Laurina Bragdon Is In Love With Delicious Italian Cuisine

Laurina Bragdon loves the relaxed atmosphere, the stunning landscapes, the wonderful food and wine of Italy. Italian cuisine is characterized by its simplicity and quality of ingredients. She finds that the ingredients and dishes vary vastly by region. Many dishes that were once regional have now been proliferated with variations throughout Italy. She says that Italian cuisine has a great variety cheeses, sauces, vegetables, meats and spices that give a unique touch to any dish.

The significance of food in Italian culture gives it an endearing quality that is rare to find in other cultures around the world. She likes risotto, a dish in which the ingredients vary depending on the area it is prepared in. Venice and many surrounding areas are known for risotto. Venice cuisine is characterized by seafood, but it also includes garden products from the islands of the lagoon, rice from the mainland and polenta.

Polenta is a traditional, rural food typical of Veneto and is made from finely ground maize. It can be served with various kinds of cheese, stockfish or meat: some dishes include vegetables or meats, or other porcini and rapini. In some areas of Veneto, it is made of a particular variety of cornmeal, named biancoperla. Laurina Bragdon says that Italy is a food-lover's paradise and the best place to learn to cook your favorite Italian dishes. You get the opportunity to cook the traditional dishes and sample some of the most delectable Italian wines.

Every time Laurina Bragdon travels to Italy, she makes sure that she visits Venice for a few days. In addition to the exquisite cuisine served here, Venice has a rich history and is known for its culture, music and architecture. It is considered as the birthplace of music many musical instruments. The city is also home to a number of museums that focus on different eras of art and culture in Venice. Laurina plans visiting Italy again to explore and learn more about the country.

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