LEAF Vietnamese Lunch - sixsenses.com · Vegetarian Spicy Local and organic ingredients Healthy...
Transcript of LEAF Vietnamese Lunch - sixsenses.com · Vegetarian Spicy Local and organic ingredients Healthy...
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
LEAF Vietnamese Lunch
Starters
Seafood salad “Goi Hai San” 15 Vietnamese organic papaya salad with squid, prawn, and chili sauce
Beef salad “Bo Tron Giam” 15 With organic lettuce salad and garlic vinegar dressing
Vegetarian hand rolls “Goi Cuon Chay” 15 With mushroom, vegetable salad and peanut sauce
Vietnamese pancake “Banh Xeo Hai San” 15 South Vietnamese crispy pancake with seafood and „Nuoc Mam‟ sauce
Prawn mango salad “Goi Xoai Tom” 15 With lime sauce and prawn cracker
Chicken salad “Goi Ga Xe Phay” 15 With onion and “Persicaria” -Vietnamese coriander
Soups
Beef noodle soup “Pho Bo” 15 Traditional Vietnamese noodle soup with beef and organic herbs
Chicken noodle soup “Mien Ga” 15 North Vietnamese chicken and rice noodle soup with lime leaves and bean sprout
Seafood soup “Canh Chua Hai San” 15 Tamarind soup with seafood and okra
Prawn soup “Canh Rau Tom” 15 Garden spinach soup with minced prawn
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
LEAF Vietnamese Lunch
Main Event Beef in oyster sauce “Bo Luc Lac” 30 Vietnamese shaking beef and vegetable in oyster sauce served with tomato fried rice
Lemongrass chicken “Goi Xao Xa Ot” 30 Stir-fried chicken with lemongrass and red chili served with steamed jasmine rice
Tamarind prawns “Tom Sot Nuoc Me” 30 Char-grilled tiger prawn with tamarind sauce served with steamed jasmine rice
Pan fried reef fish “Ca Sot Ca Chua” 30 With tomato sauce and served with steam rice
Fish stew “Ca Kho To” 30 Traditional stew fish and caramel sauce in clay pot served with steamed jasmine rice
“Pan Viet”
Seafood fried rice “Com Chien” 30 Vietnamese seafood fried rice with mix vegetables
Stir-fried chicken “Bun Gao Xao Ga” 30 Stir-fried chicken, rice noodles and vegetables
Stir-fried seafood “Mi Gao Xao Hai San” 30 Stir-fried seafood, rice noodles with bean sprout and vegetables
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
LEAF Vietnamese Lunch
Desserts
Exotic fruits soup 15
Served with passion fruit sorbet, passion fruit jelly and
basil flowers
Organic garden papaya 15
With lemon curd, papaya agar-agar, mango sorbet
and papaya coulis
Passion Fruit Panna Cotta 15
Served with Passion fruit coulis and a Sesame Tuille
Tropical exotic fruit platter 15
Served with pineapple sorbet
Warm rice pudding 15
With tropical fruits, burnt milk ice cream, caramel
honeycomb
Lemon grass crème brulée 15
Complemented by ginger poached fruits and crispy
coconut biscotti
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
The price is in US dollars and are subject to a 10 % service charge and applicable taxes
LEAF Summer Season Menu (Monday)
Starters
Velouté of organic pumpkin and coconut Velvety Maldivian pumpkin and coconut soup with a hint of truffle
“LEAF” garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes
Tender breast of quail and “Procuitto di Parma” With quail leg rillettes, lentils de puy ragout and organic micro leaf salad
Wahoo carpaccio
Citrus segment with fenenel shavings , garlic rosemary olive oil, pink peppercorns and micro greens
Main Courses
Duo of Local catch Two varieties of local fish, Classic tagliatelle vegetables, roasted red pepper coulis and basil oil
Laamu surf and turf
seared atoll baby lobster and supreme of corn-fed chicken with fennel, green beans ravioli and dugleré sauce
Grass-fed Beef Rump Beef rump with caramelized onion and pomme fondant mushroom duxelles, Red wine jus
Homemade Ruccola and Sweet potato Gnocchi With roasted tomato, corn and basil coulis, Danish blue cheese and truffle oil
served with herbed garlic crostini
Desserts
Sticky date pudding Presented with warm vanilla and caramel sauce, rum & raising ice-cream
Toasted pistachio nuts
Passionfruit tart Passion fruit, purple basil sorbet and passion fruit coulis
Assortment of cheese
Farmhouse cheeses served with crispy lavash and homemade chutney
USD 78 per person
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
The price is in US dollars and are subject to a 10 % service charge and applicable taxes
LEAF Summer Season Menu (Wednesday)
Starters
