Menu 2016 with studs Layout 1 - irp-cdn.multiscreensite.com · Spaghetti or Penne served with our...
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Transcript of Menu 2016 with studs Layout 1 - irp-cdn.multiscreensite.com · Spaghetti or Penne served with our...
Menu 2016 with studs_Layout 1 03/05/2016 09:38 Page 1
I Nostri Deliziosi PiattiAntipasti mareAntipasto di Mare Tiepido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Gamberoni alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.60
Cozze alla Livornese o Cozze al Vino Bianco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.75
Sardine al Forno alla Sarda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.60Oven baked sardines smothered in a tomato, garlic and basil sauce.
Antipasti TerraAntipasto Misto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Freshly cut Italian salumi served with a selection of Italian pickles. Add buffalo mozzarella £1.90 supplement.
Involtino Mozzarella e Speck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Fresh buffalo mozzarella wrapped with smoky wild boar set on top of a slice of bread withcream and Parmigiano and oven baked.
Prosciutto di Parma e Melone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95
Bresaola Punta D’Anca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50
Bruschetta e Coppa di Parma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50A slice of bruschetta with thinly sliced Coppa di Parma (cured neck of pork). Add buffalo mozzarella £1.90 supplement.
Prosciutto San Daniele e Parmigiano Reggiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.50A slightly sweeter cured ham from the Venice region, served with chunks of Parmigiano Reggiano.
Piattone D’Assaggi Sarti - made for sharing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £29.00Literally a taste of Sarti-salumi, cheeses, bruschetta, pickles, olives, seafood, need anything else?
Antipasti VegetarianiCaprese di Pomodori, Mozzarella, Basilico e Olio Extra Vergine (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Sliced tomatoes with fresh buffalo mozzarella, basil leaves and a drizzle of extra virgin olive oil.
Bruschetta di Pane Altamura di Puglia (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.65Traditional Pugliese, Southern Italian bread lightly toasted, rubbed with garlic and topped with sliced tomatoes, basil and extra virgin olive oil. Add buffalo mozzarella £1.90 supplement.
Caponata di Melanzane alla Siciliana (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Aubergines prepared Sicilian style with capers and tomatoes served with Altamura bread for dipping.
Frittata Vegetariana (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95A vegetarian Italian omelette with peppers, courgettes and red onion.
Carpaccio di Barbabietola e Formaggio di Capra (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Thinly sliced beetroot with crumbled goats cheese, rocket, lemon and extra virgin olive oil.
I Nostri Deliziosi PiattiAntipasti mareAntipasto di Mare Tiepido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Gamberoni alla Griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.60
Cozze alla Livornese o Cozze al Vino Bianco. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.75
Sardine al Forno alla Sarda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.60Oven baked sardines smothered in a tomato, garlic and basil sauce.
Antipasti TerraAntipasto Misto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Freshly cut Italian salumi served with a selection of Italian pickles. Add buffalo mozzarella £1.90 supplement.
Involtino Mozzarella e Speck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Fresh buffalo mozzarella wrapped with smoky wild boar set on top of a slice of bread withcream and Parmigiano and oven baked.
Prosciutto di Parma e Melone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95
Bresaola Punta D’Anca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50
Bruschetta e Coppa di Parma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50A slice of bruschetta with thinly sliced Coppa di Parma (cured neck of pork). Add buffalo mozzarella £1.90 supplement.
Prosciutto San Daniele e Parmigiano Reggiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.50A slightly sweeter cured ham from the Venice region, served with chunks of Parmigiano Reggiano.
Piattone D’Assaggi Sarti - made for sharing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £29.00Literally a taste of Sarti-salumi, cheeses, bruschetta, pickles, olives, seafood, need anything else?
Antipasti VegetarianiCaprese di Pomodori, Mozzarella, Basilico e Olio Extra Vergine (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Sliced tomatoes with fresh buffalo mozzarella, basil leaves and a drizzle of extra virgin olive oil.
Bruschetta di Pane Altamura di Puglia (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.65Traditional Pugliese, Southern Italian bread lightly toasted, rubbed with garlic and topped with sliced tomatoes, basil and extra virgin olive oil. Add buffalo mozzarella £1.90 supplement.
