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MANOJ KUMAR

HOTEL/HOSPITALITY MANAGEMENT PROFESSIONAL

Overall Operations /Food and beverage/4+rich of experience

PROFILE

An extremely efficient Hospitality professional well versed with all operations and

function related to Hotel Management.

Over+ 4years of rich on experience in Food and Beverage Service with Hotel

centurion pune, Heritage

Hotel , I have done work as a waiter on beach hotel in Cyprus (Europe) limassol ,

eyinappa in cyprus

In summer vacation ,the Clifton hotel, The Grand Metro, blended with academic

background of 

Events management ,exhibitions, conference and seminars as a part of Hotel

Management course.

Hands on experience in customer relation management and handling guest history

for personalized service of regular and high profile guest.

Instrumental in conceptualizing and implementing innovative ideas and menu

modifications at

Buffet to capture customer interest and enhance satisfaction levels.

 Tele interaction and services for sales promotions.

 Team player with ability to motivate and keep the team spirits high even under

pressures.

Excellent communication, inter-personal, relationship management and problem

solving skill with the ability to work in culture environment round the clock.

Exhibits an honest work ethic with the ability to excel in fast-paced, time –

sensitive environments.

Hard working professional with strong leadership qualities ,self –motivated andteam oriented with

Sound public relations talent, and the ability to provide excellent customer

support.

Key areas of expertise are

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Customer 

relation

ship

Food&

beverag

e

Quality 

service

Operations

 

CARRER OBJECTIVE : To associate myself to your organization to capitalize

my skills &enhance my

Experience in order to excel in customer care hence

contributing to a organization

As a whole.

AREA OF INTEREST FOOD&BEVERAGE

HIGHLIGHTS Aggressive progress &very delivery of performance, keen

learner & consistent

Performer in the higher strata of deliverables, strong

communication, presentation

& interpersonal skills.

ACADEMIC QUALIFICATION

12th with commerce stream from Haryana board

Bachelor degree in ARTS stream from M. D.U

(Correspondence) in the year 2006.

PROFESSIONAL QUALIFICATION

3 Years diploma in Hotel Management from S.A.M.S. IHM

VARANASI in the year

2007.

2 year diploma in hotel management from AMERICON

COLLEGE IN CYPRUS

EUROPE.

EXPERIENCE

• Six month industrial training from THE CENTURION

HOTEL PUNE.

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• Worked in restaurant ,coffee shop, banquet with

Heritage VillageManesar from 5 march 2008 to 25

sep 2008.

• I have done work in at beach hotel in Cyprus

(Europe) bar , restaurant, on the beach inlimmassol or ayianappa.

• I have in Hotel Cliffton in Rohtak from 1st may 2011

to 31st oct 2011.

• Present time I am doing working in HOTEL GRAND

METRO.

AREA OF SPECIALIZATION (PROFICIENCY):

• FOOD&BEVERAGE SERVICE

• I HAVE GOOD KNOWLEDGE OF ABOUT SERVICE OF WINE &

OTHER

ALCHOLIC BEVERAGE AND GOOD KNOWLEDGE OF

AILL TYYE OF WINE BY  

BY THE REASON OF COUNTRY.

COMPUTER PROFICIENCY:

• BASIC FUNDAMENTAL OF COMPUTER

• M.S- OFFFICE, AND INTERNET

PERSONEL DETAIL

FATHER NAME - SHRI MOHAN LAL

D.O.B - 28/02/1984

SEX - MALE

MARITAL STATUS - SINGLE

NATIONALITY - INDIAN

PHONE NO. - 09034494419

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E-MAIL -

manojmukeria@yahoo.com

PERMANENT ADERESS - H.NO.534-D

SECTOR-2 ROHTAK 

DATE 

PLACE

(MANOJ KUMAR)