.95Tilapia ala Almandine – Tilapia battered in an egg, cooked tender. Topped in a Lemon Garlic AlmondSauce. Served with Rice Pilaf, and Starch of the day……………………………………………..........…16.95

SALADS - Fresh made to orderChicken Caesar Salad - Crisp Romaine, Parmesan Cheese, House made Croutons, Grilled Chicken, and Creamy Caesar Dressing…………….................……..11.95 Chef Salad - Mixed Greens, Shredded Carrots, Diced Tomatoes, Sliced onions, topped with Diced Ham, and Turkey, and Cheddar Cheese, and Hard Boiled Egg………….......10.95Spinach Salad - Tender baby spinach, Feta crumbles, sliced red onions, candied walnuts, sliced Granny Smith Apples, and Fresh Watsonville Strawberries, served with House Balsamic Vinaigrette…….........……….10.95Shrimp Louie - House Greens, Fresh Avocado,Bay Shrimp, with 1000 Island Dressing served on the Side……....…....12.95Crab Salad - House Greens, Lump Crab, Avocado, diced tomatoes served with your choice of dressing on side .…...........................................................12.95House Salad - House Greens, Shredded Carrots, Diced Tomatoes, Onions, Croutons…..……...............................….7.95

APPETIZERS & SIDES

Potato Skins - Topped with Cheddar, bacon, and Green Onions……….................................................….6.95Garlic Cheese Twists - Handmade to order garlic twist, served with marinara dipping sauce……..……..7.50Mozzarella Sticks – Mozzarella Cheese Breadedand deep fried for a crispy delight………………..………..….5.99Chicken Strips – Breaded Chicken Tenders served with a side of ranch and bbq sauce…...………….......…..….6.99

SOUPSHomemade Chili Beans - Made Fresh every day, spiced perfectly, topped with shredded Cheddar and onion, and a slice of jalapeño, for added spice…...…cup 3.50 bowl 5.50Soup of the Day - ask your server for today’s selection……..…...................................…cup 3.00 bowl 5.00

SANDWICHES*All Sandwiches and Wraps served with your choice of

Fries, Curly Fries, Onion Rings, or side saladPhilly Steak Sandwich - Thinly sliced Sirloin beef, seasoned with our house mix, sautéed together with Bell Peppers, onions, mushrooms, and topped with American cheese.....................................10.95French Dip - Thinly sliced Roast Beef served on a toasted Steak Roll, topped with White Cheddar, with a side of Au Jus………..............................................…9.95Roasted Turkey - Sliced Turkey Breast, pan roasted, topped with American Cheese, with Lettuce, Tomatoes, and Onion, served on your choice of Toasted Sourdough or Healthy Wheat bread…………..........................................9.95Grilled Chicken Sandwich - Chicken Breast, Monterey Jack Cheese served on a Toasted Steak Roll…….......…..10.25

Add Pesto or Sautéed Mushrooms .75B.L.T - BACON, LETTUCE, TOMATO, on your choice of Toasted Sourdough or Healthy Wheat…..................……….8.95California Club - Turkey, Avocado, Bacon, Lettuce, and Fresh Tomato, layered in between your choice of Sourdough, or Healthy Wheat…....................................….10.95Burger Club - Take a Club Sandwich, and sub the Turkey, for our Burger, what do you call that. AWESOME!Served on toasted Sourdough............................................10.95

WRAPSChicken Caesar Wrap - Crisp Romaine Tossed together with Caesar Dressing and Grilled Chicken all wrapped up in a Flour Tortilla…………..............………..12.95Shrimp Wrap - Spring Greens, sliced red onions, shredded carrots, and diced tomatoes, shredded cheddar and Prawns all tossed together with 1000 Island dressing..........................................................12.95

SEAFOODFish and Chips - Beer Battered Cod, fried crispy, served with Homemade Tartar sauce and Cocktail Sauce…….….13.95Shrimp and Chips - Shrimp, and chips fried golden brown…………........................................................14.95

½ SANDWICH MEALS - For the person on the Go*Served with side Salad or Bowl of soup/chili/or Fresh FruitHalf Turkey and Avocado - Mayo, Lettuce, Tomato,and Onion, on Sourdough or Healthy Wheat…..……..…...10.95Half Ham and Cheese - Deli Ham sliced thin, and your choice of American, Monterey Jack, Swiss, with Mayo, Lettuce, Tomato, and Onion, served on Sourdough or Healthy Wheat………......…..…..10.95