Caponata di Melanzane alla Siciliana (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Aubergines prepared Sicilian style with capers and tomatoes served with Altamura bread for dipping.
Frittata Vegetariana (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95A vegetarian Italian omelette with peppers, courgettes and red onion.
Carpaccio di Barbabietola e Formaggio di Capra (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Thinly sliced beetroot with crumbled goats cheese, rocket, lemon and extra virgin olive oil.
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ZuppeMinestrone Sarti (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95A hearty bowl of vegetable minestrone.
Ribollita (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50Thick cabbage, vegetable and bean soup, served on garlic rubbed Italian toast.
Zuppa di Farro della Garfagnana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95 Traditional soup with pancetta, beans and (spelt) barley.
Zuppa di Pesce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.90
Selezione di PanePane all’aglio (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.60Slices of Italian bread with garlic butter.
Pane all’aglio e mozzarella (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.60Slices of Italian bread with garlic butter and mozzarella cheese.
Focaccia all’aglio (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.60
Focaccia all’aglio con pomodorini, rucola e Parmigiano (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Pizza base with garlic, cherry tomatoes, rocket and Parmigiano.
Pizza base with rosemary, garlic, olive oil and flakes of sea salt. Good for sharing.
Focaccia all’aglio con prosciutto di Parma, rucola e Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Pizza base with garlic, Parma ham, rocket and Parmigiano.
Primi Piatti Mare Spaghetti allo Scoglio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Sarti famous seafood spaghetti prepared with an abundance of seafood, a touch of chilli, garlic and parsley. Can be ordered in its original form “in bianco” or with a hint of tomato if you prefer.
Spaghetti alle Vongole Veraci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Spaghetti prepared with surf clams, garlic, anchovy, a touch of chilli, parsley and extra virgin olive oil.Subject to seasonal availability.
Spaghetti alle Cozze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Spaghetti tossed through mussels cooked in garlic and white wine with a touch of butter.
Spaghetti, Aglio, Olio, Peperoncino, Gamberetti e Zucchine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95 Extra virgin olive oil, garlic, chilli, baby prawns and zucchine “Mamma Mia!”
Penne al Salmone, Gamberetti e Asparagi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Penne with smoked salmon, baby prawns, asparagus, cherry tomatoes and white wine.
Risotto allo Scoglio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Risotto with an abundance of seafood.
Cozze alla Livornese o Cozze al Vino Bianco (main course) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.30
ZuppeMinestrone Sarti (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95A hearty bowl of vegetable minestrone.
Ribollita (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50Thick cabbage, vegetable and bean soup, served on garlic rubbed Italian toast.
Zuppa di Farro della Garfagnana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95 Traditional soup with pancetta, beans and (spelt) barley.
Zuppa di Pesce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.90
Selezione di PanePane all’aglio (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.60Slices of Italian bread with garlic butter.
Pane all’aglio e mozzarella (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.60Slices of Italian bread with garlic butter and mozzarella cheese.
Focaccia all’aglio (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.60
Focaccia all’aglio con pomodorini, rucola e Parmigiano (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.50Pizza base with garlic, cherry tomatoes, rocket and Parmigiano.
Pizza base with rosemary, garlic, olive oil and flakes of sea salt. Good for sharing.
Focaccia all’aglio con prosciutto di Parma, rucola e Parmigiano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50Pizza base with garlic, Parma ham, rocket and Parmigiano.
Primi Piatti Mare Spaghetti allo Scoglio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Sarti famous seafood spaghetti prepared with an abundance of seafood, a touch of chilli, garlic and parsley. Can be ordered in its original form “in bianco” or with a hint of tomato if you prefer.
Spaghetti alle Vongole Veraci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Spaghetti prepared with surf clams, garlic, anchovy, a touch of chilli, parsley and extra virgin olive oil.Subject to seasonal availability.
Spaghetti alle Cozze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Spaghetti tossed through mussels cooked in garlic and white wine with a touch of butter.
Spaghetti, Aglio, Olio, Peperoncino, Gamberetti e Zucchine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95 Extra virgin olive oil, garlic, chilli, baby prawns and zucchine “Mamma Mia!”
