March 2016
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March 2016 605 Magazine is independently owned and operated in Sioux Falls, S.D. vol. 8 | no. 3 taste of sarcasm Native Grill & Wings fashion Break Time real deal Erin Zieske + the scoop Spring Break, South Dakota Style local pride by the pint
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605 Magazine March 2016 Edition
Transcript of March 2016
M a r c h 2 0 1 6
605 Magazine is independently owned and operated in Sioux Falls, S.D.v o l . 8 | n o . 3
taste of sarcasmN at i v e G r i l l & W i n g s
fashionB r e a k T i m e
real dealE r i n Z i e s k e
+
the scoopS p r i n g B r e a k ,S o u t h D a k o ta S t y l e
local pride by the pint
B R O U G H T T O Y O U B Y T H E S O U T H D A K O T A O F F I C E O F H I G H W A Y S A F E T Y
G E T A R I D E . D O N ’ T D R I N K A N D D R I V E .
saying I DoWe live for
Getting married is a qualifying life event that allows you to sign up for health insurance or update your current plan. After you have been enrolled, you have an entire system advocating for you and your spouse — whether it’s explaining wellness benefits or emergency care.
Together, we’re helping build healthier couples. F O R P R I C I N G O P T I O N S :
visit AveraHealthPlans.com
email [email protected]
Disclaimer: You have 60 days after your marriage to enroll.16-AVHP-0484
2 // MARCH 2016 Available in Sioux Falls, Rapid City, Pierre, Madison, Brookings, Vermillion, and Brandon
32
28 42
605
6 CONTRIBUTORS
8 605MAGAZINE.COM
THE ARTS
14 CULTURE PROFILES // TASTE OF CULTURES
15 Q&A // "SIDEWAYS STORIES AT WAYSIDE SCHOOL"
16 BEYOND BORDERS
18 WAY TOO INDIE
ENTERTAINMENT
56 ASK THE JOHNS
58 FACTOIDS
EVENTS
9 EVENTS RECAP
10 EVENTS CALENDAR
12 7 THINGS
FASHION
48 BREAK TIME
FOOD
40 A TASTE OF SARCASM // NATIVE GRILL & WINGS 42 DELISH DELIGHTS // FIREHOUSE BREWING COMPANY
HEALTH
60 HEALTH TO GO
62 NON-CANDY EASTER BASKETS
HOME
20 HACKING AWAY // PACKING CHECKLIST
22 IN SEASON // STAYCATION PARTY
24 AT HOME // DAMON THIELEN & JESSICA BROWN
64 DIY // MAP MAGNETS
LIFESTYLE
28 THE SCOOP // SPRING BREAK, SOUTH DAKOTA STYLE
30 GET INVOLVED // PAWS TO CELEBRATE
44 THE REAL DEAL // ERIN ZIESKE
46 LITTLE PARENT ON THE PRAIRIE
ON THE COVER
32 LOCAL PRIDE BY THE PINT
CONTENTS
you may have to start taking reservations
© C
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NEW ELLA™
Marble Collection™
Black Hills | 605-348-8411Sioux Falls | 605-362-5853Minimum 30 sq. ft. required. Offer expires April 30, 2016.
Add beautiful Cambria® countertops to your kitchen and prepare to become very popular. To see Cambria’s 126 stunning designs, including new EllaTM, visit CambriaUSA.com. Find your new kitchen or bath at Creative Surfaces.
Get a free sink with any Cambria countertop.
5232_AD_ Creative S 605 March_V2.indd 1 1/28/16 9:44 AM
605 Magazine is printed using acid and chlorine free vegetable ink.
PUBLISHER
The Mighty Bowtones, LLC
MANAGING EDITOR
Denise DePaolo
DIRECTOR OF SALES AND MARKETING
John Snyder
GRAPHIC DESIGNER // COVER PHOTOGRAPHY
Liz Painter
CONTRIBUTORS
Bobby Benedict, Aryn Hollaren, Jill Johnson,
Leah Vanden Bosch, Hannah Koeller, Liza McCann, Jordan Smith,
Natalie Slieter, Kara Sweet, Kinsey Gustafson and Kailey Tennessen
CORRESPONDENCE
300 N. Cherapa Place, Suite 504
Sioux Falls, S.D. 57103
(605) 274-1999 | [email protected]
ADVERTISING INQUIRIES
(605) 274-1999 ex. 2
CHECK US OUT
605 Magazine is printed monthly by The Mighty Bowtones, LLC in
Sioux Falls and is distributed free all over the city, in Vermillion,
Beresford, Brandon, Brookings, Madison, Pierre and Rapid City.
©2015 605 Magazine. All rights reserved. Content in this magazine
should not be copied in any way without written permission from
the publisher. 605 Magazine assumes no responsibility for unsolicited
manuscripts or photographs. Materials will be returned only if
accompanied by a stamped, self-addressed envelope. Content in
articles, editorial material and advertisements are not necessarily
endorsed by 605 Magazine. The Mighty Bowtones, LLC does not
endorse or condone consuming alcohol under the age of 21.
6 0 5 . 3 3 4 . 8 9 0 0
J u s t i c e . E x p e r i e n c e . D e d i c a t i o n .
6 // MARCH 2016
KINSEY GUSTAFSON the real deal Kinsey lives in Rapid City with her boyfriend and fur baby, Penelope. She spends her time drinking coffee, watching all sorts of TV, and writing for 605 and her blog A Glittered Life.
Want to see your work published in 605 Magazine? Apply to be a contributor @ 605magazine.com.
BOBBY BENEDICTonline writerBobby spends too much time indoors either writing, playing music, or baking. When he deigns to grace the sidewalks with his presence, it's usually for beer and a local show.
ARYN HOLLARENDIY Aryn is a senior at SDSU studying advertising, marketing, and graphic design. She is originally from Garretson, but loves living in Brookings. She enjoys Christmas lights, folk music, pop culture, and sleeping in.
KAILEY TENNESSENHacking Away Kailey recently graduated from BHSU with a degree in mass communications. She plans to attend graduate school at Brooks Institute in the fall to earn her MFA in photography.
CONTRIBUTORS
LIZA MCCANNHealth Liza is a purple-haired, art-loving, cat lady. She is a senior at SDSU and is majoring in both graphic design and advertising.
HANNAH KOELLERIn season & health Hannah is a movie-pizza-football-loving journalism major from De Smet. After graduating from SDSU in May, she hopes to have a career writing about movies and entertainment.
JILL JOHNSONFactoid writer Jill is a senior journalism major at Augustana University where she is a writer and the web editor for The Mirror. From Hurley, she enjoys sleeping in, curling up with a good book, and avoiding the topic of post-grad life.
LEAH VANDEN BOSCHculture profiles Leah Vanden Bosch lives in Sioux Falls, working full time for Wells Fargo. She enjoys running outdoors, spending time with her fur babies, and sleeping in.
NATALIE SLIETERget involved Natalie graduated from USD with a degree in communication sciences and disorders. She has a passion for writing, as well as lazy Saturdays, laughing, and spending time with her husband.
JORDAN SMITH Q & A Jordan graduated with a Journalism degree from SDSU. She calls Rapid City home, and in her spare time you can find her hiking, reading, or playing with her pomeranian, Buzz.
KARA SWEETonline Writer Kara is a sommelier certified through the International Wine Guild and intro level somm through the Court of Master Sommeliers. Follow all things food, wine, and the Black Hills on her blog, thesweetsommelier.blogspot.com.
MARCH 31 – APRIL 3
WITH YOUR $100 PANDORA PURCHASE
BRACELETFREE
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T H E PA N D O R A S TO R E AT
EMPIRE MALLSioux Falls, SD • 605.271.5590
Aberdeen, SD Aberdeen Mall605.225.7877
Brookings, SD950 22nd Ave S605.697.5395
Mitchell, SDHighland Mall605.996.6025
Pierre, SDPierre Mall605.224.2472
Rapid City, SDRushmore Mall605.342.8406
Sioux Falls, SDCorner 41st & Louise605.361.0911
Watertown, SDWatertown Mall605.882.2200
Spring finally arrives this month, and while we
lucked out overall this winter, I’ll be among those
welcoming the warmth back to South Dakota.
Despite the comparatively mild weather of the past
few months, our staff still experienced a couple
of white-knuckle trips to gather content and
some near misses while distributing magazines
in blizzard conditions.
For many, March is about getting out of Dodge for
a few days. This will be the first year in a while that
my husband, Tony, and I haven’t jumped on the
spring break train. But according to science, our
daughter is set to arrive any day, and I’d prefer not
to have her delivered by a ship doctor. That means
our days off will be spent close to home, and Tony
has an ever-narrowing window of living with a
no-questions-asked designated driver. We plan
to take a day and make the rounds to Sioux Falls’
taprooms - including our old favorite, Monk’s, and
the three new ones featured in this month’s cover
story. I might not be able to imbibe, but each has
its appeal beyond just what’s on tap (and a few even
have great non-alcoholic choices). Plus, I’m building
up DD karma for summer cookouts and events like
4th of July, when a few locally-brewed beers will
taste especially good.
Whether you’re sticking close to home or headed
out for a warm weather adventure, I hope you find
something to help you on your journey in these
pages. We have tips for packing, helpful health apps
for travelers, ideas for your staycation, and much
more. Spring break safely, folks! This is just the
beginning of a long season of warm weather fun!
LETTER FROM THE EDITOR DENISE DEPAOLO605MAGAZINE.COM
Here is a taste of what is on our official website. Check out fresh web extra content every month.
meet sir meows! Shelter pet of the month This 1 1/2 year-old neutered Bombay mix loves gazing out the
window, and is not shy to greet visitors. According to the folks
at the Brookings Regional Humane Society, he also likes to
carry on conversations with friends. This kitty gets along well
with people of all ages, other cats, and dogs (as long as they're
on the calm side). For more info on Sir Meows or other four-legged friends, visit brookingshumane.org or call (605) 697-7387.
eat like you’re in the islands
foll
ow
look
to th
e fu
ture
take a spring break from wine
with our staycation food and drink ideas.
us b
ehin
d th
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on
Inst
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605M
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oux
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and try some of the Black Hills’ best beers with Kara!
Cocktail in hand on a tranquil beach
MTV Beach House-style week of partying
Hiking, fishing, and camping in a beautiful natural setting
A food and wine tour of Europe
Hitting all of the museums and historical spots in a major city
Alone with a stocked fridge and Netflix
pollWhich sounds like your ideal spring break? Check 605magazine.com for next month’s poll and be part of the next issue!
5%
30%
20%
5%
5%
35%
@ d e n i s e d e p a o l oMADSEN GRAPHICS AND PHOTOGRAPHY
605MAGAZINE.COM // 9
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WHAT: Festival of decadence centered around chocolate.
WHE N: February 5
WHE RE : Dahl Fine Arts Center, Rapid City
MORE I NFO: jlanaefreelance.com/chocopalooza-2016
PHOTOS: Kim Lathe Photography
WHAT: 1920’s themed Valentine’s event featuring food, drinks
and magic.
WHE N: February 12
WHE RE : The Bakery, Sioux Falls
MORE I NFO: www.thebakerysf.com
PHOTOS: Rob Nelson, Paige Kilgore, and Cham Phan
CHOCOPALOOZA
SPEAKEASY SOIREE
H A P P E N I N G T H I S M O N T HE N T E R TA I N M E N T
M A R C H 3 » LA BOHEME - A BE H I ND THE SC E NES LOOK University Center, Sioux Falls. 1-3 p.m. OLLI 2016 Community Lecture Series. More info: olliuc.org or (605) 728-3209.
