Land and Water Use Part I - Mrs. Singler's Class...
Transcript of Land and Water Use Part I - Mrs. Singler's Class...
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Land and Water Use – Part IUnit 5
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Topics – Part I
5.1 – The Tragedy of the Commons
(C. 1.3)
5.2 – Clearcutting
(C. 10.1)
5.3 – The Green Revolution
C. 12.2, 12.3
5.4 – Impacts of Agricultural Practices
C. 12.2, 12.3
5.5 – Irrigation Methods
(C. 13.2, 13.5)
5.6 – Pest Control Methods
(C. 12.4)
5.7 – Meat Production Methods
(C. 12.2, 12.3)
5.8 – Impacts of Overfishing
(C. 12.3)
5.9 – Impacts of Mining
(C. 11.3, 11.4)
5.10 – Impacts of Urbanization
(C. 10.5)
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Topics – Part II(on PowerPoint Land and Water Use Part II)
5.11 – Ecological Footprint
(C. 1.2)
5.12 – Introduction to Sustainability
(C. 1.6)
5.13 – Methods to Reduce Urban Runoff
C. 10.5
5.14 – Integrated Pest
Management
C. 12.4
5.15 – Sustainable Agriculture
(C. 12.5)
5.16 – Aquaculture
(C. 12.5)
5.17 – Sustainable Forestry
(C. 10.1)
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5.1 – The Tragedy of
the Commons(C. 1.3)
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Tragedy of Commons
Can renewable resources become nonrenewable?
Tragedy of the Commons by Garrett Hardin:
“If I do not use this resource, someone else will. The little bit that I use or pollute is not enough to matter, and anyway, it’s a renewable resource.”
However the cumulative effect of many people trying to exploit a common resource leads to exhaustion or ruin
Solutions?
Use shared resources at rates below estimated sustainable yields
Convert common resources to private ownership
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5.2 – Clearcutting(C. 10.1)
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Methods for Harvesting Trees
Pros
Varying age stands
High profit
Cons
Increased wind →increased soil erosion
Mudslides
Decreased water quality (increased nutrient runoff and turbidity)
Increased water temperatures (increase bacterial/algal growth)
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Harvesting Trees
Roads lead to:
-forest fragmentation
-increased erosion and runoff
-introduction of nonnative species
- increased access by humans
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5.3 – The Green
Revolution
C. 12.2, 12.3
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Malthusian Theory
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Green Revolution and Agribusiness
~10,000 years ago was the
advent of agriculture
(cultivation of soil,
domestication animals,
selective breeding)
Monocultures of selectively
breed of GE high-yield crops
Large inputs of water, fertilizers
and pesticides
Multiple cropping
Dwarf varieties
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Shifting cultivation/slash and burn in tropical
forests in developing countries. Oxidation of
carbon during burning leads to greater inputs of CO
and CO2 in the atmosphere
Nomadic herding/grazing in developing
countries. Is the most sustainable method for
soil types with low productivity.
Land
Labor
Capital
Land
Labor
Capital
Industrialized/conventional agriculturein developed countries
Intensive traditional agriculture in developing countries. In semi-arid environments, intensive
traditional agriculture may lead to desertification.
Land
Labor
Capital
Fossil fuel
energy
Land
Labor
Capital
Fossil fuel energy
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5.4 – Impacts of
Agricultural PracticesC. 12.2, 12.3
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Important Foods
Wheat, rice, corn, supply ~60%
of human caloric intake
Despite ~50,000 edible plant
species
Cultural cuisine gives indication
of regional primary crops
Meat is second largest
Livestock – beef, veal, pork and
lamb
Poultry – chicken, turkey and
duck
Fish and shellfish are ~7% of
world’s meat diet
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Global Declines in Genetic Diversity
Declining genetic variation is also a concern for crops and livestock.
