March/April 2018 Italian Winemaker’s Dinnerpetroleumclubsa.com/petroclub_newsletter.pdf · The...
Transcript of March/April 2018 Italian Winemaker’s Dinnerpetroleumclubsa.com/petroclub_newsletter.pdf · The...
BOARD OF GOVERNORS
CLUB STAFF
Barney Dishron Dominick LaBruzzo Chris Kardys Gary Palmer Randy Smith
Tim McGovern Barry Brooner Larry Rymal Jack Copeland
J. Mark Brown, President John Patterson, Vice President Scott Brown, Treasurer Al Bacon, Secretary
PETER MULLER, CCM General [email protected]
CESAR BALLESTEROS Executive Chef
KATHERINE RISHEBARGER Membership [email protected]
MELTEM BURKES Catering Director [email protected]
BARBARA ADAM Accounting [email protected]
SERGIO BALLESTEROS Day Operations Manager
DENA ARENAS Human [email protected]
STEPHEN KENO Night Operations Manager
JOSEPH CAMEROAssistant Night Manager
Enjoy an evening of Dining and Dancing Complimentary Entertainment with a la carte reservations.
Friday, May 18, 2018 and Friday, June 15, 2018May: Beverly Houston June: Ken Slavin
Entertainment: 6:30 pmDining: 6 – 10 pm
For reservations, call (210) 824-9014.
The Board of Directors emphasizes the importance of maintaining the dignity and tastefulness of the Club at all times. Members are encouraged to dress in a manner befitting a distinguished organization, showing respect for the Club and fellow members. When bringing guests to dine at the Club, we ask that you make them aware of the dress code policy.
In observance of Memorial Day the Petroleum Club will be closed.
MEMBER DINING AND ENTERTAINMENT
DRESS CODE REQUIREMENTS
Shorts, Flip Flops and Inappropriate Clothing are not permitted in the Club at any time. Hats must be checked at the front desk.
Tenderloin & Lobster Feast Every Friday in June & July $39.95 ++ per person 6 – 9 pm Seating
Includes: Tenderloin Beef Medallion and Cold-Water Lobster Tail Clam Chowder Corn on the Cob and New Potatoes
For reservations, please call club receptionist at (210) 824-9014.Advance reservations recommended.
For questions regarding catering, membership or to view our current newsletter, visit WWW.PETROLEUMCLUBSA.COM
May/June 2018
Mother’s Day Annual Brunch Buffet
Mother’s Day Brunch MenuBreads and Assorted Breakfast Pastries
Imported & Domestic CheesesSeasonal Fresh Fruits & Berries
Smoked Seafood DisplayGreen Salads with Assorted Dressings
Classic Caesar SaladAssorted Composed SaladsTraditional Eggs Benedict
Cheese Blintzes with Strawberry Sauce Smoked Bacon & Country Sausage
Thai Glazed Chicken Thighs with Peanuts & Scallions (For those with nut allergies - Thai Glazed Chicken Thighs are available
WITHOUT PEANUTS upon request)
Beer-Battered Cod Carved Prime Rib with Au Jus & Creamy Horseradish
Butter Parsley New PotatoesFresh Pappardelle Pasta with Garlic, Tomatoes and Basil
Asparagus Spears with Lemon Butter SauceFresh Green Beans
Assorted Mini Pastries, Cakes and Mousses Strawberries Romanoff and Chocolate Covered Strawberries
Chef’s Signature Bread Pudding with Bourbon Sauce
Children’s BuffetChicken Fingers
Macaroni and Cheese
The Petroleum Club invites you to celebrate Mother’s Day at our annual brunch buffet. Sunday, May 13, 2018
Thursday, May 10, 2018 6 pm $29.00 ++ per person Featuring: The Versatility of Puff Pastry• Honeyed Fig, Pancetta & Blue Cheese Tartlets• Beef Wellington• Vanilla Cream Profiteroles
Presented by Cesar Ballesteros, Executive Chef Tasting and Recipes provided. Happy Hour cocktail service available.
For reservations, contact Katie Rishebarger at (210) 824-9014 or email [email protected].
Thursday, June 14, 2018 6 pm $29.00 ++ per person Featuring: Succulent Shellfish • Creamy Clam Chowder • Charbroiled Oysters • Scallops with Lobster Risotto
Presented by Cesar Ballesteros, Executive Chef Tasting and Recipes provided. Happy Hour cocktail service available.
For reservations, contact Katie Rishebarger at (210) 824-9014 or email [email protected].
Bon Appétit Food Club
Coming in June and July
For reservations, call club receptionist at (210) 824-9014. Cancellation must be received by Friday, May 11, 2018 or a $20 charge will be applied to your account.
Two Seatings: 11:30 am and 2 pm Adults: $37.95 ++ per person Children, ages 4-11: $14.95 ++ per person Toddlers, ages 3 and under: complimentary
Thursday, May 3rd and Thursday, June 7th 6 pm
The Book Club will combine their Book Review with Dinner at the Club.
Our featured books:
• May: A Gentleman In Moscow by Amor Towles • June: The Flight of the Sparrow by Amy Belding Brown
Please join us as we dine and discuss our latest selection. If you are interested in joining our group, please call Katie Rishebarger at (210) 824-9014.
2018 - 2019 SeasonDetails for Performances Below
Theatre performances
Wicked Thursday, September 27, 2018 $207.00 ++ per person (For Seats Row D-E)$157.00 ++ per person (For Seats Row M-P)Reservation Deadline: June 1, 2018The surprising tale of an unlikely friendship between two women in the Land of OZ.
School of Rock Thursday, November 8, 2018$134.00 ++ per person Reservation Deadline: September 1, 2018Based on the hit film, this hilarious new musical follows Dewey Finn, a wannabe rock star posing
as a substitute teacher.
Phantom of the Opera Thursday, December 13, 2018$174.00 ++ per person (For Seats Row D-E)$107.00 ++ per person (For Seats Row M-P)Reservation Deadline: October 1, 2018This production boast many exciting special effects including the show’s legendary chandelier.
Waitress Thursday, January 10, 2019$134.00 ++ per personReservation Deadline: October 20, 2018Tells the story of Jenna – a waitress and expert pie maker who dreams of a way to get out of her small town & loveless marriage. This is an empowering
musical of the highest order!!!
Jersey Boys Friday, February 1, 2019 $134.00 ++ per person Reservation Deadline: November 15, 2018Best musical about Rock and Roll Hall of Famers The Four Seasons: Frankie Valli, Bob Gaudio, Tommy DeVito, & Nick Massi.
Anastasia Thursday, February 7, 2019 $134.00 ++ per person Reservation Deadline: November 1, 2018This dazzling show will transport you from the twilight of the Russian Empire to the euphoria of Paris in the 1920s, as a brave young woman sets
out on a journey to discover her past.
Fiddler on the Roof Thursday, March 28, 2019 $134.00 ++ per person Reservation Deadline: December 1, 2018This heartwarming story of fathers and daughters, husbands and wives and the timeless traditions that define faith and family. Enjoy all the classic
songs “Tradition,” If I Were a Rich Man,” “Sunrise, Sunset”.
The Play that Goes Wrong Thursday, June 20, 2019 $124.00 ++ per person Reservation Deadline: January 15, 2019The funniest play Broadway has ever seen. This classic murder mystery is chock-full of mishaps and madcap mania.
Special Note: Price per person includes: Ticket, Dinner and Transportation.Seating for Dinner will begin at 5 pm. Bus departs for Theatre at 6:45 pm.
Once your reservation is confirmed,THEATRE TICKETS AND TRANSPORTATION ARE NOT REFUNDABLE.
For reservations, call club receptionist at (210) 824-9014. For Your Information: Hamilton Tickets Have Not Been Released to the Petroleum Club
from Our Group Ticket Sales Office.
Fine
Din
ing
Ca
sual
Ele
ganc
e
Awar
d-w
inni
ng C
uisi
ne
Beau
tiful
Am
bien
ce
Gre
at E
nter
tain
men
t
Catering to You For the Bride and Groom:
Weddings are synonymous with the months of May and June. The Petroleum Club Catering staff can help you make your wedding reception or rehearsal dinner a memorable event. Our Catering Director, Meltem Burkes, will assist you in selecting the perfect menu, appropriate linens, and floral arrangements for your special event.
Membership 2018 The Rewards Program Has Been Extended…
Remember: We are Waiving the Initiation Fee!Present the Rewards Certificate You Received in your April Statement to your
Prospective Member Candidate and they will be entitled to a Waiver of the $1,000 Initiation Fee.
New Member & Sponsor Member Rewards…You and Your New Member will Receive the Following Rewards!
• Wildcatter Steakhouse Dinner for Two • Fried Chicken Buffet Dinner for Two • Barbecue Night Dinner for Two • Pasta Station Dinner for Two • Shrimp, Shrimp & More Shrimp Dinner for Two (Alcohol Not Included)
We ask that you please take a moment to consider someone who would enjoy
the benefits and amenities of our fine Member-owned Private Club.
This program requires a 12-month Membership Commitment from your New Member Candidate.
For more information on our Rewards Program, contact Katie Rishebarger, Membership Director, at (210) 824-9014 or email [email protected].
Non-Resident Candidates & Sponsor will receive all dinners except Wildcatter Steakhouse Dinner for Two.
If you and your Prospective Member are not available to attend our reception, please call Katie and she will make arrangements for a complimentary buffet lunch and tour of the Club.
Members may sponsor friends, neighbors and business associates for private dining functions such as Weddings, Anniversaries, Rehearsal Dinners and Birthday Parties. For more details, contact Meltem Burkes, Catering Director, at (210) 824-9014 or email [email protected].
Join Us for Lunch and a Tour!
Did You Know
Wine Club
Book Club
Wednesday, May 23, 2018$25.00 ++ per person 6 pm
Featuring: Wine Pairing Challenge • Three Delectable Dishes • Six Outstanding Wines – Three Old World and Three New World
The Challenge:Select the Wines You Feel Pair Best with Each Dish.You will have the opportunity to select two wines per dish. One Old World Wine & One New World Wine.
Join us for this fun and educational experience! For reservations, contact Katie Rishebarger at (210) 824-9014 or email [email protected]. Reservations for the Wine Club are open to all club members. Please join us!
Tuesday, June 19, 20185:30 to 7:30 pm
The Member/Guest and New Member Reception is an excellent venue to introduce your Prospective Members to the many amenities the Petroleum Club has to offer. It also offers an opportunity for New Members to meet other New Members.
Join us for complimentary cocktails and hors d’ oeuvres in the Derrick Room. To make your reservations for our Member/Guest and New Member Reception, please contact Katie Rishebarger, Membership Director, at
Member/Guest and New Member Reception
(210) 824-9014 ext. 139 or email [email protected].
#1749
Wednesday Night Pasta StationEvery Thursday in May and June Entertainment by Ditto SturcioThursday, May 3rd 10th 24th and 31st and Monday, May 14th Thursday, June 7th 14th and Monday, June 18th 25th $18.95 ++ per person First CourseShrimp Cocktail
Second CourseShrimp Bisque
Third Course Choice of:Fried Shrimp with Rice and Vegetable of the DayOrShrimp Scampi with Fettuccine and Vegetable of the Day
For reservations, call club receptionist at (210) 824-9014.
Every Wednesday Night in May and June $12.95 ++ per person
Choose Your Favorite Pasta and Sauces:Tortellini, Penne, or Angel Hair Pasta Marinara, Alfredo, Olive Oil with Garlic & White Wine Vodka Sauce, or Pesto Sauce
Select Your Favorite Toppings:Fresh Shrimp, Italian SausageGrilled Marinated Chicken and Chopped BaconParmesan and Gorgonzola CheeseFresh Chopped Basil, and Parsley Chopped Garlic, Spinach, Tomatoes, Scallions and Jalapeño Peppers Artichoke Hearts, Broccoli Tips, Green BeansGreen and Red Bell PeppersFresh Sliced Mushrooms
Menu Includes:Traditional Mixed Green Salad Warm Garlic Bread
Enjoy our Revamped Flame-Grilled Texas Barbecue with Peter’s Prize-Winning Special Sauce!$14.95 ++ per person Tuesday, May 1st, 15th and 29th Tuesday, June 5th and 19th 6 pm
Enjoy our mouth-watering BBQ Ribs, Tender Chicken, Juicy Sausage, and Slow-Cooked Beef BrisketServed with our Southern Comfort Sides, Homemade Potato Salad, Slaw, Creamed Corn, Green Beans and Fresh Baked Cornbread.
For reservations, call club receptionist (210) 824-9014.
Barbecue Night Buffet
Tuesday Night Specials"The Best Southern Fried Chicken in Town" Tuesday, May 8th and 22nd Tuesday, June 12th and 26th 6 - 9 pm$12.95 ++ per person
Enjoy a real southern comfort buffet.
Fried Chicken, Mashed Potatoes with Gravy, Southern Green Beans, Mixed Green Salad, Potato Salad, Coleslaw and Hot Corn Bread
For reservations, call club receptionist at (210) 824-9014.
Fried Chicken Buffet
Thursday Night Shrimp, Shrimp & More Shrimp
First Course Presented by Dana McCarson - Trainer/Servers
Blue Corn Blini with Avocado Salad and Fried RadishCakebread Cellars, Chardonnay Napa Valley 2016
Second CoursePresented by Joseph Camero – Assistant Night Manager
Endive Boats with Duck Confit, Pear, and Fennel Filling Topped with Cashew Sauce Cakebread Cellars Pinot Noir, Two Creeks Vineyards Anderson Valley 2015
Third CoursePresented by Bryan Zamora – Trainer/Servers
Smoked Beef Tenderloin withCharred Horseradish & Black Garlic Crème Fraiche
Caramelized Vegetables with Dijon Butter Cakebread Cellars, Cabernet Sauvignon Napa Valley 2014
Fourth CoursePresented by Stephen Keno – Night Operations Manager
Citrus Meringue PieLayered Lemon and Lime Custard with Orange Flavored Meringue
Piper-Heidsieck, Champagne Brut (NV)
3rd Annual Petroleum Club StaffWinemaker’s Dinner
Member benefits
Rise and Shine BreakfastJoin us for our hot and cold Breakfast Buffet. Monday through Friday, 7 - 10 am.
Omelet and Belgian WafflesTry our breakfast for lunch! Every Friday at lunch we have made-to-order omelets and delicious Belgian waffles with an array of condiments and sauces.
Member BirthdaysEvery Monday through Saturday evening, members with May and June Birthdays may enjoy a complimentary dinner from our Celebration Menu.
Member AnniversariesEvery Monday through Saturday evening, members with May and June Anniversaries may enjoy a complimentary bottle of house champagne with their celebration dinner. Reservations recommended.
2 for 1 EntreesEvery Monday night select any two entrees: fried shrimp, chicken gratinee, or shrimp scampi
ReminderWhen booking a la carte reservations for parties of ten or more, a private room is required.
Happy Hour
Enjoy our Happy Hour in the Wildcatter Lounge, Monday – Friday.Complimentary Hors d’ oeuvre Buffet 4:30 – 7 pm.
A Culinary Adventure Thursday, June 28, 2018
$79.95 ++ per person ($49.95 ++ per person Non-Wine Drinkers)
Reception: 6 pmDinner: 6:30 pm
For reservations, call club receptionist at (210) 824-9014.
Celebrate Father’s Day at Our Wildcatter Steakhouse!Bring Dad, Granddad, Uncles and Brothers!Saturday, June 16, 2018 $39.95 ++ per person 6 pm
For reservations, call club receptionist at (210) 824-9014. Advanced reservations recommended.
J. Mark BrownPresident
John PattersonVice President
Scott BrownTreasurer
Al BaconSecretary
Newly Elected Executive Committee for 2018-2019
For reservations, call club receptionist at (210) 824-9014.
Saturday Evenings
Enjoy the relaxed atmosphere with the best view in the club! Casual dress encouraged (no shorts or t-shirts, please).
