LIKE A COLD FISH | FROM THE RAW BAR LITTLE FISHES DISHES ... · CRUDO STYLE | AVOCADO, JALEPENO,...
Transcript of LIKE A COLD FISH | FROM THE RAW BAR LITTLE FISHES DISHES ... · CRUDO STYLE | AVOCADO, JALEPENO,...
LIKE A COLD FISH | FROM THE RAW BAR
FRESHLY SHUCKED OYSTERS, MIGNONETTE, LEMON, RYE BREAD, SEAWEED BUTTER
Sydney Rock Oysters, Merimbula NSW 6 ea
TODAYS PREMIUM GRADE RAW FISH
SASHIMI STYLE | PONZU, FRESH WASABI, PICKLED GINGER
CRUDO STYLE | AVOCADO, JALEPENO, CUCUMBER, RADISH SALSA
Ora King Salmon, Alpine Bay NZ 19.5
Kingfish, Coffin Bay SA 23
Yellowfin Tuna, Mooloolaba QLD 23.5
Chef’s Trio 45
Swordfish Prosciutto, Peppered Melon, Basil 18
Abrolhos Island Scallops, Soy, Bonito Vinegar, Green Onion Oil 8.5
Bigeye Tuna Bresaola, Torn Figs, Cherry and Merlot Vinegar 21.5
Flathead Ceviche, Chilli, Mint and Coriander, Finger Lime 19.5
CAVIAR
TOASTED BRIOCHE, CHIVE CRÈME FRAÎCHE
Royal Oscietra, Ticino Italy, 10g 95
Sterling, California USA, 50g 195
Beluga, Yunnan, China, 30g 295
LITTLE FISHES DISHES | TO SHARE
Whipped Tarama, Yarra Valley Caviar, Toasted Focaccia 14
Prawn and Crab Arancini, Squid Ink Emulsion 4 ea
Prawn Toast, Blood Plum and Tamarind Sauce 16
Blue Swimmer Crabmeat, Pickled Green Tomato, Parsley, Mint, Ajo Blanco 18.5
Ricotta and Spinach Dumplings, Crab, Tomato and Saffron Bisque 23.5
Grilled Tommy Ruffs on Toast, White Bean Hommus, Harissa 16
Crayfish and Smoked Salmon Club Sandwich 26
Goolwa Pipis, Nduja, Tomato, Fennel and Parsley 23.5
OTHER FISH TO FRY
LIGHTLY DUSTED AND DEEP FRIED, LEMON, FISHBANK AIOLI
Whitebait 18.5
School Prawns 19.5
Squid 19.5
Buttermilk Fried Whole Flathead 36
Locally Sourced Fish Fillets, Uraidla Brewery Pale Ale Batter, 34 Hand Cut Chips, Lemon, Tartare Sauce
FISH OUT OF WATER
Pan Fried Potato and Parmesan Gnocchi, Roast Summer Vegetables 34
Masterstock Mayura Station Wagyu Brisket, Wok Fried Greens, XO Pipis 48
Grilled Scotch Fillet, 350gm, Limestone Coast. Café de Paris Butter 42
PLENTY MORE FISH IN THE SEA
Lightly Smoked Murray Cod, Black Vinegar Sauce, Swordfish Lardo, 52 Sauteed Mushrooms
Roast Coorong Mulloway, Sweetcorn Puree, Sea Urchin Butter 45
Yellow Fish and Coconut Curry, Eggplant, Snow Peas and Lime Leaf 40
Wok Fried KI Rock Lobster, Shiitake, Shallots, Chilli and Basil POA
WHOLE FISH
ANY OF OUR WHOLE FISH CAN BE SIMPLY GRILLED WITH LEMON AND HERB BUTTER
Snapper, Steamed with Soy, Shaoxing, Ginger, Shallots and Coriander POA
Flounder, Roast Chicken and Lemon Thyme Jus, Cultured Onion Cream POA
Deep Fried Whole Robarra, Green Mango and Pineapple Salad, POA Red Chilli Nam Jim
Grilled Kangaroo Island Lobster, Garlic Butter. Half | Whole POA
FISHING FOR COMPLEMENTS
French Fries, Aioli 9.5
Hand Cut Chips 12
Ngeringa Organic Leaves, Fregola and Peaches 12.5
Heirloom Tomato, Figs, Basil and Ricotta 10.5
Masterstock Snake Beans, Swordfish XO 10.5
Wok Fried Asian Greens, Oyster Sauce 12.5
PLEASE ADVISE OUR INSANELY GORGEOUS STAFF OF ANY FOOD ALLERGIES OR SPECIAL REQUIREMENTS