Mushroom Cappuccino Cream mushroom soup with organic truffle oil scented foam
“LEAF” Garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes
Maldivian Tuna Pistachio crusted tuna loin with dill scented crab mousse and Confit tomatoes
Smoked Citrus Breast Duck Home smoked duck breast marinated in Maldivian spices on pears purée with green tea jelly
Main Courses
Fisherman’s Dream
Day’s catch with cauliflower and almond rouille, vegetables a la plancha and red beet essence
Grass-fed Australian Mulwarra lamb Rack With root vegetable terrine, onion soubise and thyme flavoured lamb jus
leaf made Maltagliati Pasta with Wild mushroom
Served with chunkey tomato cream, garden peas and petit garden herbs
Beef tenderloin and Cheek
Hand cut beef tenderloin served and slow cooked beef cheek with potato, gruyère and smoked ham
terrine, port wine and black pepper jus and pickle onions
Desserts
Lemongrass Panna cotta Partnered by tropical fruits and blueberry coulis, crispy biscotti
Chocolate and Banana tasting
Chocolate banana opera cake, hot chocolate shooter, chocolate gelato and banana caramel sauce
Assortment of cheese
Farmhouse cheeses served with crispy lavash and homemade chutney
USD 78 per person
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
The price is in US dollars and are subject to a 10 % service charge and applicable taxes
LEAF Summer Season Menu (Thursday)
Starters
Velouté of organic pumpkin and coconut Velvety Maldivian pumpkin and coconut soup with a hint of truffle
“LEAF” garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes
Tender breast of quail and “Procuitto di Parma” With quail leg rillettes, lentils de puy ragout and organic micro leaf salad
Wahoo carpaccio
Citrus segment with fenenel shavings , garlic rosemary olive oil, pink peppercorns and micro greens
Main Courses
Duo of Local catch Two varieties of local fish, Classic tagliatelle vegetables, roasted red pepper coulis and basil oil
Laamu surf and turf
seared atoll baby lobster and supreme of corn-fed chicken with fennel, green beans ravioli and dugleré sauce
Grass-fed Beef Rump Beef rump with caramelized onion and pomme fondant mushroom duxelles, Red wine jus
Homemade Ruccola and Sweet potato Gnocchi With roasted tomato, corn and basil coulis, Danish blue cheese and truffle oil
served with herbed garlic crostini
Desserts
Sticky date pudding Presented with warm vanilla and caramel sauce, rum & raising ice-cream
Toasted pistachio nuts
Passionfruit tart Passion fruit, purple basil sorbet and passion fruit coulis
Assortment of cheese
Farmhouse cheeses served with crispy lavash and homemade chutney
USD 78 per person
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
The price is in US dollars and are subject to a 10 % service charge and applicable taxes
LEAF Summer Season Menu (Saturday)
Starters
Wild cinnamon and apple soup Garnished with pink peppercorn dust
“LEAF” garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes
Asparagus and brie cheese tempura Organic garden greens with chilled asparagus cappuccino
Ballotine of chicken Corn-fed chicken stuffed with goats cheese served with braised endive,
crispy “Proccuitto di Parma” and fig dressing
Main Courses
Fisherman’s catch Pandan leaf perfumed poached atoll reef fish with green mango carpaccio curried purée of pumpkin,
Golden raisins, pomegranate and capers salsa with essence of citrus
Braised Mulwara lamb shank
Aubergine and zucchini grâtin, creamy pearl barley and its own pot jus
Grilled Beef Tenderloin Sweet potato and asparagus purée, Vegetable Cannelloni, Mushrooms fricassee and natural jus
Butternut squash tortellini Organic herbed vegetables, basil cream and smoked parmesan oil served with garlic crostini
Desserts
Vanilla scented baked cheesecake Pumpkin ice-cream, toffee sauce and roasted pumpkin seeds
Dark chocolate envelope Kalhua and coffee parfait with chocolate sorbet and espresso jelly
Assortment of cheese
Farmhouse cheeses served with crispy lavash and homemade chutney
USD 78 per person
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
The price is in US dollars and are subject to a 10 % service charge and applicable taxes
LEAF Summer Season Menu (Sunday)
Starters
Mushroom Cappuccino Cream mushroom soup with organic truffle oil scented foam
“LEAF” Garden salad Passionfruit and balsamic dressing, olive oil braised garden cherry tomatoes