Rib Eye Steak - 10oz of Rib eye steak, grilled to perfection, served with veggies and starch of the day.........................16.95Skirt Steak Dinner - Skirt Steak, marinated in Chef Roberto’s secret 13 sauce marinade. Making it tender and delicious. Served with veggies and Starch of the day.........................................................16.95Chicken Dish - Grilled Chicken Breast, topped with either Tangy BBQ Sauce, Lemon Garlic, or Teriyaki GlazeServed with Veggies and Starch of the day ......................14.95Alfredo Pasta - Fettuccine pasta, creamy Alfredo sauce, and broccoli, all tossed together and served with yourChoice of Chicken or Prawns.............................................18.95Pasta Primavera - Pasta tossed together in a light Wine and Butter Sauce, with Broccoli, Carrots, topped with Fresh Tomatoes………………….............................….16.95

PIZZA*Hand Tossed dough. Made fresh everyday

Cheese Pizza - Mozzarella Cheese, Tomato Sauce......................………….……..sm 6.99 med 11.99 lg 15.99Classic Pepperoni - Whole Milk Mozzarella Cheese and Pepperoni........................…...........…sm 8.99 med 14.99 lg 18.99BBQ Chicken - Tangy BBQ, Bacon, Red Onion, and Chicken...........................................…sm 9.99 med 15.99 lg 19.99Hawaiian - Fresh Pineapple, and Ham.........………………………….sm 9.99 med 15.99 lg 19.99Buffalo Chicken - Spicy Hot Sauce, Chicken Breast, and Creamy ranch...........................................…sm 9.99 med 15.99 lg 19.99Pesto Lovers - Pesto sauce, Artichoke Heart, Red Onions……………...................……..sm 9.99 med 15.99 lg 19.99Meat Lovers - Pepperoni, Sausage, Ham, Bacon, Salami.............……………………..sm 11.99 med 16.99 lg 21.99Supreme - Salami, Pepperoni, Sausage, Bell Peppers, Olives, Mushrooms.…...................................….sm 12.99 med 16.99 lg 21.99Veggie Delight - Peppers, Mushrooms. Onion, Olives, Artichoke, Tomatoes.................................………sm 11.99 med 15.99 lg 19.99

Served on grilled bun, includes mayonnaise, lettuce, tomatoes, red onions. With choice of Potato Wedges, Curly fries,

Onion rings, or House salad *unless otherwise noted

Potato Wedges................4.99Curly Fries.......................5.50Onion Rings....................5.99French Fries....................4.99Garlic Fries......................5.99Add Chili and Cheese +2.50

Chicken Wings*Baked Fresh,

and flash Fried to order6 Piece Wings……….7.5013 Piece Wings………14.50BBQ, Mild, Hot, Fire, Teriyaki

PIZZA*Handmade to order using our homemade fresh dough

Cheese Pizza - Mozzarella Cheese, Tomato Sauce......................................sm 6.99 med 11.99 lg 15.99Classic Pepperoni - Whole Milk Mozzarella Cheese and Pepperoni........................sm 8.99 med 14.99 lg 18.99BBQ Chicken - Tangy BBQ, Bacon, Red Onion, and Chicken...........................sm 9.99 med 15.99 lg 19.99Hawaiian - Fresh Pineapple, and Ham......................................sm 9.99 med 15.99 lg 19.99Buffalo Chicken - Spicy Hot Sauce, Chicken Breast, and Creamy ranch...................sm 9.99 med 15.99 lg 19.99Pesto Lovers - Pesto sauce, Artichoke Heart, Red Onions......................................sm 9.99 med 15.99 lg 19.99Meat Lovers - Pepperoni, Sausage, Ham, Bacon, Salami....................................sm 11.99 med 16.99 lg 21.99Supreme - Salami, Pepperoni, Sausage, Bell Peppers, Olives, Mushroom............sm 12.99 med 16.99 lg 21.99Veggie Delight - Peppers, Mushrooms. Onion, Olives, Artichoke, Tomatoes.........sm 11.99 med 15.99 lg 19.99

ADD ON’S•Artichoke Hearts •Bacon •Bell Peppers •Cheese •Chicken •Feta Cheese •Garlic •Ham •Mushrooms

•Olives •Onions (Red or Green) •Pesto •Pineapple •Spinach Tomatoes

*Small 2.00 | Medium 4.00 | Large 7.00

LUNCH MENU

DINNER MENU

LUNCH MENU

DINNER MENU4PM TO CLOSE | On a tight schedule? Call in your order: 724-5555

Be sure to indicate the time And if for pick-up or dine-in

We look forward to serving you.www.appletongrillrestaurant.com

appletongrill@gmail.com

Book your holiday parties or special events

here. Ask to see the Special Events Planner.Or call (831) 724-5555

Like us on Facebook:facebook.com/appletongrill

Follow us on Instagram:theappletongrill

Mon.-Thurs. 7am-10pmFri.-Sun. 7am-12am

pg 4 - menu guide produced by the Register-Pajaronianproduced by the Register-Pajaronian

