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Transcript of Kyle Books Catalogue 2013
KYLE BOOKS2013
33
4
72 84
102
120
FOOD & DRINK
HEALTH & BEAUTY
HEALTHY EATING
GARDEN ING LIFESTYLE, GIFT &REFERENCE
VINCENT SQUARE BOOKS
DUNCAN PETERSEN
Stocklist 154
KYLE BOOKS 2013
146
142
5
FOOD & DR INK
6 7FOOD & DR INK FOOD & DR INK
old favourites, new twists James Tanner
Format 255 x 205mm
Extent 176pp
ISBN 978-0-85783-091-3
Price £15.99 paperback/flaps
Colour photography
Anders Schønnemann
Publication date July
Rights World
100 classic recipes with a difference.
Most of us have a few favourite dishes that have become
supper staples – simple, tasty and served up on so many
occasions that they’re now a little bit dull and boring.
What we need is something to add a bit of pep to meal
times and Old Favourites, New Twists provides the perfect
solution. In 100 innovative recipes James takes well-loved
classics such as a vichyssoise soup and, with an ingenious
twist, adds a hint of curry and a garnish of yogurt and
coriander giving them a fresh contemporary taste.
Inspirational ideas like using quail instead of chicken in a
Caesar salad or giving your roast lamb a flavour boost with
a teriyaki marinade are a welcome respite. With chapters
on small dishes, vegetarian meals, mains and desserts,
these flavoursome recipes can be knocked up in no time
with store-cupboard staples and a few good-quality
ingredients, so whether it’s supper for one after a busy day
at work or a weekend dinner party, James’ signature twists
work every time.
Hot chilli chickpeas
SERVES 4
2 tablespoons olive oil
1 medium onion, finely diced
2 garlic cloves, finely chopped
1 tablespoon smoked paprika
1 heaped teaspoon dried chilli flakes
zest and juice of 1 lemon
1 tablespoon cumin seeds
2 x 400g cans chickpeas, drained
2 tablespoons chopped fresh coriander
crushed sea salt and cracked black pepper
1 Heat the olive oil in a large, non-stick frying pan over a medium heat. Add the onion, garlic, smoked paprika, dried chilli flakes, lemon zest and cumin seeds. Cook for 2 minutes, stirring occasionally.
2 Add the chickpeas and sauté for a further 2 minutes stirring frequently. Stir in the lemon juice and chopped coriander just before serving. Season to taste and serve.
A super fast treat with a kick – canned chickpeas plus a few simple
ingredients simply cooked together.
110 VEGETABLES
Middle Eastern spiced côte de bœuf with couscous
SERVES 4/6
For the beef
2.4kg 2-bone rib of beef
3 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons allspice
2 teaspoons ground cardamom
crushed sea salt and freshly ground black pepper
For the couscous
180g couscous
zest and juice of 1 lemon
250ml good chicken stock
10g chopped fresh coriander
10g chopped fresh mint leaves
60g semi-dried apricots, chopped
20g toasted cracked almonds
100g pomegranate seeds
3 tablespoons extra virgin olive oil
1 Wipe the beef with damp kitchen paper and place in a non-metallic dish. Pour 1 tablespoon of the oil into a small bowl. Add the spices and seasoning and mix together. Rub the spice mixture all over the beef. Cover with clingfilm and marinade for 4 hours in the fridge.
2 Preheat the oven to 200°C/400°F/gas mark 6.
3 Heat the remaining the oil in a non-stick frying pan over a high heat. Add the beef and sear until browned on all sides. Place the beef in a roasting tin and roast in the oven for 1½ hours, for medium rare or 2 hours and 10 minutes for well done, basting after 15 minutes.
4 Remove from the oven and place on a large warm serving dish. Cover with foil and leave to rest for 15 minutes.
5 While resting put the couscous and lemon zest in a large bowl and season. Heat the chicken stock until boiling, then pour over the couscous. Cover with clingfilm and leave for 10–15 minutes undisturbed, then use a fork to fluff the couscous up, don’t stir with a spoon as the couscous will stick together. Now add the remaining ingredients and season to taste.
6 Carve the beef, drizzle over any juices and serve with the couscous.
MAIN D ISHES 95
Côte de boeuf is a decadent cut of meat – classic French fare. I've given
it a middle Eastern twist by rubbing it with cumin, allspice and cardamom
before roasting, and serving with a fruity, herb and nut couscous.
James Tanner has worked for the
Roux brothers and Martin Blunos.
In 1999, he and his brother opened
Tanners Restaurant in Plymouth,
which won AA Restaurant of the
Year 2007-8. He is the author of
James Tanner Takes 5 (Kyle Books
2010). A regular on Ready Steady
Cook, he appears frequently on
Saturday Kitchen, Something for
the Weekend and Lorraine.
‘Quality ingredients and simple recipes that don’t compromise on taste are at the heart of chef James Tanner’s food philosophy.’ Food and
Travel on James Tanner Takes 5
8 9FOOD & DR INK FOOD & DR INK
the gentle of art of preservingKatie and Giancarlo Caldesi
Format 250 x 210mm
Extent 304pp
ISBN 978-0-85783-092-0
Price £25 hardback
Colour photography Chris Terry
Publication date September
Rights World
Pickling, smoking, freezing, drying, salting, fermenting, bottling, canning, conserving in sugar, alcohol and under oil and fat.
Preserving is the new baking as home cooks seek to expand
their skills and make use of seasonal gluts. Katie and
Giancarlo embarked on a two year-long journey to discover
the different methods of conserving food, from smoking
fish in Scotland to drying chillies in Sri Lanka, and this book
collects their favourite recipes and invaluable advice on
equipment, timings and ingredients. Covering Italian-cured
charcuterie inspired by Giancarlo’s family recipes, jams
and chutneys evoking Katie’s memories of cooking with
her mother to pickling, fermenting, freezing and pressure
canning they combine traditional tried-and-tested methods
with a thoroughly modern perspective. A great introduction
for the novice preserver, this is also an accessible yet
authoritative guide.
Katie and Giancarlo Caldesi
own London’s Caldesi Restaurant
and Caffe Caldesi as well as
Caldesi Campagna in Bray. They
co-authored Italian Mama’s
Kitchen and Return to Tuscany,
the cookbook that accompanied
a BBC2 TV series. Katie is the
principal of their cookery school
and author of The Italian Cookery
Course which was nominated for
the André Simon Award.
www.caldesi.com
‘Not only a fascinating read... but also full of things that you really do want to cook.’ Thomasina Miers on
The Italian Cookery Course
10 11FOOD & DR INK FOOD & DR INK
hats and bells Children’s partY CooKbooKHatty Stead and Annabel Waley-Cohen
Format 250 x 210mm
Extent 208pp
ISBN 978-0-85783-177-4
Price £18.99 PLC
Colour photography
Jemma Watts
Publication date September
Rights World
Say goodbye to sandwiches and shrunken sausages!
From party themes such as Knights and Princesses to Pirates
and Mermaids Hats and Bells Children’s Party Cookbook
provides imaginative recipes for savoury snacks, sweet
treats and drinks, and tackles every aspect of hosting a
children’s party, from showstopping birthday cakes to ideas
for decorations. Party themes are suitable for both boys and
girls and all ages from 2–12 years. Each chapter is based
around a party theme, including:
– Farmyard Fun: porky pig muffins and marshmallow
sheep biscuits.
– Wizards and Fairies: cheesy cauldron fondue and fairy
dust cupcakes.
– Ghosts, Ghouls and Goblins: spider-web meatball stew
and slime and lime grime jellies.
With Hatty and Annabel’s experience guiding you, you can
create a party your child will remember forever, without
breaking the bank.
you will need1 rectangular sponge cake [is this 25x34cm as per the recipe? which flavour?]
