Lighthouse Country FALL FAIR 2008
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Transcript of Lighthouse Country FALL FAIR 2008
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The BowHorneBay Community Club is happy to bring you the 38th Annual Lighthouse Country Fall Fair. Enjoy the many additions to the fair day activities. Some of the highlights….
The CRK9FX dog team will be coming to demonstrate the dog sports of Flyball and Agility. Watch as these amazing dogs display the speed and teamwork required to succeed in these fast past sports. Part of the demonstrations will be choosing speedy spectators to race against their favourite dogs.
Let your furry friends strut their stuff in our pet parade. Prizes for the best dressed, most like owner, longest tail and lots of races.
Be sure to check out our local artists and artisans in the Lions Hall on the upper field area. Artists and crafters will be on hand with demonstrations and samples of their work.
Stroll the Fall Fair Open Market for local arts, crafts and produce. - Vendor space available $20 space only, $25 with tableCall Alice 757-8591
The day has ongoing entertainment for kids. FREE petting zoo, pony rides, bouncy castles and organized games, all geared to keeping young fair goers happily occupied.
FAIR DAY SCHEDULEAll Day Entertainment10:00am - Official Opening10:30am - Pet Parade & Pet Photos10:45am - Decorated Bikes11:30am - Dog Sports Demo 111:45am - Kids games2:00pm - Dog Sports Demo 22:30pm - Nail Driving Contest3:00 pm - Raffle Prizes drawn3:30pm - Prizes drawn4:00pm -OFFICIAL CLOSING4:30pm - Auction of unclaimed entries
ALL DAY ACTIVITIESCrafters, local businesses, community organizations with ongoing displays and demonstrations indoors and out.Remote control airplane demos, Food concessions and exhibits.Arts and Crafts displays and demos
ENTERTAINMENTThe EXHIBIT HALL STAGE will have club demonstrations, music and dance throughout the day. Our OUTDOOR MAIN STAGE will be showcasing great local talent KEEP AN EYE ON THE LOCAL PAPERS FOR THE LIVE ENTERTAINMENT UPDATE
EDUCATIONAL SEMINARSA variety of qualified speakers will be hosting mini seminars on relevant topics throughout the day
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Its time to start planning your entries for the 38th Annual Lighthouse Country Fall Fair. This year’s Fall Fair theme “Rekindling the Spirit” invites you to unplug yourself from the faster pace of today’s living to take time to enjoy all the best things in life - the beauty of your island home, the strength of your family and community, the creativity of your neighbours and bounty from your gardens.
The invitation is for all ages, pre-schoolers to seniors, to participate and showcase their art, garden produce, kitchen crafts, and more.
Our entertainment line up will be show -casing great local talent on the main stage, arts and crafts demonstrations in the Lions Hall and dog sports in the upper fields. Something for everyone. Bring the whole family for a day filled with great entertainment, local vendors, and all the exhibits. Plan your exhibit entries now for award winning entries and join us to compete, be entertained and to “Rekindle the Spirit” at the
Lighthouse Country Fall Fair -
The Bow-Horne-Bay Community Club encompasses the communities of Lighthouse County - Bowser, Horne Lake, Qualicum Bay and Deep Bay - and has been going strong since 1970. The Club encourages family involvement and community spirit through hosting community events which in turn help to promote our area's local organizations and businesses.
Our primary projects include, the Annual Lighthouse Country Fall Fair, (this year marks the 38th fair), the Mother’s Day basket planting day and the bi-annual Lighthouse Country Garden Tour. A percentage of the funds raised through these events is donated to improvements to the Lighthouse Community Center. We encourage emergency preparedness within the community by promoting and contributing to the Emergency Social Services. The Bow-Horne-Bay Community Club welcomes new members at any time, please call Sheena at 757-9991
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Fall Fair Entries — General Rules
1.Please bring your entries to Lighthouse Community Centre, Lions’ Way in Qualicum Bay on
Friday, Aug 29, 2008 between 2:00 – 6:30.2. Entry fee is $0.50 each for the first 10 items. Subsequent entries are $0.25 each. 3. Children’s entries $0.25 for each item.4. Doors close promptly at 6:30 pm Aug 29, 20085. Enter as many classes as you wish, but only one entry per class.6. All exhibits must be made or grown by the exhibitor and must be the property of the exhibitor at the time of the Fair.7. NO entries are to be picked up before the Fair is officially closed at 4pm. Any entries left after 4pm will be auctioned off at 4:30pm. All proceeds to the Fair.
8. Entries must not have been entered in any previous Bow Horne Bay Community Club Fair, known as Lighthouse Country Fall Fair.9. Display only the exact number called for in each class.10. All possible care will be taken of the exhibits, but Fair Board will not be held responsible for loss or damage of entries.11. Decisions of judges are final.
12. Prizes -JUNIORS
1st / $2.00 +RIBBON 2nd / $1.50+RIBBON 3rd / Ribbon
EXCITING NEWS FOR ADULT ENTRIES … THREE ADDITIONAL GREAT PRIZESThree draw boxes will be provided for each of the First, Second and Third Adult Class winners and at 4:00 pm a name will be drawn from each box for a great prize from one of our local businesses. Winners will still receive a 1ST, 2ND, OR 3RD ribbon to proudly displayed as you wish.
13. Special Exhibits: Scarecrow, Sunflower, Lighthouse, Birdhouse, Chocolate Layer Cake, Gift Basket and Junior Poster. These are special categories with a First prize only awarded $25. Each prize has been generously donated by a community business.14. Junior categories age groups: - J1 age 5 and under, - J2 age 6-8, - J3 age 9-12, - J4 age 13-16
GOOD LUCK TO ALL
Please have a list of your entries, sections, classes organized prior to arrival at the entry desk.