Maldivian Tuna Pistachio crusted tuna loin with dill scented crab mousse and Confit tomatoes
Smoked Citrus Breast Duck Home smoked duck breast marinated in Maldivian spices on pears purée with green tea jelly
Main Courses
Fisherman’s Dream
Day’s catch with cauliflower and almond rouille, vegetables a la plancha and red beet essence
Grass-fed Australian Mulwarra lamb Rack With root vegetable terrine, onion soubise and thyme flavoured lamb jus
leaf made Maltagliati Pasta with Wild mushroom
Served with chunkey tomato cream, garden peas and petit garden herbs
Beef tenderloin and Cheek
Hand cut beef tenderloin served and slow cooked beef cheek with potato, gruyère and smoked ham
terrine, port wine and black pepper jus and pickle onions
Desserts
Lemongrass Panna cotta Partnered by tropical fruits and blueberry coulis, crispy biscotti
Chocolate and Banana tasting
Chocolate banana opera cake, hot chocolate shooter, chocolate gelato and banana caramel sauce
Assortment of cheese
Farmhouse cheeses served with crispy lavash and homemade chutney
USD 78 per person
Vegetarian Spicy Local and organic ingredients Healthy Cuisine The price is in US dollars and are subject to a 10 % service charge and applicable taxes
Chef Mark’s Recommendations for Laamu kids
Healthy Start
Soup of the day 10
Soup made with fresh ingredients from the garden
“LEAF” garden salad 10
Balsamic dressing, olive oil braised garden cherry tomatoes
Kid’s main event
Fishermen’s dream 20
The day’s catch accompanied with the chef’s recommendations
Lemon and herb chicken 20
Marinated Corn-fed chicken served with steamed vegetables
Homemade pasta yummy, yummy 15
Homemade pasta with garden basil pesto
Steak Diane 20
Australian grass-fed beef with garden vegetables
Best for last
Tropical fruit and Sorbet 15
Tropical fruits served with homemade Sorbet
Homemade Ice-cream 8
Strawberry, Chocolate, Vanilla
Laamu Signature Cocktails 22
Using the freshest island grown ingredients
LEAF Martini A subtle touch of fresh mint complimented by organic vodka, hand pressed lemon and honey.
Rosemary Martini
Vodka, honey and lime, shake infused with fresh rosemary
Fresh Basil and Cucumber Collins
Home grown fresh basil and cucumber with organic gin, lime and sparkling water
Chili'd Manhattan The classic Manhattan with a kick of home grown chili, balanced to your liking.
Basil Caipirinha Home grown fresh basil and Laamu infused basil rum, lime and sugar
Caipiroska Laamu infused vodkas using herbs from our garden, lime, sugar
Laamu Beach Party The party begins with brandy, whisky, rum, dark rum, lemon, lime, cranberry, mango juice fresh ginger and club soda.
Laamu Rocks
Let’s get Rock with Arrack, passion fruit juice and lime juice with a dash of sugar
Bubbly Cocktails 18
Kir Royal
Crème de Cassis topped with Prosecco
Mimosa Fresh orange juice topped with Prosecco
Rossini Strawberries and strawberry liqueur topped with Prosecco
Bellini Pureed peach topped with Prosecco
Wine Cocktails 16
Kir White wine and Cream de Cassis
Spritzer
White wine topped with Soda
Martini Cocktails 20
Grand Basil Martini
Grand Marnier, Bombay Sapphire, basil syrup
and touch of fresh orange juice
Apple Cinnamon Martini
Organic apple juice, Lime juice, syrup, Laamu cinnamon
infused vodka, muddle with fresh apple and cinnamon
Whiskey Cocktails 14
Whiskey Sour Bourbon whiskey, lemon juice and sugar syrup
Mint Julep
Bourbon whiskey, sugar syrup and mint leaves
Rob Roy
Scotch whiskey, sweet vermouth and angostura bitter
Brandy Cocktails 14
Side Car Brandy, Cointreau and lime juice
Brandy Alexander
Brandy, crème de cacao brown and cream
Metropolitan
Brandy, sweet vermouth, angostura bitter and sugar
Gin Cocktails 14
Blue Arrow
Gin, Cointreau, blue curacao and lime juice
Honey Moon Gordon’s gin, brandy, lime juice and grenadine
Cardinale
Gin, dry vermouth and campari
Vodka Cocktails 14
Moscow Mule Vodka, lime juice and ginger beer to top
Bloody Mary
Vodka, tomato juice, pepper sauce, Worcestershire sauce, salt & pepper, celery stick
Cosmopolitan
Vodka, triple sec, lime and cranberry juice
Black Russian Vodka and kahlua
Tequila Cocktails 18
Margarita Classic or Frozen
Your choice of Lime, strawberry, banana, pineapple,
peach, passion fruit, orange, grapefruit, kiwi, mango,
papaya, honeydew melon, watermelon, raspberry,
ginger or pomegranate.
