Management

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FOOD & BEVERAGE MANAGEMENT BY: SINDY CARELA

Transcript of Management

FOOD & BEVERAGE

MANAGEMENT

BY: SINDY CARELA

Subject introduction Objectives

Experience

Evaluation 100%

Profiability

Presentations60%

Partial exams40%

Class rules: Uniformity, puntuality, discretion,

teamwork

Syllabus

Concept of management Optimizing Resources

Profit & Cost

Cost & profit analysis Balanced Scorecard

Strategy Clock

Budget of Sales Haccp Business Plan

Profitability• The state or condition of yielding

a financial profit or gain. It is often measured by price to earnings ratio.

Administration

Management is a process

Administration is a science

Management

• Management in businesses and organizations is the function that coordinates the efforts of people to accomplish goals and objectives using available resources efficiently and effectively.

MANAGEMENT

Decrease profit

skills

Payment

rall

Strategic

planning

Owner General directorManager

Supervisoroperative

Increase profit

MANAGEMENT SKILLS PYRAMID

GASTRONOMY CONCEPT

TASTE

VISION

SMELLTOUCH

HEARING

STAKEHOLDERS

Clients

Co-workers

SupplyersInvestors

Managers

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