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P i z z e r i a M A R G H E R I T A ( V E G ) $ 1 6 Tomato Base, Mozzarella, & Basil D I A V O L A $ 1 7 Tomato Base, Mozzarella, Caramelised Spanish Onion, & Italian Sausage R U C O L A e F O R M A G G I O $ 1 7 Tomato Base, Prosciutto, Grana Padano, & Rocket Lettuce R O S M A R I N O e P A T A T E ( V E G ) $ 1 7 Olive Oil & Mozzarella Base topped with Potato, & Rosemary Add Prosciutto for $2 Extra S A L M O N E e S P I N A C I $ 1 9 Tomato Base, Smoked Salmon, Baby Spinach, & Goats Cheese P a s t a e R i s o t t o G N O C C H I A L L A S O R R E N T I N A ( V E G ) E N T - $ 1 4 M A I N - $ 1 9 Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini S P A G H E T T I A M A T R I C I A N A ( D F o n R e q u e s t ) E N T - $ 1 5 M A I N - $ 2 0 Bacon, Chilli, Garlic & Onion Served in a Sugo Sauce and Topped with Parmesan Cheese P A P P A R D E L L E A L G U A N C I A D I M A N Z O ( D F o n R e q u e s t ) M A I N - $ 2 4 Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino S P A G H E T T I e P O L P E T T E M A I N - $ 2 5 Spaghetti Pasta served with Meatballs and a Bolognaise Sauce R I G A T O N I A L A G N E L L O e R O S M A R I N O P O L P E T T E M A I N - $ 2 6 Lamb &Rosemary Meatballs, served with Mushroom & Bacon, in a Creamy Garlic and White Wine Sauce through Rigatoni Pasta L I N G U I N I A L L O S C O G L I O ( D F o n R e q u e s t ) M A I N - $ 2 7 . 5 Linguine Pasta served with a selection of Mixed Seafood, Garlic, Chilli, Parsley, and White Wine R I S O T T O A I F U N G H I ( G F , V E G ) M A I N - $ 2 3 Risotto served with a Medley of Mixed Mushrooms Add Chicken for $3 Extra R I S O T T O W I T H S L I P P E R L O B S T E R ( G F ) M A I N - $ 2 7 . 5 Slipper Lobster cooked with Sauté Garlic, Chilli & White Wine and finished with a touch of Cream and Parmesan A n y P a s t a m a d e w i t h G l u t e n F r e e P a s t a h a s a n a d d i t i o n a l c o s t o f $ 2 . 5 0
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Pizzeria MARGHERITA (VEG) $16 Tomato Base, Mozzarella, & Basil
DIAVOLA $17 Tomato Base, Mozzarella, Caramelised Spanish Onion, & Italian Sausage
RUCOLA e FORMAGGIO $17 Tomato Base, Prosciutto, Grana Padano, & Rocket Lettuce
ROSMARINO e PATATE (VEG) $17 Olive Oil & Mozzarella Base topped with Potato, & Rosemary Add Prosciutto for $2 Extra
SALMONE e SPINACI $19 Tomato Base, Smoked Salmon, Baby Spinach, & Goats Cheese
Pasta e Risotto
GNOCCHI ALLA SORRENTINA (VEG) ENT - $14 MAIN - $19 Homemade Gnocchi Served with Cherry Tomatoes, Basil and Buffalo Bocconcini
SPAGHETTI AMATRICIANA (DF on Request) ENT - $15 MAIN - $20 Bacon, Chilli, Garlic & Onion Served in a Sugo Sauce and Topped with Parmesan Cheese
PAPPARDELLE AL GUANCIA DI MANZO (DF on Request) MAIN - $24 Slow Cooked Beef Cheek Ragu tossed through Pappardelle Ribbon Pasta, & Pecorino
SPAGHETTI e POLPETTE MAIN - $25 Spaghetti Pasta served with Meatballs and a Bolognaise Sauce
RIGATONI AL AGNELLO e ROSMARINO POLPETTE MAIN - $26 Lamb &Rosemary Meatballs, served with Mushroom & Bacon, in a Creamy Garlic and White Wine Sauce through Rigatoni Pasta
LINGUINI ALLO SCOGLIO (DF on Request) MAIN - $27.5 Linguine Pasta served with a selection of Mixed Seafood, Garlic, Chilli, Parsley, and White Wine
RISOTTO AI FUNGHI (GF, VEG) MAIN - $23 Risotto served with a Medley of Mixed Mushrooms Add Chicken for $3 Extra
RISOTTO WITH SLIPPER LOBSTER (GF) MAIN - $27.5 Slipper Lobster cooked with Sauté Garlic, Chilli & White Wine and finished with a touch of Cream and Parmesan
Any Pasta made with Gluten Free Pasta has an additional cost of $2.50
