lycopene extract from tomato

download lycopene extract from tomato

of 17

Transcript of lycopene extract from tomato

  • 8/3/2019 lycopene extract from tomato

    1/17

  • 8/3/2019 lycopene extract from tomato

    2/17

    Lycopene is a pigment principally responsible for the

    characteristic deep-red color of ripe tomato fruits and

    products.

    It, as a natural source of antioxidants, has attracted

    attentions due to its biological and physicochemical

    properties.Recent epidemiological studies have suggested that the

    consumption of tomatoes and tomato-based food products

    reduce the risk of cancer

  • 8/3/2019 lycopene extract from tomato

    3/17

    Because of presence of 11 conjugated carbon-carbon double

    bonds, lycopene is susceptible to chemical change when exposed

    to light, heat and oxygen.

    During food processing, lycopene may undergo degradation

    and isomerization simultaneously, and the formation of cis

    isomer of lycopene reduce it colour intensity and biological

    activity.

    In tomatoes product, all trans-, 13-cis, 15-cis lycopene are

    reported to occur.

    Resonance effect of cis-lycopene lower than all trans, the

    antioxidative ability of the former should be inferior to the latter.

    Thus, to develop a method for all trans-lycopene and its cis

    isomers in food products is extremely important.

  • 8/3/2019 lycopene extract from tomato

    4/17

    Ripe tomato fruitwere immersed inboiling water for

    1-2 min

    Rapidlycooled, then

    hand-peeled

    The peels werepartially dried in

    air for a few

    hours and storedat 4C

    The skins were

    hand-separatedfrom the seeds and

    other impurities

    Each peel sample

    was characterizedfor moisture andtotal lycopene

    content

    Moisture wasdetermined by ovendrying at 105C to

    constant weight

  • 8/3/2019 lycopene extract from tomato

    5/17

    Approximately 0.05 g of tomato powder (weight measured exactly to

    1/1000 g) was added to 10 ml of ACS grade acetone in a 250 ml glass

    beaker.

    The solution was agitated gently for 1 minute, followed by vacuum-

    filtration through a 5.5 cm paper filter.

    The filter paper was transferred to the original 250 ml beaker along

    with 10 ml acetone. The solution was agitated and filtered as before.

    This step was repeated for a total of 4 filtrations of the powder.

    A total of 40 ml acetone was used, but evaporation caused the final

    solution to be less than 40 ml. Volume of solution was noted before

    injection into the HPLC.

    All steps were performed in subdued light, as suggested by Thurnham

    et al. (1988).

  • 8/3/2019 lycopene extract from tomato

    6/17

    Based on

    2 phasessystem

    Analogous

    to the theoryof TLC

    Most commonadsorbents aresilica gel and

    alumina

    The sample isapplied to the

    top of thecolumn

    Equilibriumestablished betweensolute adsorbed on

    alumina and elutingsolvent flowingdown through the

    column

  • 8/3/2019 lycopene extract from tomato

    7/17

    (nonpolar liquid phase, polar modified solid phase) Retention of an analyte under normal phase

    conditions is primarily due to interactions between

    polar functional groups of the analyte and polar

    groups on the sorbent surface

    Hydrophilic interactions

    polar-polar interactions

    hydrogen bonding

    pi-pi interactionsdipole-dipole interactions

    dipole-induced dipole interactions

  • 8/3/2019 lycopene extract from tomato

    8/17

    Mobile phase :

    Hexane

    Tetrahydrofuran stabilised

    with 0.025% BHT

    N-Ethyl-diisopropylamine

    Lycopene standard (purity

    95% or higher; available from

    CaroteNature GmbH)

    Apparatus:

    Spectrophotometer with a 1-cmcuvette

    HPLC system with a suitable

    pump, A phenyl-hexyl silicon

    column (250 4.6mm i.d.5 m

    particle size) , injector,

    thermostated column

    compartment, and integrator

    Column: Two serially-connected

    two stainless steel

    columns (250x4.0 mm)

    Stationary phase: Nucleosil 300-5, 5 m (Macherey-Nagel or

    equivalent)

    Detector: UV/VIS or VIS

  • 8/3/2019 lycopene extract from tomato

    9/17

    HPLC standard solution:

    Accurately weigh between 5.5 and

    6.5 mg of the lycopene standard

    into a 100-ml volumetric flask.Dissolve in 5 ml of

    tetrahydrofuran stabilised with

    BHT and make up to volume with

    hexane. This is a standard solution

    for the HPLC assay.

    Spectrophotometric determination

    of lycopene:

    Measure the absorbance of the

    spectrophotometric standard solutionin a 1-cm cuvette at the wavelength

    of maximum absorption

    (approximately 470 nm). Use hexane

    as the blank

    HPLC conditions:

    Flow rate: 0.8 ml/min

    Injection volume: 20l

    Pressure: approx. 80 bar

    Column temperature: 20

    Detection: 470 nm

    Mobile phase: 0.15% solutionof N-ethyl-diisopropylamine in

    hexane (v/v)

    Run time: 30 min

  • 8/3/2019 lycopene extract from tomato

    10/17

    Amount of Nucleosil 300-5used should weigh at least30 times as much as the

    sample

    The column should have aheight at least 10 times of

    the diameter when packed

    The sample is

    adsorbed onto a smallquantity of adsorbent

    as a pure liquid

    When elution, narrow bandof sample separate into

    several bandscorresponding to no. of

    components in the mixture

    It is essential that thecomponents move through thecolumn as a narrow horizontalband to come off the column inthe least volume of solvent and

    not overlap with othercomponents of the mixtures

    The column should bevertical and the

    packing should beperfectly uniform

  • 8/3/2019 lycopene extract from tomato

    11/17

  • 8/3/2019 lycopene extract from tomato

    12/17

    Number of plate, N

  • 8/3/2019 lycopene extract from tomato

    13/17

    Retention factor, k

  • 8/3/2019 lycopene extract from tomato

    14/17

    Resolution, R

  • 8/3/2019 lycopene extract from tomato

    15/17

    Separation factor,

  • 8/3/2019 lycopene extract from tomato

    16/17

  • 8/3/2019 lycopene extract from tomato

    17/17