1 1/2 cups whole milk 14 ounce can coconut milk or 1 3/4 cups1/3 cup white rice 1 stick of cinnamon bark, or 1/4 teaspoon powdered 1/2 teaspoon of lemon zest or 2 long strips of lemon rind 2 teaspoons ground anise seed or 1 star anise 1/4 cup white sugar or equivalent amount of piloncillo 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract Garnish: orange slices, lightly toasted shredded coconut and/or sliced almonds

In a medium saucepan, combine milk, coconut milk, cinnamon and

lemon rind. Bring to a boil. Add salt, rice, anise and sugar. Stir. Add the almond and vanilla extracts. Cook on low heat, uncovered, for about an hour. Stir occasionally. Remove the cinnamon stick and the lemon rinds if you added them.

Divide into serving dishes and chill. Add the garnishes before serving. Serves four.

•••Sarah Ringler is a teacher at Lakeview Middle School, where she has worked on the school’s newspaper, “The Eagle Times,” and other subjects. She worked as a cook for eight years before teaching. She comes from a long line of serious cooks and has passed the tradition on to her children, grandchildren and many students.

Sweet coconut rice pudding Poached salmon with vodka sauce

1 pound salmon fillet or steaks salt and pepper to taste 1 cup fish stock, Japanese instant dashi and water or clam juice are good 1/4 cup dry vermouthjuice of one lemonjuice of one orange 3 green onions, washed and trimmed3 sprigs of parsley 3 springs of fresh dill, or 1 teaspoon dried1/4 cup vodka 2 tablespoons unsalted butterSteamed asparagus

Wash and dry salmon. Sprinkle with salt and pepper. Place stock, vermouth and juices in a saucepan that comes with a lid. Put the steamer basket over the stock.

Arrange the green onions on the steaming basket or rack. Sprinkle the salmon with the parsley and dill

and place the fish over the green onions. Cover the steamer and bring the liquid to a boil. Reduce heat immediately and simmer for about 8-10 minutes. The temperature of the fish should be 125 degrees. The meat should be firm, opaque but not hard.

If you are cooking a fillet, follow the Canadian rule, measure the salmon at its thickest part and cook for 8 minutes per inch. For a one-pound fillet, that means you are cooking it for about 8 minutes.

Remove the fish from the saucepan and peel off the skin. Put it on serving platter and keep warm.

Pour the liquid from the steamer into a small saucepan. Add the vodka and bring to a boil. Reduce to 1/2 cup. Whisk in butter a little at a time until the mixture thickens.

Serve with steamed asparagus.

Recipes by: Sarah Ringler

pg 5 - menu guideproduced by the Register-Pajaronian

Round steak braised in tomato sauce and broccoli cheese stuffed baked potatoes

Fish Tacos á la San Diego

1 pound round steak1 medium onion, sliced1 garlic clove, minced 1 cup tomato sauce or chopped fresh tomatoes1/2 cup red wine1/2 cup stock or waterBay leafFlourCooking oilsalt and pepper

Wash and dry the beef. Put some flour on a plate with a little salt and pepper. Put the meat in the flour and cover both sides with a layer of flour.

Heat the oil in a frying pan that comes with a lid over medium heat. When the oil is hot, add the steak and brown on both sides. When the meat is brown, remove from the pan and set aside. Add the onions and sauté until they are soft. Return the meat to the pan and pour in the tomato sauce. Bring the liquid to a low boil. Add the water, bay leaf, salt, pepper and the wine. Cover and let cook for about two hours.

Broccoli and cheese stuffed baked potatoes

2 large russet potatoes 1 cup broccoli flowers, lightly steamed 3 tablespoon butter or more 1 cup grated cheddar cheese 1/4 cup evaporated milk or creamsalt and pepper

Wash potatoes and stab a few times with a sharp knife. Bake at 350 degrees for about an hour until soft. Remove from the oven and let cool for about 15 minutes.

With a large knife, cut each potato in half lengthwise. Carefully scoop out the insides into a bowl. Set the shells aside.

Add the butter, milk and 1/2 cup of the cheddar cheese to the potatoes. Mix well. Add salt and pepper to taste. Fold in the lightly steamed broccoli flowers.

