Breads & Pastries Assorted Salads & Fresh Fruit
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Mother’s Day Buffet mimosas Featuring fresh squeezed and housemade juices pineapple ginger, rasberry lime and rhubarb hibiscus $10 each Breads & Pastries Orange Lavender Scones Strawberries and Crème Muffins Banana Bread Macrina Brioche Roll Assorted Salads & Fresh Fruit Charcuterie & Artisan Cheeses Caesar Salad - Romaine & Tuscan kale, croutons, Pecorino Toscano Classic Pea Salad gf Waldorf Salad - Draper Valley chicken, grapes, apples, Greek yogurt dressing Mushroom & Asparagus Salad - Frisée, butter lettuce, lemon vinaigrette gf Orzo Pasta Salad - English cucumber, roasted red peppers, white balsamic, fresh herbs Spring Panzanella - Macrina Bakery sourdough bread, spring vegetables, baby greens, ricotta salata Fresh Watermelon - Feta, basil, pickled fennel Fresh Strawberries, Raspberries and Mint gf Assorted Fresh Fruits gf Only the best will do. A delicious arrangement of premium meats, cheeses & accompaniments: Meats - Molinari Salami & Pepperoni - Prosciutto - Canadian Bacon gf Cheeses - Tillamook Sharp Cheddar - Blue Cheese - BelGioioso Fresh Mozzarella with basil & early tomatoes - Beecher's Flagship - Président Brie Accompaniments - Assorted Macrina Bakery Breads & Crackers - House Pickled Spring Vegetables - House-Smoked King Salmon Dip Made with our signature Bloody Mary mix -Traditional, Bacon or Jalape o $9 bloody marys Welcome to the Palisade Mother's Day Brunch! We are proud to offer a wide selection of the very best local and seasonal foods with unlimited return trips through the buffet. Artfully prepared and lavishly presented, our menu changes with the seasons but always includes an assortment of housemade pastries and cakes, seasonal fruits and salads, cured meats and local and imported cheeses. Includes coffee, tea or juice. - Adults $65 | Seniors $60 | Children 5-11 $25 - gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness. Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more. 100% of this is paid directly to the service staff of our guests.
Transcript of Breads & Pastries Assorted Salads & Fresh Fruit
Mother’s Day Buffet
mimosasFeaturing fresh squeezed and housemade juices pineapple ginger, rasberry lime and rhubarb hibiscus $10 each
Breads & PastriesOrange Lavender Scones
Strawberries and Crème Muffins
Banana Bread
Macrina Brioche Roll
Assorted Salads & Fresh Fruit
Charcuterie & Artisan Cheeses
Caesar Salad - Romaine & Tuscan kale, croutons, Pecorino Toscano
Classic Pea Salad gf
Waldorf Salad - Draper Valley chicken, grapes, apples, Greek yogurt dressing
Mushroom & Asparagus Salad - Frisée, butter lettuce, lemon vinaigrette gf
Orzo Pasta Salad - English cucumber, roasted red peppers, white balsamic, fresh herbs
Spring Panzanella - Macrina Bakery sourdough bread, spring vegetables, baby greens, ricotta salata
Fresh Watermelon - Feta, basil, pickled fennel
Fresh Strawberries, Raspberries and Mint gf
Assorted Fresh Fruits gf
Only the best will do. A delicious arrangement of premium meats, cheeses & accompaniments:
Meats - Molinari Salami & Pepperoni - Prosciutto - Canadian Bacon gf
Cheeses - Tillamook® Sharp Cheddar - Blue Cheese - BelGioioso Fresh Mozzarella with basil & early tomatoes - Beecher's Flagship - Président Brie
Accompaniments - Assorted Macrina Bakery Breads & Crackers - House Pickled Spring Vegetables - House-Smoked King Salmon Dip
Made with our signature Bloody Mary mix -Traditional, Bacon or Jalapeño $9 bloody marys
Welcome to the Palisade Mother's Day Brunch! We are proud to offer a wide selection of the very best local and seasonal foods with unlimited return trips through the buffet. Artfully prepared and lavishly presented, our
menu changes with the seasons but always includes an assortment of housemade pastries and cakes, seasonal fruits and salads, cured meats and local and imported cheeses. Includes coffee, tea or juice.