Majority of livestock come from
7 mammals: donkeys, buffalo, cattle, goats, horses, pigs and sheep
4 birds: chicken, turkey, geese, and ducks
Artificial selection mainly for productivity
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Global Declines in Genetic Diversity
Crops are also experiencing declines in genetic diversity due to artificial selection for increased yields
Crops are more susceptible to diseases
Lower ability to adapt to environmental change
Genetic modification (GMOs) have been ‘created’ to TRY and overcome this increase susceptibility
The Svalbard Global Seed Vault has been established in Norway as an international storage area for many varieties of crop seeds
Currently has 430,000 seeds
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Slash and Burn
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Energy Subsidies
Mechanization
Promoted monoculture
Increased expenditures by farmers
Beneficial to large-scale farmers
Fossil fuel combustion
Irrigation
For ~16% of world’s agricultural land and 40% of food
Can contribute to waterlogging and salinization
Monoculture
Decreased biodiversity
Increased efficiency and productivity for farmers
Increases risk of disease and erosion
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Energy Subsidies
Fertilizers
Organic – composed of plants and
matter
Synthetic (inorganic) – are produced
commercially
Easy to apply, target plant needs, easily absorbed
Increased energy use, greater runoff potential, do not add to organic matter
Making nitrogen fertilizer
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Tillage
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Energy Subsidies
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5.5 – IrrigationMethods(C. 13.2, 13.5)
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Water Sources
Water is abundant but usable water is rare. Of the portion of water that is freshwater, ¼ is below groundwater, less then ¾ is locked in ice, glaciers, the
atmosphere and in the soil. Therefore, less than one percent is accessible for human use.
Freshwater Initiative
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Groundwater
Aquifers are sources of usable groundwater. Unconfined aquifers are rapidly recharged by water that percolates downward from the land surface. The water table marks the upper limit of the aquifer.Confined aquifers are capped by an impermeable layer of rock or clay, which can cause water pressure to build up underground. Artesian wells are formed when a well is drilled into a confined aquifer and the natural pressure causes water to rise toward the surface.
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Groundwater Recharge
Groundwater recharge is through precipitation percolating through soil.
Confined aquifers can be recharge through openings in the land called recharge areas. It generally takes 10,000 – 20,000 years to recharge.
The rate of recharge is dependent on geology and precipitation rates, and affects the long term availability for water.
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Water Uses and Drawbacks
On average it is estimated that
70% of freshwater is used for
agriculture, 20% for industry and
10% for household uses.
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Irrigation
The greatest potential for conserving water is by changing irrigation practices
Irrigation techniques include:
Furrow – easy and inexpensive. Trenches are filled with water that seeps through the soil. Has 65% efficiency.
Flood – floods the entire field; more disruptive to plant growth. Has 70-80% efficiency. Can lead to waterlogging
Spray – more expensive and energy consuming; sprinkler devices are used to spray water across fields. Has 75-95% efficiency
Drip – water is slowly dripped from a hose; reduces weed growth Has 95% efficiency.
Hydroponic agriculture – uses up to 95% less water
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Salinization and Waterlogging
Salinization
Excessive irrigation deposits salts
Water evaporates, salts buildup
Irrigation water can be pumped at high
rates to leach out the water
Waterlogging –
When too much water is left in the soil
Raise the water table of groundwater
Inhibits plant’s ability to absorb oxygen
through their roots
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Ogallala Aquifer
Groundwater of the world
The Ogallala aquifer in the Great
Plains
The largest aquifer in the U.S.
A confined aquifer with slow
recharge
Predicted, at currents rates of
water withdrawal and recharge,
to run out of water this century
Waters most of our ‘breadbasket’
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Impacts on Groundwater
When water is rapidly withdrawn the following may occur:
Cone of depression – region is which there is no longer any groundwater,
causing the main well and surrounding wells to dig deeper to obtain water
Saltwater intrusion – occurs with water is rapidly withdrawn from aquifers that
are adjacent to coastlines. As water is withdrawn, the pressure in the aquifer
is reduced allowing for the infiltration of saltwater in the region.