Who Cares About Country Fairs The short answer is - we all should. When many people hear the words country fair it takes them back to a kinder, gentler time when "Blackberries" made good pie, "pods" were home to peas, "green" was just a colour and the terms " global warming" and "carbon footprint" weren't even on the radar. Those days are gone. Today, across the country, rural fairs are being squeezed out of existence at a time when their message has never been more relevant. Urban sprawl, farm land converted to real estate, food crops converted to fuel (surely a crime against humanity) and misplaced government priorities are all contributing to the extinction of the traditional country fair. As our children grow up believing that fruit and vegetables grow in the back of the grocery store and we blithely go on believing that hunger and critical food shortages only happen to poor people unfortunate enough to have been born in the "third world". Well, here's a revelation - there's only ONE world and we are all in it together. Linked by a common thread, the need to eat. We will find that we are not cocooned from what lies before us. One of the characteristics of global warming is more frequent and severe weather events. Open your newspaper on any given day and you will read of a devastating disaster related to
weather somewhere in the world. Over time this will have a catastrophic effect on the food supplies that we have come to rely on. Part of the solution is closer than you think. As close as your own patio or back yard. To become experts on the topics of sustainable agriculture, 100 Mile Diet, eating for the season, urban agriculture, renewable energy and more get involved with your community fair. Help to get the message out that a constant, reliable, safe and healthy source of food means growing and preserving our own and supporting our local farmers. This is your community. This is your community fair. Without your physical and financial support it, too, will cease to exist. Fern HornettBowHorne Bay Community Club
Name:______________________Age:____
Home Phone:_________________
Agri-Quiz 20081. Cows can walk up stairs but not down stairs. Why is that? __________________________________________________________________
2. More people are killed annually by____________________ than die in plane crashes.
3. During her lifetime a cow will produce ____________ glasses of milk.
4. Pigs have been rated as the ___________ most intelligent animal in the world.
5. Chickens are not good at flying. The longest recorded flight of a chicken is only ________ seconds.
6. Scientists believe that the closest living relative to the mighty Tyrannosaurs Rex is the ______________.
7. Chickens and Turkeys can cross-breed. Their offspring are called ________________.
8. If a pig could fly, other pigs wouldn't be able to see him. Why is that? ____________________________________________________________________
9. The average horse eats ______ times its own weight in food each year.
The answers to these questions are located near the back of this exhibit guide. Find them, fill them in and bring this quiz with you on the day of the fair. Put your quiz in the box located in the Junior Exhibit room. The first correct quiz drawn will win 2 family passes to Paradise Mini Golf in Parksville.
*Must be 12 and under to Participate*
Product of Canada - or is it?
According to David Boyd, environmental lawyer and Trudeau Scholar at U.B.C. the "federal government is turning a blind eye to the widespread and flagrant violation of the Food and Drugs Act."
In his articles for the Globe and Mail he sites many examples of foods labeled "Product of Canada" which are made mostly from foreign ingredients. For example apple juice from concentrate. The label says "Product of Canada". Quite believable since apples are grown right across our fair land, but no, the apples are actually from China or Chile. Other examples are frozen fish sticks, again labeled 'Product of Canada" but actually caught in some other oceans somewhere in the world, ice cream composed largely of milk ingredients from New Zealand, peanut butter and coffee (neither grown commercially in Canada). The list of processed foods labeled "Product of Canada" which actually are made from imported ingredients just goes on and on.
How can this be? Well, the Canadian Food Inspection Agency (CFIA), the federal agency entrusted with ensuring the safety of food in Canada says that as long as 51 per cent of the
product costs of a food item are added in Canada and some kind of "Transformation" takes place, then it can be labeled "Product of Canada".
Why should this matter to you anyway? Quite simply the standards set for food production in other countries may be far lower than we have come to expect in Canada. Ask yourself "How does China manage to produce apples so much more cheaply than we do?" Now think of the food safety scandals emanating from China. Remember that corporations buy commodities from the cheapest source. Everything from strawberries to olives Getting the idea now?
When we see the label "Product of Canada" we think we are doing the right thing whether it's reducing our carbon footprint, supporting local farmers, keeping money in the Canadian economy or a host of other really good reasons. All these lofty reasons are being foiled by our own federal government.
What's the biggest Canadian lie? "I'm from the government and I'm here to help you".
Fern HornettBow-Horne Bay Community Club
SECTION “A” VEGETABLE
Annual Aggregate Cup: Highest PointsDonated by: Bay Concrete2007 winner Katie McAllister
Best Vegetable, certificate: Judges Choice All Vegetables must be grown and shown by exhibitor.
