Luigi Bosca Finca Los Nobles | Cabernet Bouchet...
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DRINK RESPONSIBLY. NOT TO BE SOLD TO PEOPLE UNDER 18. Luigi Bosca Finca Los Nobles | Cabernet Bouchet 2013 is a sober dark ruby red. e complex nose is full of pepper and spices, with cassis and vanilla notes that open up gradually in the glass. Structured, compact and full-bodied from the start, dark fruit flavors and a touch of blackberries expand on the palate. Ripe tannins, delicate acidity and a long finish. An elegant perfect wine for ageing. TECHNICAL SHEET Agronomists: Ing. Alberto Arizu (p) / Ing. Juan Sola. Description of the terroir Climate: Continental climate, with a wide range of temperature between day and night, and distinct seasons which contribute to good plant growth. e altitude and its microcli- mate are ideal for the grapes since they provide a unique character. Good luminosity with many sun hours. Soil and vine: A characteristic that makes this wine unique is that it is the result of a natural blend at the vineyard of old vines of Cabernet Sauvignon and Bouchet (Cabernet Franc). e sector of the vineyard where the grapes are taken from is sandy-loam, with stones from regular size at half depth. No chemical herbicides are used at the vineyard, and biodynamic practices are used for its care and treatment. Soil structure: 25% clay 45% silt 30% sand Luigi Bosca Finca Los Nobles | Cabernet Bouchet 2013 MENDOZA ARGENTINA Vineyard: Finca Los Nobles, Las Compuertas, Luján de Cuyo, Mendoza. Altitude: 1,050 meters. Age of the vineyard: More than 90 years. Yield per hectare: 4,000 kg/ha, 28 hl/ha.
Transcript of Luigi Bosca Finca Los Nobles | Cabernet Bouchet...
DRINK RESPONSIBLY. NOT TO BE SOLD TO PEOPLE UNDER 18.
Luigi Bosca Finca Los Nobles | Cabernet Bouchet 2013 is a sober dark ruby red. The complex nose is full of pepper and spices, with cassis and vanilla notes that open up gradually in the glass. Structured, compact and full-bodied from the start, dark fruit flavors and a touch of blackberries expand on the palate. Ripe tannins, delicate acidity and a long finish. An elegant perfect wine for ageing.
TECHNICAL SHEET
Agronomists:Ing. Alberto Arizu (p) / Ing. Juan Sola.
Description of the terroir
Climate: Continental climate, with a wide range of temperature between day and night, and distinct seasons which contribute to good plant growth. The altitude and its microcli-mate are ideal for the grapes since they provide a unique character. Good luminosity with many sun hours.
Soil and vine:A characteristic that makes this wine unique is that it is the result of a natural blend at the vineyard of old vines of Cabernet Sauvignon and Bouchet (Cabernet Franc). The sector of the vineyard where the grapes are taken from is sandy-loam, with stones from regular size at half depth. No chemical herbicides are used at the vineyard, and biodynamic practices are used for its care and treatment.
Soil structure:
25% clay
45% silt
30% sand
Luigi Bosca Finca Los Nobles | Cabernet Bouchet 2013
MENDOZA
ARGENTINA Vineyard: Finca Los Nobles, Las Compuertas, Luján de Cuyo, Mendoza.Altitude: 1,050 meters.Age of the vineyard: More than 90 years.Yield per hectare: 4,000 kg/ha, 28 hl/ha.
DRINK RESPONSIBLY. NOT TO BE SOLD TO PEOPLE UNDER 18.
Winemaking:The grapes are hand-picked in boxes from 18 to 20 kilograms, clusters are selected, then they are destemmed and after that the best grains are chosen. The must is macerated in cold for 7 to 10 days at a temperature from 15°C to 18°C. Then it is fermented with selected yeast in stainless steel tanks with a capacity of 6,000 liters, with extraction works such as delestage and pressings. Once fermentation is finished, the wine is aged in new French oak barrels where they have their malolactic fermentation and it is matured for 20 months. Once the ageing is finished, the wine is stabilized, filtered and bottled. It is stored in the winery for at least 18 months before putting them in the market.
Ageing in barrels:Finca Los Nobles Luigi Bosca Cabernet Bouchet is aged in new French oak barrels for 20 months.
Winemakers:José Irrera / Vicente Garzia.
Comments by the winemaker:The dry and warm climate of the year 2013 resulted in an excellent raw material for this red of great character and personality. It is a field blend (blend of vineyards) from plants that grew naturally mixed in the vineyard, which provides a unique and unrepeatable style, fine and elegant.
SUGGESTIONS
Ageing potential:15 years.
Recommended wine serving temperature:Between 17°C and 19°C.
Recommended pairings:A perfect match for spiced lamb, peppered veal and pasta stuffed with meat.
TECHNICAL DATA
Alcohol: 14°PH: 3.60Total acidity: 5.55 g/lResidual sugar: 2.25 g/l
EVOLUTION LINE OF FINCA LOS NOBLES LUIGI BOSCA | CABERNET BOUCHET 2013
0Year: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Winemaking Release to the market
The wood gives the wine its soul. It grows in structure, complexity and muscle. The oak blends contributing whit its aromas and tastes.
Vigor, power, strength. The wine comes up as a red without limits. Its strength invades the palate with embracing volume.
The course of years gives the wine wisdom and elegance. Then, silent subtleties come up: aromas and tastes of the land, soft textures.
When someone has waited for a wine for more than a decade, there is an emotional relation-ship. The moment to enjoy it will be definitively unique, just like that bottle.
The wine leaves the barrel with energy and the bottle gets settled. It soothes little by little and blends its edges.
Sobriety and roundness. After six years of existence is an adult wine, with a unique personality and an unmatched profile.
The excellent evolution of all its components will result in a solid, complex wine that keeps the soul of its terroir.
AGEING IN BARRELS YOUTH EVOLUTION COLLECTION
BOTTLE STORAGE ROUNDNESS BOUQUET