M A R C H 4 » THE PRIC E I S R IGHT L IVE Washington Pavilion, Sioux Falls. 7:30 p.m. Tickets start at $34.46. More info: washingtonpavilion.org or (605) 367-6000.
M A R C H 4 - 6 » S IOUX EMPIRE HOME SHOW Sioux Falls Convention Center. 10 a.m.-9 p.m. Friday, 10 a.m.-8 p.m. Saturday, and 10 a.m.-5 p.m. Sunday. More info: hbasiouxempire.com/events/sioux-empire-home-show.
M A R C H 5 » COME DY AT THE PAV Washington Pavilion, Sioux Falls. 7:30 p.m. Featuring Jack Boyd, Adam Wilka and Nathan Hults. More info: washingtonpavilion.org or (605) 367-6000.
M A R C H 7 » LORNA BUNTROC K HE RSETH - DAUGHTE R OF DAKOTA PIONE E RS University Center, Sioux Falls. 1-2:30. OLLI 2016 Community Lecture Series celebrates Women’s History Month. Speaker: Stephanie Herseth Sandlin. More info: olliuc.org or (605) 782-3209.
M A R C H 1 0 » BASE BALL BASH : SONGS AND STORIES OF BASE BALL Icon Lounge, Sioux Falls. 5 p.m. Celebrate the release of Dirk Lammers’ new book, Baseball’s No-Hit Wonders, while enjoying food and live music. More info: lammers.net/event.
M A R C H 1 0 - 2 0 » LOVE , SEX AND THE IRS Performing Arts Center, Rapid City. Presented by Black Hills Community Theatre. More info: bhct.org or (605) 394-1786.
M A R C H 1 2 » ST. PAT T Y ' S DAY BASH El Riad Shrine, Sioux Falls. 11 a.m. doors, 12:30 p.m. beer pong tourney, and live show by Eclipse starts at 8:30. $10/person starting at 5 p.m. More info: 336-1117.
M A R C H 1 2 - 1 3 » BULLETS OVE R BROADWAY Washington Pavilion, Sioux Falls. 7:30 p.m. Saturday and 2 p.m. Sunday. Tickets start at $24.70. More info: washingtonpavilion.org or (605) 367-6000.
M A R C H 1 3 » GIFT OF HOPE CONC E RT FEATURI NG UP WITH PEOPLE O’Gorman Performing Arts Center, Sioux Falls. More info: upwithpeople.org/siouxfalls.
M A R C H 1 9 » 3RD AN NUAL IR I SH BREAKFAST Wooden Legs Brewing Company, Brookings. 8-11 a.m. More info: woodenlegsbrewing.com or (605) 692-2337.
M A R C H 1 9 - 2 0 » 9TH AN NUAL H I LL C IT Y ANTIQUES AND RAI LROAD SHOW Hill City High School. 9 a.m.-5 p.m. Bring antique items to have appraised by local experts. Free admission, $3 appraisal fee. More info: (605) 574-2821.
» 28TH AN NUAL BLAC K H I LLS MOTORCYC LE SHOW Rushmore Plaza Civic Center, Rapid City. 10 a.m.-7 p.m. Saturday and 10 a.m.-4 p.m. Sunday. More info: blackhillsmotorcycleshow.com.
» 44TH AN NUAL UN IVE RS IT Y OF SOUTH DAKOTA WAC IPI Dakota Dome, Vermillion. Grand entries 1 p.m. Saturday and Sunday. More info: usd.edu or 605-624-5571.
M A R C H 2 0 » UNDE RWATE R EASTE R EGG HUNT Oahe Family YMCA, Pierre. 11:30 a.m.-1 p.m. Different age groups will jump in the water to collect eggs and win prizes. More info: oaheymca.org or (605) 224-1683.
M A R C H 2 6 » EGGSTRAVAGANZA Memorial Park, Rapid City. 11 a.m.-3 p.m. Hunt for Easter eggs, enjoy family activities, and visit with the Easter Bunny. More info: mainstreetsquarerc.com or (605) 716-7979.
M A R C H 2 7 » SPRI NG BRUNC H McCrory Gardens, Brookings. 10:15-12:45 reservations. $25/adults, $12/ages 3-14. More info: mccrorygardens.com or (605) 688-6707.
» 63RD AN NUAL PI E RRE E LK' S EASTE R EGG HUNT South Dakota Governor's Mansion, Pierre. 1-1:30 p.m. More info: email Steve Wegman at [email protected].
G E T I N V O LV E D
M A R C H 4 » I NTE RNATIONAL WOME N’S DAY CONFE RE NC E Holiday Inn Rushmore Plaza, Rapid City. 9 a.m.-8 p.m. Hosted by Buffalo Gals. More info: buffalogals.us.
M A R C H 5 » BE NE F IT AUCTION FOR SCOT T T WI N G IRLS CYI Youth Center, Fort Pierre. 5 p.m. Supper for freewill donation, live and silent auctions. (605) 222-0742 or (605) 280-5094.
M A R C H 5 - 6 » DRESS FOR SUCC ESS SPRI NG C LOSET SALE Dress for Success, Sioux Falls. 9 a.m.-5 p.m. Saturday and noon-5 p.m. Sunday. More info: siouxfalls.dressforsuccess.org or (605) 610-0665.
M A R C H 1 7 » ST. BALDRIC K’S 41st Street Pizza Ranch, Sioux Falls. 4:30-8:30 p.m. Shave your head to support kids with cancer. More info: stbaldricks.org.
M A R C H 1 9 » DARK SKIES FEST IVAL Main Street Square, Rapid City. 8:30-9:30 p.m. Celebrate Earth Hour 2016 by turning off your outside lights and heading to Main Street Square. Observe the dark night sky with local astrophotographers. More info: mainstreetsquarerc.com or (605) 716-7979.
M A R C H 2 0 » F IRST AN NUAL PIG ROAST BBQ CONTEST Brookings SDNG Armory. 1-5 p.m. Benefits Brookings Police Department Foundation. More info: (605) 651-2251 or email [email protected].
S P O R T S
M A R C H 2 A N D 1 5 » S IOUX FALLS STAMPE DE Denny Sanford Premier Center, Sioux Falls. 7:05 p.m. Tickets start at $10. More info: ticketmaster.com or 1-800-745-3000.
» SIOUX FALLS AREA | » RAPID C ITY AREA | » BROOKINGS | » VERMILLION | » PIERRE
M A R C H 4 , 5 , 1 9 » BROOKI NGS BL IZZARD Larson Ice Arena, Brookings 7:30 p.m. More info: gobrookingsblizzard.com or (605) 592-9114
M A R C H 4 , 5 , 6 , 11 , 1 2 , 1 5 » RAPID C IT Y RUSH Rushmore Civic Plaza Center Ice Arena. Times vary. More info: rapidcityrush.com or (605) 716-7825.
M A R C H 7 » HARLEM GLOBETROT TE RS Rushmore Plaza Civic Center Ice Arena, Rapid City. 7 p.m. Tickets start at $28.50. More info: gotmine.com or (605) 394-4111.
M A R C H 1 9 » SAVOY WI NTE R C HALLE NGE : 28 BE LOW FATB IKE RAC E & BUZZARD’S ROOST SNOWSHOE RAC E Spearfish Canyon Lodge. Race starts and finishes at the top of the canyon. More info: savoywinterchallenge.com.
» SHAKE YOUR SHAMROC K 5K SDSU Wellness Center, Brookings. 9 a.m. Wear green. $15/pre-registration or $20/day of race. More info: sdstate.ed/wellness-center or (605) 697-9355.
M U S I C
M A R C H 3 » BRANTLEY G I LBE RT Rushmore Plaza Civic Center Ice Arena, Rapid City. 7 p.m. Black Out Tour with special guests Canaan Smith and Michael Ray. More info: gotmine.com or (605) 394-4115.
» HAW THORNE HE IGHTS The District, Sioux Falls. 6 p.m. Also playing: The Ataris, MEST, Handguns and London Falling. More info: thedistrictsf.com or (605) 271-5600.
M A R C H 4 » CYRI LLE AIME E Orpheum Theater, Sioux Falls. 8 p.m. Presented by Sioux Falls Jazz and Blues Society. Tickets start at $38. More info: sfjb.org or (605) 367-6000.
» 4 ON THE FLOOR Icon Lounge, Sioux Falls. 9 p.m. Also playing: Skin of Their Teeth. 18+. $8/advance or $10/door. More info: thecollectiveeffortsunion.com.
H A P P E N I N G T H I S M O N T HM A R C H 5 - 6 » SOUTH DAKOTA SYMPHONY: DVORAK “ NEW WORLD” SYMPHONY Washington Pavilion, Sioux Falls. 7:30 p.m Saturday and 2:30 p.m. Sunday. Tickets start at $13. More info: washingtonpavilion.org or (605) 367-6000.
M A R C H 7 » C LEME NTI NE Total Drag Records, Sioux Falls. 7 p.m. Also playing: Russ Stedman and Elsa Rae. $5. More info: totaldragrecords.com or (605) 521-6439.
M A R C H 1 0 » GEAR DADDIES The District, Sioux Falls. 9 p.m. Also playing: The Merdtones. More info: thedistrictsf.com or (605) 271-5600.
»JOHN WAYNE AND THE PAI N Bigs Sports Bar, Sioux Falls. 9 p.m. Also playing: Useful Jenkins. 18+. $10/advance or $12/door. More info: thecollectiveeffortsunion.com.
M A R C H 11 » THE WONDE R YEARS Bigs Sports Bar, Sioux Falls. 6 p.m. $19.50. More info: thecollectiveeffortsunion.com.
M A R C H 1 2 » KID DAKOTA Total Drag Records, Sioux Falls. $8. More info: totaldragrecords.com or (605) 521-6439.
» LATE R BABES Icon Lounge, Sioux Falls. 8 p.m. $10/advance or $15/door. More info: thecollectiveeffortsunion.com.
M A R C H 1 3 »A N IGHT WITH JAN IS JOPL I N Fine Arts Theatre, Rapid City. 7 p.m. Tickets start at $39.50. More info: gotmine.com or (605) 394-4115.
» MARC H UNPLUGGE D MUS ICAL PE RFORMANC E SHOWCASE On Common Ground, Rapid City. 2 p.m. 12 acoustic acts performing. $10. More info: blackhillsbluegrass.com.
M A R C H 1 5 » TONGUE PART Y Total Drag Records, Sioux Falls. 7 p.m. $5. More info: totaldragrecords.com or (605) 521-6439.
M A R C H 1 6 » KOT TONMOUTH KI NGS The District, Sioux Falls. 8 p.m. 20th Anniversary Tour. Also playing: Marlon Asher, Whitney Peyton and Chucky Chuck. More info: thedistrictsf.com or (605) 271-5600.
M A R C H 1 7 »JUST DUET The District, Sioux Falls. 9 p.m. Dueling pianos. 21+. More info: thedistrictsf.com or (605) 271-5600.
M A R C H 1 8 » SH I NE DOWN Deadwood Mountain Grand. 8:30 p.m. More info: deadwoodmountaingrand.com or (605) 559-0386.
» MARC H I N ARMS Total Drag Records, Sioux Falls. 7 p.m. Also playing: Wolf Skin. More info: totaldragrecords.com or (605) 521-6439.
M A R C H 1 9 »V THE NOBLE ONE AND THE KN IGHTS TEMPO Icon Lounge, Sioux Falls. 9 p.m. 18+. $10. More info: thecollectiveeffortsunion.com.
M A R C H 1 9 - 2 0 » SOUTH DAKOTA SYMPHONY: PUCC I N I ’ S LA BOHEME Washington Pavilion, Sioux Falls. 7:30 Saturday and 2:30 Sunday. Tickets start at $13. More info: washingtonpavilion.org or (605) 367-6000.
M A R C H 2 2 » KRAYZIE BONE Bigs Sports Bar, Sioux Falls. 8 p.m. 18+. $20. More info: thecollectiveeffortsunion.com.
M A R C H 2 6 »JAMBORE E WITH D I FFE RE NT FOLK RECORDS Orpheum Theater, Sioux Falls. 7 p.m. More info: washingtonpavilion.org or (605) 367-6000.
» MAYDAY PARADE The District, Sioux Falls. 6 p.m. Also playing The Maine and Better Off. More info: thedistrictsf.com or (605) 271-5600.
» KRIS LAGE R BAND Icon Lounge, Sioux Falls. 9 p.m. Also playing: Sol Fredo. 18+. $10/advance or $12/door. More info: thecollectiveeffortsunion.com.
M A R C H 2 8 » LEGGY Total Drag Records, Sioux Falls. 7 p.m. More info: totaldragrecords.com or (605) 521-6439.
12 // MARCH 2016
7 THINGSYOU MUST DO T HIS MON T H
St. Patrick’s Day ParadeMarch 17. Pierre. Parade starts
at 5:15 p.m. from Georgia Morse Middle Middle School. Following the parade, head to the American Legion for the Pierre/Ft. Pierre Lions Club Irish Stew Feed. More info: (605) 223-2970.
St. Patrick’s Day WeekendMarch 17-19. Deadwood. Celebrate St. Patrick’s Day
Old West-style with a weekend of pub crawls, parades, poker runs, music, and food. The weekend kicks off Thursday with St. Pantie Day (a fundraiser for the American Cancer Society), and continues Friday with the 3rd annual Leprechaun Olympics, followed by a jam-packed Saturday that ends with the historic Franklin Hotel’s St. Paddy’s Party. More info: deadwood.com or 1-800-999-1876.
LCB Fashion Show & FundraiserMarch 25. Icon Lounge and Event Hall, Sioux Falls. 7 p.m. This
annual benefit honoring the memory of Jakob L. Beier raises money for the Sanford Children’s Hospital and Sanford Children’s Cure Kids Cancer. The event begins with a sip and shop cocktail hour, followed by a fashion show and after party. General Admission/$25 or VIP/$50. More info: eventbrite.com or buy tickets at LofTSalon in Sioux Falls.
Phillips Avenue Easter Egg Scavenger HuntMarch 26. The Cookie Jar,
Sioux Falls. 10:30 a.m.-4 p.m. Pre-registration at The Cookie Jar required by Tuesday, March 22. Last year’s event was a hit! On the 26th, stop by for clues that will lead to your next location. Follow the hints from business to business for a day of free family-friendly fun downtown. More info: visit the “Experience Phillips Avenue” page, or search the event on Facebook.
Swiftel Center Easter Egg HuntMarch 26. Brookings.
10 a.m. This free family-friendly event features prizes, games, candy, and the chance to win gift certificates. All ages are welcome, but the hunt is for kids 8 and under. Special appearances by the Easter Bunny and mascots. Arrive early, because the hunt starts right at 10 a.m. More info: swiftelcenter.com or (605) 692-7539.
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St. Patrick’s Day CelebrationMarch 12. Downtown Sioux Falls. Join thousands of green-clad
revelers in the heart of Sioux Falls for a day of Irish fun. The festivities begin at 11:30 a.m. with the traditional painting of the shamrock at 9th and Phillips. Dr. Pat O’Brien will grand marshal the parade, which starts at 2 p.m. This year’s new route runs from 13th and Phillips to 5th Street. Keep an eye out for buttons benefiting Special Olympics on sale for $3. More info: siouxfallschamber.com or (605) 336-1620.
Dainty Obsessions Live Wedding Event March 3. Washington
Pavilion, Sioux Falls. 6 p.m. Join regional vendors and the team from Dainty Obsessions magazine for an evening of wedding inspiration. View immaculately styled tables and floral displays. Sample sweet treats. Enjoy hors d’oeuvres, cocktails, and a dance party, all surrounding a series of live mock weddings. $10/advance or $15/door. More info: daintyobsessions.com/weddingshow or (605) 274-1999.
EVENT 4. PHOTO: DEADWOOD.COM
14 // MARCH 2016
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On Saturday, March 5th, Lutheran Social Services (LSS), one of the largest non-profit human service agencies in South Dakota, is giving Sioux Falls a night to celebrate diversity with their 21st annual Taste of Cultures at The District. Cocktails and hors d'oeuvres are scheduled
to start the eclectic evening at 6:30 p.m., followed
by a night filled with music, dancing, and an array of
decadent, ethnic dishes.
“It's a great night out filled with entertainment,
showcasing the culture we have here, but we're also
raising money for a great cause,” described Kristyne
Walth, volunteer coordinator for LSS's Center for
New Americans.
While LSS offers a diverse selection of counseling,
financial resources, and mentor programs, its Center
for New Americans specializes in immigration and
refugee resettlement. All proceeds from Taste of
Cultures goes towards the Center for New Americans,
benefiting services provided to assist immigrants
and refugees in becoming self sufficient. It offers
programs such as English and citizen classes,
community orientation, case management, and
employment assistance.
“The funds donated may not seem like a lot to the
person giving, but it could mean a warm coat, a
week's worth of groceries, or a bus pass for someone
else,” explained Walth. “It's making a major
difference in someone's life.”
Making that difference at Taste of Cultures will be
an experience unlike any other in Sioux Falls. Guests
will feel as if they've taken a trip around the world
in music and dance, with performances by Mariachi
Andariegos, the Celtic Steps, Ky Veen Pagoda
Dancers, and Asian Night Live. The entertainment
portion of the night is a favorite for Walth, “The
dancing and the music is incredible. You typically
don't get an opportunity to experience authentic
culture like it without leaving the area.”
The Taste of Cultures event coordinators have worked
closely with the culinary professionals at The District,
ensuring the food is authentic and true to taste. The
night's menu is guaranteed to appease any foodie's
palate, with an array of dishes that include aromatic
Indian curry and rich, savory Greek dessert baklava.
As guests are culturally captivated by their food and
entertainment, they're encouraged to participate in
the silent auction, with over 50 items to bid on. The
auction items donated are as eclectic as the night's
theme, ranging from restaurant gift cards to hot air
balloon rides. Some auction items are as much of an
experience as the night itself, with a tour of ethnic
grocery
stores
that will
culminate
with an
authentic,
homecooked
meal.
The
atmosphere
of Taste of
Cultures is
lively and
festive, but its purpose is significant. By celebrating
the cultures that make up our community through
dining and entertainment, LSS hopes to spread
awareness in diversity and inclusion. Their Center
for New Americans was founded with the idea that
resettling refugees and immigrants is an important,
ongoing expression of commitment to international
humanitarian principles. The programs offered
and events hosted by Lutheran Social Services are
shedding light on the growing diversity in Sioux Falls,
but they need continued support in order to do so.
For more information on Taste of Cultures or to make a donation, visit www.lssSD.org, or their Facebook page 'Taste of Cultures-Sioux Falls.'
A COMMUNITY OF CULTURES YOU TYPICALLY DON'T GET AN OPPORTUNITY TO EXPERIENCE AUTHENTIC CULTURE LIKE IT WITHOUT LEAVING THE AREA.
“
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SUBMITTED IMAGE.
BY LEAH VANDEN BOSCH
A SIDEWAYS TALE COMES TO THE STAGE
BY JORDAN SMITH
THE CLASSIC BOOK "SIDEWAYS STORIES FROM WAYSIDE SCHOOL" IS
BEING BROUGHT TO LIFE BY THE THE PIERRE PLAYERS THIS MONTH.
THESE WACKY STORIES FEATURE A SCHOOL BUILT SIDEWAYS, ONE
CLASSROOM ON EACH FLOOR (RATHER THAN 30 CLASSROOMS ON
ONE FLOOR), AND THE CRAZY, HUMOROUS THINGS TEACHERS AND
STUDENTS EXPERIENCE. DIRECTOR MICHELE BEELER TAKES US ON
AN INSIDE JOURNEY THROUGH THE WACKY WAYSIDE TALES.
Q&A
Who are the Pierre Players?
Michele Beeler: We are a volunteer theater
organization focusing on enriching the Pierre
community through live performances.
Pierre Players started in 1967 and is the
longest-running community theatre group in
South Dakota. We produce five shows a year,
running September through July in the
Grand Opera House.
Who is performing in this play?
MB: We have five adults and six children in the
play. The children range from 5th to 7th grade.
We have a high school student, a computer
programmer, and state workers. There are 11
roles on stage as well as two directors, a stage
manager, tech director, and set building.
Why was Sideways Stories from Wayside School chosen as a play this year?
MB: When we decided to do a children's play,
we looked at what other theaters around the
country were doing and found this one. The
fun and creative script immediately captured
the directors.
I remember reading the books and know that they were pretty offbeat and humorous. Will the play follow the same format?
MB: The humor is offbeat! There is a magical
and fantastic atmosphere to the Wayside
School. There is a little dark side - a mean
teacher, possession by evil spirits. But good
wins out in the end with fun solutions.
Is the play a series of different stories, or one main story?
MB: Much like the books, the play is a series
of short scenes involving the class on the
30th floor.
Is the play adapted closely from the book?
MB: Yes. The play consists of approximately
10 different chapters from the books. Some
of the characters have been changed or
combined together.
Will the play appeal to a broad audience?
MB: The play is based on a series of books by
Louis Sachar that are written at a second grade
level. The humor is definitely child-oriented
but not so silly that adults will be bored. The
jokes and situations can amuse all.
Sideways Stories from Wayside School opens March 11 with performances Friday and Saturday at 7 p.m. and Sunday at 2 p.m. For reservations, visit pierreplayers.com or call (605) 224-7826. Tickets are $5.
BOOKISHA.COM
Thursday, March 3rd, 2016
WashingTon Pavilion 6–9 P.M.
C H A M P A G N E W E L C O M E , M O C K C E R E M O N I E S ,
H O R S D ’ O E U V R E S , S P R I N G / S U M M E R
I S S U E L A U N C H P A R T Y + T H E A R E A ’ S B E S T V E N D O R S
$10 AHEAD // $15 AT THE DOOR
DAINTYOBSESSIONS.COM/WEDDINGSHOW
16 // MARCH 2016
ONLY CHRISTOPHER BUCKLEY COULD MAKE THE PROTESTANT
REFORMATION FUNNY. IT WASN'T EXACTLY A FUN TIME. THE
INQUISITION ISN'T EXACTLY A BARREL OF MONKEYS WITH ALL THE
TORTURE AND BURNING PEOPLE AT THE STAKE. BUT TIMES WERE
CHANGING WITH MARTIN LUTHER LEADING THE WAY.
One of the things that upset Luther was the idea of selling indulgences. This is the idea that you could give money to the church to cut time from the time you would eventually spend in purgatory. That sounds like something Jesus would be down with.
And usually there would be a relic involved. It could be a finger bone from a saint. It could be some straw that came from the manger where Jesus was born. It could be the tip of the spear that the Roman soldier used to stab Jesus when he was on the cross. Basically, you could cut more purgatory time if you made a pilgrimage to a special relic and gave its holder some money for an indulgence.
This is where our hero, Dismas, comes in. Dismas is a relic hunter. He travels all over Europe and the Middle East to find authentic relics for his clients. His two biggest clients are Frederick, ruler of Saxony, and Albrecht, Archbishop of Mainz. Dismas has helped Frederick gain the largest relic collection outside of the Vatican, which makes Albrecht furious. Albrecht already doesn't like Frederick because he is protecting the heretic Martin Luther. If it were up to Albrecht, Luther would burn at the stake after some long, grueling torture. This also sounds like something Jesus would totally be down with.
But what Albrecht doesn't have in quantity, he'd like to make up in quality. What Albrecht would really like is the burial shroud of Jesus.
Dismas knows that this is impossible. He sees multiple shrouds for sale every day. None of them are authentic.
Furthermore, Dismas is ready to retire. He has a nice little nest egg put away with a banker. He just needs to save a little bit more money and then he'll retire to the Swiss Alps, meet a nice woman, and settle down.
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HAVE A BOOK YOU WANT MARK TO REVIEW? E-MAIL [email protected]
Finally, I can get recipes for all of Bob Belcher's ‘burger of the day’ specials. If you don't know what I'm talking about, then go watch Bob's Burgers. The book will probably make way more sense if you watch, also.
THE BOB'S BURGERS BURGER BOOK: REAL RECIPES FOR JOKE BURGERS BY LOREN BOUCHARD
In 1984, the IRA planted a bomb at a hotel and set it to go off in 24 days, when Margaret Thatcher would be staying there. This is a fictional account revolving around these true events. It sounds like it'll be full of laughs.
HIGH DIVE BY JONATHAN LEE
THE RELIC MASTER
BE
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BY CHRISTOPHER BUCKLEY | REVIEW BY MARK LLOYD
WHAT TO WATCH FOR IN MARCH
That is, until his good friend Durer, the greatest painter in all the Holy Roman Empire, tells him the bad news. It turns out his banker had been running a sort of Ponzi scheme and has made off with all his money.
Now penniless, Dismas hatches a plan with Durer. And all Durer has to do is maybe paint the greatest masterpiece of all time, a fake burial shroud of Jesus. Then Dismas can sell it to Albrecht for a lot of money and still retire to the Alps.
Their scheme will trigger a hilarious adventure that will take them all over Europe and just might get them killed.
EL RIAD SHRINERS | 510 S. PHILLIPS AVE. | SIOUX FALLS, SD | 605.336.1117 | [email protected]
UPCOMING EVENTS:
EL RIAD SHRINERS BELIEVE IN GIVING BACK, BROTHERHOOD, AND COMMUNITY LEADERSHIP!
WHY AREN’T YOU ALREADY A SHRINER?
SPRING SIGN-UP ENDS MARCH 9THCONTACT WADE BEHM, MEMBERSHIP CHAIRMAN
Shriners International is a fraternity based on fun, fellowship and the Masonic principles of brotherly love, truth and relief.
Throughout history both the Freemasons and Shriners have had a reputation for secrecy, but our mission is straightforward. Shriners are committed to:
Being the premier fraternal organization for men of good character.
Providing attractive, quality programs and services for its members, their families and their friends in a spirit of fun, fellowship and social camaraderie.
Fostering self-improvement through leadership, education, the perpetuation of moral values and community involvement.
Serving mankind through the resources of its philanthropy, Shriners Hospitals for Children®.
ELRIAD.ORG
4-7PM
18 // MARCH 2016
One of the more awkward topics in the early points of a romantic relationship involves the discussion of past loves. The reality is most people are not their current love’s first love, and yet some struggle to admit there was someone before them. This topic can be most sensitive in the early months of a relationship, especially if there is a concern that feelings for an ex might still exist. Fear about this isn’t exclusive to new relationships, however. In Andrew Haigh’s sublime 45 Years, a couple who has been together for nearly half a century finds their relationship suddenly tested by a voice from the past.
That couple is the Mercers: Kate (Charlotte Rampling), a retired teacher, and Geoff (Tom Courtenay), a retired plant worker. They live a quiet life in the British countryside where they go about their business the ways most retired couples do: walking the dog, puttering about the house, running errands in town, etc. Those halcyon days of their golden years take a sharp turn just a week before their 45th wedding anniversary, when Geoff receives a letter that the
body of a long-deceased former love has been found. “My Katya,” as Geoff refers to her when he breaks the news to his wife, was the love he knew before Kate. The discovery of Katya, whose body was frozen solid and lost for half a century in the mountains of Switzerland, changes Geoff. That change, along with the subsequent discovery of other information, changes Kate.
There’s a high degree of difficulty in properly presenting 45 Years without it devolving into some mawkish soap about old age and young love and regret and whatnot. Fortunately, it’s a challenge Andrew Haigh (who adapted the screenplay from David Constantine‘s short story In Another Country) more than rises to. The filmmaker has a keen awareness that a 45-year marriage is simultaneously strong and vulnerable, and he has a clear understanding that the frailty of the human ego is something that doesn’t fade with age.
Rampling plays her incredibly deep and complex role to perfection. There is no scenery to chew, no impassioned speech to make, no confrontation to be had with “the other woman,” so in the absence of that, Rampling wields subtlety like a surgeon with a scalpel: precise, efficient, effective. It’s an amazing performance, and one made greater by the fact that Haigh keeps her the focus of almost every scene. But Courtenay is no slouch either, and it takes a real actor to be convincing in his late-life change and give Rampling everything she needs to shine.
Love does not have a finish line. There is no point along the timeline of a relationship where someone can say, “We made it this far; nothing can come between us now.” A relationship is like any other living thing: it needs constant care and attention, and it is always susceptible to damage, whether it’s a budding flower of romance or a mighty oak of marriage. With 45 Years, Andrew Haigh and his pair of stars prove this to be true, and they do so in the most well-measured yet mesmerizing of ways.
45 YEARSREVIEW BY MICHAEL NAZAREWYCZ READ FULL REVIEW: WAY2IN.DE/20N
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“The frailty of the human ego threatens to topple the might of a long marriage in this mesmerizing love story."
8.510
Bernard Boo Read full review: way2in.de/20p
THE REVENANT
7.510
In Alejandro González Iñárritu's The Rev-enant, Leonardo DiCaprio plays survivalist legend Hugh Glass, a frontiersman betrayed by both his land and fellow man, left ripped and ravaged without anything left to live for. Inch by inch we watch Glass crawl and tumble across miles and miles of picturesque Great Plains scenery, and little by little it becomes clear that, despite the film’s impossibly grandiose, elabo-rate, labored production, its story is relatively uncomplicated. Subtlety and thematic com-plexity aren’t Iñárritu’s strengths, so when The Revenant lets go of its “big ideas” and focuses on Glass’ manhunt, things get really good.
Dustin Jansick Read full review: way2in.de/1v9
PARTY GIRL
5.510
Following its debut as the Un Certain Regard opener at Cannes last year, Party Girl went on to win the Camera D’Or and Best Ensemble awards at the festival. Written and directed by Marie Amachoukeli, Claire Burger, and Samuel Theis, the film is inspired by the real-life mother of one of the young French filmmak-ers. You wouldn’t know by just watching the film, but the lead actress portraying the mother is the real-life person the story is based on. It’s impressive considering the incredible perfor-mance she gives, but it also explains how deeply personal the film is to these filmmakers. Unfor-tunately, committing to this true story seems to be more crucial for them than it is for those watching it.
C.J. Prince Read full review: way2in.de/20j
JOY
710
David O. Russell continues establishing him-self as a top name in mainstream prestige fare with Joy, albeit in a different direction com-pared to his last three features. The Fighter, Silver Linings Playbook and American Hustle showed off Russell’s strengths when it came to working with ensembles, whereas Joy prefers to keep its focus on one character. That means a more streamlined narrative compared to, say, American Hustle, although Russell’s own formula since his career’s resurgence is still here, even if it doesn’t cast as wide of a net. So it shouldn’t come as a surprise that Joy is a rather simple and entertaining film, a biopic of sorts that works best when seen as a strange, unique, and slightly true success story.
1036 Medary Ave | Brookings, SD | 605.688.5423 | SouthDakotaArtMuseum.com
In Which _______ And Others Discover the End Photo Credit | Joe & Jen Photography
Liz MillerMiasmatic Filigree
March 15 _ November 20, 2016
Create a checklist when preparing to travel to avoid forgetting anything! Slip your checklist into a plastic sleeve and use a dry erase marker to check off
items as you pack. Use your list over and over again, and make variations for trips based on occassion, season, and climate - then store your sleeve and lists in your suitcase between trips.
T R A V E L C H E C K L I S TBY KAILEY TENNESSEN
20 // MARCH 2016
HA
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AW
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22 // MARCH 2016
IN S
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CAN’T GET AWAY FOR A SPRING BREAK TRIP THIS YEAR?
FOLLOW THESE STEPS TO THROW YOUR OWN BEACH-THEMED
STAYCATION PARTY.
STAYCATION PARTYBY HANNAH KOELLER
FIND FOOD AND DRINK RECIPES
FOR YOUR PARTY AT
605MAGAZINE.COM.
WHAT TO DO:
• Set up beach chairs around your party space.
• Think warm weather grill-out favorites for the food spread: Burgers and brats, fruit skewers, grilled pineapple, etc.
• Take the “spiked punch” route for your signature drink.
• Turn on an old Annette Funicello/Frankie Avalon movie, like Beach Blanket Bingo (muted) for extra scenery.
• Turn up the temperature to a nice, balmy beach temperature.
• Encourage guests to wear swimming suits and sun hats (remember to provide a designated space for them to shed their warm outer layers). Provide everyone with leis.
• Create the perfect spring break playlist. Crank up a mix of smooth (Jimmy Buffett, Yacht Rock favorites, ukulele music) with up-tempo (Pitbull, Flo Rida, 90’s hip hop hits) for that genuine “clubbing in Puerto Vallarta” vibe.
• Set up spring break games like beer pong, giant Jenga, and Corn Hole (if weather and/or indoor space allows).
The Sioux Falls home Damon Thielen shares with girlfriend Jessica Brown has the feel of a cozy country getaway, because when it was built in 1905, that’s exactly what it was.
DAMON THIELEN & JESSICA BROWN
24 // MARCH 2016
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“It was a vacation cottage for a local physician,” explained Damon. “An early owner had the first pheasant farm in South Dakota, which was on the big Sioux River on this property. He was also an amature arborist, so some of the trees you’ll see around here are more exotic. Lots of variation on pine trees.”
Over the subsequent century, owners added to the structure, as neighbors grew closer. And although the
“cottage” is now a 2,700 square foot, three bedroom, two bathroom home, it maintains much of its original architectural character. Beamed ceilings and expansive windows provide picturesque panoramic views of the surrounding woods, which one would never guess is just a stone’s throw from busy Minnesota Avenue.
“We get a lot of deer coming back in this area,” said Jessica, gesturing out at the front yard.
“It’s fun sitting down, eating dinner at the table, and watching the deer.” Libby, their 1 1/2 year-old pup procured from the Oglala Pet Project enjoys watching the wildlife, too. The country-in-the-city setting is what first drew the couple, who work in the dental field, to the house when they moved from Milwaukee, Wis. But they knew it would also serve as
a unique place to display Damon’s ever-growing collection of pop art and urban street art, too.
Some of his favorite pieces in the living room include a Warhol-esque
“Marilyn Monroe Spock” by French artist Mr. Brainwash, and the first work he ever had commissioned - a piece of ledger art by Rapid City-based Jim Yellowhawk.
“The piece of paper was originally from 1912 and it’s a Montana treasurer registry,” said Damon, pointing to the tiny, faded cursive behind the bold overlaying imagery.
“I like motorcycles and bought my own about a year and a half ago. My dad rode motorcycles when I was growing up, so he threw in my current motorcycle and my dad’s and a couple of vintage Indian motorcycles. I think it’s a cool piece.”
While the bright colors emanating from the artwork catch a visitor’s immediate attention, it doesn’t take long to appreciate the subtle, stylish lines of the furniture’s midcentury aesthetic.
“Kyle at Modtro has been a great resource for me the last three or four years,” said Damon. “Even before we moved back to Sioux Falls, I got a couple pieces from him. I saw him post this Eames-style lounge chair on his Facebook, which I think is the coolest piece of furniture I have. There’s something very sexy about furniture design of this era.”
The dining room is populated by more midcentury pieces, like a gleaming white-topped oval table, surrounded by artfully mismatched chairs. Above, hangs a chandelier made from a variation of white cones, which was purchased from Zing.
The first changes the couple made after moving into the house were
26 // MARCH 2016
painting all of the brown walls a soft dove grey, and swapping out all of the main floor light fixtures. In a sun-drenched nook between the dining and kitchen areas hangs what Damon calls a “Sputnik-inspired” fixture, which plays well with a vintage record consul and a pair of '60s-era lounge chairs.
“We had it planned before we moved in to make it a sitting area because of the view - morning coffee and stuff like that,” said Jessica. “Now do we actually sit there? No, but it looks good as a sitting area.”
The only drawback, Damon says, to having so many windows and so much natural light is that he is running out of wall space. That means art is hung on kitchen walls, above cabinets, and between windows. And as one goes upstairs, photographs are not of family and friends, but of reimagined celebrities and historic figures sporting traditional Americana-style tattoos by Seattle-based artist Cheyenne Randall.
In addition to the cozy spare bedroom on the first floor, which displays work by artist and songwriter Daniel Johnston, the upper level has two large bedrooms. Immediately to the right is a long, wide space with slanted ceilings, which serves as a multifunctional guest room/office/sewing room/sports memorabilia museum. It also houses more art, some of which is close to Jessica’s heart.
“My first two pieces of my collection are hanging in this room,” she explained. “They’re both local artists. This one is Jennifer White and over there is Solomon Carlson, who’s a Sioux Falls artist and was part of the Art Maze.”
The master bedroom across the hall is kept toasty by a wall-mounted fireplace/space heater that Damon says looks cool, but was just a lucky Costco find. The other walls display more colorful art, including prints from a Wes Anderson-inspired series by Tim Doyle. With its expansive front-facing windows, this room is a juxtaposition between cozy, bright, and whimsical - like the rest of the house. Jessica says that what she loves most is that together, they have made it into a home that she’s always happy to return to.
“The welcome from our dog is the best thing every day. I get to walk in to her being so excited to see us,” she said, crouching down to scratch Libby’s belly. “I also like how we decorated the house. The art is a little overwhelming, but Damon loves it. The overall feel of our house lets off a good vibe. It's bright, it’s cheerful. It’s a good place to be. We like it.”
MORE DETAILS ONLINE
NORBERGPAINTS.COM
MAIN STORE 605.332.6821
326 E. 14TH ST. SIOUX FALLS, SD
WEST STORE 605.332.5545
313 W. 37TH ST. SIOUX FALLS, SD
MORE THAN JUST A PAINT STORE
ARRIVED IN SIOUX FALLS FROM SWEDEN AND STARTED A PAINTING BUSINESS
1882
WE OPENED OUR FIRST STORE IN DOWNTOWN SIOUX FALLS
1885
OUR WINDOWS WERE SHOT OUT DURING A ROBBERY BY THE DILLINGER GANG
1934
OPENED SECOND LOCATION
2009
134 YEARS OF INDUSTRY EXPERTISE
2016
DISTIBUTION OF PAINTS AND PRODUCTS BEGAN
1960
WE ARE SIOUX FALLS
AA-B2B_2016-FRAMED-3.75x4.75.indd 1 2/18/16 1:36 PM
And what better place to do that than in the diverse landscapes of our home state? This year, take advantage of low gas prices and consider exploring a little closer to home. After all, even lifelong South Dakotans haven’t seen all 77,100 square miles inside our borders. Wanda Goodman and her team at the South Dakota Department of Tourism have these suggestions for creating a memorable spring break road trip.
HIKING IN THE HILLS
For those of us looking to stretch our legs and get some fresh air, a day’s hike can’t be beat. In addition to being great exercise, a springtime hike in the Black Hills is the perfect way to kick off a season of outdoor adventure. Head for natural landmarks like Bear Butte or Harney Peak, or create an itinerary that includes a hike followed by a local craft beer tasting (Spearfish’s Crow Peak comes to mind).
DEADWOOD
The Black Hills’ best-known party town never disappoints. Best for spring breakers 21 and over, Deadwood offers gaming, winter sports, and dozens of entertainment options. For those looking for a relaxing vacation, there are day spas and great restaurants. History
lovers will find themselves knee deep in Wild West lore and artifacts at the Adams and Days of ‘76 museums, not to mention Mt. Moriah Cemetery, where legends like Calamity Jane and Wild Bill Hickok are buried.
SPRING BREAK, SOUTH DAKOTA STYLEIT’S A TIME TO CLEAR THE MIND OF WINTER COBWEBS AND HAVE A LITTLE ADVENTURE.
EVEN LIFELONG SOUTH DAKOTANS HAVEN’T SEEN ALL 77,100 SQUARE MILES INSIDE OUR BORDERS.
28 // MARCH 2016
SUBMITTED IMAGES.
TH
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ROAD TRIP ACROSS I-90
The state’s arterial roadway might seem a little bland, but it’s where you choose to exit that will determine your level of fun. Start by spending a night in either Sioux Falls or Rapid City, enjoying the sights and a little nightlife (even if you’re a resident), then set off bright and early toward the far end of the state. Stop at the iconic spots along the way, like the world’s only Corn Palace, but also check out the Dakota Discovery Museum while you’re in Mitchell. Take a couple of days to explore the hidden gems just miles from familiar exits. Ask where the best local diners are, stay at small motels and B&Bs. And, especially if there’s a little snow, take the time to drive the Badlands Loop and see those amazing formations in a different way.
I-29 CULTURAL CORRIDOR
South Dakota isn’t quite as long north to south as it is east to west, but there is still plenty to see if we’re willing to venture using I-29 as our guide. History buffs and nature lovers will especially love this route, with stops that include the Treaty of 1858 Monument near Greenwood, Good Earth State Park at Blood Run near Sioux Falls, and the Four Winds Cultural Center and Moody County Museum - both located in the Flandreau area. For those looking for a little bit of spring break nightlife, Flandreau’s Royal River Casino and Watertown’s Dakota Sioux Casino area each located a short drive off the interstate.
EAST RIVER WINE TOUR
The Black Hills area is known for its abundance of great wineries, but the east side of the state is quickly making a name for itself, too. Roll this in with the I-29 adventure, or make it a trip of its own, starting at Vermillion’s Valiant Vineyards and heading north. The Sioux Falls area boasts several great stops, including Tucker’s Walk near Garretson, Renner’s Strawbale Winery, Brandon’s Wilde Prairie Winery, and Prairie Berry East Bank, located conveniently near several downtown hotels. During day two, stop by Baumberger Vineyard and Winery near Dell Rapids, then Volga’s Schade Winery, ending the day at Rosholt’s With the Wind Vineyard and Winery.
SEE THE “GREAT 8”
Have the ultimate South Dakota adventure by hitting all of the “Great 8” - landmarks that have been deemed absolute must-sees by not only the Department of Tourism, but by countless travelers. These jaw-droppers include: Mount Rushmore, Badlands National Park, Crazy Horse Memorial, Deadwood, Jewel Cave National Monument, Custer State Park, Wind Cave National Park, and the Missouri River.
For more info on any of these South Dakota spring break adventures, visit travelsouthdakota.com.
PAWS TO CELEBRATEBY NATALIE SLIETER
30 // MARCH 2016
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The Sioux Falls Area Humane Society will be hosting its annual event Paws to Celebrate on March 12. The event is the organization’s
biggest fundraiser of the year with all ticket sales and auction sales
benefiting the organization.
“All the funds just go to general so whatever’s needed, whether it’s the
medical fund or for supplies or just general upkeep with electric bills,
utilities, all those things,” explained SFAHS marketing and community
outreach coordinator Malorie Anderson. “It just goes towards
everything here it takes to run and take care of the animals.”
The medical fund is always important to maintain because the medical
needs of the animals can be expensive. The fund goes towards paying for
surgeries or special medications animals may require during their stay.
“When we’re doing intakes and transfers, we never know what we’re
going to get when it comes to animals that are sick or injured,” said
Anderson. “We’ve had animals come in with gunshot wounds or
broken limbs.”
Anderson adds that the spay/neuter fund is also essential for the society
because animals have a better chance of getting adopted if they are fixed.
This year’s Paws to Celebrate event has moved to C.J. Callaway’s to
allow for more seating and space to accommodate the event’s growing
attendance. Over the past couple of years, the guest count has jumped
from 100 to 250-350 people.
Guests will be able to bid on auction items donated by businesses in
Sioux Falls, including Woofs and Waves, Minerva’s, Outback Steakhouse,
Sticks and Steel, and Montgomery’s Furniture. The auction will also
offer sporting tickets for Sioux Falls teams, like the Stampede, Skyforce,
and Canaries.
In addition to the auction, attendees will have the opportunity to see a
live performance by folk singer Chad Elliott. A representative from the
shelter and the president of the board will also speak at the event to
thank those attending for their support.
Anderson says it is important for people to know that the SFAHS is not
associated with the Humane Society of the United States. The Sioux Falls
shelter is a local non-profit organization, which relies on donations from
the community to keep going. It receives no funding from the national
organization.
While monetary donations at events like Paws to Celebrate are always
needed, Anderson points out that the SFAHS can also use more
volunteers. “Getting the dogs walked and socialized and seeing
the cats and getting them out of their kennels and played with is
really important.”
Potential volunteers should apply online. The website is also a good
resource for those unable to attend Paws to Celebrate, but who still want
to contribute to the event through a monetary donation. Others can
bring supplies directly to the Humane Society, which is currently in need
of small animal feed and bedding, chew toys, bleach, hand sanitizer, and
office supplies.
“There’s all kinds of different opportunities for people to give,” said
Anderson.
Paws to Celebrate runs from 6-11 p.m. in the banquet room at C.J. Callaway’s in Sioux Falls. Tickets cost $60 and will allow guests to have all they can eat and drink at the event. Tickets can be purchased at the Sioux Falls Area Humane Society, online at sfhumanesociety.com, or call (605) 338-4441.
University of South Dakota at University Center
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LOCAL PRIDE BY THE PINTBY DENISE DEPAOLO
ELIZABETH LUCILLLE PHOTOGRAPHY [COVER, HYDRA, & WOODGRAIN] EMILY SWAN PHOTOGRAPHY [FERNSON]
SOUTH DAKOTANS LOVE BEER. Really, they do. According to a 2014 study from Beer Marketer’s Insights published in USA Today, we consume the fourth-most beer per capita (after North Dakota, New Hampshire, and Montana). And that burning passion is showing no signs of waning. At the time of the study, 10 breweries were in operation in the Mount Rushmore State - with only two in Sioux Falls. Today, that number has multiplied statewide, and more brewers are set to open in the coming months. Drinking local beer has never been easier, but for microbreweries that can’t compete with the advertising budgets of national brands, reaching customers at the grassroots level remains crucial.
“I don’t mind that Budweiser’s there and people enjoy it. There’s certain things, however, that can be frustrating for guys like us - like getting into downtown events where they have control over what beers get in,” explained Hydra Beer Company co-owner Nick Murphy. “I hope over time people
will start to demand local. ‘Why don’t you have Hydra or Fernson or WoodGrain? If you only have these other beers, I’m not going to have one.’ In other communities, that does take place.”
Derek Fernholz, co-owner of Fernson Brewing Company, calls the craft beer community “a big family” and says that he loves the collaborative nature of the trade.
“I think in general, as craft brewers we’re trying to get people to drink more products made here. Whether it’s here in Sioux Falls or here in the state or here in the region, just something other than the domestic three. That’s what we’re all aiming for here is taking that market share, not us versus WoodGrain or us versus Hydra, there’s no animosity there.”
In fact, at the cover shoot for this story, the owners of Sioux Falls' three newest taprooms sat down for a pint like old friends, discussing their late winter releases. The prevailing attitude among the group is that the high tide raises all ships,
and there’s more than enough market share to take from Big Beer.
“This beer culture is expanding, because all of the breweries in the area are working together. And we help each other. We play well together,” said WoodGrain Brewing Co. co-owner Jason Currie-Olson, who added with a smile, “There’s competition. Someone makes a good IPA, I’m going to make a better IPA. The best thing about that is you drink better beer.”
Collaborations between the brewers are already taking place, with Hydra and WoodGrain just finishing a run of their joint effort, BeeHeaded (using local honey from Luverne, Minn). And according to those involved, this is just the beginning. Already in 2016, Sioux Falls’ exploding beer culture has spawned a couple of formal (and dozens of informal) brewery tours. So, in the spirit of spring break, we decided see what sets Hydra, Fernson, and WoodGrain apart, and planned a beer-centered holiday of our own.
FERNSON is a bit off the beaten path for many living in Sioux Falls, but for those who travel the I-90 corridor, it couldn’t be more convenient. Located just north of the Cliff Avenue exit, this full-production brewery is a destination in itself. The vast spaces and high ceilings one would expect from a business in this industrial area are tempered by welcoming touches like century-old rustic barnwood, soft blues music, and shelves of board games.
“Even though we’re on the end of town, we want it to feel like a neighborhood hangout,” said co-owner Derek Fernholz. “We get a lot of people who work around here coming in for their after work beer on Thursdays and Fridays. We feel part of their community, which is great.”
The taproom features eight Fernson brews on tap at all times, including the flagship Farmhouse Ale and popular IPA, which heralded the brand’s arrival in the Sioux Falls market one year ago. Over the course of 2015, Fernholz and business partner Blake Thompson put out 17 varieties, most of which are available only at Fernson HQ.
“The taproom has been a great way to get new things out in front of people and test what we think is good versus what the consumer’s palate thinks is good,” said Fernholz. “We’ve been pleasantly surprised with some of those, and some will end up graduating to releases for us soon. One that’s already gone through that process is the Lion’s Paw, which is a Munich-style German lager. It’s available on tap now, but cans will be out by summer.”
FERNSON BREWING COMPANY1400 E. ROBUR DRIVESIOUX FALLS, SD 57104(605) 789-3822
OPEN THURSDAY-SATURDAY
FERNSON.COM
§ @FERNSONBREWING
© @FERNSON
BREWING ON SITE: Yes
MOST POPULAR BREWS: India
Pale Ale and Lion’s Paw Lager
FOOD: Open food policy (BYOF)
KID FRIENDLY: Yes
DOG FRIENDLY: Yes
WI-FI: Yes
2425 S SHIRLEY AVE. #112,
SIOUX FALLS, SD 57106
(605) 275-5544
OPEN TUESDAY-SUNDAY
HYDRABEERCOMPANY.COM
§ @HYBRABEERCO
© @HYDRABEERCOMPANY
BREWING ON SITE: Starting in April
MOST POPULAR BREWS: Pale Horse (German Style
Ale) and Death Breath (Double IPA)
FOOD: Order in from menus provided by Ruby Tuesday,
Carnaval Brazilian Grille, or Big Rig Barbecue.
KID FRIENDLY: Until 7 p.m.
DOG FRIENDLY: Yes
WI-FI: Yes
HYDRA BEER COMPANY’S west Sioux Falls taproom is a study in contradictions. Owned by Nick Murphy and Chad Petit, two staples of the local heavy metal scene, the imagery is aggressive, the beards are long, and the tattoos are prominent. On the flipside, the lighting is adequate, the music is unobtrusive, and the clientele is equal parts young professionals, baby boomers, and barely-legal metalheads. This is due in large part to its location adjacent to Ruby Tuesday and across the lot from Century Theaters.
“People are very happy to see a taproom show up on the west side of town,” said Murphy.
“We looked at a lot of properties downtown and hemmed and hawed and toiled over where we were going to end up. People love the convenience. They can go to a movie and stop by and have a beer or two before or after.”
HYDRA BEER COMPANY
Hydra’s taproom just opened in December 2015, but its Pale Horse, Immortal, and Death Breath varieties have been available since last summer on grocery shelves and on taps around Sioux Falls. As if opening a brick and mortar location and the company’s recent expansion West River wasn’t enough, starting next month, brewing will begin on site. Already, gourmet sodas and nitrogen-infused coffee are being made in-house, but until now, Hydra has operated as a contract brewer, which means other breweries around the region are hired to execute their recipes. For Murphy and Petit, it was a relatively low-risk way to get into the brewing game, and a perfect avenue to make connections in the greater craft beer universe.
“It’s a really fun thing. I can’t tell you how many friends I’ve made since getting into this industry,” said Murphy. “People have been so supportive in helping us get this place open. ‘Do you need hops to start brewing?’ ‘Here’s the problems we’ve run into when we started to get our brewery put together.’ ‘With the state government and the federal government, we recommend you go this route.’ It’s been great. And it’s been fun to hear about more and more breweries popping up.”
WOODGRAIN BREWING CO. 101 S. PHILLIPS AVE.
SIOUX FALLS, SD 57104
(605) 310-5316
OPEN TUESDAY-SUNDAY
WOODGRAINBREW.COM
§ @WOODGRAINBREW
© @WOODGRAINBREW
BREWING ON SITE: Yes
MOST POPULAR BREWS: Smash
Pale Ale or Milk Stout
FOOD: Order from the special bar
menu prepared by Pappy’s.
KID FRIENDLY: Yes
DOG FRIENDLY: Yes
WI-FI: Yes
On any given day at 5 p.m., one could
see a group of bankers in suits bellied
up next to the guys working on the
latest Phillips Avenue construction
project, and that’s how the owners of
WOODGRAIN BREWING CO. like it.
“Our demographic spread makes me
happy. We’re not a snooty, nose-in-the-
sky type establishment. We want people
to sit down and make friends,” said co-
owner Jason Currie-Olson. “Here’s
one of my favorite stories: A couple
came in. It was their 35th wedding
anniversary. They were going have a
beer and then go to MacKenzie River.
Two of our regulars came in and it just
happened to be their 10th wedding
anniversary. They sat down and had
a beer and they were going to go to
another restaurant. Four beers later, the
young couple ended up canceling their
reservation and having dinner with
the older couple. They’ve been back
together twice. They never would have
met had they not sat down at my bar.
And that’s kind of the vibe we’re
going for.”
WoodGrain opened in September 2015
in a building shared with DocuTap
and Frontier Bank at 9th and Phillips
in the heart of downtown Sioux
Falls. Longtime home brewer Currie-
Olson teamed up with friends Steve Hartman and Ryan Van Tol to
make the idea of a corner brew pub a
reality. And although the brewery has
been a time-consuming project, all
three maintain full-time jobs, with a
small army of part-timers keeping
things afloat.
“We joke that we have the most over-
educated bar staff in the country,”
Currie-Olson laughed. “We have a nurse, a pharmacist,
a graphic designer, someone with a degree in human
resources, I have a masters degree in English, Ryan’s
got degrees in finance - we have a very able staff and
that allows us to trust them. We all overlap in some way,
shape, or form. We help each other with brewing, HR,
and finance. It’s nice to have that partnership. Without
the other two gentlemen, this wouldn’t be as functional.”
Another source of pride, Currie-Olson says, is that as
a cabinetmaker, Hartman was able to custom build all
of the taproom’s cabinets and bar tops. It allowed the
friends to create the laid back, comfortable atmosphere
they would want in a local watering hole - a place where
even domestic beer drinkers feel at home.
“You’re welcome. Sit down. If you don’t know about
craft beer, that’s fine. All of my staff know craft beer. If
they don’t, they’ll learn about it for you. I’m a teacher
and want people to come in and learn.” ¢
40 // MARCH 2016
Rapid City's Native Grill and Wings is the latest in the tiny national chain's measured expansion, and the only current location in South Dakota. Situated in one of the miniature strip malls orbiting the mammoth ones making up the Rushmore Crossing shopping center, we were interested to see whether Native Wings stood out.
We stopped in for lunch around noon on a Tuesday. It was pretty busy with what looked like largely business people on their lunch hour, but they were still able to seat us right away in a booth next to the window. The décor was strictly utilitarian, with booths lining the walls and tables populating the center of the room. The other side of the L-shaped restaurant housed a centrally-located bar surrounded by tall tables.
Our server showed up after less than a minute to take our drink orders while we looked over the menu. When she came back with our lemonade and sodas, we put in an appetizer order. It was between the Loaded Tots and the Buffalo Chicken Nachos. We ultimately went with the nachos, figuring it would be a good way to try the restaurant's buffalo sauce, and leave things open to try more flavors on our actual wings.
I was eating with two friends who are not big fans of spicy food, and who do not care for traditional wings, so that weighed into our four choices. For boneless wings, we were able to order half a pound or a whole pound, and pick two choices of sauce for each order. So, we went with two half pound orders and selected the Parmesan Asiago, Salt and Vinegar, Honey Barbecue, and Hot Honey Mustard.
Our nachos showed up just a few minutes after we entered our main food order and we dug right in. The chips were heaped with toppings on one of those skinny rectangular dishes every restaurant seems to love using, with a large cup of salsa anchoring one end. The salsa had good heat and texture, but not much actual flavor, so I didn't really enjoy it on its own, but in conjunction with the rest of the nacho toppings, it really added something.
The nachos were really good. The buffalo sauce had a nice, restrained heat that allowed the flavors of vinegar, peppers, and garlic to shine through. The cheese was nicely melted, and the green onion, tomato,
and sour cream kept it from tasting too heavy. The only thing that would have been better is the addition of more chips, since the toppings were abundant.
Less than 10 minutes later, our wings arrived. Our "half pound" portions looked pretty darn small, with each plate holding eight tiny boneless wings, two sticks of celery, and a ramekin of ranch dressing. Perhaps the portion looked small only after the seemingly generous nachos. Perhaps we're conditioned by the size of boneless wings at other chains. Who really knows how perspective works? Scientists probably.
Anyhow, I began with one of the Asiago Parmesan, which was one of the dry rub options. The breading on the wings had a good crunch to them, with a dominant Asiago flavor. There was a bit of Parmesan on the outside, but it was largely lost. It felt like a very artificial cheese experience that, while undeniably tasty, wasn't terribly exciting.
Next, I was on to the Honey Barbecue. As one might guess from the name, these were very sweet and generously sauced. There was more honey - actually it tasted a little brown sugary - than barbecue going on. For a wing lover with a sweet tooth, these would be a good choice. Had we made more spicy selections, I think these would have been a welcome respite.
Our Salt and Vinegar wings were a dry rub option as well. Each of the boneless wings was, at most, two bites. I had a hard time gleaning any flavor from the first bite of my Salt and Vinegar wing, although I could clearly see a fine dusting coating its surface. On the second bite, I was sure to place it coating down on the center of my tongue, where I picked up a faint vinegar essence.
“I have the right to life, liberty and chicken wings.” - Mindy Kaling
NATIVE GRILL AND WINGS1756 EGL I N ST RAPI D C IT Y, SD 57 701 // (6 05) 519 - 5117 // NAT IVEGRI LLAN DWI N GS .COM
BY DENISE DEPAOLO
A T
AS
TE
OF
SA
RC
AS
M
THE BUFFALO SAUCE HAD A NICE, RESTRAINED HEAT THAT ALLOWED THE FLAVORS OF VINEGAR, PEPPERS, AND GARLIC TO SHINE THROUGH
[ I T ’ S THE FACTS ]
• Native Wings was started in 1978 in Arizona as a pizza joint by New Yorkers Floyd and Judy Anderson. After changing up the concept to include wings, things really took off. According to nativegrillandwings.com, the Andersons were the first to bring Buffalo wings to Arizona.
• In addition to Rapid City, Native Grill and Wings locations can be found in Arizona, Montana, Texas, and soon in Massachusetts.
• The Rapid City location has 20 individual wing flavors, ranging from Asiago Parmesan to The Ghost on the heat scale.
[ATMOSPHE RE]
I like that they had a timeline of the brand on the table, which included its recent move into South Dakota. That, and the woodcut of the state on one wall, made it feel slightly local. Otherwise, the décor was sparse, but clean. Nothing to complain about, but nothing terribly interesting.
[SE RVIC E ]
Our server was friendly, our food was prompt, and our drinks stayed full.
[ TASTE ]
The traditional Buffalo Sauce and Hot Honey Mustard were pretty darn good, but the other three were nothing to write home about.
Finally, I got to the Hot Honey Mustard. This was my favorite flavor by far. The sweet mustard was followed by a nice kick, which could still be described as “medium” on a heat scale. In addition to having the most pronounced flavor, this sauce was the only one I’d describe as
“complex” and the only one I’d probably order again.
Bottom line: If you’re looking for a quick, high-protein lunch during your break, this is a decent option.
}sassy pork tenderloinCharbroiled Medallions, Raspberry Chili Sauce, Grilled Bok Choy, Basmati Rice
1716 South Western AvenueSioux Falls . 605-444-1716grille26.com
Fresh, authentic ingredients. A creative chef. A casual,
contemporary ambience. And one of the most inspired dining
experiences around. You’ll savor every moment at Grille 26, where
flavorful, affordable creations like the freshest salads, flame
roasted pizza, burgers and steak, chicken and seafood entrees make an everyday occasion feel like something special.
Inspired Dining in the Heart of Sioux Falls
C
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G26_605_3_16.pdf 1 2/9/2016 1:35:24 PM
MIKE KILROYBREWER
“This is a stout for
everybody - from
the dark beer drinker
to everybody else.
The lactose really
mellows it out and
makes it a nice,
drinkable beer.”
42 // MARCH 2016
DE
LIS
H D
EL
IGH
TS FIREHOUSE BREWING COMPANY
610 MAIN ST. // RAPID CITY, SD // (605) 348-1915 // FIREHOUSEBREWING.COM
STOUT BOMB ▶ 1 pint of Firehouse Brewing
Company Centennial Cream Stout (leave a little room at the top)
▶ 1 shot of Jameson Irish Cream Liqueur, poured into a shot glass.
▶ Drop shot glass into pint, drink quickly.
Located in Rapid City’s original fire station, Firehouse Brewing Company has been a Black Hills mainstay for more than 25 years. From its made-from-scratch menu to house brewed beer and wine made from South Dakota grapes, this downtown Rapid City restaurant has become a must-stop for tourists and locals alike. This month, the Firehouse staff shares their most asked-for soup recipe, and a St. Patrick’s Day favorite, featuring one of their most popular microbrews.
605MAGAZINE.COM // 43
GORGONZOLA ALE CHEESE SOUPCOOK TIME: 15-20 MINUTES // SERVES 6-8 PEOPLE
DIRECTIONS
▶ Boil potatoes and onions until soft. Save and cool water (this will be your 1 quart of water).
▶ Puree onions and potato mixture with food processor.
▶ In a 6 quart sauce pan, add potato mixture, heavy cream, chicken stock,
cheese, wheat beer and white pepper.
▶ Bring to boil, simmer while stirring occasionally until cheese has fully melted
▶ Add cornstarch and potato water mixture (slurry) to achieve desired thickness. Add salt to taste and garnish with green onions.
INGREDIENTS
▶ 2 ½ diced potatoes
▶ 2 minced onions
▶ 1 ¼ lb. gorgonzola cheese crumbles.
▶ ½ tsp. ground white pepper
▶ 3 qt. chicken base
▶ 1 qt. Firehouse Brewing Co. Wilderness Wheat beer
▶ 1 qt. heavy cream
▶ 1 C cornstarch
▶ 1 T green onion
WINFIELD GIBBONS SOUS CHEF
"We make this soup
from scratch and we
sell a lot of it. The
gorgonzola cheese
and wheat beer give
it a strong flavor,
which pairs really
well with any light
beer. You can try to
make it at home, but
it’ll never quite be
the same."
44 // MARCH 2016
BY KINSEY GUSTAFSON
ERIN ZIESKEAGE: 35 // HOMETOWN: RAPID CITY SPECIALTY: “FEEDIN’ PEOPLE”
How did the idea of your cookbook come about and how was it brought to life?
Erin Zieske: I began as that insufferable person on Instagram who would photograph their food all the time, but being in Rapid City, not, let’s say, New York City, they were more skewed towards what I was making, not what I was ordering. Eventually, enough folks wanted to actually know what was going on in
TH
E R
EA
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EA
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ERIN ZIESKE’S love of food and recipes started when she was a kid experimenting in the kitchen. She’d spend time watching Graham Kerr’s The Galloping Gourmet on PBS after school and poured over her first Food Magazine subscription. After traveling the world and trying many cuisines, she decided to focus her passion into a delicious-looking Instagram account and her own cookbook.
those bowls and on those plates and I thought a cookbook was a good way to share.
The cookbook, Record Recipes, was a nine-month project. I spent a lot of lunch hours cooking and photographing and a lot of nights and weekends designing and compiling. I am proud to have done it all myself. Big shout-outs to the friends all over the U.S. who tested recipes for me, though. If anything doesn’t work out for you when cooking from the book (*cough*) blame them!
What is your favorite recipe in your cookbook?
EZ: Oh, man! I don’t think I could possibly pick a single favorite recipe. I like and eat them all. Every recipe can instantly remind me of a time I made it or the person or people I made it for. In that regard, they are all very important to me. I would say that I am probably most proud of “The Best Damn Cookies Ever.” I don’t have much of a sweet tooth and baking is truly a science, so the fact that I have developed a pretty killer chocolate chip cookie recipe is a bit of a 'brush-yo’-shoulder-off' point of pride.
What is your go-to meal?
EZ: I love a good 'kitchen sink salad,' or as my best friend calls them, “garbage bowls.” They are essentially a bed of lettuce with everything but the kitchen sink added in. Add cooked rice and you’ve got a good start for a grain bowl. Throw in four or five kinds of diced veggies. I’ll add a protein like rotisserie chicken or pressure cooked pork shoulder, some crunch from chips (yes, chips or pretzels - I won’t judge), savory granola or raw nuts and all topped off with a super bright, acidic dressing. On Instagram search #SaladSoSueMe for more ideas.
This recipe isn’t in the book, but in the deep cold of a South Dakota winter, my staple is jook or congee. It’s a simple, savory rice porridge. I top mine with pork, a poached egg, avocado, cilantro and drizzles of fish sauce, liquid aminos, shallot oil and sesame oil. I will never get sick of it!
Where do you get inspiration for new recipes?
EZ: I constantly absorb ideas from other Instagram accounts, articles online, magazines, television shows, nonfiction books, you name it. In that order, some current favorites are @chipsaroundtheworld, TastingTable.com, Lucky Peach Magazine, Mind of a Chef (PBS) and The Supper of the Lamb by Robert Farrar Capon.
What are your tips for someone who hasn’t cooked before, or is nervous to branch out in cooking?
EZ: Look, anyone can cook! Refusing to say, 'I can’t cook' is half the battle. Get out of your head and get into the kitchen. Find a recipe, no matter its difficulty level, and just do it. Find someone in your life that would love to help you. Ask your best friend, your boyfriend, your grandma. Just decide to be positive about it. Things always need more butter, more salt, and more acid than you think. That’s a freebie.
What would you say is the one staple everyone needs in their kitchen? And the one recipe everyone should know how to make?
EZ: There isn’t one thing everyone needs universally. If all you want to eat is pizza, maybe you always have a ball of dough in the freezer. If you’re like me, you get passionate about your lunchmeat and your rice cooker. Just find what you love and really hone in and get the best or make the best you can.
As far as one thing everyone should know how to make? If you’re an adult, you should have a signature cocktail and be ready to serve it to your guests the moment they walk in your home. That’s real talk.
Find Erin’s cookbook, Record Recipes, online at recordrecipes.com and follow her on Instagram @honorcontent.
4815 S Louise Ave | Sioux Falls | 605.275.0200 | pomegranatemarkets.com
S T A R T T H E D A Y O F F R I G H T
Real. Good. Food
A H E A L T H Y , G R A B — A N D — G O B R E A K F A S T
46 // MARCH 2016
WHEN BABYPROOFING ESCALATES BY TRACY KIRBY | IMAGES BY CRISTA BALLARD PHOTOGRAPHY
It recently came to my attention that my house was
a giant booby trap for a crawling baby.
You see, they say when your baby begins crawling, it
is of utmost importance for you, yourself to get on
all fours and view your house as your baby sees it. So,
I did it. I got on all fours and crawled around
my house looking the fool while surveying the
situation. To my horror, it seems that every square
inch of our dwelling is fraught with frightening
frights of danger.
So, I placed our baby boy in what our older daughter
calls “baby jail” (playpen) and I got to work. But
as I slaved away, time started to lose all meaning
and I found myself stuck in a mixed vortex of
cleaning, organizing, and babyproofing. I became…
overwhelmed. I would get distracted by an old
picture or an old book. I would pause. Reflect. Then
forget what I was doing. Then I would drink a cup of
coffee, change a diaper, play with my daughter, and
then start again on the babyproofing. By the end
of the day, after what felt like days of “work,” I got
down on all fours again to see what I accomplished.
I had placed covers on three electronic outlets in
our livingroom. That was it. That was all I had to
show. I could see the conversation now, “Hi honey!
What did you and the children do today?” And I
would point excitedly to my three outlet covers.
“Babyproofing! Ta-da!”
I needed help. Guidance. Or, a personal assistant. Or,
my mom. None of which were readily available.
I think I’ve mentioned before that while I’m wildly
creative and studious, my ability to properly run a
household (i.e. polish silver, meal plan, organize,
wear an apron, dust, clean, etc.) are wildly lacking.
Just ask my husband. He will (gently) tell you this
is true. So, after this failed day of babyproofing and
cleaning and many countless frantic days running
around looking for a shoe, a rogue piece of paper,
what have you, I knew I needed to learn to be a
better steward of our belongings.
I had been seeing around the interwebs lately a
“method” of organizing and tidying and apparently
it was changing people's lives. So, I bought the book
that allegedly taught this method. I’m such a sucker
for methods. The book is entitled Spark Joy: An
Illustrated Master Class on the Art of Organizing and
Tidying Up. It is author Marie Kondo’s follow up to
her holy grail of house organization book, The Life-
Changing Magic of Tidying Up.
Spoiler alert following! The major premise of the
book is this: Discard anything in your home that
does not bring you joy. Sounds easy, right? But as I
began to delve into inner workings of this method, I
found it is very specific. There is an order to order.
And while a little of it sounds a bit hokey-pokey (she
advocates that you say “goodbye” to the items you
are discarding and thank them for their service --
Um, that is weird Marie Kondo), the specific method
she teaches is genius for someone like me. She
says that to begin to tidy, you first must discard/
purge. And you purge in this order: Clothes, books,
papers, miscellaneous items, and then sentimental
items. You do not so much as make eye contact with
anything outside of the category you are working on
in order to make 100 percent use of your time and
efficiency. From there, you can tidy, organize, and
store your entire house in the same order. When you
are done, she says you will create an entire house
that is filled with joy.
I have to admit, I was a skeptic. My whole life my
belongings have been a wee bit… chaotic? And I
never thought anything about it. But now that I
have two humans depending on me, I started to
realize it was making me feel crazy that I never knew
where anything was. Getting my preschooler ready
for school was like a code red military operation.
Getting all of us (on time) to any place was
practically a joke. But since implementing some of
Marie Kondo’s method, I have to admit, it is joyful to
be organized. I go into my closet and stare in wonder
at the order. If you ask me where my daughter’s
ballet shoes are right now, at this very moment, I
can tell you without a shadow of a doubt where they
are. That is a miracle, folks. A springtime, miracle.
And my baby no longer has to be in “baby jail.” He
is out, roaming free in the house. So, at the risk of
sounding like an infomercial, I am astounded by this
organizing method. And to all you type A people out
there reading this and going, “Duh!” I hail you as
chief. Because I am now a tidying believer!
Follow Tracy on her blog, littleparentontheprairie.com.
LIT
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Available on newsstands in South Dakota, North Dakota, Minnesota, Illinois, Iowa, Nebraska, and Wisconsin.
From the creators of 605 Magazine.
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48 // MARCH 2016
BREAK TIME
SAVE MONEY (AND YOUR SHOULDERS) BY PACKING LIGHT AND CARRYING ON. FILL YOUR BAG WITH COMFY BASICS AND MULTIPURPOSE ACCESSORIES FOR THE MOST EFFORTLESS SPRING BREAK EVER!
PHOTOGRAPHY: ELIZABETH LUCILLE PHOTOGRAPHYLOCATION: MODTRO
FOR FURNITURE & HOME ACCESORIES INFORMATION, VIST FACECOOK.COM/MODTROHOME
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52 // MARCH 2016
SANDALS ($26), T-SHIRT ($27), TUNIC DRESS ($36), LUGGAGE TAG ($10), PASSPORT COVER ($24), NECKLACE
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56 // MARCH 2016DISCLAIMER: ASK THE JOHNS IS A SARCASTIC PIECE. THEIR ADVICE IS NOT MEANT TO BE TAKEN LITERALLY… EXCEPT MAYBE JOHN T’S.
AS
K T
HE
JO
HN
S
ILLUSTRATION BY CHUCK BENNIS
YES, ALL THREE OF THESE GUYS ARE NAMED JOHN. YES, IT WAS A POPULAR NAME IN THE ‘80S.
THE IDENTITY OF THESE THREE AMIGOS HAVE BEEN ALTERED TO PROTECT THE INNOCENT. HAVE
A QUESTION FOR THE JOHNS? SHOOT AN E-MAIL THEIR WAY AT [email protected].
My friends are planning to build houses for the less fortunate over spring break and they want me to go along. I would rather go on a cruise with my girlfriend. If I choose the boat am I a bad person?
JR: Your girlfriend might dump you at any minute. However, there will certainly still be less fortunate people in need of housing when you return from your spring break. In other words, the poor can wait, this cruise cannot.
JW: I have a feeling that the house will get built without you. On the other hand, your girl going on a cruise by herself almost guarantees that she'll meet a suave Mediterranean man who will sweep her off of her feet and take her to the island of Mypos. (If you got that Balki Bartokomous reference, write me. I'd like to buy you a beer.)
JT: If you choose the cruise, you’re not a bad person. No one should feel manipulated into particpating in an activity, even if it's something good. Your heart should be in it. This is obviously bugging you, though, so think about clocking some volunteer hours at an organiztion you care about between now and the trip (and keep going once you’re back).
My sister is a senior in college and is planning a super-expensive trip to Europe over spring break. The friends she's going with have a lot of money, while she does not. How can I explain to her that racking up credit card debt is a bad idea, when she will also be forced to start paying student loans in less than a year?
JR: Lucky for your sister, credit card debt is dischargeable in bankruptcy but student loan debt is not. So tell her to take that Europe vacation before she is forced to sign over every paycheck to the government. She won’t regret it.
JW: Hey buzzkill, stop trying to stomp on your sister's fun! Memories are definitely something that can't be recovered in bankruptcy court, so let her and Regina George and the rest of the girls go on vay-cay, okay?
JT: Your sister has one year left before her soul gets crushed by the realities of adult life. Remember when you were blissfully ignorant? Do you wish someone had told you about the crippling realities of debt? Yep. Me, too.
I'm sick of winter and have vacation time to use, but cannot afford to go anywhere warm. What are your suggestions for having a cheap (or free) spring break close to home?
JR: I have no tolerance for financial responsibility (see answers to questions one and two). Book a ticket to Mexico and enjoy yourself.
JW: Do you have any elderly neighbors that go to Florida for the winter? You could jimmy open their back door and have a kegger for a few days. And the bonus is that you don't even have to clean up afterwards. I would just double check that forcing yourself into someone else's home is legal. I think it is, but I'm not a lawyer.
JT: Tell everyone you’re leaving town, crank up the thermostat, and hang out in your swimsuit for a few days. Stock up on exotic fruits, cocktail mixers, trashy magazines, and beach reads. This plan to drunkenly lounge around undisturbed will only work if you tell no one, though, so I’d recommend recruiting an equally cash-poor partner in crime to keep you company. Bonus points if you take a few photos at non-specific bars ahead of time wearing tunics and floppy hats to post on social media throughout.
Your March Madness
Headquarters
Food & Drink Specials During Every Game3408 South Gateway Blvd. • Sioux Falls, SD • 605.361.1137
8th & Railroad Center, Downtown Sioux Fallsphone/fax: 605-335-7349 • web: sticksandsteel.com
SS_dawes_605qtr_aug2015.indd 1 8/17/15 3:48 PM
BY JILL JOHNSON
60
5 F
AC
TO
IDS
Easter will fall on March 27 this year, instead of in April when it typically occurs. The holiday lands on a different day each year and can be anywhere from March 22 to April 25. Between 2010 and 2020, Easter will fall in March only twice (2013 and 2016). Its date is always the first Sunday after the first full moon of spring.
TWENTY SEVENTH
Calories are in a 22 oz. Shamrock Shake from McDonalds, which is equivalent to three egg McMuffins, or one and a half large fries, or two and a half hot fudge sundaes, according to The Huffington Post. Since introduced in 1970, about 60 million shakes have been sold, which are not just mint, ice cream and whipped cream. They actually contain 54 ingredients.
Pints of Guinness are consumed daily across the world, but on St. Patrick’s Day, 13 million pints are consumed, says ireland.com. In Ireland, the holiday began as a religious celebration and by law pubs closed for the day. In 1995, the law was abolished to promote tourism, and today about one million people visit Dublin to partake in the holiday festivities.
5.5 million
820
58 // MARCH 2016
$7380 0 00 0 0
Is the amount CBS and Turner made from advertisers during the 2015 NCAA Men’s Basketball Championship, or March Madness, according to statisticsbrain.com. The tournament consists of 68 college teams. The lowest seed ever to make it into the Final Four was ranked number 11 and the lowest seed to win the tournament was number eight.
DO YOU KNOW THE FACTS? EACH MONTH WE BRING YOU INTERESTING TIDBITS ABOUT OUR COMMUNITY AND MORE.
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HEALTH TO GOBY LIZA MCCANN
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F I R S T A I D B Y A M E R I C A N R E D C R O S S [ F R E E ] Red Cross' First Aid app includes safety tips for everything from volcanoes to meningitis, as well as the standard directions for heart attacks, burns, cuts and more. Preloaded content means you don't need Wi-Fi to access the app.
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STAY HEALTHY AND FIT THIS SPRING BREAK BY DOWNLOADING A FEW HELPFUL APPS ON YOUR PHONE OR TABLET BEFORE YOU GO.
Is your belly crabby due to any of these conditions? n Diarrhea, constipation
n Stomach pain, bloatingn Persistent heartburn
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to change.
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62 // MARCH 2016
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64 // MARCH 2016
MAP MAGNETSD
IY
DON'T BUY A CHEESY MAGNET AT A SOUVENIR SHOP. MAKE YOUR OWN MAP
MAGNETS TO DOCUMENT YOUR TRAVELS!
BY ARYN HOLLAREN // SKILL LEVEL:COST:
S U P P L I E S :
• World or U.S. map
• Scissors or X-Acto Knife
• 1”x 1” glass pendant tiles
• Modge Podge
• Small paint brush
• ½” self-adhesive dot magnets
I N S T R U C T I O N S :
• Place the tiles over the location you want to use, making sure the whole word or area is visible.
• Trace around the tile with a pencil.
• Cut out the part of the map you just traced using your scissors or X-Acto knife.
• With a paintbrush, apply the Modge Podge to the entire back of the glass tile. It will dry clear.
• Carefully place your portion of map face down on the Modge Podge covered tile, smoothing out any bubbles or excess Modge Podge.
• Let dry.
• Seal the back with another coat of Modge Podge to protect the corners and edges.
• Let dry and clean off any excess around the edges.
• Adhere the magnets to the back of the tile.
2401
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