250g white butter icing
500g white fondant icing
50g red, blue and yellow fondant icing [50g of each colour so 150g total?]
2 tablespoons apricot glaze
Make a tray of sponge cake using the cake recipes provided. Once cooked, leave to cool on a wire rack.
Lay the cooled sponged onto a large chopping board and cut out the rocket body shape (see images). Use the two large trimmed bits of sponge at the top of the cake as the side wings.
Lay the cake in the rocket shape onto your serving plate or cake board and stick the side wings to the body of the rocket using butter icing.
Cover the rocket cake in a thin layer of butter icing to contain all the crumbs and create a smooth base for the fondant icing.
Roll out the white fondant icing on a lightly floured surface into an oblong, large enough to cover the cake, not including the side wings. Place over the cake, trim to fit and smooth with flour-dusted hands.
Roll out the red icing and cut out a 4cm long triangle with curved edges for the nose of the rocket and two 8cm long deep triangles to cover the side wings. Brush one side of the icing with apricot glaze and place it over the tip of the cake, smoothing down the sides as well. Repeat this process with the two larger triangles.
Roll out the yellow icing and cut a 2cm wide strip. Brush one side of the strip with apricot glaze and place it horizontally, 10cm down from the top of the rocket.
These are basically a kid’s version of a palmier and take no time at all to make. They can be made several days before the party, if kept in an airtight container and just reheated in a hot oven, 20 minutes before serving. For any cheese lovers, sprinkle extra Cheddar over the wheels for the ultimate cheesy feast!
Rocket CakeMakes 1 cake
26 Wizards and Fairies
Hatty Stead and Annabel Waley-
Cohen have been friends since
they were 11 years old. After
spotting a gap in the market for
original, homemade party food
they formed Hats & Bells in 2007,
creating healthy, not so healthy
and positively naughty food.
They have provided the catering
for Holly Branson, Marina Fogle,
Marcus Brigstocke and many
others. www.hatsandbells.com
‘They sprinkle fairy dust on everything they create, guaranteeing yummy and beautiful party treats.’ Holly Branson
‘This will make your party a mouth-watering, memorable, delight.’ Marcus Brigstocke
12 13FOOD & DR INK FOOD & DR INK
sweet thingsAnnie Rigg
Format 234 x 189mm
Extent 176pp
ISBN 978-0-85783-180-4
Price £16.99 PLC
Colour photography Tara Fisher
Publication date September
Rights World
Chocolate, candies, caramels & marshmallows - to make & give.
From the nostalgic thrill of rediscovering old favourites,
to the indulgent delight of new and decadent flavour
combinations, eating sweets is a uniquely enjoyable
experience. Annie Rigg’s mouth-watering creations
include Chocolate, Passionfruit and Pistachio Truffles,
deliciously light Blueberry and Lemonade Marshmallows,
luxurious Turkish Delight and childhood favourites such
as Peanut Brittle, Vanilla Fudge, Milk Chocolate Malted
Honeycomb and Pear Drops, Annie has a sweet concoction
for every occasion.
With chapters on Chocolate; Marshmallows; Fruit; Toffee,
Fudge and Caramel; Honeycomb, Nougat, Nuts and
Popcorn; and Hard Candy, there is something for everyone.
Annie also includes creative packaging ideas – just in case
you can bear to give anything away...
Annie Rigg is the author of
Gifts from the Kitchen (Kyle
Books 2010). She has worked
for Sainsbury’s Magazine, Olive,
Delicious, Country Living and
Good Food Magazine as well as
a number of top chefs and used
to cook for world-famous singers
and bands on tour, including
Tom Jones, Paul McCartney, Pink
Floyd and The Rolling Stones.
www.annierigg.com
‘Have fun creating Annie Riggs’ sweetshop tempations, then package them up for a memorable handmade present.’ BBC Good
Food Magazine on Gifts
from the Kitchen
‘There’s nothing more delightful than receiving a prettily wrapped box of home-made treats. This selection is truly scrumptious..’ Easy
Living Magazine on Gifts from the Kitchen
14 FOOD & DR INK
spiCe odYsseYPaul Merrett foreword by Cyrys Todiwala
Format 250 x 210mm
Extent 208pp
ISBN 978-0-85783-156-9
Price £19.99 PLC Jan
Colour photography Jan Baldwin
Publication date September
Rights World
Paul Merrett grew up on the spice island of Zanzibar. In this exciting collection of simply spiced recipes, he offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK’s top restaurants.
These exceptional recipes are united by a bold and inventive
use of spice and include tantalising meals for lunch and
dinner, starters and snacks, simple weekday suppers and
desserts. Interspersed with anecdotal and amusing stories of
his travels to African spice markets and Asian spice gardens
(along with discoveries closer to home), it includes a wealth
of tips on storage, buying, grinding, dry-frying, rubs and
marinades, as well as fascinating facts on the history of
spices. From a Zanzibar Fish Curry and Sri Lankan Chicken
Kotu to Coconut and Lemongrass Panna Cotta and Pecan
and Walnut Baklava, the subtle aromas and fiery flavours on
offer will inspire you to cook something new and add some
spice to your life!
15FOOD & DR INK
Paul Merrett gained two Michelin
stars at the London restaurants
L’interlude and The Greenhouse.
He runs The Victoria near
Richmond, which won London
Gastro Pub 2011 in the Great
Pub Awards. He has appeared
on Market Kitchen, Sunday Feast,
Saturday Kitchen and presented
Economy Gastronomy on BBC2.
He is the author of Using the Plot
and Economy Gastronomy with
Allegra McEvedy.
‘A clear, instructive and creative insight into how flavour and spice work.’ Lisa Faulkner
21
From the ingredients list there is only 1 item that needs cooking – the sauce.
Put all of the ingredients for the sauce into a pan and bring to a simmer. Cook until reduced by half its original volume – the warm consistency of the sauce will resembling sweet chilli sauce (as it cools it may ‘jam-up’ a little more, which is fine). Chill until you are ready to serve.
Pile each of the remaining ingredients, except for the betel leaves, onto a large tray or chopping board, and serve with a stack of betel leaves and the sauce. The sauce needs to go on the table too.
Now, your friends may well be the well-travelled, wordly wise types, in which case you can rely on them knowing what to do with this array of odd ingredients. However just in case they are in need of guidance, it’s important that you know what advice to give, so…
Take a betel leaf and pinch one side slightly to make a very shallow cone shape. Put a small amount of each ingredient into the cone and top with a little of the sauce. Fold over the excess leaf to close the parcel up, open wide and shove it in! I found that taking a small polite bite from the parcel nearly always resulted in all the ingredients arranging themselves all over the front of my shirt, so frankly I suggest going for the all-in-one approach, but its up to you.
The wonderful thing about the Internet is its lightening speed at which the ignorant can be transformed into the informed. Three minutes ago I knew that the betel leaf was a green leaf from some sort of creeping vine-like plant found in Asia. Four clicks later and I’m a betel leaf expert of some standing, and feel confident to inform you that Betel leaf is often chewed and consumed for its mildly psycho-stimulating hallucinogenic properties, it’s mentioned in the Karma Sutra, it can stain one’s teeth horribly if chewed extensively, and… hang on, should this ingredient be in my book?? Anyway, you should be able to find betel leaves in your nearest Asian supermarket.
I recently spent time cooking on a beautiful Thai island where betel leaf was served as a kind of snack before a meal (think Twiglets). It was really fun assembling the little leafy parcels, making them as sweet, fiery-hot or citrusy-sharp as desired. My teeth did not get stained at all, my libido remained unaffected and I didn’t suddenly feel the urge to pen a rock opera, so I reckon its ok to send to the publisher. This dish is a sort of help-yourself starter with everyone making the betel leaf wraps at the table, so your job is more about assembling the ingredients and less about spending ages in the kitchen.