We simply add tequila, triple sec, fresh lime, lemon juice
Tequila Sunrise
Tequila, orange juice and grenadine syrup
Blue Pineapple
Tequila, blue curacao, pineapple juice and grapefruit juice
Knock Out
Tequila, galliano, lemon juice and orange juice
Rum Cocktails 18
Daiquiri Classic or Frozen
Your choice of lime, strawberry, banana, pineapple, peach,
passion fruit, orange, grapefruit, kiwi, mango, papaya,
honeydew melon, watermelon, raspberry, ginger or
pomegranate
Mai Tai
Myers rum, bacardi white, cointreau, amaretto, orange,
pineapple juice and Grenadine
Piña Colada
Bacardi white, Malibu, pineapple juice, coconut cream and a
dash of lime juice
Blue Hawaiian
White rum, vodka, blue curacao, pineapple juice and sweet &
sour
Mojito Collection 18
Classic Cuban Mojito
White rum, fresh mint, lime and sugar syrup then topped
with sparkling water
Modern European Mojito
Aged rum, brown sugar, mint leaves and lime
Sri Lankan Mojito
Dark rum, brown sugar, mint leaves and lime
Palm Mojito
Jamaican coconut rum, mint leaves, white sugar and lime
Brown Spirits
Blended whiskies (thirty ml)
Chivas Regal 12
Johnnie Walker black Label 10
Ballantines Finest Label 10
Malt whiskies (thirty ml)
The Mac Clynelish Costal 17 The Macallan 12 Y 12 Smoke Head 12 Y 08 Bruichladdich 15 Y 12 Scapa 16 Y 25
Dark Rum (thirty ml)
Pussers Navy 16 Pussers Rum 15 Y 16 Ron Zacapa 15
Cognac (thirty ml)
Remy Martin V.S.O.P 15
Hine VSOP 16
Armagnac (thirty ml)
Domain de Cassagnoles 05 ANS 18 Castarede VSOP ANS 19
Calvados (thirty ml)
Adrian Camut 6 ANS Dage Pays D’ Auge 20
Sherry & Port (thirty ml)
Sandeman Tawny Port 06
Amontillado Sherry 07
Marismeno Fino 07
White Spirits
Gin (thirty ml)
Gordon’s 10
Beefeater 10
Bombay Sapphire 10
Tanqueray No 10 10
Vodka (thirty ml) Moskovskaya 12 Gray Goose 14 Zubrowka 16
Belvedere 16
White Rum (thirty ml)
Sagatiba Cachaca 10
Ron Pampero Blanco 10
Bacardi White 10
Tequila (thirty ml)
Tapatio Repesado 10
Patron XO Café 10
Tapatio Anejo 21
Arette Blanco 14
Grappa (thirty ml)
Grappa Bianaca 08
Grappa Nebiolo da Barolo 08
Grappa Moscato 08
Grappa da Amarone 09
Grappa Proseco 09
Liqueurs (thirty ml) 12
Grand Marnier Cointreau Chartreuse Green Kahlua Baileys Lemoncello
Shooters 12
B 53 DC 10 Kahlua, Baileys, and Vodka Vodka, Tia Maria, Bailey’s Kamikaze Sweet Dreams Vodka, Lime and Triple Sec Crème de cacao, apricot brandy,
cream
Beers & Ales
Ale & Pale Ale Heineken, Holland 09
San Miguel, Philippines 09
Tiger, Singapore 10
Vale Ale, Australia 10
Corona Extra 10
Asahi, Japan 14
Erdinger Weisbier, Germany 14
Lager Singha Lager, Thailand 09
Stout Lion Stout, Sri Lanka 11
By the glass Lion Lager, Sri Lanka 06
Carlsberg, Denmark 08
Mocktails 12
The Chili Mango juice, hand pressed lime and coconut milk with a subtle kick of fresh chili Honeysuckle Fresh orange juice blended with bananas, passion fruit, yoghurt and honey Little Face Cranberry juice, grapefruit, honey and apple juice Peach and Basil Breeze Fresh sweet Thai basil from the garden with pureed peaches and apple juice Pineapple and Ginger Nojito Pineapple juice and homemade fresh ginger syrup with Lime
and fresh mint
Spiced Apple Cooler
Apple juice and freshly squeezed lime shaken with spiced
jack fruit syrup
Coconut Cooler
Coconut milk and sparkling water
Healthy Energy Drinks 12
Island Made
Nutty Banana Maldivian pine nut, banana, soy milk, coconut milk, honey. Rich in: Beta Carotene, Folic Acid, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur
Morning Berry Apple, Orange, Teaspoon Spirulina Rich in: Beta carotene, Folic Acid, Vitamins B1, B3, B5,B6 and C, Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Sulphur, Protein, Essential fatty acids.