Penne al Salmone, Gamberetti e Asparagi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Penne with smoked salmon, baby prawns, asparagus, cherry tomatoes and white wine.
Risotto allo Scoglio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Risotto with an abundance of seafood.
Cozze alla Livornese o Cozze al Vino Bianco (main course) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.30
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Primi Piatti TerraLasagne al Forno Sarti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.25 Lasagne the way it should be made. Layers of pasta, ragù, bechamella and lots of Parmigiano.
Pasta Pomodoro (v) o Ragù . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 Spaghetti or Penne served with our tomato or ragù, you decide.
Penne alla Norcina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Penne Deliziose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Smoked pancetta, roasted peppers, cherry tomatoes, mushrooms, garlic, cream and Parmigiano.
Tortiglioni con la Nostra Salsiccia Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Large tube shaped pasta with tomato and our wonderful Sarti sausage.
Spaghetti alla Carbonara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.25Pancetta, egg and Parmigiano with a touch of cream. We will gladly prepare this dish without creamas it is enjoyed in Italy.
Spaghetti alle Polpette della Nonna. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95
£10.25
Our home made pork and beef meatballs, served with spaghetti in a ragù sauce.
Bucatini all’Amatriciana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Pancetta, onion, fresh rosemary, red wine and a splash of tomato.
Tagliatelle Pollo e Peperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Tagliatelle with chicken, peppers, white wine and tomato.
Tagliatelle Pollo, Broccoli e Panna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Tagliatelle with chicken, broccoli and a touch of cream.
Ravioli Ragù o Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Tordelli Lucchesi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.75
rich ragu (contains milk).
Gluten Free Pasta - £1.00 supplement
Primi Piatti VegetarianiCannelloni alla Ricotta e Spinaci (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Gnocchi del Tirreno (v) . . . . . . . . . . . . . . . . . . . £11.90Fresh potato gnocchi with artichoke andpecorino cheese.Spaghetti Aglio, Olio e Peperoncino (v) . . . . . . . £8.75Simple, but perfect! Spaghetti with extra virgin olive oil, chilli, garlic and parsley.
Linguine al Pesto Genovese (v) . . . . . . . . . . . . . . £9.95Linguine tossed in a basil, pine kernel, green beans andParmigiano pesto, with a touch of extra virgin olive oil.
Penne al Mascarpone (v) . . . . . . . . . . . . . . . . . . . £9.25Soft mascarpone cheese melted through our tomato sauce.
Penne all’Arrabbiata (v). . . . . . . . . . . . . . . . . . . . £9.25A classic. Onion, chilli, garlic, parsley andtomato sauce with extra virgin olive oil.
Penne al Gorgonzola (v) . . . . . . . . . . . . . . . . . . . £9.25Melted Gorgonzola, double cream and onion.
Parmigiana di Melanzane (v) . . . . . . . . . . . . . . £11.90Layers of oven baked aubergines, mozzarella andParmigiano in a tomato and oregano sauce.
Primi Piatti TerraLasagne al Forno Sarti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.25 Lasagne the way it should be made. Layers of pasta, ragù, bechamella and lots of Parmigiano.
Pasta Pomodoro (v) o Ragù . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95 Spaghetti or Penne served with our tomato or ragù, you decide.
Penne alla Norcina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Penne Deliziose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Smoked pancetta, roasted peppers, cherry tomatoes, mushrooms, garlic, cream and Parmigiano.
Tortiglioni con la Nostra Salsiccia Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Large tube shaped pasta with tomato and our wonderful Sarti sausage.
Spaghetti alla Carbonara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.25Pancetta, egg and Parmigiano with a touch of cream. We will gladly prepare this dish without creamas it is enjoyed in Italy.
Spaghetti alle Polpette della Nonna. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95
£10.25
Our home made pork and beef meatballs, served with spaghetti in a ragù sauce.
Bucatini all’Amatriciana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Pancetta, onion, fresh rosemary, red wine and a splash of tomato.
Tagliatelle Pollo e Peperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Tagliatelle with chicken, peppers, white wine and tomato.
Tagliatelle Pollo, Broccoli e Panna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Tagliatelle with chicken, broccoli and a touch of cream.