Betel leaf wraps with ginger, crispy shallots, chilli & broken cashew nutsthis amount would make a small pre-meal snack for 4 people
40g fresh ginger, peeled and finely diced 2 red bird’s eye chillies, finely sliced into rings3 tablespoons Crispy Shallots (see page xx)2 tablespoons unsalted cashew nuts, broken up a little1 lime, finely diced, skin and all 3 tablespoons finely chopped fresh coconut 8 betel leaf
for the sauce1 small red onion, finely diced40g fresh ginger, peeled and finely diced4 tablespoons palm sugar juice of 1 lime4 teaspoons fish sauce1 tablespoon soy sauce
26
A traditional Andalucían gazpacho is, of course, a chilled soup made using tomatoes as a base along with other vegetables and herbs found in that part of the world. It’s a fine soup and in no need of any customization or modernization by me or any other food writer. However, unless there is some obscure EEC law that I’ve not been made aware of, I am allowed to steal the word gazpacho and use it to describe my own chilled soup.
Watermelon is a funny old fruit. I don’t much care for a wedge of watermelon but used in a salad with salty feta, perhaps, or in a soup such as this gazpacho, it works very well. We tend to think of gazpacho as a soup served at the beginning of a meal, however in Spanish bars it is often served from a jug as a drink, which is how I recommend serving my version. Make up a batch of watermelon gazpacho and serve it in frozen shot glasses (perhaps with a sneaky slug of vodka!) either before your meal or on the side with a spicy dish. The gazpacho is best served as fresh as possible, but do leave enough time to really chill it in the fridge. If you are going to serve this in glasses, pop them in the freezer before you get going so they are super cold and frosty looking when required.
Watermelon, mint & chilli gazpachomakes enough to fill 16 shot glasses
750g chunk peeled watermelon 1 beef tomato20 mint leaves20g fresh ginger, peeled and chopped2 red chillies, chopped
Remove as many pips as you can from the watermelon and roughly dice the flesh. Chuck it into a bowl, then roughly dice the tomato and add to the watermelon. Add the mint leaves, ginger and chillies.
Now all that remains is to convert your bowl of prepped ingredients into a liquid. I think this is best done in a food-processor rather than a blender as a food-processor will leave a little texture, which is nice, whilst a blender will blitz everything to a super smooth consistency (as is a blenders purpose in life – I’m not complaining. just saying!). So tip your ingredients into a food-processor and whizz to a fairly smooth but still textured soup.
Have a taste – you should pick out the watermelon as the overriding flavour, however there should be just a hint of acidity from the tomato, a background minty note and of course a slight smack of chilli. Apologies if I sound like a West End sommelier trying to convince you, that spending a months wages on a kilo of grapes crushed by a sweaty Australian is value for money. If more mint or chilli is required, pound a little more in a pestle and mortar and stir through the gazpacho.
Chill the gazpacho in the fridge until really cold, then decant into 16 shot glasses and serve.
18
Line a deep bowl with a sheet of clean muslin. In a separate bowl, stir the yogurt and salt together. Pour the salted yogurt into the muslin cloth and tie the excess muslin with string so that the yogurt is contained within. Hang the muslin bag over a bowl – if your fridge has racking rather than glass shelves this should be easy, however if, like me, you didn’t consider labneh production when buying your fridge, then I would suggest you tie the muslin bag to a wooden spoon and balance the wooden spoon over a bowl (nifty, eh?).
Leave to drain for at least 24 hours (I occasionally give it a little squeeze for encouragement) or until much of the liquid has drained out and the remaining yogurt in the muslin is thick and fairly dry but still creamy.
It’s worth noting that people are not given their own plate of labneh, they barge, stretch and jostle to get their share. Spoon the labneh into the centre of a serving plate and use the back of a spoon to spread it out to form a circle. Sprinkle a generous line of sumac right across the plate.
Cut the pomegranate in half and remove the seeds, then scatter these randomly over the labneh. Dot about the basil leaves, drizzle over the olive oil and serve with warm pitta bread.
Homemade labneh with sumac, pomegranate & basil
Blessed are the cheese makers …
Whilst churning 2 litres of sheep’s milk into a lump of pecorino is beyond the skill (and frankly patience) of most of us, you can now add ‘cheese maker’ to your family crest with this most basic of cheese preparations. Labneh is a popular dish all over the Eastern Mediterranean and throughout the Middle East, and in every deli in Notting Hill too, come to think of it!
Labneh is made by simply hanging Greek yogurt in a muslin bag to filter out the whey. It’s often served just on its own with pitta bread, but I like to add a little spicy sumac and a bit of sweet fruit. Sumac is a flowering plant common in Africa. The berries of the plant are ground to a powder and used as a spice – they are very slightly citrus flavoured, with a great crimson colour, perfect to sprinkle over the pure white labneh.
serves 8 people as a starter or as part of a lunch spread
450g Greek yogurt¼ teaspoon salt1 teaspoon sumac 1 pomegranatea few small basil leaves1 tablespoon extra-virgin olive oilwarm pitta bread, to serve
16 17FOOD & DR INK FOOD & DR INK
30 Years at ballYmaloeDarina Allen
Format 270 x 230mm
Extent 320pp
ISBN 978-0-85783-207-8
Price £30 hardback
Colour photography
Laura Edwards
Publication date September
Rights World
‘There’s not much this gourmet grande dame doesn’t know.’ Nigel Slater, Observer
Food Monthly
The world-renowned Ballymaloe Cookery School is Ireland’s longest established cookery school and attracts pupils from across the globe.
When Ballymaloe’s doors opened to students in 1983
there were just 15 courses available. This book chronicles
how the school has been at the forefront of cooking
and food trends since its inception, showing Darina’s
championing of the Slow Food movement and her
highlighting of the importance of using local and seasonal
produce to installing a wood-burning oven and expanding
the school’s gardens so students can learn the importance
of eating less meat and more veg. A fascinating insight into
Ballymaloe, this is also a history of food over the past thirty
years. The 100 new recipes showcase curing meat, making
gluten-free meals and sushi to learning forgotten skills such
as producing butter and beekeeping.
Darina Allen is the bestselling
author of Irish Traditional
Cooking, Ballymaloe Cookery
Course and Forgotten Skills
of Cooking, which won the
André Simon Award in 2009.
A tireless campaigner for local
produce, she set up Ireland’s
first Farmers’ Market and has
won many awards including
the IACP’s Cookery Teacher of
the Year 2005.
www.cookingisfun.ie
‘Darina’s beautiful and unpretentious vision of cooking is connected to the land.’ Alice Waters
18 19FOOD & DR INK FOOD & DR INK
smashing platesMaria Elia
Format 255 x 205mm
Extent 208pp
ISBN 978-0-85783-171-2
Price £19.99 hardback
Colour photography Jenny Zarins
Publication date September
Rights World
‘Accessible and inspirational.’ Darina Allen on The
Modern VegetarianGreek flavours redefined.
Greek cuisine has a long history stretching back thousands of
years – the first ever cookbook was written by Ancient Greek
poet Archestratos in 320 BC – and now Maria Elia brings the
traditional flavours of Greece into the 21st century with her
thoroughly modern take on classic dishes. This is not a book
for traditionalists, but adventurers ready to explore exciting
new flavour combinations and discover what Greek cuisine
has to offer. The 120 recipes are a product of a summer
spent cooking and experimenting at her father’s tavern in
the Troodos mountains of Cyprus. From delicious vegetarian
dishes such as Carrot, Feta, Almond and Date Kefthedes,
hearty offerings such as Cinnamon and Oregano-marinated
Lamb with Feta Curd and Smashed Peas, to tempting sweet
dishes such as Rose-scented Rice Pudding with Strawberries
and Greek Basil, Maria’s inventive recipes will open your eyes
to a whole new world of Greek cooking.
