CocktailSPisco sour Pisco, citrus juices & angostura

Chilcano peruano Pisco, ginger soda, sweet & sour

Chola María Tequila, pisco, tamarind & basil

Opera primaGin, white wine, peach liqueur & fresh grapefruit

Ojo rojoBeer, clam juice & homemade sauce

Pisco punchPisco, red wine & fresh fruit

Bloody piscoPisco, tomatoe juice & homemade spicy sauce

CEVICHES

ClassicCatch of the day, classic leche de tigre, cilantro, ají pepper, red onion, sweet potato, corn

CarretilleroCatch of the day with crispy calamari, spicy creamy leche de tigre, red onion, cilantro, chifles, sweet potato, cancha corn

NikkeiFresh tuna, tamarind, ají panca and soy sauce, leche de tigre, sesame, nori and avocado

ChifaSalmon, pickled vegetabels, peanuts, cilantro, ginger, wonton strips

AhumadoShrimp and fish, smoked habanero leche de tigre, chalaca, cancha corn

VegetarianQuinoa, mushrooms, avocado, tomatoes, red onion and corn in yellow leche de tigre

CAUSASLimeñaYellow causa, chicken salad, avocado, huancaína sauce

OliveRed causa, octopus with black olive mayo, roasted red pepper, avocado cream

SalmonWasabe, red onion, soy sauce, sweet mayo, sesame oil, nori

AcebichadaSeared tuna, red causa, spicy creamy leche de tigre, chalaca, chifles, cancha corn

piqueoS

Solterito saladLiterally translated as little single man. Fresh and healthy, the perfect meal for a single man: soy cheese, bell peppers, chickpeas, black olives, potato and cherry tomato

Vegetable tacu tacuPeruvian rice and beans with red pepper

Quinoa saladWith soy cheese and pesto

Chicharrón bunsCrispy pork belly in teriyaki sauce, oriental salad, sweet potato strips, house ají. Two per serving

Peruvian potatoesPotato with huancaína and ocopa sauce, black olives and quail egg

JaleaCrispy seafood, chifles, fried potato, tartar sauce, cancha corn, criolla sauce

EmpanadasTwo beef empanadas, chicken ají with huancaína and criolla sauce

Octopus anticuchoGrilled octopus with chimichurri, corn, fried potatoes

Beef anticuchoGrilled potatoes, chimichurri, corn cream, roasted corn kernel, yellow ají sauce

TIRADITOS

LimeñoCatch of the day, yellow leche de tigre, corn, sweet potato

ParmesanCatch of the day, crispy truffle coral, basil pesto, roasted garlic, Grana Padano, leche de tigre

FusionSeared tuna with passion fruit, xcatic and coconut leche de tigre, oriental dressing, turnip, chives, cilantro and cashews

SalmonWith avocado leche de tigre, olive oil, rocoto pepper caviar, olives, fresh chips, tomato, cilantro, chalaca

ConchasScallops with spicy creamy leche de tigre, crispy potato, red onion, cilantro, cancha corn

soupSVegetable aguadito

, a hearty soup made with rice and chickpeas

ParihuelaFish and seafood broth with ají peppers, potato, cilantro, ginger, garlic, red onion

ChupeCreamy shrimp soup with potato, broad bean, huacatay, fresh cheese, rice, hard boiled egg

Aguadito

panca

from the wokStir-fried vegetablesWith teriyaki sauce

Rice and duckDuck breast with cilantro, yellow ají, peas, red peppers, criolla and huancaína sauce

Limeño riceSmoked seafood and rice with ají, white wine, peas, red peppers, choclo and criolla sauce

Chaufa airport riceSmoked rice, bittersweet pork belly, shrimp, egg, broccoli and crispy wonton strips

Green noodlesBasil and spinach pesto, breaded chicken breast, fried egg, plantain, huancaína sauce

Beef loinWith tomato, red onion, soy sauce, cilantro, rice with choclo and fried potatoes

specialtieS

Chicken ajíChicken breast, ají pepper sauce, cheese, pecan, hard boiled egg, black olives, white rice

Chorrillana fishCatch of the day, Peruvian tamarind - pepper sauce, yellow ají potato purée

Shrimp tacu tacuBean tacu tacu, shrimp, creamy ají panca sauce

Beef secoBeef stew with cilantro, yellow ají pepper, beans, carrot, peas, potato purée, white rice, criolla sauce

Glazed porkBraised and slowly cooked in panca pepper and beer marinade, pea purée, quinoa salad

Miso tunaTuna in miso sauce, potato purée, sweet potato strips

Palace Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environ-ment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager.

Our food is prepared under strict hygienic conditions and norms, however, consuming raw or undercooked products is at your own risk.

This food contains nuts or seeds that can cause allergies.

Vegetarian Vegan

AJÍDifferent peppers from Peru, mostly non - spicy

ANTICUCHOAny kind of meat or vegetable cooked in a skewer

CAUSA Traditional dish with potatoes in a very soft texture mixed with yellow ají pepper

CHIFASFried plantain slices

CHICHARRÓNCrunchy pork skin cracklings

CHOCLOTender corn kernels

HUACATAY Aromatic herbs from the Andes

HUANCAÍNA Made from yellow pepper and cheese

LECHE DE TIGRE Translated as “tiger’s milk” and not really made involving tigers in any way, it’s the resulting juice that comes from mixing lime juice and fish

NIKKEI Peruvian and Japanese culinary fusion

OCOPASauce made with huacatay originally from the city of Arequipa 

PALTA Avocado, but this sounds better

ROCOTO Pepper from Perú, known to be used even before the Incas

TIRADITO Peruvian dish made with thin fish slices served with a cold, tart and spicy sauce

DON’T BE A TOURIST IN PERU WITH THIS FLASH COURSE: