Spring 2011 M

enu Guide

Spring 2011

GIBSON’S GRILLLOCATED AT 700 E BROAD ST.

NEXT TO THE NATIONAL THEATER IS

NOW SERVING

10:30AM-3PM

THE HOTTEST NEW BRUNCH IN RICHMOND

(804) 644-2637PLEASE CALL TO BOOK YOUR RESERVATION TODAY

Style Weekly Readers Will Receive 10% Off With The Mention Of This Ad

700 E. Broad Street | Richmond, VA 23219 (804) 644-2637 | GibsonsGrill.com

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Visit the bestpatio in town

103 East Cary Street • www.thairoom.com644-BEAU • Reservations Recommended

Visit the best patio in town

103 East Cary Street • www.thairoom.com • 644-BEAU Reservations Recommended • Off-Street Parking

Join us on Richmond’s most beautiful patio for Mother’s Day

1308 Gaskins Road | Richmond, VA | (804) 740-2525 EurasiaRich.com

Local • Seasonal • Fresh

A Sample of our MenuLobster Bisque

Steamed Prince Edward IslandMussels with Pernod

Bigeye Tuna Tartare Two Ways

Baby Beet & Goat Cheese Salad

Grilled Chicken & Surry Sausage Sandwich

Wagyu Ribeye Sandwich

Sauteed Shrimp & Smoked Gouda Stone Grit Cake

Duck Three Ways

Grilled Pork Tenderloin

Daily SpecialsBeet Tasting | Virginia Rock Fish

Spring Vegetable Pasta

Spring 2011 M

enu Guide

OFF THE HOOKAH140 Virginia Street, Suite 200 Located on the Canal Walk(804) 225-1918 | www.offthehookahva.ning.comLunch Monday-Friday 11am-3pm Dinner Tuesday-Friday 5pm-10pm, Sat-Sun 12pm-10pmReservations recommended for large parties | Valet Parking

APPETIZERSSpecialty Soups & SaladsOTH PlatterHummus, baba-ghannaouj, stuffed grape leaves, golden crispy falafel, fatoosh salad, pepperoncini pepper & pita breadHummusOur blend of chick peas, homemade tahini, garlic & fresh squeezed lemon juiceVeggie Spring RollsStuffed with julienne zucchini, squash, eggplant, vidalia onion pesto & mozzarellaBaba-GhannaoujSlowly roasted eggplants to perfection, mixed with tahini, garlic & fresh lemon juiceBeef CroustadesPan seared beef tenderloin slices topped with a dijon mustard sauce on garlic herb crostinis

ENTREESFalafelFava beans, chick peas, herb, spices patties served with tahini sauce

Shish, Chicken, Veggie, Shrimp & Kafta KabobsServed with rice and vegetable of the dayLollypop Lamb ChopsCharbroiled served with truffl e potatoes & pear mint chutneyCrab CakeServed over corn salsa, candied pancetta & fi eld greens, bathed in a citrus beurre blancLomo SaltadoSauteed tenderloin tips with red onions, cherry tomatoes, cilantro; all in its own juice served over julienne crispy potatoes

Fresh Sushi made to order

FOOD FIT FOR A PHARAOH~ A SAMPLING OF OUR MENU ~

Chef Ed Blasé & Crew

Eclectic American Dishes with World Infl uences and a Focus on Fresh and Natural Ingredients Prepared Using French Culinary Techniques

Join us for Sunday Brunch Starting at 10:30am

Extensive Beer and Wine Selection / Vegetarian, Vegan and Gluten Free Options506 W. Broad Street | Richmond, VA 23220 | Hours: 5pm - Close | (804) 344.0644 | TheBelvidere.com

Now Open 7 Nights a Week Please v

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Daily Specials*Acts Subject to Change | All Shows are 21& Over

(804) 521-8900Or to buy tickets online richmondfunnybone.com

11800 West Broad Street | Suite 1090 | Richmond, VA 23223

Dan CumminsApril 20 - 23Comedy CentralLast Comic Standing

DL HughleySpecial EngagementNo Coupons or Passes Accepted

April 28 - May 1“The Hughleys” HBODef Comedy Jam

Matt McCarthyMay 4-8The Other GuysComedy CentralAMC Action Pack

Joe TorryMay 12-15Host of Def Comedy Jam Starred in Poetic JusticeTales from the Hood

DINE WITH US & ENJOY THE SHOWSelections From Our Menu

Pic-Up-Sticks - Our crispy french fries, fried golden brown. Layered with spicy chicken, bacon, cheddar cheese sauce and jalapeños. Then covered with our cheese blend and topped with tomatoes, lettuce, sour cream

and our homemade salsa.