- Adults $65 | Seniors $60 | Children 5-11 $25 -
gf Prepared gluten-free, but we are not a gluten-free kitchen and do not haveseparate cooking equipment to prepare 100% gluten-free items.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.
Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties of 8 or more.
100% of this is paid directly to the service staff of our guests.
Eggs & Things (available until 1:30pm)From The Griddle: Brioche French Toast - Buttermilk Pancakes - Banana Macadamia Nut Pancakes
Whipped Mascarpone and ButterHousemade Syrups: Brown sugar, Berry & Tropical - Fruit Compotes: Blueberry, Strawberry & Pineapple - Condiments: Chocolate Chips, Pecans & Toasted Almonds
Omelets To Order* gf: With Cage Free Organic Eggs or Liquid Eggs - Apple Wood Smoked Bacon - Canadian Bacon - Snow Crab - House Smoked Salmon - Sweet Onions - Mini Sweet Peppers - Green Onion - Mushrooms - Spinach - Asparagus - Petite Tomatoes - Jalapeños - Tillamook® Cheddar - Laura Chenel Goat Cheese - Beecher's Flagship - Pecorino Toscano
Palisade Benedicts*: Featuring Classic with Cured Canadian Bacon, Florentine with Market Asparagusand Spinach or House-Cured Salmon - all on a freshly toasted English muffin with hollandaise sauce (Please order Palisade Benedicts from your server.)
Sausage Gravy & Buttermilk Biscuits
Grilled Sausages* - Local & housemade selections gf
Entrées Carving Station*: Featuring Herb Crusted Prime Rib with house jus, fresh horseradish & creamed
horseradish, Carlton Farms Honey Mustard Glazed Ham or Herb Crusted Pork Loin with spring onion and braised apple chutney
Beecher's Flagship Potato Gratin gfAll Natural - Free Range Chicken - Laura Chenel goat cheese potatoes, mushroom Madeira
Steamed Clams & Mussels - Garlic butter, white wine, fresh herbs
Wild Mushroom & Rosemary Ravioli - Sherry cream
Steelhead - Crushed rainbow potatoes, applewood smoked bacon, lemon butter gf
Ginger-Braised Pork Shoulder - Five spice carrots, Polynesian cabbage
Sweet EndingsWhite and Dark Chocolate Fountains – Assorted Dipping ItemsRoasted Blueberry + Thyme CheesecakeCreamsicle CupcakesVanilla Crème BruleeButterscotch TartBaily's Oreo Mousse CakeDouble Chocolate BrownieHousemade CookiesChocolate Peanut Butter FudgeCitrus Pound Cake
Seafood Displays*Our pristine chilled seafood display includes:
- Poached Gulf Shrimp - Seasonal Hood Canal Oyster Shooters - Dungeness Crab Clusters Housemade Hot Sauces - Red Wine Shallot Mignonette - Louie Dressing - Spicy Cocktail Sauce - Garnishes: Lemon Slices, English Cucumber, Radish
California Roll - Snow crab, asparagus, cucumber, avocado
Assorted Vegetable Roll Smoked Salmon Roll - Asparagus, cucumber
Ahi Tuna Roll* - Spicy mayo
House Smoked Salmon - Traditional accompaniments
Ahi Poke* - Fresno chilies, pineapple, soy beans, cilantro
Seasonal Ceviche - Sole, Castelvetrano olives, lime juice
Chilled Spring Pea Soup - Alaskan snow crab, fresh chive, pea shoots Made to Order - Please request from your server
Accompaniments - Soy sauce, wasabi, pickled ginger