CHAIRPERSON:Rene Wilson phone: 757-8434
Classes: 1. Bush Beans, any type, 6 all stems on 2. Pole Beans, 6 all stems on 3. Scarlet Runners, 6 all stems on 4. Broad Beans, 6 all stems on 5. Beets, Globe, 3 each 6. Beets, Long, 3 each 7. Cabbage, 1 head 8. Carrots, short (<4”) 3 roots 9. Carrots, medium (4-7”) 3 roots 10. Carrots, long (7” or over) 3 roots 11. Cauliflower, 1 head 12. Corn, any variety, named, 3 ears 13. Cucumber-pickling (2-3”) 12 pieces 14. Cucumbers-dill-pickling (4”) 12 pieces 15. Cucumbers-slicing (+/-8”) 2 pieces 16. Leeks, 2 each 17. Marrow vegetables, yellow/white 2 each 18. Onions, yellow, 2 each 19. Onions, Spanish, >4.5” don’t peel 20. Onions, pickling, <3/4”, 6 each 21. Parsnips, 3 each 22. Peas, 6 pods, stems intact 23. Snowpeas (or edible pod peas) 6 pods
24. Peppers,
Green, 2 each 25. Peppers, Red, 2 each 26. Peppers, Jalapeno, 2 each 27. Potatoes, 3 tubers, variety named 28. Pumpkin, 1 29. Rhubarb, 5 stalks 30. Squash, Winter variety, named, 1 ( Acorn, Hubbard, Turks Head, Butternut) 31. Squash, Summer Variety, named, 1 (Crookneck, Spaghetti) 32. Squash, Zucchini, <10” 33. Squash, Zucchini, >10” 34. Squash, any other variety 35. Swiss Chard, 2 bunches, named 36. Tomatoes, large variety, 3 each, stem intact 37. Tomatoes, cherry variety, 3 each stem intact 38. Turnip, 2 each 39. Vegetable Collection, 6 kinds, 2 of each kind, not over 2x3ft shown in basket or tray 40. Freak vegetable, grown by exhibitor 41. Heaviest pumpkin or squash
GREENHOUSE:
42. Cucumber, any variety, labeled 2 each 43. Peppers, any type, labeled 2 each 44. Tomatoes, any type, labeled 3 each
SECTION “B” FRUITSBest fruit certificate: Judge’s Choice2007 winner Taffy George
All fruit must be grown and shown by exhibitor
CHAIRPERSON: Rene Wilson phone: 757-8434
Classes
1. Apples, fall variety, named, 3 with stems 2. Apples, winter variety, named, 3 with stems 3. Pears, any variety, named, 3 with stems 4. Plums, any variety named, 3 with stems 5. Peaches, any variety named, 3 with stems 6. Crabapples, any variety named, 6 with stems 7. Blackberries, Plate of 12 8. Blue blueberries, Plate of 12 9. Grapes: Light, 1 bunch 10. Grapes, dark, 1 bunch 11. Strawberries, named plate of 6 12. Kiwi Fruit, 2 each 13. Watermelon, named, 1 14. Nuts, Filberts, last year, plate of 6 15. Walnuts, last year, plate of 6 16. collection of 5 kinds of fruit, 3 of each kind shown in appropriate basket or tray 17. Any other variety of fruit, or nuts
SECTION “C” SPECIAL EXHIBITS GOODS FROM THE KITCHEN
- All exhibits to be bottled, canned, prepared and shown by exhibitor. - Use only glass jars, labeled and dated.
CHAIRPERSON: Lee Campbell phone: 752-20662007 winners Lucy Thornborough + Sonja Britton
Classes: 1. Eggs, chicken any variety, 1 dozen all same size 2. Collection of 4 fresh herbs named 3. Collection of 4 dried herbs, named 4. Garlic, Braided 5. Dried Fruit, any kind named 6. Fruit Leather, 1 strip, named
HOME BOTTLED GOODS
7. Salsa, 1 jar 8. Antipasto , 1 jar 9. Jelly, any type, 1 jar 10. Jam any type, 1 jar 11. Marmalade, any type, 1 jar 12. Chutney, any type, 1 jar 13. Relish, any type, 1 jar 14. Plums, any type, 1 jar 15. Peaches, any type, 1 jar 16. Any other fruit, 1 jar 17. Tomatoes, any type, 1 jar 18. Beans, any type, 1 jar 19. Any other vegetable, not pickled, 20. Salmon, any type, 1 jar 21. Smoked Salmon, any type, 1 jar
PICKLES 22. Beets, any type, 1 jar 23. Bread & Butter, 1 jar 24. Dill, 1 jar 25. Sweet Mix, 1 jar WINE
CHAIRPERSON: Lee Campbell phone: 752-2066
I) Exhibitor must be 19 or olderii) Natural fermentation, not fortified with alcoholiii) No “Brewed on Premises”. Home brew onlyiv) Minimum 375 ml Bottle, new corks onlyv) Unlabeled, except tag attached with elastic band with class & principle ingredients.
Classes: 26. Grape: Red table wine 27. Grape: White table wine 28. Fruit or berry: any variety, red, identified 29. Fruit or berry: any variety, white, identified
SPECIAL CONTESTS ($25 prizes)CHAIRPERSON: Lee Campbell phone: 752-2066
1. JUNIOR POSTER CONTEST$25 prize first place onlysponsored by The Studio
Design a poster with a theme for the 2009 Fair.Full colour using any media. Min size - 9” X 12”must include August 29, 2009 39th Annual Lighthouse Country Fall FairAll themes will be considered for use for next years fair.