Funny Bone Burger- 8 oz ground beef patty, topped with cheddar & monterey jack cheeses, and smoky bacon.

Pizza Your Way | Lemon and Chive Grilled ChickenNew York Strip Steak | Grilled Atlantic Salmon | Grilled Atlantic Salmon

Southwest Chicken Pasta | French Dip | Penne Chicken Alfredo with BroccoliGrilled Shrimp Entree | Jumbo Lump Crab Cakes

Appetizers(choice of one)

Caesar Saladwith parmesan cheese and garlic croutons

Wedge Saladwith diced tomatoes, bleu cheese & bacon,

� nished with gorgonzola dressingShrimp Bisque

New England Clam Chowder

Entrees(choice of one)

Jumbo Lump Crab CakeServed with rémoulade & Chinese pepper sauces

12 oz. New York Strip SteakRoasted Marinated Chicken

with sautéed mushrooms, garlic, and sundried tomatoesFried Jumbo Shrimp

with shoestring fried potatoesWasabi Crusted Salmon

Topped with sautéed lump crabmeat, � nished with an orange-ginger sauce

Sides included: Red bliss mashed potatoes & broccoli with hollandaise

Dessert(choice of one)

New York Blackout CakeCréme Brûlée

*Soda, Tea or Co� ee included.

Call Bookbinder’s now to make your reservation: (804) 643-6900You must mention the Prom Special to take advantage of this o� er.

~Now get ready for a night you’ll remember forever.~

2306 East Cary Street, Richmond, VA 23223www.BookbindersRichmond.com

A � ree Course Dinner

$45/guestincluding tax and gratuity*

Pay in advance for a more enjoyable evening.

Prom students only.

PROM NIGHT 2011Celebrate your “Once in a lifetime” event at the restaurant where memories are made.

brunchCrab Cake Benedict – soft poached eggs and béarnaise sauce with asparagus

Roast Beef and Brie – with grilled sweet onion in a fresh baked hoagie roll with au jus

Cinnamon Raisin French Toast – layered with sweetened cream cheese, smothered with granny smith apple maple syrup and candied pecans

Lobster Roll – cucumber, cherry tomatoes and fresh greens with house-made lobster salad on baked potato roll

Hang Town Fry – potato, bacon and oyster frittata with mornay sauce topped with fresh watercress

Monte Cristo – Country ham and Vermont sharp white cheddar on thick sliced cinnamon raisin french toast with raspberry jam

dinner appetizers PEI Mussels – steamed with fennel, blood oranges, garlic, and Italian parsley in a sauvignon blanc fumet over grilled flatbread

Braised Beets and Granny Smith Apple – with watercress, goat cheese and finished with a citrus vinaigrette

Grilled Buffalo Shrimp and Andouille Sausage Brochette – with gorgonzola crème fraiche and jicama carrot slaw

entreesDiver Scallops – with coriander crust over a tomato gastrique with yellow corn grits and sugar snap peas

Spring Vegetable Paella – roasted zucchini and yellow squash, snap peas and olives in a rich tomato concassé with saffron rice

Slow Roasted Porchetta – pork loin stuffed with jambon de bayonne, spinach, and Italian sausage, with a lemon caper sauce and wheat berry rice pilaf

saladsApple Arugula Salad – with candied pecans and red grapes in gorgonzola vinaigrette

Spinach Salad – with house-smoked salmon, gorgonzola, fresh mangos and toasted almonds with champagne vinaigrette

Every Wednesday and Sunday come in for our

2 for $40Pasta Special!

We offer new-American fare alongside a boutique wine selection, with most by the glass. Come in to enjoy a comfortably chic vibe and stellar service!

Reservations – 804.342.10032915 W. Cary Street www.bonvenu.com

For the complete menu visit www.bonvenu.com

Serving Brunch Tuesday – Sunday from 11am to 3pm and Dinner from 5pm to 10pm

spring menu now being served!