Lanzadizo culinary school

Takes place in Canary islands, Spain, Europe

Canary Islands was ranked with the best climate in the world in a 1996 scienti8ic study called ‘Pleasant Weather Ratings’, by Thomas Whitmore, director of

research on climatology at Syracuse University, New York.

“A unique Culinary experience”

1domingo 27 de noviembre de 11

http://www.amazon.com/Pleasant-Weather-Ratings-Travel-Planning/dp/0964578573/

http://www.amazon.com/Pleasant-Weather-Ratings-Travel-Planning/dp/0964578573/

We teach you how to cook Spanish Gourmet food with special dishes from the Canary Islands.Wine and Cheese tastings sessions are included.


La Geria wineyards in Lanzarote

Lanzadizo takes place in Lanzarote island

The attaction of Spanish

food!!


2012 program

6 Day Culinary Vacations, Cheese & Wine tours in Lanzarote

Friday: BreakfastVisit Cesar Manrique Foundationand Monumento al Campesino.Visit to a winery with tasting.Visit Playa Blanca & Lunch atPapagayo Restaurant.“Lanzadizo villa” -‐ Free timeDinner at “Lanzadizo villa”.Saturday: BreakfastDrop-‐Off Lanzarote Airport

Monday: Pick up at LanzaroteAirport during the morning.Arrival to “villa Lanzadizo”Tapas lunch in the villa.Puerto Calero visit.Cooking class followed by dinnerTuesday: BreakfastExcursion to Mirador del Rio, Jameosdel Agua, Cueva de los verdes and Jardinde Cactus.Visit Stratvs winery with wine & cheesetasting & lunch at their Restaurant.“villa lanzadizo” -‐ Free timeCooking class followed by dinner.

Wednesday: BreakfastExcursion to La Graciosa Island.Lunch a local fish at a Restaurant.“Lanzadizo villa” -‐ Free timeDinner in a typical local Restaurant.Thursday: BreakfastExcursion to Timanfaya park, El Golfo,Los Hervideros & Salinas de Janubio.Visit El Faro Cheese maker.Visit a Black Canary Pig farm.Visit a local winery with tasting.Cooking class followed by lunch.“Villa Lanzadizo”-‐ free time.

The maximum number of Guests we can accept is 8

Alternative activities

1.-‐ Scuba diving2.-‐ Marlin Sport Fishing

3.-‐ Spa,Thalassotheraphy and Wellness4.-‐ Golf, Water Sports and Sailing


Volcanic vineyards in La Geria Lanzarote


Lanzarote is an example of pure geology with its volcanoes, moonlike landscape, crystal clear waters, thirsty lands and oasis of palms where man and nature live in harmony. Undoubtedly a land of contrasts.

Lanzarote is home of the Timanfaya National Park and is a natural Reserve of the Biosphere by UNESCO. In the north of the island you can find the smaller islets and islands of La Graciosa, Alegranza, Montaña Clara, Roque del Este and Roque del Oeste

Lanzarote has great local produce ranging from fresh fish and goat meat to an abundance of good wine and cheese, all of which form part of the select local cuisine. The quality of these products is guaranteed under the supported “ certificate of origin”.

The average annual temperature is 21º C which accompanies the blue skies of Lanzarote.

Why your culinary vacations in Lanzarote?

www.youtube.com/user/turismodecanarias#p/search/6/I0LXm_DXz-‐ksee video:


http://www.youtube.com/user/turismodecanarias#p/search/6/I0LXm_DXz-k

http://www.youtube.com/user/turismodecanarias#p/search/6/I0LXm_DXz-k

Some pictures of Lanzarote


You will learn to cook some of these Spanish dishes

Paellacochinillo

Albondigas

Chuletas de cordero Tortilla

Potaje de lentejas


and some meat dishes from the Canary Islands

papas arrugadas con mojo

conejo al vinagre

pata asada canaria Puchero


Sama Mero

Cherne

Gallo

ViejasDorada

and some fish dishes from the Canary Islands


Mus de GofioBizcochon de gofio

Huevos mole

Bienmesabe

Canary islands Gofio

You will taste some of these Canary

desserts


We will show you some of the most beautiful places in Lanzarote

Bodegas Stratvs

Jameos del Agua

Cueva de los verdes


Like “Cueva de los verdes”

