7/28/2019 LeTalbooth Alacarte Menu

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T: 01206 323150 / www.milsomhotels.com

June 2013

The finest places to eat. drink. stay

Talbooth smoked salmon tartare 13.50caviar, confit egg yolk, horseradish

Pan-fried skate 11.50parma ham, peas, razor clam vinaigrette

Goats curd and Pain depice (V) 9.50butternut squash, figs, pomegranate molasses

Loin and rack of Lincolnshire farmed rabbit Caesar 14.50bacon jelly, anchovy, Parmesan

Orkney scallop ceviche 15.50heirloom tomatoes, tomato consomm, basil

Confit duck and liver terrine 13.25smoked duck breast, plum jam, pickled mushrooms, walnuts

Salad of Bucklesham asparagus (V) 9.75summer truffle, hazelnuts, girolles

Colchester crab mayonnaise 12.50wasabi, soy, pan-fried squid

Breast of squab pigeon 12.00heritage beetroot, apricot, aged balsamic

Prices include vat at 20% - all gratuities are entirely at your own discretion.Please note that some of our dishes may contain traces of nuts. Please speak to a member of our team if concerned.

la carte...

7/28/2019 LeTalbooth Alacarte Menu

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Poached red gurnard fillets 23.00fennel, potato gnocchi, tomato and cucumber

Rump and cutlet of Suffolk lamb 29.00braised shoulder boulangre, creamed watercress, carrot and cardamom

Breast of Creedy Carver chicken 25.25Iberico ham, Gruyre crisp, truffle and leek

Fillet of Cornish brill 25.25

cauliflower, samphire, curry and Sauternes

Poached duck egg (V) 19.50Roquefort hash brown, pod peas, pied bleu

Loin of Shearing Hall Farm pork 24.50smoked collar, choucroute, spring onion and girolles

Dedham Vale Chateaubriand (for two persons) carved in the restaurant 65.00triple cooked chips, fine beans, wild mushrooms, Barnaise sauce

Loin of Ben Rigby muntjac 27.50cep, cherries, Ardleigh baby turnips

Fillet of sea bass 32.00langoustine, gem lettuce, confit garlic

If you would like extra vegetables or potatoes then we offer the following sides,Dauphinoise, new potatoes, triple cooked chips, spinach, green beans or green salad at 3.00 each.

Prices include vat at 20% - all gratuities are entirely at your own discretionPlease note that some of our dishes may contain traces of nuts. Please speak to a member of our team if concerned.

la carte...

T: 01206 323150 / www.milsomhotels.com

June 2013

The finest places to eat. drink. stay

7/28/2019 LeTalbooth Alacarte Menu

3/3

T: 01206 323150 / www.milsomhotels.com

la carte...

The finest places to eat. drink. stay.

Elderflower and strawberry bavarois 8.75strawberry consomm and basil, black pepper tuile

Lemon and raspberry souffl 9.75white chocolate ice-cream

Chilled chocolate Palet dor fondant 9.50black cherry, honeycomb, hazelnut and thyme

Mango and coconut parfait 8.75chargrilled pineapple, passion fruit sorbet

Coffee and walnut cheesecake 9.25Tia Maria ice-cream, 72% organic chocolate ganache

Rhubarb and custard 8.25baked egg custard tart with nutmeg, poached rhubarb and sorbet

Chefs selection cheese board 10.50homemade pear chutney, biscuits, grapes and celery

dessert wine...100ml glass

Weisser Riesling, Noble late harvest Paul Culver, South Africa (Flight) 8.25

Clos Dady, Sauternes, France (Flight) 8.25

Trockenbeerenauslese, Hopler Burgeland, Austria (Flight) 10.50

Moscato di Noto, Planeta, Sicily (Flight) 10.50

Pedro Ximenez, Sanchez Romate (2.50 supplement) 10.75

dessert wine flight...25ml of each

25ml of each that are stated 9.75

Others may be added with a supplementary charge

coffee...Paddy & Scotts coffee with handmade chocolates 4.15

Liqueur coffee with handmade chocolates 8.50

Prices include vat at 20% - all gratuities are entirely at your own discretion.Please note that some of our dishes may contain traces of nuts. Please speak to a member of our team if concerned.

June 2013