LoLo™ is a new, no-frills line of commercial Steamers, Kettles and Tilting Skillets (braising pans) that brings productivity enhancements to kitchen operators while cooking terrific food.

I don’t need frills in the equipment. I’m saving the frills for the food.

In an apples-to-apples comparison, no

other brand can match the value for the

money LoLo offers. LoLo is inexpensive,

stocked locally and supported by a

nationwide network of authorized service

agents. Additionally, time-proven design

and engineering assure its quality.

Low price. Low risk. Works for me.

Count on LoLo for the following:

• Lowest price; best value for the money

• Local inventory for immediate availability

• Authorized service agents, nationwide

• Factory tech support with 800 number

• Controls that are simple to operate

• Stainless steel construction that’s

durable & easy to clean

• Made in U.S.A.

• Warranty; extended warranty available

• Parts stocked locally

• Savings in energy cost, time & labor

HERE’S WHAT IS INCLUDED IN THE PRODUCT LINE:

LoLo Electric & Gas Steamers 4-pan and 6-pan capacity

A LoLo Steamer is fast, easy and efficient, and it noticeably increases commercial kitchen productivity. Since steam contains more heat energy than regular hot air, steamers are able to reduce cooking times by as much as 40 - 60% while simultaneously producing a higher quality product! But there’s more–food cooked by steam retains its moisture, natural color and flavor better than any other form of cooking. Additionally, steam is the healthiest way to cook; steamed foods retain more vitamins and other nutrients, and, they do not require added fats to keep them from drying out. Just about all food establishments offer foods that can benefit from a LoLo Steamer–rice, vegetables, seafood, meats, poultry, pasta, eggs, tamales, enchiladas, tortillas, dim sum dumplings, the list goes on.

• Efficient–cooks faster & requires less monitoring than traditional oven & range cooking• 4-pan & 6-pan models–meets user needs; each uses standard hotel-size pans • Boilerless–low maintenance; no need to delime a generator• Pressureless–prevents flavor transfer; safer • Connected with auto-fill feature–no need to be monitored & manually filled• Electric & gas models–pick what’s right for your kitchen• Countertop or stand–fits your footprint• Left-door hinged–controls on the right side for ease of use

Accessories: 4” leg kitStand, knockdown, bullet feet Caster kitFlanged foot kitHeat-shield kit, 4-panHeat-shield kit, 6-panWater grateNat gas elevation kitPropane conv/elev kit

LoLo Electric & Gas Tilting Skillets37-gallon capacity

A LoLo Tilting Skillet is basically a griddle with high sides. It is one of the most useful units in a commercial kitchen offering the ultimate in cooking flexibility–braise beef short ribs, slow cook a pot roast, stew a chicken, steam rice, sauté vegetables, simmer soups and gravies, sear flank steaks, pan fry country steak and gravy, sopapillas, won tons, egg rolls, as well as breaded okra and fish. It boosts kitchen performance through batch production which reduces the need for additional prep, equipment and time required by small cooking cycles.

• Extremely versatile–braise, grill, brown, steam, sauté, shallow fry, boil, simmer, retherm & hold• Substitutes for other equipment–helps reduce labor & cleaning costs• Electric & gas models–pick what’s right for you• Spring-assisted, hinged lid–raises safely & easily• Tilting skillet–complete & easy emptying of contents• Pour lip–guides poured food conveniently & safely• Self-locking, manual tilt–easy to move from level to 90 degrees down• Adjustable bullet feet–allows leveling on uneven floors• Construction–waterproof controls; easy maintenance access

Accessories: Caster kit Flanged foot kit Lip strainerPan carrier Steam pan insert kitNat gas elevation kitPropane conv/elev kit

nal prep, equipment and time required by

LoLo Countertop Electric Kettle8-gallon capacity

LoLo Kettles are favorite commercial kitchen units because of the convenience they offer in one-step cooking as well as the versatility and energy-savings they afford through steam heating. On average, a LoLo Kettle cooks about 40% faster than a stockpot cooking the same product–that translates into a 40% savings in energy! From a gentle simmer to a rolling boil, LoLo Kettles are perfect for many different foods–soups, stews and sauces, rice and moo shoo dishes, chili gravies, onions, pinto and refried beans, turnip greens, gumbo, black-eyed peas, butter beans, chicken and dumplings, and jambalaya, to name a few.

• Steam-jacketed design–energy efficient; faster heat up & cook times than stockpots • Even cooking–no burning or scorching; reduces product waste & clean-up time• Versatile cooking–simmer, sweat, boil, retherm, reduce & hold• Construction–self-contained electric heat source is energy efficient• Pour lip–pours safely; eliminates heavy stockpot lifting• Dual voltage–hassle-free installation• Precise temperature control–less need to constantly monitor• Countertop–saves floor space; fits any countertop footprint • Controls–simple; water resistant• Automatic low-water cutoff–indicator light for safety • High-pressure relief valve–safety • Field-reversible tilt lever–accurate portioning; easy emptying

Accessories: Stand, knockdown, bullet feetCaster kit Flanged foot kit Lift-off cover / strainer

ntertop footprint

t for safety

ing; easy emptying

Flanged foot kit Lift-off cover / strainer

I’m done with used equipment. LoLo works smarter, faster and it lasts longer so it costs me less in the long run.

LoLo appeals to the operators of commercial kitchens who, for example, are tired of the unexpected costs and hassles that can come with used equipment or are growing their businesses but have limited resources.

Here’s why buying new equipment is the better long-term bet:

• New equipment comes with a warranty on parts and labor.

• New equipment is generally designed with more energy- efficient technology and can be less expensive to operate.

• Properly maintained, new equipment will have a longer life than used equipment.

• Used equipment can be a gamble: will it work when hooked up, did its former owner use and maintain it correctly, does it meet code, will it be covered by insurance?

• Used electric equipment can be expensive to repair if any of its many parts fail.

• Water for equipment such as dishwashers and steamers can be caustic, putting stress on heating elements and metal–it’s probably smarter to buy this equipment new.

Upfront purchase price is only part of the equation; operational considerations such as those listed above are of equal importance.

Top 10 reasons to buy LoLo:

1. Best value for the money–price, availability and service support

2. Greatly increases kitchen productivity when it replaces traditional equipment such as stockpots, rice cookers, etc.

3. Local inventory; available for immediate delivery

4. National network of authorized service agents

5. LoLo equipment is simple to operate, maintain and clean

6. Straightforward, uncomplicated design

7. Made in the U.S.A.

8. Steam cooking is the healthiest way to cook.

9. Products using steam technology are efficient and economical.

10. LoLo equipment makes great food and keeps customers coming back.

We may be small but LoLo evens the playingfield. It helps us cook as well as the big guys – even better!

For more information:

www.getLoLo.com

© 2009 LoLo. All Rights Reserved. Printed in the U.S.A. 12/09

Call your local dealer or visit www.getLoLo.com today to find out more!

Typical LoLo Customers Include:

• Independent restaurateurs–diners, sandwich shops

• Ethnic restaurants–Asian, Mexican, Latin, Caribbean,

Eastern European, etc

• Start-up restaurants

• Small chains

• Co-ops

• Small retailers & groceries

• Caterers

• Small churches & relief agencies

• You!