Maria Elia grew up in the kitchen
of her Greek Cypriot father’s
restaurant in Richmond. She
was head chef at Delfina and
the Whitechapel Gallery Dining
Room and executive chef at
Joe’s in South Kensington. She
has earned 2 AA rosettes and
a Michelin recommendation
and is the author of Modern
Vegetarian and Full of Flavour
(both Kyle Books).
www.thisismariaelia.com
‘Elegant, inventive recipes.’ Delicious on The Modern Vegetarian
Full of Flavour won the best book by a female chef in the UK at the Gourmand World Cookbook Awards in 2011.
20 21FOOD & DR INK FOOD & DR INK
for the love of vegBryn Williams
Format 250 x 210mm
Extent 208pp
ISBN 978-0-85783-173-6
Price £25 hardback
Colour photography Andy Sewell
Publication date October
Rights World
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables.
Using in-season produce is cost-efficient and healthy – but
with Bryn, it is delicious, too. Celebrate the unsung celeriac
with Celeriac and Crispy Duck Egg Salad or Celeriac
and Apple Soup; reinvent the courgette with Marinated
Courgette, Pine Nuts and Parmesan, Courgette Flower and
Halibut and and experiment with sweet vegetable options
such as Pea Bavarois or Sweetcorn Panna Cotta. Explore,
too, the herb garden, with Basil Sorbet, Bay Leaf Ice Cream
and Lavender Vinaigrette. And expand your fruit repertoire
with Spiced Poached Pear and Venison, Lemon and Polenta
Cake, and Baked Plum and Honey Ice Cream.
Bryn Williams began his career
working under Marco Pierre
White at The Criterion. He is now
a popular TV chef and cooked
for the Queen’s 80th birthday
banquet after winning the fish
course on Great British Menu.
He is head chef at Odette’s
in London. Bryn’s Kitchen was
published by Kyle Books in 2011.
www.odettesprimrosehill.com
‘These recipes are created by a chef – someone who knows his ingredients and uses recipes as ‘blueprints to inspire’ and extrapolate from.’ Time Out on Bryn’s Kitchen
22 23FOOD & DR INK FOOD & DR INK
rio de Janeiro: the CooKbooKLeticia Moreinos Schwartz
Format 240 x 210mm
Extent 192pp
ISBN 978-0-85783-208-5
Price £19.99 hardback
Colour photography Kate Sears
Publication date October
Rights World
An authoritative guide to the cuisine of Rio de Janerio.
Rio is loved for its beaches, bars, carnival and, for cariocas
(Rio-folk) in the know, its wonderful food. From its farmers’
markets to its botequims, its melting puff pastries to its
‘well-married’ cookies, Rio offers a wealth of ingredients
and dishes and no-one knows this better than Leticia, an
Ipanema girl born and raised. She is your guide to the real
Rio, introducing you to chefs, bakers, street vendors and
culinary personalities of her hometown. With 90 incredible
recipes that include all the favourites – Caipirinha, Pão
de Queijo and Brigadeiros – plus chef Claude Troisgrois-
inspired twists on old classics, The Rio Cookbook bottles
the dynamic flavours of the city and reflects how its cuisine
has become one of the most inventive in the world. Full
of features on Rio’s colourful neighbourhoods and iconic
landmarks, illustrated with beautiful location photography,
this is the essntial book to have for every feat and fiesta
through the World Cup of 2014, the Summer Olympics of
2016 and beyond...
Leticia Moreinos Schwartz is the
author of Cook Brazilian (Kyle
Books) which won the Best Latin
Cookbook at the Gourmand
World Cookbook Awards in
2010. She has appeared on
on numerous TV and radio
programmes. She interviews
chefs, bakers and street vendors
in Rio and writes about them in
her blog. www.chefleticia.com
24 25FOOD & DR INK FOOD & DR INK
porKPhil Vickery with Simon Boddy
Format 255 x 205mm
Extent 240pp
ISBN 978-0-85783-101-9
Price £25 hardback
Colour photography
Peter Cassidy
Publication date October
Rights World
Preparing, curing and cooking all that is possible from a pig.
This celebration of all that is great about pork showcases its
fantastic versatility. Chapters cover Shoulder & Ribs, Belly,
Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and
include recipes and techniques needed to make everything
from Dry-cured Ham, Chorizo and Salami to Smoked Pig
Cheek Pancetta and Black Pudding Fritters. Pork is the
world’s most popular meat – 85 million tons are consumed
annually. The 100 international recipes hail from the USA,
Spain, Italy, Germany, Hungary, France and India, among
others, and explore the cooking and preserving of pork
around the globe. The book also covers the rearing of pigs,
including their feed regimes, day-to-day care and the best
diets to produce flavoursome meat. Essential reading for
pork lovers everywhere.
Phil Vickery has won many
accolades for his cooking
including a Michelin star. He is
the resident chef of ITV’s This
Morning. He is the author of
the bestselling Seriously Good!
Gluten-free series (Kyle Books)
and his books have sold over
200,000 copies. www.vickery.tv
Simon Boddy has been in the
meat trade for nearly 30 years.
He owns the award-winning
Best Butcher in Milton Keynes.
‘Phil Vickery is not only a talentedchef, but something rarer still, asensible and sensitive one.’Independent
26 FOOD & DR INK
perfeCt artisan pizza to maKe at homeFranco Manca: Giuseppe Mascoli & Bridget Hugo
Format 234 x 189mm
Extent 128pp
ISBN 978-0-85783-217-7
Price £12.99 hardback
Colour photography Philip Webb
Publication date November
Rights World
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are the ‘best in Britain’ (Observer).
The owner, Giuseppe Mascoli, knows that the best pizza
in Italy comes from Naples and therefore, as an expat
Neopolitan himself, he has gone back to its roots, where
making pizza is all about simple things (bread, tomato,
cheese) and simple steps (make the dough, let it rise,
flatten it, add topping, bake in the oven), all using the best
ingredients to produce pizza of exceptional quality.
Aimed at the home cook who doesn’t have a traditional
wood-burning oven, Giuseppe has tailored his recipes so
you can use a pizza stone or a heavy baking tray and still
get great results. His famous, slow-rising sourdough recipe
produces a soft and easily digestible crust, there are 50-60
recipes with seasonal variations, plus chapters on fritti (fried
starters) and salads and also tips and techniques for making
your own flavoured oils, preserving your tomatoes and
curing your meat.
‘Franco Manca pizzas are the best in Britain.’ William Sidelsky, The Observer
27FOOD & DR INK
Giuseppe Mascoli is the co-
owner of the thriving pizza chain
Franco Manca, with restaurants
in Brixton, Chiswick, Clapham
and Westfield. He also runs a
successful wine supply company
and owns Blacks, the Soho
private members’ club popular
with journalists and artists.
28 29FOOD & DR INK FOOD & DR INK
gastrogeeKRejina Sabur-Cross
Format 280 x 200mm
Extent 176pp
ISBN 978-0-85783-106-4
Price £15.99 paperback/flaps
Colour photography Chris Terry
Publication date January
Rights World
‘The respectable face of food writing.’ Tom Parker BowlesGastrogeek offers savvy, imaginative solutions to
everyday culinary conundrums.
Rejina’s innovative approach to common kitchen dilemmas
will help you avert a cookery crisis and knock-up a fuss-
free meal in no-time. Be it a feast to impress your boss,
a restorative supper after a hectic day or a dish to suit
restrictive diets, Rejina (creator of popular and innovative
blog gastrogeek.wordpress.com) has the answer. Her
exciting and original recipes include BBQ Ribs in Dr Pepper,
Super Deluxe Triple Cooked Chips with a Truffle-fried Duck
Egg, Curried Roast Bone Marrow with a Blood Orange
Salad, Gujerati-style Dahl of Dreams and Lychee, Lime and
Cardamom Tart. Don’t panic, the solution is here.
Rejina Sabur-Cross is a British-
Bengali freelance food writer
and blogger living in East
London. She has written for
various publications including
the Guardian, Channel 4 Food,
the Evening Standard, the
Independent, Olive magazine,
and Waitrose Kitchen. Check
http://gastrogeek.wordpress.
com for updates on her culinary
adventures.
30 31FOOD & DR INK FOOD & DR INK
simple asian KitChen Ming Tsai and Arthur Boehm
Format 255 x 225mm
Extent 192pp
ISBN 978-0-85783-090-6
Price £18.99 paperback/flaps
Colour photography
Bill Bettencourt
Publication date February
Rights World
Includes access to a video and free shopping list for every recipe!
Simple Asian Kitchen brings home cooking into the 21st
century with its QR codes, which link each recipe to an online
video tutorial of Ming teaching you how to prepare the dish.
In addition, you can download a shopping list straight to
your mobile device.
Ming Tsai’s appetite for food and life is infectious and,
with an emphasis on simplicity and flavour, he shares all his
know-how in every recipe that can be made in 30 minutes or
less with easy-to source ingredients – Grilled Miso-Glazed
Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays
with Basil Purée; Honey Crab Wontons. Packed full of no-
fuss, delicious recipes with an ingenious East-West twist, this
book delivers every time.
James Beard Award-winning chef
Ming Tsai has produced and hosted
Simply Ming on public television for the
past 7 years. Formerly a mainstay on the
Food Network as the host of East Meets
West, for which he won an Emmy, he is
also the author of Simply Ming and Blue
Ginger (with Arthur Boehm) and has
created food products and cookware
under both the Ming East-West and
Blue Ginger labels. Visit him online at
www.ming.com.
‘To get your juices going, Ming’s your man.’ Fergus Henderson
32 33FOOD & DR INK FOOD & DR INK
love baKe nourish Amber Rose
Format 246 x 189mm
Extent 208pp
ISBN 978-0-85783-167-5
Price £18.99 PLC
Colour photography Ali Allen
Publication date March
Rights World
Explore new ways to bake with natural, seasonal flavours.
Amber Rose believes passionately that delicious cakes
and scrumptious treats can be baked and enjoyed without
the use of refined white flour and white sugar. Instead she
uses fruit and honey to give her creations a rich, natural
sweetness, and flours such as buckwheat, spelt and rye to
deepen and enhance the flavour.
Chapters are Seasonal Cakes; Puddings, including baked
fruit, crumbles, pies, sponge and rice puddings; Tarts and
Meringues; Small Bakes; Creams, Custards & Compotes;
and Herbal Teas. Try an Apple and Rye Cake with a crumbly
topping for autumnal indulgence; delight kids with Berry
Good Fairy Cakes, create a Coconut & Passionfruit Tart for
a dinner party, or try the healthy Mince Pies with an orange
zest pastry; and even make your own home-made herbal
teas. Baking is always indulgent but, with Amber, it can be
nourishing too.
Amber Rose grew up a farm in
New Zealand, surrounded by
heritage fruit and vegetables.
She has travelled the world,
cooking in cafes and restaurants.
She was a private chef to Sadie
Frost and Jude Law before
becoming a doula, giving
nutritional advice and cooking
for new mums. She is now a
food stylist.
‘A unique and beautiful book from an exceptional person – I can’t wait to try the recipes!’ Fiona Cairns
34 35FOOD & DR INK FOOD & DR INK
share
Format 275 x 220mm
Extent 256pp
ISBN 978-0-85783-099-9
Price £25 PLC
Colour photography
Tracy Craighead,
Nick Haddow,
Heathcliff O’Malley,
Les Stone,
Phillip Webb and
Simon Wheeler
Publication date May
Rights World
A collection of recipes from humanitarians, activists and celebrities, brought together by a passion for food and a desire for change.
Nothing conveys our interdependence more compellingly
than the food we eat. It builds our physical resilience, brings
us happiness, and strengthens our bonds with family and
friends. The recipes in this uplifting book celebrate this
truth. They come from the women living in the war-torn
countries in which Women for Women operate, but also
from renowned chefs such as Hugh Fearnley-Whittingstall
and Alice Waters and philanthropists such as Mia Farrow,
Desmond Tutu and Nelson Mandela. Illustrated with
stunning photography of the countries as well as the food,
there are everyday dishes, family meals and recipes perfect
for sharing and celebrating. Interspersed throughout are
inspiring stories from the women whose lives have been
changed for the better through the intervention of Women
for Women.
WfWI is a charity dedicated to working with survivors of war in
conflict and post-conflict societies. The charity’s core belief is that
stronger women build stronger nations and that with adequate
access to information and resources, socially excluded women can
lead change toward stable societies. www.womenforwomen.org
‘A book of joy.’ From the foreword by
Meryl Streep
36 37FOOD & DR INK FOOD & DR INK
amazing grains Ghillie James
Format 250 x 210mm
Extent 240pp
ISBN 978-0-85783-143-9
Price £25 hardback
Colour photography
Jonathan Gregson
Publication date June
Rights World
Rediscover these staple foods with over 120 wholesome and delicious recipes.
Rice and grains have always played an important part in a
healthy diet. In this comprehensive new book, Ghillie James
not only explores all the grains – their provenance, nutritional
benefit, how best to cook them – but also showcases 120
international recipes that celebrate them. Start the day with
a Breakfast Bircher, take Nori-wrapped Sushi Bundles to
work for lunch, bake some Moroccan Barley Bread at the
weekend, create a feast of Hyderabadi Vegetable Biryani
for friends, knock up a Wheat berry, Red onion, Rocket and
Chorizo Salad for a quick midweek supper or indulge in
a Stovetop Chocolate Rice Pudding. Everyone should be
eating more of these healthy grains rather than relying on
staples like pasta and this book is here to inspire and excite.
Ghillie James spent her school
holidays helping her mother in
the kitchen as she cooked in the
bustling local pub, The Three
Chimneys, opposite their house
in Kent. She was food editor of
Sainsbury’s Magazine for five
years and now does freelance
writing from her home in
Singapore for various magazines
including Delicious.
‘This lovely book puts a smile on my face.’ Jamie Oliver on Jam, Jelly &
Relish
38 39FOOD & DR INK FOOD & DR INK
paul gaYler’s sauCe booK Paul Gayler
Format 255 x 205mm
Extent 224pp
ISBN 978-0-85783-166-8
Price £16.99 paperback/flaps
Colour photography
Richard Jung
Publication date January
Rights World
Paul Gayler’s Sauce Book shows how to make 150 sauces and dishes simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark.
Starting with French classics such as mayonnaise, hollandaise
and velouté sauces, he covers all the basics and then
suggests variations such as adding orange to a hollandaise
or olives to a béarnaise. In later chapters entitled Europe, the
New World, Asia, the Pacific Rim and East meets West he
casts his gaze round the world to embrace everything from
pesto to Thai ketchup and Creole salsa. And once you’ve
mastered the sauces, Paul provides a wealth of recipes and
serving suggestions to go with them. There’s also a chapter
devoted to sweet sauces for delicious desserts.
With a chapter on fundamentals such as how to prepare
a good-quality stock and ways of thickening a sauce, plus
serving suggestions and ‘PG Tips’, Paul Gayler’s Sauce Book
means that none of us needs ever to reach for the jar on the
supermarket shelf again.
the italian CooKerY Course Katie Caldesi
Format 250 x 210mm
Extent 512pp
ISBN 978-0-85783-174-3
Price £19.99 flexi
Colour photography
Lisa Linder
Publication date January
Rights World
The definitive guide to discovering and cooking Italy’s many gastronomic treasures.
As any fan of Italian cuisine knows, each region is fiercely
proud of its unique recipes and cooking techniques. From
Tuscany’s signature Ribollita to the delicious Sicilian Sarde
alla Beccafico, popular dishes in Italian cuisine have been
shaped by centuries of tradition and define local identity.
