Lakshadweep Tourism
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Transcript of Lakshadweep Tourism
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TEAM C1
LAKSHADWEEP TOURISM
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AGENDA
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LAKSHADWEEP
Laccadive Islands
Smallest Union Territory in India
Established: November 10, 1956
Capital: Kavaratti
Largest City: Andrott
Situated 200 to 440 km off coast of Kerala
Land area is 11 sq. million
36 islands
Ten islands are inhabited
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KAVARATTI ISLAND
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HISTORY
17th century: Islands came under the rule of Ali Rajahs /
Arakkal Bheevi of Kannur
Got as a gift from the Kolathiris
Portuguese took control to exploit coir production
Island mentioned in the stories of Arab traveler Ibn Batuta
1787 Came under the rule of Tipu Sultan
Came under British control after Third Anglo-Mysore War
1956 State Reorganization Act Became a new territory
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MINICOY ISLAND
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POLITICS
Forms a single Indian district
Governed by an administrator appointed by Central
Government
Comes under the jurisdiction of Kerala High Court
Has 1 member in Lok Sabha
No local government at the moment
Plans to introduce a 2-tiered system based on Panchayati
Raj
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LAKSHADWEEP
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GEOGRAPHY
Archipelago of 12 atolls, 3 reefs, and 5 submerged banks
Consists of 36 islands and islets
Has 10 inhabited islands, attached islets, 4 newly formedislets, and 5 submerged reefs
2001 census Population is 60,595
Direct flights available from Cochin
Need a permit to visit the islands
Consumption is alcohol is not permitted
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ECONOMY
Gross State Domestic Product USD 80 million (2008)
Main Industry Coconut fibre extraction and production
of fibre products
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TOURISM
Emerging tourist destination
Brings in significant revenue, which is likely to increase
Actively promoting tourism as industry cannot bepromoted
Water Sports Scuba diving, Wind Surfing, Snorkeling,
Kayaking, Canoeing, Water Skeing, Yatching, and night-
voyage to sea
Tourists flock these islands throughout the year
Due to fragile economy, mass tourism is not possible
Aims to bring low volume high quality tourists
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THE SOCIETY FOR PROMOTION OF
NATURE TOURISM AND SPORTS
Society under Lakshadweep Administration
Shri. J.K. Dadoo, IAS is the chairman
Registered under Section 3 of the Societies Registration
Act of 1860
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Eco-friendly tourism and recreational activities
Sports acts as hospitality and catering win
Main Resorts - Kadmat, Minicoy and Kavaratti
Provides employment opportunities to the educated locals
in the tourism sector
SPORTS
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FISHERIES
Rich in marine life and mineral resources
Fishing is the main livelihood
Tuna fish is available in abundance
Mas as well as Tuna pickle are popular export products
Sharks, crabs, Shrimp, Lobsters, etc. are available in plenty
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MARINE LIFE
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AGRICULTURE
Main Crop Agriculture
Largest producer of coconuts
Productivity per acre is 22,310
Coconuts are rich in coconut oil
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TRANSPORT
Agatti Aerodrome Only Airport
Indian Airlines connects Agatti and Cochin
Kingfisher connects Kochi and Bangalore to Agatti
Islands are linked by Pawan Hans Helicopter or boat
service
Ships Major means of transportation
Connects with Cochin, Mangalore, and Beypore (Calicut)
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M. V. AMINDIVI
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CUISINES
Delicious variety of sea food with ample mix of coconut
Close proximity with Kerala
Coconut water Abundant aerated drink
Restaurants & Eatery joints To cater the needs of
tourists
Restaurants serve inter-continental dishes
During major festivals, people prepare special dishes in
their home
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FESTIVALS
Id-ul-fitr
Bakrid
Milad-Ul-Nabi
Muharram
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FOLK ARTS
Kolkkali
Parichakali
Lava
Oppana
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PARICHAKALI
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LAVA
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TOURIST SEASON
Best time to visit October to Mid May
Rainy Mid May to September
Reaching by ship is difficult during monsoon
Islands like Agatti and Bangaram can be visited during
monsoon by flight
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REVENUE
Year Rs/Crores
2005-06 2.79
2006-07 3.07
2007-08 3.54
2008-09 3.98
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TOURIST ARRIVALS
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SALIENT FEATURES OF
LAKSHADWEEPS TOURISM POLICY
Conservation of the fragile ecological and
environmental structures
Protection of the unique local culture and social fabric
Promotion of high value and low volume tourism
Promotion of sustainable tourism based on the islands
carrying capacity
Promotion of sea-based ship tourism for larger
numbers of visitors
Promotion of air-based tourism for high value tourists
only
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