2, SUNFLOWER CONTEST$25 prize for first place onlyDonated by Salamander DesignBiggest Best Sunflower judged on height, diameter, beauty
3. SCARECROW CONTEST$25 prize for 1st place onlysponsored by Coulson Hill Farmi) Constructed from your choice of materialsii) Must be self supportedMay be made by one or more people
4. LIGHTHOUSE CONTESTTrophy sponsored by Lighthouse Credit Union$25 prize for 1st place onlysponsored by Van Vliet Securityi) Constructed from your choice of any materials,Example food, photos, paintings, sculpting, wood, cement, needlework...ii) This is a celebration of Lighthouse Countryii) May be made by one or more people
5. BIRDHOUSE BUILDING CONTEST$25 prize for 1st place onlysponsored by Streamside Native Plantsi) This can be a team effort by a familyii) Constructed from your choice of any materials and any designiii) Photos of construction process to be included
6. CHOCOLATE LAYER CAKE 8” - 9”Trophy donated by Carla Flegel ‘The Studio’$25 prize for 1st place onlysponsored by Chinook MHP2007 winner Will Lemmoni) cake iced and displayed appropriatelyii) outside appearance 30%inside appearance 30% flavour 40%
7. REKINDLE THE SPIRIT GIFT BASKET$25 prize for 1st place onlysponsored by Four Cedars Farmi) design a gift basket using the 2008 Fair themeii) total maximum value contents $30.00
SECTION “D” BAKINGGrand Aggregate Trophy donated by Qualicum Foods,Winner of 2007: Susan UrieI) Cakes & loaves to be displayed on flat surfaceii) No mixes allowed
CHAIRPERSON: Sonja Brittonphone: 757-8059
Classes
1. Brown Bread, loaf 2. White Bread, loaf 3. Machine bread, brown, 1 loaf 4. Machine bread, white, 1 loaf 5. Focaccia Bread 6. Cinnamon Buns, 6 7. Yeast Buns, Brown, 6 8. Yeast Buns, White, 6 9. Scones, 6 10. Tea Scones, (dried fruit) 11. Baking Powder biscuits
12. Muffins, Bran, with fruit, 6 13. Muffins, Bran, without fruit, 6 14. Muffins, Fruit, 6 15. Dessert loaf, no yeast, labeled 16. Fruit Cake, light, not iced 17. Fruit Cake, dark, not iced 18. Matrimonial cake, 6 pieces 19. Sponge Cake in tube, not iced 20. Angel Cake in tube, not iced 21. Any occasion decorated, white cake 22. Carrot Cake, Iced 23. Brownies, 6 iced 24. Butter Tarts, 6 25. Short Bread Cookies, not pressed, 6 26. Drop Cookies, 2 kinds, 3 each 27. Apple Pie, 2 crust 28. Berry Pie, named, 2 crust 29. Lemon Meringue Pie 30. Pumpkin Pie 31. Fudge, 6 pieces,
SECTION “E” NEEDLECRAFTNeedlecraft Grand Aggregate Trophy donated by Vera Nordin
2007 Winner – Barb Ross
i) Exhibits must have been completed within 3 years of the date of this fairii) Children’s sizes up to and including size 12iii) Articles must be clean and like NEWiv) Finishing is important! Tuck your ends in!CHAIRPERSON: Val Weismiller: 757-9667
Classes:SEWING1. any child's article made with a serger'2. any other article made with a serger'3. any adult article made with a sewing machine'4. any child's article made with a sewing machine'5. any other article made with a sewing machine'6. Any article of clothing made without a serger7. Any article made without a serger
CROCHETING
8. Afghan, bed size 9. Afghan, crib size 10. Any adult clothing item 11. Any child’s clothing item 12. Infant 3-6mo sweater, booties, bonnet 13. Tablecloth 14. Doily 15. Novelty item 16. Any other crochet item KNITTING
17. Any adult clothing item 18. Any child’s clothing item 19. Any adult sweater 20. Any child’s sweater 21. Infant 3-6mo. Sweater, booties, bonnet
22. Socks 23. Afghan, bed size 24. Afghan, crib size 25. Stole, or vest 26. Toque and matching mitts 27. Any novelty Item 28. Any other knitted item 29. Any item made on a knitting machine
NEEDLEWORK
30. Any smocked item 31. Any embroidered item 32. Any crewel embroidered item 33. Any quilted item 34. Any appliquéd item 35. Patchwork item 36. Any rug, handmade 37. Any needlepoint item 38. Any cross-stitched item 39. Plastic Canvas item 40. Pretty punch 41. Any needlework novelty item 42. Any other needlework 43. Best Theme Entry, any class
WEAVING, FELTING, HANDSPINNING
44. Household article: woven, or felted, using handspun yarn, commercial yarn or fiber 45. Article of clothing: woven, or felted using handspun yarn, commercial yarn or fiber 46. Handspun wool or cotton – I skein, spun from fiber that was cleaned and prepared by artist. Include sample of unprepared fiber. 47. Handspun exotic fiber, 1 skein, include raw fiber sample
SECTION “F” ARTS & CRAFTSGrand Aggregate /trophy: donated by Leta Brown
2007 Winner – Barb Ross i) names on exhibits must be coveredii) exhibits completed within 3 years of fairCHAIRPERSON: Pat McLean 757-8806
Classes:
ARTWORK
1. Any artwork using oil paints 2. Any artwork using watercolor paints 3. Any artwork using pastels 4. Any artwork using acrylic paints 5. Decorative Painting on any surface 6. Sketch, any medium 7. any other fine artwork
CRAFTS 8. Made from recycled or refinished materials 9. Collage 10. Hand crafted cards, not computer generated 11. Scrapbooking 12. Woodcraft 13. Wood carving 14. Handmade Jewelry 15. Stain glass 16. Leatherwork 17. Dried Floral arrangement 18. Silk floral arrangement 19. Dried, pressed floral arrangement 20. Wreath made with Dried material 21. Artificial material corsage 22. Any other craft