Pineapple Ginger Lifter Pineapple, ginger, and mint, with honey
Rich in: Beta Carotene, Folic Acid, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur
Mango-Passion Fruit
Stimulant, detoxifier rich in potassium, good for blood pressure. Rich in: Beta Carotene, Folic Acid, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur
Tomato & Celery juice
Tomato, Celery, Worcestershire Rich in: Beta Carotene, Folic Acid, Vitamin C, Vitamin B5, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Sulphur Hot Lemon Ginger Healer Lemon, ginger, honey and chili powder; without the chili for the
kids. The lemon provides vitamin C and the ginger and chili
powder helps clear the sinuses
Soft drinks 06
Coca Cola, Diet Cola Fanta Orange Sprite Ginger Beer Ginger Ale Tonic Bitter Lemon Soda Home Made Lemonade
Fresh Fruit Juices 10
Your choice of Orange, Grapefruit, Mango, Pineapple, Kiwi, Water/Rock/Honey Melon, Banana, Apple, Papaya, Pomegranate, Grape Juice
Fresh Vegetable Juices 10
Your choice of Carrot, Beetroot, Celery, Tomato, Cucumber, Capsicum
Smoothies & Lassies * 10
Smoothie of your choice: Mango, Banana, Papaya, Strawberry, Raspberry, Black Berry, Peach, Mix of your Choice Lassie* of your choice: Sweet with Mint Leaves, Salted, Cumin, Mango, Banana * Healthy Indian body cooler, flavored yoghurt drink.
Island made Tea 05
Your choice of Fresh ginger, Fresh lemongrass, Fresh mint leaves, Fresh Garden Herb
Water 05
Six Senses Drinking Water Still Water / Sparkling Water
Coffee Corner 05
Espresso
Normal or Decaffeinate
Espresso Macchiato
A dash of hot Milk in Espresso
Eva’s Espresscino
A perfect balance between Espresso & Cappuccino
Café Mocha
A strong Espresso mixed with Chocolate syrup
Coffee Corner 06
Americano
Espresso Doppio
Double shot of Espresso
Espresso Con Panna
With whipped cream
Cappuccino
Espresso with hot Milk and Cocoa powder
Café Latte
Espresso, slightly weaker with hot Milk
Caramel Latte
Espresso with Milk and Form, topped with
Caramel Sugar
Viennese Coffee
Shot espresso mix with whipped Cream.
Add some malt chocolate, top with Orange gratings
Freshly Ground Coffee 08
Sumatra Mandehling
A strong coffee with a heavy body and dark roasted which
makes the drink suitable and popular with spicy food lovers.
Costa Rica Tarrazu
A satisfying blend of high quality coffee beans, medium dark
roasted with strong aroma and full body, the taste is rich and
lively
Yeman Mocha Matani
Kenyan beans blended to add more acidity to the coffee
giving dynamic taste that entices all day through
Ethopia Harrar Medium dark roasted gourmet beans from Africa lightly blended to give coffee a strong body and taste that is rich and flavorful
Tea 06
Royal Darjeeling
Black Tea with natural flavor extracts, the King of Indian teas,
this first flush boasts an elegant fragrance
English Earl Grey
Black Tea with natural flavor extracts, a strong, traditional
Earl Grey, with a very full and dark savor
English Breakfast Tea
This black tea classic was originally blended as an
accompaniment to the traditional English breakfast
Emperor Sencha
This invigorating Japanese green tea is ideal during or after a meal as it is rich in vitamin C
Vegetarian Spicy Local and organic ingredients Healthy Cuisine
Garden Chili Table Menu
Amuse bouche
“Reef fish ceviche”
Habanero chili, lemon and cilantro marinated local reef fish
Starter
“Ajoblanco” Chilled almond and garlic soup with Scotch Bonnet chili prawn
Sorbet
Carrot and Hungarian wax chili sorbet
Main course
“Poached lobster” Lobster tail poached in Asian spiced fenugreek broth,
Satan’s kiss chili served with medley of vegetables and its own sauce
Dessert
Red wine chocolate cake
With chili mint shooter and frozen chili yoghurt