SRF Vision statement

Reduced poverty Improved nutrition and health

Improved natural resource

management and ecosystems services

systems)

Improve ling(

environment

livelihood( coping(cap

dependent(on(

capture(by(

barriers(to(

par8cipa8on

Improved(policy( and(informa8on(

on(resource( base

Reduced(

market(

Enhanced( policies(for( conserving(

forest(resources

Improved((water( policy(and(

management(of( basin(level

Improved(input( efficiency(and(

safety

Increased( adop8on(of(

nutri8on(bestD prac8ces

Improved(trade( and(SPS(policies

Increased(value(

smallholders

Reduced(

produc8on(risk(

Reduced( pre(and(post(

produc8on(loss

Increased(

opportuni8es

Enhanced

gene8c(poten8al

Improved( livelihoods(of(

people(

smallDscale( fisheries.

Improved( policies

Reduced

tropical

deforestation

Enhanced( produc8on(and( sustainability(of( alterna8ves(to( slash(and(burn

Increased(value( of(8mber(and( nonD8mber(

forest

Reversed land degradation (including rangeland

Soil(nutrient( balance(

enhanced

Above(and( below(ground(

biomass( increased.

Reduced(land( degrada8on( from(plantD

animal( interac8on

Enhanced sustainable use of aquatic and

marine ecosystem

services

Enhanced

conservation and sustainable

use of water

Increased(onD farm(water( produc8vity

Improved( management(of(

water(in( agricultural(

systems

Protected human health

with best agricultural

practices

Increased (water(quality

Reduc8on(of( human(diseases( risks(associated( with(changing(

agricultural( systems

Improved food

Safety

Reduced( biological(

contaminant

Reduced( chemical(

contaminant

Increased

dietary quality, adequacy and

diversity

Increased( consump8on(of(

biofor8fied(crops(

Increased( availability(and( accessibility(of(

high(quality( foods(

Increased

agriculture profitability

Diversified( enterprise(

opportuni8es

Enhanced

smallholder market access

Improved(input(

market

Improved(

output(market

Improved( financial( services

Increased resilience

of the poor

Impr enab

enviro

lin

d(

Increase househo

coping(cap

d( ld( acity

Increased

agricultural productivity

Achieved( produc8ve(

poten8al

Improved Nutrition and Health

Improved diet quality

Reduced exposure to ag-

associated diseases

Empowerment of women and poor communities

Better cross-sector policies, programs, and investments

Improved nutritional status Improved health status

IDOs

CGIAR & Partner

Research Portfolio

FOOD

Staples Perishables

Diets in systems

HEALTH RISKS

Food Safety Intensification Poverty/Health

IMPACTS AT SCALE Program Implementers

Gender Policy/Investment

CGIAR Strategic Goals

Implementers Enablers Private Sector

2011

Cassava Provitamin A DR Congo, Nigeria

2012

Beans Iron (Zinc) DR Congo, Rwanda

2012

Maize Provitamin A Zambia

2012

Pearl Millet Iron (Zinc) India

2013

Rice Zinc Bangladesh, India

2013

Wheat Zinc India, Pakistan

2003

*GOAL: delivery-at-scale to 25 million people from 8 target countries

2018

Discovery Development Delivery

2008 2013

2007

Sweet Potato Provitamin A Uganda Mozambique

Photo credits, clockwise: Flickr/newbeatphoto (top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer

Social Protection Direct Nutrition Interventions

Agriculture and Food Gender

Water and Sanitation

Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA

Photo credit: Jemimah Njuki

Future Food Systems – can they be transformed for better nutrition and health?