CERAMICS
23. Glazed individual decorated stain (hand molded) 24. Glazed individual decorated (hand molded)
25. Any hand thrown pottery item
MISCELLANEOUS CLASS
26. Rugs any medium 27. Stuffed animal 28. Handmade child’s toy 29. Handmade doll clothes 30. Handmade doll 31. Wall hanging 32. Christmas tree ornament 33. Christmas decoration 34. Decorated Basket 35. Any other article 36. Best Theme Entry “Rekindle the Spirit”
SECTION “G” FLORAL
CHAIRPERSON: Cindy VanVliet PHONE: 752-1941Classes
BEST ROSE IN SHOW TROPHYDonated by Vacation Village2007 winner Murray Poskitt
BEST EXHIBIT IN SHOW Trophy donated by: Leah Keniston
2007 Winner : Reg CluettBEST BLOOM IN SHOW
(i) All house plants to be namedii) Flowers to arrive in appropriate container
CLASSES
1. African violet2. Any other house plant, identified3. Begonia, single plant, potted4. Begonia, single bloom, display on moss/water5. Cactus Dahlia, large, >8”, 1 bloom6. Cactus Dahlia, medium, 6-8”, 1 bloom7. Cactus Dahlia, small, 4-6”, 3 blooms8. Cactus Dahlia, mini, <4”, 3 blooms9. Dahlia, Decorative, >8”, 1 bloom10. Dahlia, Decorative, 6-8”, 1 bloom11. Dahlia, Decorative, 4-6”, 3 blooms12. Dahlia, Ball, >3.5”, 1 bloom13. Dahlia, mini ball, 2-3”, 3 blooms14. Dahlia, Pom Pom, 2”, 3 blooms15. Gladiolus, 1 spike, 16. Rose, Single bloom17. Rose Single Bud18. Sweet peas
19. Cactus, any type or size20. Any other garden bloom21. Any bloom, single stem & vase22. Sunflower, 1 stalk & roots included23. Patio Planter, hanging or free standing
ARRANGEMENTS
24. Arrangement, 8-12”25. Mini Arrangement, 3” height & width26. Mini Arrangement, 3-8” height & width27. Old Fashioned mixed garden bouquet28. Floral Arrangement & foliage29. Dried floral arrangement, natural30. Contemporary Arrangement31. Best Theme Entry “Piece of Paradise”
SECTION “H” PHOTOGRAPHY
Grand aggregate Trophy donated by Shirley Tilley2007 winner: Doug ChampagneBest Photograph: i) size: 5”x 7” max, mounted on cardboard or paper 6”x 8” name/address on back of entry lower R cornerii) digital or film cameras, black & white or colouriii) one entry per category iv) Photo taken by exhibitor after Sept 1 2007
CHAIRPERSON: Ruth Saefkow Phone : 240-2654
1. Animals, wild or domestic 2. Domestic pets, Dogs 3. Domestic pets, Cats 4. Birds, wild or domestic 5. People, portrait 6. People, candid, active 7. Floral, wild or garden 8. Most unusual 9. Scenic Landscape 10. Scenic Seascape 11. Humorous 12. Photo Essay, 3 prints mounted telling a story, no captions 13. Open Class, creative or experimental 14. Best Photo of the Bow-Horne-Bay Area 15. Best themed Entry “Rekindling the Spirit
Junior CommitteeJanet TouheyCatherine Coulson
Rulesi. All exhibits must be made by exhibitor
ii. Age must be stated on entry form J1 - Age 5 and underJ2 - Age 6 – 8J3 - Age 9 – 12J4 - Age 13 -16
2005 JUNIOR TROPHY WINNERS
Age 5 and Under Trophy: Thora Volen
Age 6-8 Trophy: Carter Worthen
Age 9-12 Trophy: Tatianna Onyschtschuk
Age 13-16 Trophy: Heidi VanVliet
Vegetables – Hannah Worthen
Baking - Hannah Worthen
Needlecraft - Tatianna Onyschtschuk
Arts & Crafts - Carter Worthen
Floral - Carter Worthen
Photography –Heidi VanVliet
J1- 5 YEARS AND UNDER
SECTION “ I ” JUNIOR BAKING J1 - 5 Yrs & Under Rules i. No mixesii. Items displayed on flat surface J1-I-1 Cupcakes Decorated 3J1-I-2 Decorated Giant Cookie at least 6” diameterJ1-I-3 Rice Krispies Creation, decorated using edible items only.
SECTION “ K ” JUNIOR VEGETABLES J1. - 5 Yrs & UnderRules.i. Exhibits must be SHOWN and GROWN by exhibitor
J1-K-1. Blackberries 6J1-K-2. Beans, 3 all stems on
J1-K-3. Best Freak VegetableJ1-K-4. Greenest Pumpkin or
SquashJ1-K-5. Peas 6 pods stems intactJ1-K-6. Cherry tomatoes 3J1-K-7. Vegetable Creature must
be made of fresh vegetables only, wires / pins may be used to hold it together
SECTION “ L “JUNIOR ARTS & CRAFTS J1 - 5 Yrs & UnderRulesi. Age must be stated on entry formii. Classes may be changed at discretion of committeeiii. Names of exhibitor to be covered on exhibits
Junior Arts
J1-L-1. Crayon Picture OriginalJ1-L-2. Create a Picture out of SeedsJ1-L-3. Finger Paint PictureJ1-L-4. Painting Water ColourJ1-L-5. Picture made from Stickers or StampedJ1-L-6. Sketch Pencil ColourJ1-L-7. Sketch FeltJ1-L-8. Any Other Artwork not listed aboveJ1-L-9. Family Arts and Craft Project one parent and one or more children work together to create an entry. Please include photo showing you working together on your project, any medium or category, at least 50% produced by childrenJ1-L-10. Junior Poster contest - See page 10 forSpecial Contest Rules
Junior Crafts
J1-L-11. Any Article made from Recycled MaterialJ1-L-12. Egg Carton CreatureJ1-L-13. Figure any medium / Playdough / Model MagicJ1-L-14. Necklace made from Cereal or PastaJ1-L-15. My Pet Rock decorated by you, no bigger then 6 inchesJ1-L-16. Paper Bag PuppetJ1-L-17. Any Other Craft not listed above
Junior Hobbies
J1-L-18. Shell CollectionJ1-L-19. Largest Leaf pressed and mounted on 23 x 30 cm Construction PaperJ1-L-20. Duplo Blocks original creationJ1-L-21. Lego original design
SECTION “ N “JUNIOR FLORAL