Spoon the potato-broccoli mixture into the shells. Cover with the rest of the grated cheese. Put back into a 350 degree oven for about 15 minutes.

In order to make a great taco, you need fresh tortillas. Luckily, in Watsonville, that’s an easy task. Deep fat frying is always a challenge and needs to be taken seriously because of the pain and damage it can cause. The beer in the batter makes for an especially crispy coating.

•••Rubio’s Style Fish Tacos Batter: 1 cup flour 2 tablespoons

cornstarch 1 teaspoon baking

powder 1/2 teaspoon salt 1 egg 1 cup beer 2 cups of frying oil like

peanut, safflower or sunflower

Sauce: 1/2 cup yogurt 1/2 cup mayonnaise Juice of one lime 1 jalapeño, seeded

and minced 1/2 teaspoon oregano 1/2 teaspoon cumin 1/2 teaspoon dill 1 teaspoon cayenne salt and pepper

1 pound rock fish like cod or snapper

1 dozen fresh tortillas shredded cabbage salsa, fresh or your

favorite bottled salsa Lime or lemon slices

Make the sauce. Adjust taste. Thinly slice the cabbage. Refrig-erate both until the fish is done.

Wash and dry the fish. Cut into bite sized slices. Set aside.

Prepare an area to deep fat fry. Use a heavy bottomed saucepan or wok. Put a colan-der or strainer in a bowl to catch the fish as it comes out of the fryer. Finally, put some paper towels on a cookie tin to put the fish after it comes out of the strainer.

Make the batter by first com-bining the flour, cornstarch, salt and baking powder. Beat the egg in a small bowl. Add the egg and the beer together. Stir to mix. Do not over mix. Leave some lumps. Cook the fish as soon as possible.

Just before you are ready to serve, heat the oil in the sauce-pan at just below high heat on an electric stove and medium high on a gas stove. Never leave the stove once you start heating the oil. Drop a little batter in the oil. When it sizzles, the oil is ready.

Dip the fish in the batter and carefully set it in the oil. You may do several slices at once. Cook on both sides until golden brown. It should take around 4-6 minutes. When done, set to drain and continue until all the fish is fried.

Heat the tortillas and serve the fried fish with the sauce, cab-bage, lemon or lime slices and extra salsa, if desired.

pg 6 - menu guide produced by the Register-Pajaronianproduced by the Register-Pajaronian

pg 7 - menu guideproduced by the Register-Pajaronian

SidsSmokehouse.com10110 Soquel Dr., Aptos, CA 95003(frontage road near Freedom Blvd)

BBQ DINNERSDinners are served with corn bread mu�n & two sides:

St. Louis Pork Spare Ribs Half Rack16.99 Full Slab26.99Smoked Half Chicken 14.99Slow Smoked Beef Brisket 16.99Pulled Pork Dinner 14.99

BBQ COMBOSCreate a combination from our smoked

chicken, brisket, pulled pork or pork ribs.2 Item combo 16.993 Item combo 21.994 Item combo 26.99

The Lil’ SID, BBQ Feast!Family style and feeds 2-3 People 49.99Includes:• Half Slab of our St Louis Style Spare ribs• One half Smoked chicken• Half a pound of sliced beef brisket• Half a pound of pulled pork• 2 Large Sides • 3 corn bread mu�ns

The BIG SID, Ultimate BBQ Feast!

Family style and feeds 4-6 People 89.99Includes:• Full Slab of our St Louis Style Spare ribs• One whole Smoked chicken• One pound of sliced beef brisket• One pound of pulled pork• 3 Large Sides • 6 corn bread mu�ns

SIDES À LA CARTE

Garlic Mash, Sid’s Slaw, Smokehouse Beans, Smokehouse Greens, Potato Salad, Mac ‘n CheeseSm (cup) 2.49 • Med (pint) 3.99 • Lg (quart) 6.99 4 Corn bread mu�ns 3.99Fries 3.99Sweet Potato Fries 5.99Garlic Fries 5.99Beer Battered Onion Rings 6.99

BURGERS & SANDWICHESAll Burgers & Sandwiches come with one side. Add cheddar, swiss, provolone or pepper jack for a buck.