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5.6 – Pest Control
Methods(C. 12.4)
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Pesticides
Types of Pesticides (general)
Insecticides and herbicides
Broad spectrum – affect wide range of pests
Selective – affect target pests
Persistent – ex. DDT, can bioaccumulate/biomagnifiy
Nonpersistent – ex. Roundup (glyphosate)
Inorganic – arsenic, copper, lead, mercury
Highly toxic, persistent and bioaccumulate
Organic or natural – derived from plants such as tobacco and chrysanthemum
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Pesticides
Types of Pesticides (detailed)
Biological – Bacillus thuringiensis (Bt), Ladybugs
Carbamates - affects nervous system of pests, more water soluble than chlorinated hydrocarbons
Aldicarb, aminocarb, carbaryl (Sevin), carbofuran, Mirex
Chlorinated Hydrocarbons - affects nervous system
Aldrin, Chlordane, DDT, dieldrin, lindaneand paradichlorobenzene
Fumigants are used to sterilize soil and prevent grain infestation (methyl bromide, formaldehyde)
Organophosphates – extremely toxic, low persistence
Malathion, parthion, chlophyrifos, acepate, propetamphos and trichlofon, glyphosate (round up; produced by Monsanto)
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Pros to Pesticide Use Kill unwanted pests that
carry disease (rats, mosquitoes, Tse-Tse flies)
Increase food supplies
More food means food is less expensive
Effective and fast-acting
Newer pesticides are safer, more specific
Reduces labor costs on farms
Food looks better
Agriculture is more profitable
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Cons of Pesticides
Bioaccumulation and biomagnification
Pests develop resistance – 500 species so far
Resistance creates pesticide treadmill
Financial treadmill - Estimates are $5-10 in damage done for $1 spent on pesticide
Pesticide runoff
Destroy bees - $200 million
Threaten endangered species
Pollute the environment
Aerial spraying, runoff, seepage
~20,000 human deaths/year
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Genetically Engineered Food
Pros
Increased yield and quality
Add vitamin a to rice (golden rice) to
reduce blindness
Reduce growing times thus expenditures
Reduce need for pesticides (Bt soil
bacterium) and fertilizers
Cons
Heavy reliance on GMOs
Safety for humans?
Increased allergies?
Effect on biodiversity?
Who Regulates?
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5.7 – Meat Production
Methods(C. 12.2, 12.3)
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High Density Animal Farming
• Concentrated animal feeding
operations (CAFOs)/Feedlots
• Minimize
• operational costs
• Land use
• Energy use
• Increase
• Antibiotics and nutrient supplements
• Antibiotic resistance
• Waste/surface runoff
• High density
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Free Range Grazing
• Allows animals to graze on
grass during their lifecycle
• Tends to be free from
antibiotics
• Organic waste from livestock
act as fertilizer
• Requires large expanses of
land
• More expensive for consumers
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Managing Rangelands
Semiarid environments used primarily for cattle grazing
Pluses
Grazing on lands too dry to be farmed
Less energy than raising in feedlots
Negatives
Overgrazing
Loss of vegetation can acceleration soil erosion and desertification
BLM Manages
Taylor Grazing Act of 1934 to prevent overgrazing
Ensures healthy watersheds, maintains ecological processes
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5.8 – Impacts of Overfishing(C. 12.3)
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Overfishing
Maximum Sustainable Yield Max number harvestable
Difficult to assess
Skewed numbers from fishermen
Food web connections
Difficult to enforce
Optimum sustainable yield
(OSY)
MSY with more room for error
Multispecies management
Food - web connections
Precautionary Principle
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5.9 – Impacts of Mining(C. 11.3, 11.4)
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Unequal Distribution of Mineral
Resources
Need to understand distribution and types of minerals to manage their extraction and conservation
Ores – economically valuable accumulation of minerals (i.e.: bauxite)
Metals – copper, aluminium
Nonmetallic minerals – sand, limestone
Reserves – the known quantity of a resource that can be economically recovered
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Supplies of Resources
Economic depletion Reuse/recycle, waste and use less
Depletion time How long until 80% is left
Ecomonics Free market costs are based on
supply and demand
Artificially low costs due to gov’t subsidies
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Types of Mining
Surface
Strip mining – removal of strips of soil and rock to expose ore (coal and sand)
Must remove large volume of overburden (spoils), extract the resource and return mining tailings (the wastes from ores when the gangue is removed during resource extraction). Smelting may be used to separate metal from the gangue.