Auditorium


and “Jameos del agua”

Los Jameos del Agua, like the Cueva de los Verdes, are located inside the volcanic tunnel created by the eruption of La Corona Vulcano. It owes its name to the existence of an internal lake which constitutes a unique geological formation. It originates by filtration through the rock which lies below sea-‐level.

Auditorium

www.youtube.com/user/turismodecanarias#p/search/9/v3nJ3hWBmE8

see video:


http://www.youtube.com/user/turismodecanarias#p/search/9/v3nJ3hWBmE8

http://www.youtube.com/user/turismodecanarias#p/search/9/v3nJ3hWBmE8

You will taste some Lanzarote winesWine making in the Canaries began at the end of the 15th Century after the conquest of the Islands of Gran Canaria, Tenerife and La Palma.The discovery of America caused the shift from the cultivation and processing of sugar cane to the introduction of vines in order to supply wine to the fleets that left from here to the west (also wheat, which together with oil made up the Mediterranean diet).In the 16th Century, wine was the most important product for export.Neither Lanzarote nor Fuerteventura had proper conditions for wine cultivation at this latitude -‐ 29th parallel (the other islands were blessed with a more favourable altitude); however, despite the scarcity of rainfall (150cm/year) and the constant trade winds that whipped over the plants, the system they adapted led to their reputation as "the vineyard of the impossible".

Lanzarote is an "Apellation d'Origine" wine producing area, which includes a dozen vintners.The wines of Lanzarote are of excellent quality and whoever drinks them participates directly in not only maintaining the rural tradition, but also the singular landscape of La Geria, unique in the world, resulting from the peculiar system used by the growers to extract this vital juice from the earth.For inexplicable reasons, phylloxero (insect disease) has not come to the Canaries. Root stalks can therefore be planted directly into the ground without the necessity of stalk grafting.During the first hundred years (since 1737), most of Lanzarote's wines were destined for liquor, which the merchants of Tenerife acquired by adding them to their wines.Although Lanzarote was the last island of the Canaries to enter wine growing, it nevertheless has the oldest cellar in the Archipelago -‐ El Grifo -‐ which has been producing wine continuously since at least 1775 (according to the date of the inscription on one of the covered tubs).

VOLCANIC MALVASIA WINE: The new name for the variety better known as Lanzarote Malvasia. It is most likely a variety of Canarian origin as everything suggests it comes from a blend between the Aromatic Malvasia (of Greek origin) and Marmajuelo. It is a productive variety of white grape, with light aromatic touches and average maturation. The leading variety among the Lanzarote Malvasia wines, it is also cultivated on other islands under the name of Malvasia, Malaga or Sebastian Garcia.

MOSCATEL WINE: The Alejandria Moscatel is cultivated on Lanzarote under the name Moscatel, a variety which is present in all wine-growing areas of the world and has been known about for centuries. It is used both as a table grape and for wine-making. With late and irregular budding and a tendency to bleed, it grows in clusters with large berries which provide the typical Moscatel aroma, and is therefore highly prized in the production of both single-varietal wines as well as coupages with neutral varieties.

RED WINE: The red wine is a type of wine coming mostly from grape must inks, including development relevant for the dissemination of material containing dye the skins of the grapes. Depending on the time of aging that takes place in barrel and bottle, leads to get young wines, crianzas, reservations or large reserves. Once in the cave there are two methods: the carbonic maceration, with whole grapes and confined (traditional harvesters, for early trade) and another in which eliminates the scraping No breaks and bunch of grapes before fermentation yeast (used by companies bodegueras, for use in breeding).

