L u n c h M e n u

“CREAT ING UNIQUE CORPORATE SOLUTIONS FOR MORE THAN 20 YEARS”.

Whether your event is for 5 or 5,000 we can customise your catering + create a bespoke menu to suit you + your guests.

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EMAIL: info@enticemecatering.com.au

PHONE: Head Office 3257 0003

Kym 0400 339 965

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S a n d w i c h e s & W r a p s

S a n d w i c h e s & W r a p s .

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C L ASSIC TRIANGLES $6.5 Daily sandwich with basic fillings cut into 1/4.

DELI SELECTION $9.951/2 wrap, 1 bambino, 1 sandwich point with gourmet fillings.

GOURMET SANDW ICH $8.9 Daily sandwich cut into 1/4.

LEBANESE W RAP $9.5Daily wrap cut into 1/2.

HIGH TEA CRUSTLESS $6.6 F INGER SANDW ICH Daily sandwich cut into fingers.

GOURMET BAMBINO $5.5 ROLL

FRENCH BAGUETT ES $9.5 12 inch baguette cut into 1/2.

GLUTEN FREE $9.7 SANDWICH Daily sandwich filling.

VEGAN SANDWICH $9.3 Daily sandwich filling .

GLUTEN FREE WRAP $9.5Daily sandwich filling.

VEGAN WRAP $9.95 Daily sandwich filling.

v — vegetarian / vg — vegan gf — gluten free / df — dairy free minimum of 20 people chef may be required, dependant on menu staff & equipment will be charged additionally

Minimum order 05 sandwich selections per item. Filings change daily -

10% vegetarian included

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F r e s h S a l a d s

F r e s h S a l a d s .

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FRESH SAL ADS

- Crunchy Thai chicken (gf, df ). - Garden salad (gf, df, v). - Rustic Caesar salad (gf ). - Greek salad (gf, v). - Raw broccoli, cheese, spinach, crispy bacon,red onion, entice sauce (gf ). - Pesto pasta with sundried tomato, greens + purple onion (v). - Maple pumpkin, broccoli, fetta, purple onion, greens, balsamic splash (gf, v). - Infused chargrilled vegetables, chickpea, greens, balsamic splash (gf, df, v). - Creamy seeded mustard potato salad (gf, v). - Char grilled cauliflower salad with greens, pepita seeds, shredded carrot + sesame dressing (v).

SMALL $39Serves 4 - 6 people.

L ARGE $69Serves 10 - 12 people.

CUP $6.8Cocktail size each 80z.

INDIVIDUAL MEAL $12Each 750ml.

10 serves up to 2 choices

v — vegetarian / vg — vegan gf — gluten free / df — dairy free minimum of 20 people chef may be required, dependant on menu staff & equipment will be charged additionally

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H o t M e a l s + S l i d e r s

H o t M e a l s + S l i d e r s .

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HOT MEALS - Soy lime chicken Asian veg + noodles. - Moroccan roasted vegetable + lemon cous cous + smokey yogurt (v). - Vegetable stir fry (v, df, gf ). - Creamy carbonara tossed through pasta. - Butter chicken + scented rice (gf ). - Chickpea sweet potato curry + rice (v, df, gf ). - Rustic beef stroganoff + rice (gf ).

S LIDERS Minimum 10 each flavour - $5.50 - New York Beef. - Moroccan Chicken. - Pulled Pork. - Falafel. - GF New York Beef .

HOT CUP $6.5Cocktail size each 8oz.

INDIVIDUAL $12 HOT MEALEach 750ml.

v — vegetarian / vg — vegan gf — gluten free / df — dairy free minimum of 20 people chef may be required, dependant on menu staff & equipment will be charged additionally

Minimum 10 serves, up to 02 choices

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I n d i v i d u a l B o x e d L u n c h e s

I n d i v i d u a l B o x e d L u n c h e s .

