Marine Stewardship CouncilWeb Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in seasonOily Fish

Spring 2012 Week 1MondayTuesdayWednesdayThursdayFridayMain mealSpaghetti with Beef Bolognaise Mild Chicken Curry and RiceRoast Gammon with Roast Potatoes and GravyBeef Lasagne with Garlic SliceJumbo Fish FingersWith Chipped PotatoesVegetarian OptionVegetable LasagneLentil and Vegetable Stew with Rice Cheese and Pepper Whirl with Roast PotatoesMacaroni Cheese with leek s and Garlic SliceTomato and Onion Flanwith Chipped Potatoes VegetablesCarrotsGarden PeasSweet cornCabbageCarrots Broccoli andCauliflowerBaked Beans Garden PeasDaily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served dailyDessertApple and Pear Crumble with CustardYoghurtFresh Fruit PlatterChocolate and Orange Sponge with Chocolate CustardYoghurtFresh Fruit PlatterFruit JellyYoghurtFresh Fruit PlatterJam Tart with CustardYoghurtFresh Fruit PlatterCheese and Biscuits YoghurtFresh Fruit PlatterCustard Served as an Accompaniment to All Hot Desserts

Marine Stewardship Council Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in seasonOily Fish

Spring 2012 Week 2MondayTuesdayWednesdayThursdayFridayMain mealCottage Pie Spicy Chicken Pizza with Jacket WedgesRoast Turkey with Roast Potatoes and GravyPasta Bolognaise with Garlic Bread Battered Fish Chipped Potatoes, Tomato SauceVegetarian OptionVegetarian Toad in the Hole with Mashed PotatoCheese and Tomato Pizza with Jacket WedgesLentil and Vegetable Quorn Roast with Roast Potatoes and GravyMixed Bean Hot Pot with Garlic BreadVegetable Fajitas Bake with Chipped PotatoesVegetablesGarden PeasCarrots Sweet corn Mixed SaladBroccoli Carrots Baked TomatoesSweet corn Baked BeansGarden PeasDaily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served dailyDessertRhubarb Crumble with Custard YoghurtsFresh Fruit Platter Fruit SmoothieYoghurtsFresh Fruit PlatterMilk and ShortbreadYoghurtsFresh Fruit Platter Eves Pudding with CustardYoghurtsFresh Fruit PlatterCheese and BiscuitsYoghurtsFresh Fruit PlatterCustard Served as an Accompaniment to All Hot Desserts

Marine Stewardship CouncilWeb Site. www.msc.org Chain of Custody Registration Code MML-C-1009Local / in season Oily Fish

Spring 2012 Week 3MondayTuesdayWednesdayThursdayFridayMain mealSavoury Mincewith Rice Sausages with Mashed Potato and GravyRoast Pork with Roast Potatoes and GravyTurkey Stir FrySalmon Nuggets with Chipped Potatoes, Tomato SauceVegetarian OptionLentil and Spinach Curry with RiceCountry Vegetable Pie topped with Mashed PotatoSpanish OmeletteRoast Potatoes Vegetable Burger in a bun with Salsa Vegetable Pasta Bake with Chipped PotatoesVegetablesSwedeSweet CornBaked BeansGreen Beans Shredded CabbageCarrots Broccoli Garden Peas Baked TomatoesBaked BeansDaily selection of salads to include - lettuce, tomato, cucumber, beetroot, sweetcorn, coleslaw and grated carrot Freshly Cooked each day Jacket Potatoes with Grated Cheddar, Tuna Mayonnaise or Baked BeansA bread selection to include organic served dailyDessertLemon and Orange Sponge with CustardYoghurtsFresh Fruit PlatterCherry and Pear Cobbler with CustardYoghurtsFresh Fruit PlatterCheese and Biscuits YoghurtsFresh Fruit PlatterBread and Butter Pudding YoghurtsFresh Fruit PlatterFruit Smoothie YoghurtsFresh Fruit PlatterCustard Served as an Accompaniment to All Hot Desserts

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