Types of wines produced in Lanzarote


You will visit Stratvs winery, with a wine & cheese tasting

BERLINER WEIN TROPHY 2010

Gold Medal


You will also taste Lanzarote cheeseLivestock farming in the Canaries hardly evolved at all during the previous two centuries. The farmer’s cattle consisted of animals that would help work the land, such as donkeys, oxen, cows and camels, as well as flocks of ruminants, such as sheep and goats.The goat, as the predominant animal, provided an invaluable resource for the ancient indigenous population. From them they would obtain milk, cheese, meat, fats, and leather for clothing and footwear. They would also make use of the horns for tools.Bearing in mind the difficult conditions of our landscape, the goat is one of the biggest producers of milk. Lanzarote goats are also, fortunately, free of the main diseases that afflict this species. In addition, the traditional techniques of cheesemaking have evolved to offer a hygienic and safe product.The main type of goat on the island is a native breed to Lanzarote, which comes in a variety of colours, is hardy and perfectly adapted to arid areas.

Lanzarote cheese is made with 100% raw goat’s milk. It is set using enzymes which maintain the vitamins of the milk in the cheese. The resulting mixture of this process is pressed but not cooked, which helps to preserve the cheese’s excellent original properties.The crust’s colour is white, the same as the cheese when cut. The exterior crust is very thin and is characterised by the traditional pattern of a surrounding plaited palm leaf strip. The cheese is smooth tasting and pleasing to the palate, with a delicate aroma. The mature cheeses acquire an external tone that can be anything from marble white to dark brown in colour. For a cheese with a stronger flavour, there are naturally shaped smoked cheeses, or the original, smooth-‐tasting cheese covered with a layer of gofio (grounded, toasted cereals) or pepper.

Type of cheese produced in Lanzarote

FRESH CHEESE (Queso Fresco): A product made from Canarian goat’s milk without any additional fermentation. It is of a cylindrical shape and pearly-white colour and has a fresh goats’ milk aroma and a characteristic taste of fresh, smooth and milky cheese. It is solid when cut and has a granular texture. It comes with the imprint of the palm leaf strip around the edge, and that of the cheesemaker on the top and bottom.

SOFT CHEESE (Queso Tierno): A product made from goat’s milk and to which probiotics and rennet are added, at just the right temperature, to help set the cheese. It is white in colour with a light marble tone. The cheese is solid when cut and has a creamy texture. It comes with a crust of a yellowish white colour and the imprint of the palm leaf strip on the sides and that of the cheesemaker on the top and bottom.

SEMI-CURED CHEESE (Queso Semicurado): It is made from Canarian goat’s cheese to which probiotics and rennet are added, at just the right temperature, to help it set. It has a light marble tone and a creamy, milky and slightly sour taste, with a light hint of the goat’s milk. This type of cheese also comes in other varieties such as semi-cured covered with a layer of pepper and semi-cured covered with a layer of gofio (ground, toasted cereals). The cheese is solid when cut and of a creamy texture. The yellowish brown crust has the typical imprints of the palm leaf strip on the sides and those of the cheesemaker on the top and bottom. For the gofio or pepper varieties, the crust is characteristic of these products

CURED CHEESE (Queso Curado): Made with canarian goat’s cheese, rennet, probiotics and salt, it is also available as a cured cheese covered in a layer of pepper, and as a cured cheese with a layer of gofio. It has a yellowish marble colour and has a rich creamy and slightly spicy taste. It is solid when cut and of a creamy texture. It has a yellowish brown crust in which can be seen the typical imprints of the palm leaf strip on the sides and of the cheesemaker on the top and bottom. In the gofio or pepper varieties, the crust is characteristic of these products.


Like “Finca de Uga” cheese

Super Gold: pimentón cheese

Gold: Pañuelo cheese


-‐ A 400€ deposit assures a reservation date, and full payment is due 60 days prior to the reserved trip.

-‐ Reservations are accepted at any time, even "last minute" decisions but are of course subject to availability. In this case full payment is due at the time of the reservation.

