A Taste of A4NH- the first in a discussion series
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A Taste of A4NH Part 1 in a Brownbag Series: An introduction to who we are & how we work
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The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is hosting a brownbag discussion series on our program to participants from our lead center, IFPRI. The series will cover topics about our research portfolio, how we engage with partners, and areas for scaling up research. This presentation introduces the basics of A4NH and answers our most commonly-asked-questions.
Transcript of A Taste of A4NH- the first in a discussion series
A Taste of A4NH
Part 1 in a Brownbag Series:
An introduction to who we are & how we work
CGIAR Research Agenda
Improved Nutrition and Health
Improved diet quality
Reduced exposure to ag-
associated diseases
Empowerment of women and poor communities
Better cross-sector policies, programs, and investments
Improved nutritional status Improved health status
IDOs
CGIAR & Partner
Research Portfolio
FOOD
StaplesPerishables
Diets in systems
HEALTH RISKS
Food SafetyIntensificationPoverty/Health
IMPACTS AT SCALE
Program ImplementersGender
Policy/Investment
CGIAR Strategic Goals
1. Impact Orientation Impact pathways & theories of change
Partnerships for impacts at scale
2. Systematic approach to monitoring, evaluation, and learning
3. Coordination, convening, and critical mass
A4NH Added Value
Implementers Enablers Private Sector
Behaviour and Performance
changes
Activities and Outputs (Training, Practice, Research, Planning)
En
vir
on
me
nta
l,S
oci
al,
Eco
no
mic
Co
nte
xt
Capacity changes in knowledge, attitudes
skills)
Re
ach
& R
ea
ctio
n
Direct Benefits(reduced hazards, safe food,
clean water, income)Direct Benefits Assumptions & Risks
Behaviour Change Assumptions & Risks
Capacity Change Assumptions & Risks Reach
Assumptions& Risks
Impacts (Development Goals)(Children Survive, Lower
Disease Burdens)Impact Assumptions & Risks
Impacts and Impacts at Scale
2011
CassavaProvitamin ADR Congo, Nigeria
2012
BeansIron (Zinc)DR Congo, Rwanda
2012
MaizeProvitamin AZambia
2012
Pearl MilletIron (Zinc)India
2013
RiceZinc Bangladesh, India
2013
WheatZincIndia, Pakistan
2003
*GOAL: delivery-at-scale to 25 million people from 8 target countries
2018
Discovery Development Delivery
2008 2013
2007
Sweet PotatoProvitamin AUgandaMozambique
Photo credits, clockwise: Flickr/newbeatphoto (top row), CIAT/N.Palmer, DFID/Russell Watkins, CIAT/N.Palmer
Social ProtectionDirect Nutrition Interventions
Agriculture and Food Gender
Water and Sanitation
Photo credits, clockwise from top left: FAO/J.Domenech, CIAT/N.Palmer, and IITA
A4NH – Results Framework
Improved diet quality
Reduced exposure to ag-
associated disease
Empowerment of women and poor communities
Better cross-sector policies, programs, and investments
Improved nutritional statusSTUNTING
MICRONUTRIENTS
Improved health status
DALYs
IDOs
Biofortification
Value chains for enhanced nutritition
Integrated programs and policies
Agricultural disease risk
A4NHResearch Portfolio
Value Chains Programs PoliciesA4NH
Impact Pathways
CGIAR Strategic Goals
1. Impact Orientation
2. Systematic monitoring, evaluation, and learning
3. Coordination, convening and critical mass
Good example of Biofortification
Actively support PHND programs and policies with new partnerships
Regional and country engagement
Food Safety Perishables /Aflatoxin – biology / economics
Value chains / food systems – ASF, pulses, vegetables
Local Food Systems / Nutrition Sensitive Landscape
A4NH Added Value
www.a4nh.cgiar.org
Photos: N.Palmer/CIAT