Katie Caldesi has captured all its rich and fascinating variety
in this beautiful and comprehensive book.
Her 40 masterclasses on cooking techniques – such as
making your own tortellini, baking bread and pizza and
preparing Tuscan sausages – include secret tips that have
been handed down through generations and are interwoven
with fascinating stories on the local traditions. The Italian
Cookery Course features several hundred recipes from all 20
Italian regions, including chapters on Pasta, Meat, Fish, Dolci
and Cheese, as well as stunning travel photography.
The hardback was shortlisted for an André Simon Book Award, a Cordon Bleu Food Award and a Guild of Food Writers Award.
‘Gayler is brilliantly original.’ Daily Telegraph
Nominated for the Guild of Food Writers’ Cookery Book of the Year
Over 40,000 copies sold.
40 41FOOD & DR INK FOOD & DR INK
Gino’s PastaGino D’Acampo
Format 255 x 205mm
Extent 208pp
ISBN 978-0-85783-211-5
Price £15.99 paperback/flaps
Colour photography Kate Whitaker
Rights World
‘Delicious dishes from the king of Italian cookery.’ Best
Buonissimo!Gino D’Acampo
Format 255 x 205mm
Extent 176pp
ISBN 978-0-85783-221-4
Price £14.99 paperback/flaps
Colour photography Kate Whitaker
Rights World
‘A real treat.’ Taste Italia
italian Home BakinGGino D’Acampo
Format 255 x 205mm
Extent 208pp
ISBN 978-1-85626-978-0
Price £18.99 PLC
Colour photography Peter Cassidy
Rights World
Fantastico!Gino D’Acampo
Format 255 x 205mm
Extent 176pp
ISBN 978-0-85783-151-4
Price £14.99 paperback/flaps
Colour photography Kate Whitaker
Rights World
Winner of a World Gourmand Cookbook Award: Best Italian Cuisine Cookbook
‘Gino brings informality and endearing enthusiasm to recipes.’ Daily Mail
42 43FOOD & DR INK FOOD & DR INK
tHe contented cookXanthe Clay
Format 250 x 210mm
Extent 224pp
ISBN 978-0-85783-023-4
Price £19.99 PLC
Colour photography Tara Fisher
Rights World
Xanthe Clay’s Reader’s Recipes column is one of my favourites.’ Nigella Lawson
street Food revolutionRichard Johnson
Format 220 x 185mm
Extent 208pp
ISBN 978-0-85783-000-5
Price £14.99 paperback/flaps
Colour photography Laura Edwards
Rights World
‘Street food is this year’s hottest trend.’ Independent on Sunday
suPPer witH rosieRosie Lovell
Format 240 x 210mm
Extent 192pp
ISBN 978-0-85783-053-1
Price £16.99 paperback/flaps
Colour photography Georgia Glynn Smith
Rights World
‘A Nigella for the next generation.’ Observer Food Monthly
Home at 7, dinner at 8Sophie Wright
Format 255 x 205mm
Extent 176pp
ISBN 978-1-85626-862-2
Price £14.99 paperback/flaps
Colour photography Romas Foord
Rights World
‘Her recipes are quick, easy and outrageously scrummy.’ Bella
kitcHen & coRosie French & Ellie Grace
Format 280 x 200mm
Extent 176pp
ISBN 978-0-85783-032-6
Price £16.99 paperback/flaps
Colour photography Laura Edwards
Rights World
‘The Salad Club girls have put all that killer culinary knowledge between covers, so you can now import their brilliant ideas into your kitchen.’ Jay Rayner, Observer
cook on a sHoestrinGSophie Wright
Format 250 x 210mm
Extent 160pp
ISBN 978-0-85783-111-8
Price £15.99 paperback/flaps
Colour photography Jemma Watts
Rights World
‘Sophie’s easy-to-follow recipes make whisking up a feast effortlessly simple’ Food and Travel
44 45FOOD & DR INK FOOD & DR INK
tHe modern veGetarian Maria Elia
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-109-5
Price £14.99 paperback
Colour photography Jonathan Gregson
Rights World
‘More than 120 recipes to wake up your palate.’ The Times
less meat more veGRachel de Thample
Format 240 x 210mm
Extent 224pp
ISBN 978-1-85626-955-1
Price £16.99 paperback/flaps
Colour photography Peter Cassidy
Illustrations Tim Hopgood
Rights World
‘This is the cookbook for our time.’ Mark Bittman, New York Times
tHe PerFectly tossed saladMindy Fox
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-042-5
Price £15.99 paperback/flaps
Colour photography Ellen Silverman
Rights World
‘Light, tasty and endlessly versatile.’ Hello!
meat Free monday cookBookPaul, Stella & Mary McCartney
Format 255 x 205mm
Extent 240pp
ISBN 978-0-85783-067-8
Price £19.99 hardback
Colour photography Tara Fisher
Rights World
Shortlisted in the Gourmand Awards Special Awards of the International Jury Category
Full oF FlavourMaria Elia
Format 240 x 210mm
Extent 240pp
ISBN 978-1-85783-006-7
Price £19.99 PLC
Colour photography Jonathan Gregson
Rights World
‘Maria Elia’s elegant, inventive recipes will come as a breath of fresh air.’ Delicious
tHe PerFectly roasted cHickenMindy Fox
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-210-8
Price £15.99 paperback/flaps
Colour photography Ellen Silverman
Rights World
‘There is nothing more satisfying than the perfect roast chicken, and no one more capable of teaching you how to perfect it than Mindy Fox.’ Food and Wine Magazine
46 47FOOD & DR INK FOOD & DR INK
souP Glorious souPAnnie Bell
Format 255 x 205mm
Extent 176pp
ISBN 978-1-85626-913-1
Price £14.99 paperback/flaps
Colour photography Richard Jung
Rights World
‘Over 100 bowl-brimming recipes which prove that soup… can be the satisfying heart of a meal.’ YOU Magazine
James tanner takes 5Format 255 x 205mm
Extent 176pp
ISBN 978-1-85626-917-9
Price £14.99 paperback/flaps
Colour photography Anders Schønnemann
Rights World
‘A spectacular example of how to get the most out of your provisions.’ Daily Telegraph
tHe camPinG cookBookAnnie Bell
Format 198 x 154mm
Extent 176pp
ISBN 978-1-85626-933-9
Price £12.99 paperback
Colour photography Jonathan Bell
Rights World
‘Whether you’re off to a festival or on a family holiday, pack Annie Bell’s Camping Cookbook, too.’ Observer Food Monthly
tHe extraordinary cookBookStefan Gates
Format 255 x 225mm
Extent 224pp
ISBN 978-1-85626-921-6
Price £19.99 hardback
Colour photography Georgia Glynn Smith
Rights World
‘Stefan always turns food into an adventure.’ Heston Blumenthal
Winner of the Gourmand World Cookbook Award
tHe Picnic cookBookAnnie Bell
Format 234 x 189mm
Extent 176pp
ISBN 978-0-85783-024-1
Price £15.99 paperback/flaps
Colour photography Jonathan Bell
Rights World
‘The queen of outdoor cooking’. Sheila Dillon, BBC Food Programme
tHe Great outdoors cookBookPhil Vickery
Format 250 x 210mm
Extent 224pp
ISBN 978-1-85626-919-3
Price £18.99 flexi
Colour photography Steve Lee
Rights World
‘It’s amazing what you can cook outdoors… the recipes are straightforward, cheap and really rather idiot proof.’ Independent
Over 140 recipes for barbecues, campfires, picnics and more
PHIL VICKERY
From campfire sausages to
the most simple of picnics,
it’s amazing how good food
tastes out in the open.