-‐ The maximum number of guests we can accept is 8.

-‐ We also accept company groups.

-‐ English is the official language, however we are able to teach in other languages for closed groups with 8 persons.

-‐ All participants must purchase round-‐trip air tickets to and from Lanzarote.

-‐ There must be a minimum group of 4 people to guarantee any course.

-‐ Single supplements 395 Euros per person.

-‐ Contact info: [email protected]


Alternative activities not included in the price:

Scuba diving in Lanzarote & Lobos island

Marlin sport fishingWater sports & sailing

Visit La Graciosa island


Harven is an educational centre, founded back in the UK by the family of one our business partners. It has been running for 15 years in the Canary Islands and has a very good reputation

amongst its customers. Up until now, its basic focus has been teaching languages such as English, Spanish, German or Chinese to children, adults, companies, Escoex Business School as well as organising sport events and language summer camps with activities at the sports club Santa Club Sport Lanzarote for 5 consecutive years and once at the Escuela de vela de Puerto

Rico sailing club.

Harven has noticed that there is a growing demand amongst upper and middle class people who seek exclusive Culinary tours. Our target customers are people keen on attending a culinary school with Cheese, Pork & wine tastings with other people from similar social

backgrounds, with whom they can share their wine & culinary experiences.

Lanzadizo offers a very exclusive attraction to potential clients. The exclusiveness of these types of culinary vacations lies in the fact that they are only designed for small groups who are going

to receive an outstanding personalised treatment.

About Harven


Degree in Business Studies specialised in International Marketing from Manchester University, UK 1992Diploma In Business Management, FEDAPYME, Lanzarote 1993Diploma in Marketing FEDAPYME 1993Diploma in Teaching English as a Foreign Language (TEFL) 1992Director and co-‐owner of Harven School since 1997Director of Quality at ESCOEX International Business School since 2004

Amanda Tough

Alan Maddock

Degree in Business Studies from kingston University 1985Diploma in Teaching English as a Foreign Language (TEFL) 1986Founder of Harven School Lanzarote in 1987 and Gran Canaria in 1995Entrepeneur and Owner retail and wholesale chain

Jose Luis Artiles

Business Administration degree in Finance & Economics by the University of Mary Hardin-‐Baylor, Belton, Texas, USA in 1986Master in International Trade by ESCOEX International Business School, Canary Islands, Spain in 1992Diploma in Commercial Business by ESADE School of Business in Spain in 1991Founder of Harven School Gran Canaria in 1995Linkedin profile: http://es.linkedin.com/in/joseluisartiles

Harven partners


http://es.linkedin.com/in/joseluisartiles

http://es.linkedin.com/in/joseluisartiles

Steve Griffiths, Director of MBA, Swansea Business School, University of Wales, UK“… I would have no doubt in recommending Harven as an quality institution that set high standards.” Gonzalo Molina, Manager of HR at ASTILLEROS CANARIOS, Gran Canaria, Spain“…Harven’s commitment to employing professional native, dynamic and experienced teachers together with the quality of their services was decisive..” “….We have had a business relationship with Harven for the last 15 years and I have total confidence in their professionalism”.Ignacio Serrano, Director, ESCOEX, International Business School

Testimonials about our company


LANZADIZOHarven School Gran Canaria,S.L.Jose Luis ArtilesCANARY ISLANDS, SPAIN, EUROPEPhone:+34 669667758Fax: +34 928203522Email: [email protected]: joseluisartileswww.linkedin.com/in/joseluisartilesTwitter: @Lanzadizo Facebook: www.facebook.com/Lanzadizowww.lanzadizo.com


mailto:[email protected]

mailto:[email protected]

http://www.linkedin.com/in/joseluisartiles

http://www.linkedin.com/in/joseluisartiles

http://www.facebook.com/HARVENGOURMET

http://www.facebook.com/HARVENGOURMET

http://www.lanzadizo.com

http://www.lanzadizo.com

Lanzadizo culinary school

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