Add blue cheese, avocado, or bacon for $2. Add Chili for $3. Change any patty to a Bulldog for $2

Smokehouse Burger 8.99

50-50 ‘Bull Dog’ Burger! 10.99One-half pound of house ground 50%smoked bacon & 50% Black Angus Beef

Mushroom Swiss Burger 10.99

Western BBQ Burger 12.99One beef patty, melted cheese, bacon, and BBQ sauce, topped with an onion ring

Big Kahuna Burger 13.99One beef patty, pulled pork, pineapple,onions & Samoan sauce

Ultimate BBQ Burger 15.99Two beef patties, melted cheese, bacon, and BBQ sauce, topped with an onion ring

APPETIZERSSmoked Chicken Quesadilla 8.99Camp�re Nachos 7.99Add pork, brisket or chicken for $5Firecracker Prawns 9.99Deep-fried bacon wrapped, and jalapeno stu�ed prawns.Bacon Cheddar Fries 7.99Add sloppy Sid, pork, brisket, or chicken $5Smokehouse Sliders 11.99Pulled pork, chopped brisket, pulled chicken, pork belly or sloppy Sid.Bacon Dates 8.99Garlic Parmesan Cheese Sticks 4.99Chicken Wings 1 pound 9.99 2 pounds 17.99 5 pounds 39.99Bu�alo, Thai, Spicy BBQ, or Tangy BBQ sauces

CHILIBrisket Chili & Corn Bread

Chili Con Carne (all meat) 8.99Chili with Beans 8.99

SALADSChoice of dressing served on the side: ranch, house blue cheese, balsamic, BBQ vin or house Caesar. Add Chicken or Pork for $5

House Salad 6.99Classic Caesar 7.99Avocado Salad* 8.99Greek Salad* 8.99BBQ Chicken Salad* 11.99Cobb Salad* 12.99*Salads available as a wrap with one side

BBQ À LA CARTEPulled Pork $8/half lb $14/lb Pulled Chicken $9/half lb $15/lb Beef Brisket $10/half lb $18/lb Smoked Chicken $13/half $22/wholeSt. Louis Style Pork Ribs $15/half rack $26/full rack

100% Authentic Wood-Smoked BBQ!Take-Out and CateringAvailable 831-662-2227

DESSERTSSid’s Banana Bread Pudding 5.00with Candied Walnuts & Caramel SauceChocolate Lovers Cake 5.00New York Cheesecake 5.00with Raspberry Sauce

BEVERAGES

Featuring a rotating selection of craft beers and local wines!

14” Wood Fired Pizza

Cheese 13.99Pepperoni 15.99BBQ Chicken 15.99Margarita 16.99Roasted garlic, basil, tomato, cheese and extra virgin olive oil.

The Greek 17.99Artichoke hearts, feta cheese, kalamataolives, roasted garlic, basil and pesto sauce.

Veggie 17.99Tomato, onion, mushrooms, olives, garlic, artichoke, green onions, basil and red sauce.

Peppy Pesto 17.99Pepperoni, cheese, pineapple and pesto

Chicken Pesto 18.99Smoked chicken, cheese, garlic, tomatoes, artichoke, pesto sauce.

Aloha Mr. Hand 18.99Pineapple, pulled pork, cheese, green onion, on sweet chili or BBQ sauce.

Sid’s Combo 20.99Sausage, pepperoni, salami, bell pepper, mushroom, garlic, tomato and olives.

Smokehouse 21.99Smoked chicken, smoked bacon, smoked mozzarella, Fuji apples, green onion and BBQ sauce.

BBQ Meat Extravaganza 23.99Pulled pork, chicken, brisket, salami, pepperoni, sausage, and red sauce.

BUILD YOUR OWN PIZZAAdditional toppings for $1 each:Tomato, Onions, Olives, Mushrooms, Basil, Jalapeno, Pineapple, Roasted Garlic, Fuji Apples, ArtichokesAdditional toppings for $2 each:Pepperoni, Salami, Pulled Pork, Pork Belly, Chicken, Sausage, Anchovies, Bacon or Cheese.Sauces: Red Sauce, BBQ, Ranch, Pesto, Sweet Chili

WOOD FIRED PIZZA

Pulled Pork Sandwich 8.99Smoked pork shoulder topped with slawon a whole wheat bun

Smoked Chicken Sandwich 9.99Smoked chicken on a grilled roll, with lettuce, tomato, and onions

Chopped BBQ Brisket Sandwich 10.99Smoked brisket, chopped & sauced on a bun

Sliced Beef Brisket Sandwich 11.99Smoked brisket sliced on a grilled roll

French Dip 11.99Smoked & thinly sliced brisket on white.Served with au jus and horseradish sauce

House Smoked Reuben 11.99House cured and smoked pastrami, topped with sauerkraut, swiss and russian dressing.

Sid's Smokehouse Slow Smoked BBQ • Wood Fired Pizza • Craft Beers, Local Wines & Sports!

Prices subject to change

pg 8 - menu guide produced by the Register-Pajaronianproduced by the Register-Pajaronian

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