The Great Outdoors Cookbook• is arranged by cooking method, so whether you’re using a barbecue, gas burner, Dutch oven or cooking over a wood fire you can easily find a range of recipes to suit.
Packed with over 140 delicious dishes •including Baby Back Ribs with Spicy Ketchup, Tex Mex Black-eyed Bean Chilli, Twice Cooked Sweet Potatoes with Smoked Paprika and Banana Caramel Wraps.
£18.99
Cover design: Kate BarracloughKyle Books www.kylebooks.com
Photography by Steve Lee
THE
GREAT OUTDOORSCOOKBOOK
48 49FOOD & DR INK FOOD & DR INK
Ballymaloe cookery courseDarina Allen
Format 250 x 210mm
Extent 640pp
ISBN 978-1-85626-729-8
Price £30 hardback
Colour photography Ray Main and Peter Cassidy
Rights World
Over 225,000 copies sold
wHo Put tHe BeeF in wellinGton?James Winter
Format 229 x 164mm
Extent 224pp
ISBN 978-0-85783-082-1
Price £16.99 hardback
Colour photography Isobel Wield
Rights World
‘The producer of BBC1’s Saturday Kitchen explores the origins of 50 culinary classics, alongside the “quintessential” version of each recipe.’ The Bookseller
ForGotten skills oF cookinGDarina Allen
Format 250 x 210mm
Extent 600pp
ISBN 978-1-85626-788-5
Price £30 PLC
Colour photography Peter Cassidy
Rights World
Winner of the André Simon Cookbook of the Year Award
Best oF BritisHEd Baines
Format 246 x 189mm
Extent 240pp
ISBN 978-0-85783-088-3
Price £15.99 paperback
Colour photography Lisa Linder
Rights World
‘He’s cooked for everyone, from Armani to Kyle: Ed Baines shows you how to impress the crowd.’ Sunday Times Style Magazine
irisH traditional cookinGDarina Allen
Format 250 x 210mm
Extent 336pp
ISBN 978-0-85783-033-3
Price £25 hardback
Colour photography Kristin Perers
Rights World
‘Flipping through Allen’s book is the culinary equivalent of being given a big hug.’ Nigel Slater
Bryn’s kitcHenBryn Williams
Format 250 x 210mm
Extent 272pp
ISBN 978-1-85626-980-3
Price £25 PLC
Colour photography Jonathan Gregson
Rights World
‘Gorgeously evocative photographs. One of the most beautiful seasonal cookbooks.’ BBC Good Food Magazine
50 51FOOD & DR INK FOOD & DR INK
douGHRichard Bertinet
Format 255 x 225mm
Extent 160pp
ISBN 978-1-85626-762-5
Price £15.99 paperback with free DVD
Colour photography Jean Cazals
Rights World
Winner of the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers’ Award and a James Beard Foundation Award
tastinGTom Kime
Format 246 x 189mm
Extent 256pp
ISBN 978-0-85783-085-2
Price £15.99 paperback
Colour photography Lisa Linder
Rights World
‘An unrivalled tutorial in foods that sing with flavour.’ Rose Prince
crustRichard Bertinet
Format 255 x 225mm
Extent 160pp
ISBN 978-0-85783-108-8
Price £15.99 paperback/flaps with free DVD
Colour photography Jean Cazals
Rights World
Winner of the Gourmand World Cookbook Award
Garlic: the mighty BulbNatasha Edwards
Format 234 x 189mm
Extent 160pp
ISBN 978-0-85783-060-9
Price £14.99 paperback/flaps
Colour photography Peter Cassidy
Rights World
‘An important addition to any cookery collection and an excellent tool for every keen cook. I recommend it to you.’ Clarissa Dickson Wright
BreadNick Malgieri
Format 255 x 225m
Extent 192pp
ISBN 978-0-85783-008-1
Price £19.99 hardback
Colour photography Romulo Yanes
Rights World
FisH talesBart van Olphen & Tom Kime
Format 250 x 210mm
Extent 192pp
ISBN 978-1-85626-883-7
Price £19.99 hardback
Colour photography Simon Wheeler, Leonard Fäustle,
Chris Arend and Fred Greaves
Rights World
Winner of a Gourmand World Cookbook Award
53FOOD & DR INK
Jam, Jelly & relisHGhillie James
Format 240 x 210mm
Extent 176pp
ISBN 978-1-85626-909-4
Price £16.99 PLC
Colour photography Laura Hynd
Rights World
FresH From tHe FreezerGhillie James
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-002-9
Price £16.99 flexi
Colour photography Tara Fisher
Rights World
100 delicious freezer-friendly recipes
Ghillie James
from the
52 53FOOD & DR INK
dinner at mineAnnie Nichols
Format 215 x 255mm
Extent 288pp
ISBN 978-0-85783-028-9
Price £19.99 PLC
Colour photography Annie Nichols
Rights World
‘If you’ve ever invited friends over then panicked about what to cook for them, Dinner at Mine is the answer.’ The Telegraph
HomemadeClodagh McKenna
Format 234 x 189mm
Extent 224pp
ISBN 978-1-85626-958-2
Price £16.99 hardback
Colour photography Alberto Peroli
Rights World
Winner of a Gourmand World Cookbook Award
clodaGH’s kitcHen diariesClodagh McKenna
Format 234 x 189mm
Extent 320pp
ISBN 978-0-85783-147-7
Price £18.99 hardback
Colour photography Kate Whitaker
Rights World
‘McKenna is Ireland’s answer to Rachael Ray or Martha Stewart, a multi-talented food & home personality at the head of a fast growing media empire.’ Forbes
‘Ghillie James combines a Delia Smithesquevoice of calm with a refreshingly modern outlook.’ Independent on
Fresh from the Freezer
Jars and bottles of deliciousness to dip into all year round.’Sainsbury’s Magazine on Jam,
Jelly & Relish
54 55FOOD & DR INK FOOD & DR INK
tHe Boy wHo BakesEdd Kimber
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-045-6
Price £16.99 hardback
Colour photography Yuki Sugiura
Rights World
‘If you have a sweet tooth – a seriously dramatic, extravagant sweet tooth – then this book has your name on it.’ Raymond Blanc
tHe Biscuiteers Book oF iced BiscuitsHarriet Hastings and Sarah Moore
Format 240 x 210mm
Extent 160pp
ISBN 978-0-85783-146-0
Price £12.99 paperback
Colour photography Katie Hammond
Rights World
say it witH cakeEdd Kimber
Format 255 x 205mm
Extent 192pp
ISBN 978-0-85783-097-5
Price £18.99 hardback
Colour photography Georgia Glynn Smith
Rights World
annie Bell’s BakinG BiBleAnnie Bell
Format 250 x 210mm
Extent 288pp
ISBN 978-0-85783-025-8
Price £25 hardback
Colour photography Con Poulos
Rights World
‘Annie Bell is a bright light among Britain’s food writers.’ Nigel Slater
‘Edd Kimber brings baking back into British homes.’ Vogue
‘These ‘I Love You” inscribed cookies…they are just too darling.’ Nigella Lawson
Winner of a Gourmand World Cookbook Award
56 57FOOD & DR INK FOOD & DR INK
adventures witH cHocolate Paul A. Young
Format 240 x 210mm
Extent 144pp
ISBN 978-0-85783-083-8
Price £14.99 paperback/flaps
Colour photography Anders Schønnemann
Rights World
‘An irresistible tour through 80 chocolate-based recipes, including main savoury dishes, truffles, drinks and desserts – and his world-famous brownies.’ Independent
GiFts From tHe kitcHenAnnie Rigg
Format 240 x 210mm
Extent 176pp
ISBN 978-1-85626-938-4
Price £18.99 hardback
Colour photography Catherine Gratwicke
Rights World