Ravioli Ragù o Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Tordelli Lucchesi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.75
rich ragu (contains milk).
Gluten Free Pasta - £1.00 supplement
Primi Piatti VegetarianiCannelloni alla Ricotta e Spinaci (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Gnocchi del Tirreno (v) . . . . . . . . . . . . . . . . . . . £11.90Fresh potato gnocchi with artichoke andpecorino cheese.Spaghetti Aglio, Olio e Peperoncino (v) . . . . . . . £8.75Simple, but perfect! Spaghetti with extra virgin olive oil, chilli, garlic and parsley.
Linguine al Pesto Genovese (v) . . . . . . . . . . . . . . £9.95Linguine tossed in a basil, pine kernel, green beans andParmigiano pesto, with a touch of extra virgin olive oil.
Penne al Mascarpone (v) . . . . . . . . . . . . . . . . . . . £9.25Soft mascarpone cheese melted through our tomato sauce.
Penne all’Arrabbiata (v). . . . . . . . . . . . . . . . . . . . £9.25A classic. Onion, chilli, garlic, parsley andtomato sauce with extra virgin olive oil.
Penne al Gorgonzola (v) . . . . . . . . . . . . . . . . . . . £9.25Melted Gorgonzola, double cream and onion.
Parmigiana di Melanzane (v) . . . . . . . . . . . . . . £11.90Layers of oven baked aubergines, mozzarella andParmigiano in a tomato and oregano sauce.
Menu 2016 with studs_Layout 1 03/05/2016 09:38 Page 4
Le Specialità Della Casa Secondi Piatti MareNasello alla Livornese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.90Hake cooked in a tomato, olive and caper sauce served with puree potatoes.
Salmone Taormina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.90Fillet of salmon with a sauce of cherry tomatoes, on a bed of spinach, served with mashed potatoes.
Our speciality cod and shellfish stew, prepared as they do in the Versilia Riviera.Topped and coveredwith a garlic focaccia.
Cacciucco alla Viareggina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £24.50
Pesce Azzurro ai Carciofi e vino Bianco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £18.95Filleted sea bass prepared in the oven with artichoke and white wine, served with baby boiled potatoes.
Padella del Marinaio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £18.95Fisherman’s frying pan full of fruits of the sea drizzled with extra virgin olive oil and served withgarlic rubbed Altamura bread.
Warning: Please note that although we make every effort to remove all bones, some may remain.
Secondi Piatti TerraScaloppine di Maiale al Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95
Porchetta alla Brace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Sarti rolled and spiced roast pork belly. Served with roast potatoes.
Paillard di Vitello alla Fiamma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £18.95
Fegato alla Veneziana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95Calf’s liver pan fried with onions. Served with puree potatoes.
Stinco di Prosciutto Arrosto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.50A succulent ham shank served with the day’s vegetables.
Galletto alla Diavola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95Spatchcock poussin, oven roasted with rosemary, pepper, garlic and chilli. Served with roast potatoes.
Osso buco alla Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £19.95Knuckle of veal, slowly oven cooked in a special sauce. Served on a bed of Risotto Milanese(prepared with saffron).
Coniglio in Umido alla Spezzina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Slow cooked rabbit with black olives, rosemary and white wine. Served with puree potatoes.
Cotechino alla Modenese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Spiced sausage Modena style served with Umbrian lentils, mashed potatoes and mostarda fruit.
Pollo Friulano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Corn fed supreme of chicken stuffed with taleggio, wrapped in Parma ham served in a cream sauce,accompanied by roasted potatoes and spinach.
Le Specialità Della Casa Secondi Piatti MareNasello alla Livornese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.90Hake cooked in a tomato, olive and caper sauce served with puree potatoes.
Salmone Taormina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.90Fillet of salmon with a sauce of cherry tomatoes, on a bed of spinach, served with mashed potatoes.
Our speciality cod and shellfish stew, prepared as they do in the Versilia Riviera.Topped and coveredwith a garlic focaccia.
Cacciucco alla Viareggina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £24.50
Pesce Azzurro ai Carciofi e vino Bianco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £18.95Filleted sea bass prepared in the oven with artichoke and white wine, served with baby boiled potatoes.