J1. - 5 Yrs & UnderJ1-N-1. Arrangement of Natural Materials in a dish or other Container to create a scene from nature. If desired, miniature animals or figures may be added.J1-N-2. Flowers bouquet in a suitable container.J1-N-3. Wildflower arrangement.J1-N-4. Miniature arrangement, max 3” H 8” W J1-N-5. Any single bloom
JUNIOR BAKING J2 - Age 6 - 8 Rulesi. No mixes.ii. Cake must be displayed on a flat surface. ClassesJ2-I-1. Cupcakes decorated 3J2-I-2. Cookies dropped 3J2-I-3. Decorated single layer cakeJ2-I-4. Decorated giant cookieJ2-I-5. Decorated gingerbread manJ2-I-6. Packed School LunchJ2-I-7. Rice Krispies Creation…
SECTION J JUNIOR NEEDLECRAFT J2.Age 6 - 8 ClassesJ2-J-1. Any article Spool KnittingJ2-J-2. Any knitted or crocheted articleJ2-J-3. Any needlecraftJ2-J-4. Any woven itemJ2-J-5. Any other article not listed above
SECTION K JUNIOR VEGETABLE J2 - Age 6 - 8
Rulesi. Exhibits must be SHOWN
and GROWN by exhibitorii. Cake must be displayed on
a flat surface
ClassesJ2-K-1. Blackberries 6J2-K-2. Beans named 3 all stems onJ2-K-3. Best freak vegetableJ2-K-4. Carrots 3J2-K-5. Oddest shaped pumpkin or squashJ2-K-6. Peas 6 pods stem intactJ2-K-7. Potatoes 3 namedJ2-K-8. Cherry Tomatoes 3J2-K-9. Vegetable Creature must be made of fresh vegetables only, wires / pins may be used to hold it together
SECTI0N "L" JUNIOR ARTS & CRAFTS J2 - Age 6-8
Rulesi. Age must be stated on entry formii. Entries completed within 3 years of this fairiii. Classes may be changed at the discretion of committeeiv. Names of exhibitors to be covered on exhibit
JUNIOR ARTS J2 - Age 6-8
Classes
J2-L-1. Create a Picture out of SeedsJ2-L-2. CollageJ2-L-3. Crayon picture originalJ2-L-4. Floor plan of a Fire Escape Plan of your house 23X 30 cmJ2-L-5. Painting done with an instrument other then a paintbrushDisplay painting & instrument on 23 x 30 cm construction paperJ2-L-6. Painting water colourJ2-L-7. Sketch Pencil colourJ2-L-8. Sketch FeltJ2-L-9. Any other artwork not listed aboveJ2-L-10. Family Arts and Craft Project one parent and one or more children work together to create an entry , please include photo showing you working together on your project, any medium or category, at least 50% produced by childrenJ1-L-11. Junior Poster contest - See page 10 forSpecial Contest RulesJUNIOR CRAFTS J2- Age 6 - 8ClassesJ2-L-12. BeadworkJ2-L-13. Decorated Book MarkJ2-L-14. Decorated Placemat
J2-L-15. Figure any medium / play dough / model magicJ2-L-16. Friendship BraceletJ2-L-17. Handmade Invitation to a birthday party (no computer)J2-L-18. My Pet Rock decorated by you no bigger then 6"J2-L-19. One sheet of Wrapping Paper made by you for any occasion state method (81/2 x 11?)J2-L-20. Piggy Bank made from recycled materialJ2-L-21 Christmas tree decoration
JUNIOR HOBBIES J2 - Age 6 - 8ClassesJ2-L-22. Card collection (maximum 1 binder)J2-L-23. Hobby collectionJ2-L-24. Lego or similar original design (no kits)J2-L-25. Lego or similar (kits)J2-L-26. ModelsJ2-L-27. Technic lego
SECTION "N" JUNIOR FLORAL J2 - Age 6-8 ClassesJ2-N-1. Any single bloomJ2-N-2. Arrangement of natural material in a dish or other container to create a scene from nature. If desired, miniature animals or figures may be added.J2-N-3.Flower bouquet in a suitable containerJ2-N-4.Min. arrangement max 8”H x 3”WJ2-N-5. Wildflower arrangementJ2-N-6. Wreath any material
SECTION I JUNIOR BAKING J3Age 9-12 Rulesi. No mixesii. Items displayed on flat surface ClassesJ3-I-1. BrowniesJ3-I-2. Cupcakes 3 icedJ3-I-3. Cookies rolled 3J3-I-4. 2 crust PieJ3-I-5. Decorated cakeJ3-I-6. Fruit loaf eg. banana, zucchiniJ3-I-7. Muffins with fruitJ3-I-8. Personal Pizza judged on nutritional content
SECTION J JUNIOR NEEDLECRAFT J3Age group 9-12
ClassesJ3-J-1. Sewn Item made from recycled fabricJ3-J-2. Quilted itemJ3-J-3. Any knitted or crocheted articleJ3-J-4. Machine sewn itemJ3-J-5. Any needleworkJ3-J-7. Pot holder or oven mitt
SECTION ‘K’
JUNIOR VEGETABLE J3 Age 9-12 Rulesi. Exhibits must be SHOWN and GROWN by exhibitorClassesJ3-K-1. Best Freak vegetableJ3-K-2. Blackberries 6J3-K-3. Bush beans 3, all stems onJ3-K-4. Carrots 3J3-K-5.Cucumber 1J3-K-6.Largest pumpkin or squashJ3-K-7. Peas 6 pods stems intactJ3-K-8.Potatoes 3 namedJ3-K-9. Tomatoes 3J3-K-10. Zucchini under 12”
SECTION ‘L’ JUNIOR ARTS & CRAFTS J3Age 9-12 Rulesi.Age must be stated on entry formii. Entries completed within 3 years of this fairiii. Classes may be changed at discretion of committeeiv. Names of exhibitors to be covered on exhibit
JUNIOR ARTSJ3Age 9-12 ClassesJ3-L-1. CollageJ3-L-2. Original computer art work created by you. (No clip art)J3-L-3. Painting oilJ3-L-4. Painting acrylicJ3-L-5. Sketch pencil leadJ3-L-6. Sketch colourJ3-L-7.Any other art work not listed above
J3-L-8. Family Arts and Craft Project one parent and one or more children work together to create an entry, please include photo showing you working together on your project, any medium or category, at least 50% produced by children.J3-L-9 Junior Poster contest - See page 10 forSpecial Contest RulesJ3-L-10 Floor plan of your home’s fire escape