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C L ASSIC LUNCH $18 BOX - Classic Sandwich. - Sweet Treat. - Whole Fruit. - Bottled Juice. - Napkin, Fork.

TEAM LU NCH B OX $21 - Gourmet Roll. - Medium Muffin. - Chef’s Salad Cup. - Fruit + Nut Power Cup. - Bottled Juice. - Napkin, Fork.

QUICHE BOX $14 - Baked Quiche. - Chef salad cup. - Roll w butter.

v — vegetarian / vg — vegan gf — gluten free / df — dairy free minimum of 20 people chef may be required, dependant on menu staff & equipment will be charged additionally

Minimum 05 serves, (gf, df, v) available on request.

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S h a r e B o x e s t o G r a z e

S h a r e B o x e s t o G r a z e .

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C HAR CU TERIE BOX $120 - Serves 10. - Selection of cured meats, cheddar cubes, dill cucumber, relish, olives, pickled onion, toasted Turkish fingers + crackers.

VEGETAR IAN $95 GRAZING BOX - Serves 10. - Selection of falafels, stuffed vine leaves, cherry tomato chargrilled mushroom, hummus, beetroot dip, bocconcini, toasted Turkish fingers + crackers.

HEALTHY SNACK BOX $79 - Serves 10. - Selection of vegetable sticks, sweet potato house crisps, cherry tomato, hummus, eggplant dip, pita crisps + gluten free seaweed crackers.

SEASONAL FRUIT BOX.Selection of seasonal fruits prepared.

SMALL $39Serves 6 - 8 people.

L ARGE $69Serves 10 - 12 people.

GOURMET CHEESE + FRUIT BOXES Selection of Australian cheese, grapes, strawberries, dried fruit, nuts, relish, crostini sticks + crackers.

SMALL $54Serves 6 - 8 people.

L ARGE $95Serves 10 - 12 people.

v — vegetarian / vg — vegan gf — gluten free / df — dairy free minimum of 20 people chef may be required, dependant on menu staff & equipment will be charged additionally

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Monday to Friday

Minimum order - $50 + GST + delivery

Delivery fees vary depending on location

After 4pm surcharge applies

Weekends

Minimum order - $480 + GST + delivery

Delivery fees vary depending on location

Same day catering

Minimum order - $50 + GST + deliver

Surcharge $20

Delivery fees vary depending on location

Ordering Terms

All corporate catering arrives in eco friendly boxes

Platters can be arranged for an additional charge

All dietary requirements catered for, they will packaged separately and clearly labelled on request

Prices are for food only unless specified, additional charges for chef, wait staff and additional equipment

Order Cancellation:

For orders less than $500 Entice—Me will accept cancellation up to 48 hours prior to delivery date requested.

Orders greater than $500 require a minimum 72 hours notice.

Functions, events and any staffing requirements must provide a minimum of 5 working days notice for cancellations to be accepted.

T e r m s + C o n d i t i o n s

Payment Options:

Entice—Me accepts payment via electronic deposit, mastercard, visa card & american express. amex incur 1.2% surcharge.

Invoices are issued by email, payment due in full within 3 days of invoice date.

Delivery Times:

Warm food may arrive up to 15 mins prior to deliver time.

Cold food may arrive up to 60 mins prior to deliver

Do you have refrigeration available? we deliver earlier at your request.

Platters & Equipment:

Platters and equipment will be collected the next business day.

Any breakages or losses of hired equipment will incur an additional replacement charge.

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enticmec

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T e r m s + C o n d i t i o n s

Contact us today to place your order, customise your quote and all enquiries. we look forward to assisting you with all your catering needs.

Orders + Enquiries

p: 3257 0003

e: info@ enticemecatering .com.au

Founder

Kym Carson

p: (07) 3257 0003

m: 0400 339 965

e: info@ enticemecatering .com.au

General Manager

Adam Taiapa

p: (07) 3257 0003

m: 0434 846 656

e: services@ enticemecatering .com.au

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