Padella del Marinaio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £18.95Fisherman’s frying pan full of fruits of the sea drizzled with extra virgin olive oil and served withgarlic rubbed Altamura bread.
Warning: Please note that although we make every effort to remove all bones, some may remain.
Secondi Piatti TerraScaloppine di Maiale al Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95
Porchetta alla Brace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Sarti rolled and spiced roast pork belly. Served with roast potatoes.
Paillard di Vitello alla Fiamma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £18.95
Fegato alla Veneziana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95Calf’s liver pan fried with onions. Served with puree potatoes.
Stinco di Prosciutto Arrosto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.50A succulent ham shank served with the day’s vegetables.
Galletto alla Diavola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95Spatchcock poussin, oven roasted with rosemary, pepper, garlic and chilli. Served with roast potatoes.
Osso buco alla Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £19.95Knuckle of veal, slowly oven cooked in a special sauce. Served on a bed of Risotto Milanese(prepared with saffron).
Coniglio in Umido alla Spezzina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Slow cooked rabbit with black olives, rosemary and white wine. Served with puree potatoes.
Cotechino alla Modenese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14.95Spiced sausage Modena style served with Umbrian lentils, mashed potatoes and mostarda fruit.
Pollo Friulano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £16.95Corn fed supreme of chicken stuffed with taleggio, wrapped in Parma ham served in a cream sauce,accompanied by roasted potatoes and spinach.
Menu 2016 with studs_Layout 1 03/05/2016 09:38 Page 5
Le Pizze We use Fior di Latte Mozzarella on all of our pizze.Please note that a pizza shared between two is served with a side salad and an extra £3.00 is charged.
Margherita (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Napoletana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50
Dolce Vita (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Creamy gorgonzola, mozzarella and sliced potatoes.
Viareggina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Freshly cut prosciutto di Parma with rocket and Parmigiano shavings.
Lombarda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95 Taleggio, thinly sliced Bresaola and rocket.
Infernale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Spicy Ventricina salame, red onion, rocket and fresh chilli peppers, pretty hot!
Diavoletta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
£10.95
Gran Premio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
£10.65
£10.65
£10.45
£10.45
£10.45
£10.45
£10.50
Creamy mascarpone topped with prosciutto di Parma.
Capricciosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.45
Nonno Pietro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.45Our own recipe Toscana sausage with spinach and mushrooms.
Tirolese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cremonese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Thinly sliced salame and artichoke.
Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Our own recipe Toscana sausage either spicy or mild, you choose.
Quattro Formaggi (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A combination of 4 Italian cheeses.
Ortolana (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Zucchine, aubergines, peppers and red onion.
Primavera (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cherry tomatoes, fresh buffalo mozzarella and basil leaves drizzled with extra virgin olive oil.
Boscaiola Mista (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
£10.65Carciofi e Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A mixed wild mushroom pizza.
Artichoke & Ham.
Extra toppings are also availablePlease feel free to mix and match toppings to create your own combination.
Gluten Free Bases - £2.00 supplement.
with NO CHEESE.
Le Pizze We use Fior di Latte Mozzarella on all of our pizze.Please note that a pizza shared between two is served with a side salad and an extra £3.00 is charged.
Margherita (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Napoletana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50
Dolce Vita (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Creamy gorgonzola, mozzarella and sliced potatoes.
Viareggina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Freshly cut prosciutto di Parma with rocket and Parmigiano shavings.
Lombarda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95 Taleggio, thinly sliced Bresaola and rocket.
Infernale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Spicy Ventricina salame, red onion, rocket and fresh chilli peppers, pretty hot!
Diavoletta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
£10.95
Gran Premio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
£10.65
£10.65
£10.45
£10.45
£10.45
£10.45
£10.50
Creamy mascarpone topped with prosciutto di Parma.
Capricciosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.45
Nonno Pietro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.45Our own recipe Toscana sausage with spinach and mushrooms.
Tirolese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cremonese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Thinly sliced salame and artichoke.
Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95Our own recipe Toscana sausage either spicy or mild, you choose.
Quattro Formaggi (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A combination of 4 Italian cheeses.
Ortolana (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Zucchine, aubergines, peppers and red onion.