JUNIOR CRAFTS J3—Age 9 – 12ClassesJ3-L-11. 3-D pop up birthday cardJ3-L-12. BeadworkJ3-L-13. Decorated book markJ3-L-14. Decorated picture frameJ3-L-15. Decorated placematJ3-L-16. Friendship braceletJ3-L-17. Hand made invitation to a birthday party (no computer)J3-L-18. Wrapped gift. Paper decorated by you. max size 15 x 15 x 15 cmJ3-L-19. Paper mache articleJ3-L-20. Woodwork craftJ3-L-21. Any other craft not listed aboveJ3-L-22.Christmas tree decoration
JUNIOR HOBBIES J3—Age 9 - 12ClassesJ3-L-23. Hobby collectionJ3-L-24. Card collection (one binder)J3-L-25. ModelsJ3-L-26. Technic legoJ3-L-27. Lego or similar original design (no kit)J3-L-28. Lego or similar (kits)J3-L-29. MechanoSECTION ‘M’ JUNIOR COLOUR PHOTOGRAPHY
J3—Age 9-12 yrsRulesi. Class applies to Colour Onlyii All pictures max size 5” X 7”iii. Mount on paper or cardboard max 6”X 8”iv. Name address, exhibitor on back lower hand cornerv. Photo taken by exhibitorvi. May submit digital or processed colour photos
ClassesJ3-M-1. Animals farmJ3-M-2. Animals wildJ3-M-3. Animals petJ3-M-4. BirdsJ3-M-5. Best friendJ3-M-6. Capture your favourite fall fair theme related photoJ3-M-7. FlowersJ3-M-8. Holiday photoJ3-M-9. Open category most unusual photographJ3-M-10. People facesJ3-M-11. Scenic viewJ3-M-12. Sports eg baseball, fishing
SECTION “N” JUNIOR FLORAL J3 - Age 9-12 yr ClassesJ3-N-1. Arrangement of natural materials in a dish or other container to create a scene from nature. If desired miniature animals or figures may be added.J3-N-2. Any single bloomJ3-N-3. Flower bouquet in a suitable containerJ3-N-4. Miniature arrangement max 3”H X 8”WJ3-N-5. Wildflower arrangementJ3-N-6. Wreath any material
J4—AGE 13-16 YEARSSECTION ’I ’ JUNIOR BAKING J4—Age 13 - 16
Rulesi. No mixes.ii. Items displayed on flat surfaceClassesJ4-I-1. BrowniesJ4-I-2. Brown bread 1 loaf (scratch)J4-I-3. Cookies rolled 3J4-I-4. Decorated cakeJ4-I-5. Fruit loaf eg. banana, zucchini
J4-I-6.
Muffins with fruit 3J4-I-7. Personal Pizza judged on nutritional contentJ4-I-8. White bread 1 loaf (scratch)
SECTION J JUNIOR NEEDLECRAFT J4—Age group 13 - 16 J4-J-1. Any knitted or crocheted articleJ4-J-2. Any needleworkJ4-J-3. Quilted itemJ4-J-4. Machine sewn clothing garmentJ4-J-5. Machine sewn other itemJ4-J-6. Rugs any typeJ4-J-7. Sleep wearJ4-J-8. Sewn item made from recycled garment
SECTION ‘K’
JUNIOR VEGETABLE
Age 13 - 16
RulesExhibits must be SHOWN and GROWN by
exhibitorClassesJ4-K-1. Best freak VegetableJ4-K-2. Blackberries 6J4-K-3. Bush beans 3, stems intactJ4-K-4. Carrots 3J4-K-5. Corn 3 ears named varietiesJ4-K-6. Cucumber 1J4-K-7. Best carved pumpkin or squashJ4-K-8. Peas 6 pods stems intact - namedJ4-K-9. Potatoes 3 nameJ4-K-10. Bell Pepper 2 - GreenJ4-K-11. Zucchini under 12”
SECTION ‘L’ JUNIOR ARTS & CRAFTS J4 - Age 13 -16
Rulesi. Age must be stated on entry formii. Entries completed within 3 years of this fairiii. Classes may be changed at discretion of the committeeiv. Names of exhibitor to be covered on exhibits
JUNIOR ARTSClassesJ4-L-1. CollageJ4-L-2. Painting oilJ4-L-3. Painting water colourJ4-L-4. Painting acrylicJ4-L-5. Sketch pencil leadJ4-L-6. Sketch colour
J4-L-7. Original computer art work created by you. (No clip art)J4-L-8. Any other art work not listed aboveJ4-L-9. Family Arts and Craft Project one parent and one or more children work together to create an entry. Please include photo showing you working together on your project, any medium or category, at least 50% produced by childrenJ4-L-10 Junior Poster contest - See page 10 forSpecial Contest Rules
JUNIOR CRAFTS J4Age 13-16J4-L-11. Wrapped gift. Paper decorated by you. Max size 15 x 15 x 15 cmJ4-L-12. BeadworkJ4-L-13. Candle or wax artJ4-L-14. Friendship braceletJ4-L-15. Batique or tie dye articleJ4-L-16. Metal workJ4-L-17. Decorated picture frameJ4-L-18. Pottery or ceramic articleJ4-L-19. Glass artJ4-L-20. Paper mache articleJ4-L-21. Woodwork craftJ4-L-22. Any other craft not listed above
JUNIOR HOBBIES J4 -Age 13 - 16ClassesJ4-L-23. Hobby collectionJ4-L-24. Card collection (one binder)J4-L-25. ModelsJ4-L-26. Technic legoJ4-L-27. Lego or similar original design (no kit)J4-L-28. Lego or similar (kits)J4-L-29. Mechano
SECTION ‘M’ JUNIOR COLOUR and BLACK & WHITE PHOTOGRAPHY J4—Age 13 16
Rulesi. All pictures max 5”X 7”ii Mount on paper or cardboard max 6”X 8”iii. Name, address, exhibitor on BACK lower R hand corneriv. Class apply to Colour and Black and White separatelyvi. Photo taken by exhibitorvii. Digital or film cameras, black & white or colour
ClassesJ4-M-1. Animals farmJ4-M-2. Animals wildJ4-M-3. Animals petJ4-M-4. BirdsJ4-M-5. Best friendJ4-M-6. Capture your favourite fall fair theme related photoJ4-M-7. FlowersJ4-M-8. Holiday photoJ4-M-9. Open category most unusual photographJ4-M-10. People facesJ4-M-11. Scenic viewJ4-M-12. Sports eg. baseball, fishing
SECTION “N” JUNIOR FLORAL Age 13 - 16 yrs
J4-N-1. Any single bloomJ4-N-2. Arrangement of natural materials in a dish or other container to create a scene from nature . If desired miniature animals or figures may be added.J4-N-3. Flower bouquet in a suitable containerJ4-N-4 Miniature arrangement - max 3”H X 8”WJ4-N-5. Wildflower arrangementJ4-N-6. Wreath any material
What is Sustainable Agriculture?