Select Your Steak 6 oz. Beef Tenderloin • 10 oz. New York Strip • 16 oz. Bone-In Rib Eye
Every Saturday In May and June 6 pm $39.95 ++ per person
Accompaniments Chopped Salad, Grilled Caesar Salad, or Balcones Salad Petroleum Club Classic Baked Potato with all the FixingsCreamed Spinach or Steamed AsparagusHot Artisan Bread
WinesFeaturing Half Priced House WinesCabernet Sauvignon and Chardonnay
Please Check Club Calendar
Select Your Steak 6 oz. Beef Tenderloin • 10 oz. New York Strip • 16 oz. Bone-In Rib Eye
Accompaniments Chopped Salad, Grilled Caesar Salad, or Balcones Salad Petroleum Club Classic Baked Potato with all the FixingsCreamed Spinach or Steamed AsparagusHot Artisan Bread
WinesFeaturing Half Priced House WinesCabernet Sauvignon and Chardonnay
PRESORTED FIRST-CLASS MAILU.S. POSTAGE PAIDSAN ANTONIO, TXPERMIT NO. 1001
Petroleum Club8620 N New Braunfels, Suite 700San Antonio, TX 78217-6363P 210.824.9014F 210.829.5443www.petroleumclubsa.com
PRESORTED FIRST-CLASS MAILU.S. POSTAGE PAIDSAN ANTONIO, TXPERMIT NO. 1001
May 2018
Mondays: Couples’ Menu Features
Tuesdays: Breakfast Buffet 7 - 10 am
Wednesdays: Lunch Buffet 11:30 am - 2 pm
Thursdays: 1/2 Price Happy Hour Nachos
Fridays: Lunch Omelet and Waffle Bar Pianist 7 - 10 pm
Saturdays: Book your Anniversary and Birthday parties
BreakfastMonday - Friday 7 - 10 am
LunchMonday - Friday 11:30 am - 2 pm
Dinner Monday - Saturday 6 - 10 pm
Member traditions
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
31
19161513
26232120
2927
119876
4 5
12
2
14
28
1
30
Pasta Station
Pasta Station
Fried Chicken Buffet
Barbecue Night
Barbecue Night
Barbecue Night
Couples' 2 for 1
Couples' 2 for 1Ditto Sturcio
Mother’s Day Annual Brunch Buffet
Couples' 2 for 1
Memorial DayClub Closed
Pasta Station
Pasta StationWine Club
22
Fried Chicken Buffet
Member Dining and Entertainment
FeaturingBeverly Houston
Wildcatter Steak House Night
Wildcatter Steak House Night
Wildcatter Steak House Night
Wildcatter Steak House Night
1/2 Price NachosShrimp, Shrimp &
More Shrimp
1/2 Price NachosShrimp, Shrimp &
More ShrimpDitto Sturcio
1/2 Price NachosShrimp, Shrimp &
More ShrimpDitto Sturcio
Pasta Station
1/2 Price NachosBook Club
Shrimp, Shrimp & More ShrimpDitto Sturcio
1/2 Price NachosFood Club
Shrimp, Shrimp & More ShrimpDitto Sturcio
25
Member traditions
Mondays: Couples’ Menu Features
Tuesdays: Breakfast Buffet 7 - 10 am
Wednesdays: Buffet 11:30 am - 2 pm
Thursdays: 1/2 Price Happy Hour Nachos
Fridays: Lunch Omelet and Waffle Bar Pianist 7 - 10 pm
Saturdays: Book your Anniversary and Birthday parties
BreakfastMonday - Friday 7 - 10 am
LunchMonday - Friday 11:30 am - 2 pm
Dinner Monday - Saturday 6 - 10 pm
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 3026
1110
8
1918
16
24
22
6543
2
9
23
25
13
17 20
Tenderloin & Lobster Feast
Tenderloin & Lobster Feast
Tenderloin & Lobster Feast
Tenderloin & Lobster Feast
June 2018
This issue
• Winemaker's Dinner
• Wine Club
• Mother's Day Brunch Buffet
• Bon Appétit Food Club
• Father's Day Wildcatter Steakhouse
Couples' 2 for 1
Couples' 2 for 1
Fried Chicken Buffet
Fried Chicken Buffet
Pasta Station
Pasta Station
Pasta Station
Pasta Station
1/2 Price NachosWinemaker’s Dinner
Shrimp, Shrimp & More Shrimp
1/2 Price NachosWinemaker’s Dinner
Shrimp, Shrimp & More Shrimp
1/2 Price NachosBook Club | Food Club
Shrimp, Shrimp & More ShrimpDitto Sturcio
Wildcatter Steak House Night
Wildcatter Steak House Night
Wildcatter Steak House Night
Dining with Dad
Wildcatter Steak House Night
Wildcatter Steak House Night
Mother's Day BrunchSunday, May 13
1/2 Price NachosShrimp, Shrimp &
More ShrimpDitto SturcioTheater Night
Couples' 2 for 1Ditto Sturcio
Couples' 2 for 1Ditto Sturcio
3
10
17 18
24
1
7
12 14 15
21
Tenderloin & Lobster Feast
Member Dining and Entertainment
Featuring Ken Slavin
Barbecue Night
Member/Guest Reception
Barbecue Night