Primavera (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cherry tomatoes, fresh buffalo mozzarella and basil leaves drizzled with extra virgin olive oil.
Boscaiola Mista (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
£10.65Carciofi e Prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A mixed wild mushroom pizza.
Artichoke & Ham.
Extra toppings are also availablePlease feel free to mix and match toppings to create your own combination.
Gluten Free Bases - £2.00 supplement.
with NO CHEESE.
Menu 2016 with studs_Layout 1 03/05/2016 09:38 Page 6
InsalatoneFrutti di Mare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Mixed seafood salad.
Tonno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.45Mixed salad with tuna, mayonnaise and olives.
Ligure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.45French beans, tuna, anchovies, egg, capers, sardine and salad.
Estiva (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Summer salad with tomato, onion, olives, mozzarella, egg and sweetcorn.
Porchetta Sarti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Spiced rolled pork thinly sliced, served cold with a mixed salad.
Prosciutto Cotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Italian cooked ham mixed salad.Insalata Americana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Chicken, pancetta, egg and mixed salad
All of the above can be ordered as a half portion starter.
I Nostri ContorniInsalata Mista (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.65Mixed salad.
Cipolla Rossa e Pomodori (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.65Sliced tomatoes, red onion and basil.
Rucola, Parmigiano e Pomodorini (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.65Rocket, Parmigiano shavings and cherry tomatoes.
Verdure Grigliate (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Grilled vegetables.
Purè di Patate (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Mashed potatoes.
Lenticchie Lesse (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Umbrian lentils tossed with butter.
Patatine del Giorno (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Baby potatoes roasted or boiled.
Fagioli Borlotti o Cannellini al Fiasco (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Borlotti or Cannellini beans in extra virgin olive oil.
InsalatoneFrutti di Mare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Mixed seafood salad.
Tonno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.45Mixed salad with tuna, mayonnaise and olives.
Ligure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.45French beans, tuna, anchovies, egg, capers, sardine and salad.
Estiva (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Summer salad with tomato, onion, olives, mozzarella, egg and sweetcorn.
Porchetta Sarti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Spiced rolled pork thinly sliced, served cold with a mixed salad.
Prosciutto Cotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95Italian cooked ham mixed salad.Insalata Americana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95Chicken, pancetta, egg and mixed salad
All of the above can be ordered as a half portion starter.
I Nostri ContorniInsalata Mista (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.65Mixed salad.
Cipolla Rossa e Pomodori (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.65Sliced tomatoes, red onion and basil.
Rucola, Parmigiano e Pomodorini (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.65Rocket, Parmigiano shavings and cherry tomatoes.
Verdure Grigliate (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Grilled vegetables.
Purè di Patate (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Mashed potatoes.
Lenticchie Lesse (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Umbrian lentils tossed with butter.
Patatine del Giorno (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Baby potatoes roasted or boiled.
Fagioli Borlotti o Cannellini al Fiasco (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50Borlotti or Cannellini beans in extra virgin olive oil.
Menu 2016 with studs_Layout 1 03/05/2016 09:38 Page 7
Sarti Events Look out for a chance to sample some authentic Italian food and wines.Book early to avoid disappointment.
External CateringLet us take care of all your needs for external catering,please call Michele on 0141 572 7000.
Further informationand the company, please ask a member of staff or visit our website:
www.sarti.co.uk
Email: [email protected]
Visit our other restaurants
Find us on facebookwww.facebook.com/fratellisarti
Follow us on twitter@fratellisarti
Share your pictures with us on Instagram@fratelli_sarti
Please note there is a 10% service charge for parties of six and over
Sarti Events Look out for a chance to sample some authentic Italian food and wines.Book early to avoid disappointment.
External CateringLet us take care of all your needs for external catering,please call Michele on 0141 572 7000.
Further informationand the company, please ask a member of staff or visit our website:
www.sarti.co.uk
Email: [email protected]
Visit our other restaurants
Find us on facebookwww.facebook.com/fratellisarti
Follow us on twitter@fratellisarti
Share your pictures with us on Instagram@fratelli_sarti
Please note there is a 10% service charge for parties of six and over
Menu 2016 with studs_Layout 1 03/05/2016 09:38 Page 8