One hundred years ago people in British Columbia grew much of what they ate. In the time since then we have become increasingly dependent on food grown in the United States and other parts of the world.
Climate change, natural disasters, rising fuel costs, decreasing farm land and unstable economies are all contributing to a global shortage of affordable food. Now far too many people with limited incomes are spending an ever greater percentage of it on food We must look closer to home for solutions. One such solution is sustainable agriculture.
Sustainable agriculture is a blending of three main goals: the health of the environment, profit for farmers and social/economic equity.
Sustainable means that we meet the needs of today without
destroying the ability of future generations to meet their own
needs. Stewardship of the land and support for the people who make their living on it are essential.
An understanding of the whole system is critical for sustainability to be successful.
This means we must look at the big picture from the individual farm to the ecosystem it is part of, and to the communities affected by farming both close to home and globally There also needs to be a close working relationship between research and education with the valued input of farmers, farm workers, consumers and those who set policy
Sustainable agriculture is the ultimate goal. The transition to that goal is done in a series of small steps. Every small decision can make a huge difference down the road and contribute to moving us all a step closer to a constant, safe and affordable source of food.Fern Hornett Bow-Horne Bay Community Club
Green Projects for Kids(and families)
Best Birdhouse Made Entirely from Recycled MaterialsSponsored by: BowHorneBay Community Club Section: Fern HornettInformation: 757-83651st: $10.00 2nd: $7.50 3rd: $5.00
i/ Birdhouse may be constructed from your choice of materials as long as they were used for something else before (remember to keep bird safety in mind)ii/ Family members are encouraged to assist with ideas and buildingiii/ Include pictures of the construction process
Open to: Ages 6 - 12 years (one entry per person)*Multiple family entries must each be unique*
Best "Litterless" School LunchSponsored by: BowHorneBay Community Club Section: Fern HornettFern HornettInformation: 757-8365$20.00 Prize - First Place OnlySponsored by:i/ Reusable Lunch Containerii/ Nutritious (keep the Canada Food Guide in mind)iii/ Food Safe (ice packs if needed) *Allergies: Avoid peanut products iiii/ Reduced food packaging. Include an explanation of where the food came from ie. was it bought in larger amounts or bulk and divided up. *Hint: Avoid merely unwrapping a food item and putting it into a reusable container.
iiiii/ Include an "estimated cost" for your lunch
Open to: Ages 9 - 12 years (one entry per person)*Multiple family entries must each be unique*
Volunteers for making the Fall Fair a truly community event
Visit the Lighthouse Business Association’s website at www.lighthousecountry.ca , pick up a copy of the Beaconfor local news and events or go online to www.eyesonbc.ca
Support your local businesses, get involved with your community, explore this beautiful part of our world and enjoy all that it has to offer.
AGRI QUIZZ ANSWERS (FROM PG 8)1. Cows can't walk downstairs because of the way their legs bend.2. Donkeys kill more people than plane crashes.3. Cows can produce 200,000 glasses of milk in their lifetime.4. Pigs are the 4th smartest animal.5. The longest recorded flight of a chicken is 13 seconds.6. Tyrannosaur Rex closest living relative is a chicken.7. When you cross a Turkey with a Chicken you get a Turkin.8. Pigs aren't able to look up.9. The average horse eats 7 times its weight in food in a year.
Join us for a day of Family fun,education and entertainment at the
38th annual Lighthouse Country Fall Fair on
Labour Day WeekendSaturday Aug 30th
at theLighthouse Country Community Centre
in Qualicum Bay - 240 Lions Way.Adults $5.00
Children 12 and under FREE!
CRK9FX dog sport demos Free pony rides
Free petting zoo
Free kids games and activities
Arts and crafts demos and displays
Chicken & Rabbit displays
Pet Turkey
Local Vendors
Hundreds of Exhibit entries
Live Local Entertainment
Your attendance, participation, and enjoyment of the fair keeps the
38 year old tradition alive.Check out the guide and plan your exhibits. Enter as many categories as you can And …
GOOD LUCK TO YOU!Bring your Exhibit Entries to
The Lighthouse Country Community CentreOn Aug 29 2pm to 6:30pm
Interested in Community Involvement?The Fair needs you!
Volunteers NeededSet up and admissions entries, Security,
Entertainment admin, Information Booths, Ticket sales, Grounds decorators
sign installers, Parking attendants and gate assistants,
clean up and tear down.Call 757-9991 for more information