Contour – follows the contour of the land and strip with high walls
Area – follows the strip and generates large spoil banks
Open-pit mining – open hole in the ground (copper)
Mountaintop removal – blasts tops of mountains to remove resources below
Placer mining – sifting of water or sediment looking for precious gems or metals
Dredging – scooping underwater deposits
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Types of Mining – Surface Mining
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Types of Mining
Subsurface Mining
Longwall mining uses steel to
prop up the roof during ore
removal
Room and pillar mining uses
pillars of ore to prop up roof
Less land disturbance but
great threat to human life
from explosions, cave-ins and
lung disease (black lung,
mesothelioma)
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Resource Extraction
Ore mineral
Smelted after removal of gangue
In gold mining, smelting can use mercury or cyanide
Gangue
Removed to tailings
Toxics can contaminate surface and/or groundwater
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Example - Gold Extraction
Can also
use
mercury
in the
smelting
process.
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Mining, Safety and Environment
Type of Mining
Air Water Soil Biodiversity Humans
Surface Significant dust Contamination from percolation through tailings
Most soil must be removed
Habitat alteration and destruction
Air and water quality may affectnearby residences
Subsurface
Emissions from mining equipment
Acid min drainage fromcontamination from percolation through tailings
Cave-ins Habitat fragmentation from roadconstruction
Occupational hazards
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Environmental Effects of Mineral Mining
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Mining Regulation
Mining Law of 1872
Allows individuals and companies to recover ores from federal lands
Bureau of Mining (1910)
Manages safety of mines
Surface Mining Control and Reclamation Act of 1977
Mined lands must be restored to pre-mining conditions
Mining companies taxed to restore pre-1977 sites
Limited success
Clean Air Act, Clean Water Act and Superfund Act also play a role
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5.10 – Impacts of
Urbanization(C. 10.5)
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Definitions
Urban (metropolitan) area
town plus its suburbs
Rural area
an area with a population less than 2,500 people
Urban Sprawl
The creation of urbanized areas that spread into rural areas and remove clear boundaries between the two
Megaopolis/Megacities
Long chains of metropolitan areas
Northeast U.S., Tokyo, L.A.
75% of the US population live in
urban areas occupying 3% of the country’s land area
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Causes of Urban Sprawl
Urban growth due to:
natural increase - births
immigration - poor are pulled to urban areas or are pushed from rural areas
Encouraged by:- availability of cheap land, (forests, agriculture
fields etc.).- government loans guarantees for new single-
family homes- government & state funding of highways- low-cost gasoline encourage car use- low interest mortgage
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Policies for Urban Sprawl
Highway Trust Fund
Maintains and ‘updates’ roads
to ease traffic congestion
Zoning
Classifying land areas for use –residential, commercial, mixed,
multifamily
Federal Housing Administration
(FHA) – government assistance
housing to encourage
movement to suburban areas
Concentric (New York)
Sector (San Fran)
MulitpleNuclei
(Miami)
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Environmental Issues
Benefits of urbanization:
recycling more economically feasible
decreased birth rates reduces environmental pressures
per capita expenditures on environmental protection high in urban areas
population concentration impacts biodiversity less
Consequences:
Cities produce little of own food
Urban heat island effect --> dust dome
Water supply and flooding problems
Overwithdrawal from aquifers leading to saltwater intrusion
High pollution exposure
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Urban Heat Island Effect
•The enormous amount of heat generated creates an urban heat island
•Additional heat changes climate of surrounding area
•Traps pollution over city
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Noise Pollution
Excessive noise exposure health effects
Hearing loss, hypertension, muscle tension, migraines, headaches, higher cholesterol levels, gastric ulcers, irritability, insomnia, psychological disorders, aggression
Noise levels measured in decibels that run on a power of ten scale