‘Truly scrumptious.’ Easy Living
Sales of over 75,000 copies
Green & Black’sultimateed. Micah Carr-Hill
Format 230 x 165mm
Extent 208pp
ISBN 978-1-85626-940-7
Price £16.99 hardback
Colour photography Jenny Zarins
Rights World
‘Best chocolate recipes ever – fact.’ The Sunday Times Style magazine
cuPcakes From tHe Primrose BakeryMartha Swift and Lisa Thomas
Format 240 x 220mm
Extent 144pp
ISBN 978-1-85626-847-9
Price £14.99 PLC
Colour photography Yuki Sugiura
Rights World
‘I defy you to find a better cupcake.’ Jude Law
Green & Black’s cHocolate reciPesed. Caroline Jeremy
Format 283 x 218mm
Extent 192pp
ISBN 978-1-85626-700-7
Price £14.99 paperback/flaps
Colour photography Francesca Yorke
Rights World
Winner of the Gourmand World Cookbook Award: Best Chocolate CookbookOver 500,000 copies sold
Bake!Nick Malgieri
Format 255 x 225mm
Extent 224pp
ISBN 978-1-85626-918-6
Price £20 PLC
Colour photography Quentin Bacon
Rights World
‘Would-be bakers could hardly ask for a better instructor than Malgieri.’ Publishers Weekly
59FOOD & DR INK
cook BrazilianLeticia Moreinos Schwartz
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-154-5
Price £14.99 paperback
Colour photography Ben Fink
Rights World
taPasCarlos Horrillo and Patrick Morcas
Format 240 x 210mm
Extent 176pp
ISBN 978-1-85626-950-6
Price £14.99 paperback
Colour photography Gus Filgate
Rights World
‘Fresh food and an unpretentious style.’ Michael Palin
5958 FOOD & DR INK
seasonal sPanisH FoodJosé Pizarro
Format 250 x 207mm
Extent 240pp
ISBN 978-0-85783-084-5
Price £15.99 paperback
Colour photography Emma Lee
Rights World
‘Pizarro’s cooking captures pure Spanish cooking.’ Mark Hix
José Pizarro’s sPanisH FlavoursJosé Pizarro
Format 250 x 210mm
Extent 240pp
ISBN 978-0-85783-026-5
Price £19.99 PLC
Colour photography Emma Lee
Rights World
‘With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.’ Telegraph
Flavour First & ForemostAngelo Sosa
Format 280 x 170mm
Extent 208pp
ISBN 978-0-85783-077-7
Price £19.99 hardback
Colour photography William Brinson
Rights World
‘Unexpected, extraordinary flavour combinations. His simple recipes mix and match carefully chosen ingredients to create innovative and yet easy-to-make dishes.’ Food and Travel
60 FOOD & DR INK
italian comFort Food Julia della Croce
Format 255 x 225mm
Extent 224pp
ISBN £19.99 hardback
Price 978-1-85626-936-0
Colour photography Christopher Hirsheimer
Rights World
‘Comfort is what all these recipes are about – making you feel warm inside when it’s freezing out.’ Sunday Times Style Magazine
60 61
italy For tHe Gourmet travellerFred Plotkin
Format 235 x 152mm
Extent 736pp
ISBN 978-1-85626-948-3
Price £14.99 paperback
Maps and B/W photography
Rights UK & Commonwealth (ex. Canada)
Full of insights and compulsive reading.’ Philippa Davenport, Financial Times
trisH’s FrencH kitcHenTrish Deseine
Format 255 x 225mm
Extent 192pp
ISBN 978-0-85783-020-3
Price £12.99 paperback
Colour photography Deidre Rooney
Rights World
‘France’s answer to Nigella.’ The Times
tHe italian taBleRon Suhanosky
Format 255 x 205mm
Extent 192pp
ISBN 978-0-85783-044-9
Price £20 hardback
Colour photography Alberto Peroli
Rights World
‘The Suhanoskys’ Italianate country cooking takes the whole experience to a
different plane.’ Adam Platt, New York Magazine
Goose Fat & GarlicJeanne Strang
Format 234 x 156mm
Extent 368pp
ISBN 978-0-85783-206-1
Price £14.99 paperback
B/W illustrations
Rights World
‘This eloquent, skilful book describes an often rustic, vibrant part of France.’ New York Times
FOOD & DR INK
63FOOD & DR INK
tHe leBanese cookBookHussein Dekmak
Format 240 x 210mm
Extent 160pp
ISBN 978-1-85626-764-9
Price £14.99 paperback
Colour photography Martin Brigdale
Rights World
‘An inspiring and useful book.’ Sunday Telegraph
simPle asian one-Pot mealsMing Tsai
Format 255 x 225mm
Extent 192pp
ISBN 978-1-85626-972-8
Price £16.99 paperback/flaps
Colour photography Antonis Achilleos
Rights World
‘A wonderfully tasty world of modern, simple, one-pot meals. The book is going straight into my kitchen.’ Madhur Jaffrey
62 FOOD & DR INK
seoultown kitcHenDebbie Lee
Format 240 x 210mm
Extent 160pp
ISBN 978-0-85783-034-0
Price £18.99 hardback
Colour photography Quentin Bacon
Rights World
Nominated for an IACP Award for Best International Cookbook
kosHer modernGeila Hocherman and Arthur Boehm
Format 255 x 225mm
Extent 208pp
ISBN 978-0-85783-036-4
Price £19.99 hardback
Colour photography Antonis Achilleos
Rights World
‘Geila Hocherman’s exciting, modern kosher dishes make cooking kosher better, easier, and more versatile than ever.’ Ming Tsai
warm BaGels & aPPle strudelRuth Joseph and Simon Round
Format 250 x 210mm
Extent 240pp
ISBN 978-0-85783-054-8
Price £25 hardback
Colour photography Isobel Wield
Rights World
‘Enjoy this wonderful book!’ The Hairy Bikers
64 65FOOD & DR INK FOOD & DR INK
waGamama ways witH noodlesHugo Arnold
Format 255 x 205mm
Extent 192pp
ISBN 978-1-85626-646-8
Price £14.99 paperback/flaps
Colour and B/W photography Ditte Isager
Rights World
‘Delicious and uncomplicated recipes.’ Observer Food Monthly
50 Great curries oF india Camellia Panjabi
Format 275 x 220mm
Extent 192pp
ISBN 978-0-85783-003-6
Price £15.99 paperback with free DVD
Colour photography Peter Knab, Simon Smith & Martin Brigdale
Rights World
Over 1.25 million copies sold
also available in mini format:
Format 198 x 154mm
Extent 224pp
ISBN 978-1-85626-546-1
Price £10.99 paperback
Colour photography Peter Knab,
Simon Smith & Martin Brigdale
Rights World
‘Will delight, educate and inspire anyone who longs to make authentic curries at home.’ Nigel Slater, Observer
This series has sold over 500,000
copies and been translated into
9 languages.
tHe waGamama cookBookHugo Arnold
Format 255 x 205mm
Extent 192pp
ISBN 978-1-85626-649-9
Price £15 paperback/flaps with free DVD
Colour and B/W photography Deirdre Rooney
Rights World
india’s veGetarian cookinG Monisha Bharadwaj
Format 255 x 225mm
Extent 176pp
ISBN 978-1-85626-792-2
Price £14.99 paperback
Colour photography Will Heap & Jenner Zimmerman
Rights World
‘A celebration of India’s culture of imaginative Indian food.’ Delicious
Winner of a Gourmand World Cookbook award Over 250,000 copies sold
66 67FOOD & DR INK FOOD & DR INK
tHe JaPanese kitcHenKimiko Barber
Format 260 x 200mm
Extent 240pp
ISBN 978-1-85626-970-4
Price £14.99 paperback
Colour photography Martin Brigdale
Rights World
‘Elegant and beautifully illustrated.’ Daily Telegraph
tHe scandinavian kitcHenCamilla Plum
Format 260 x 200mm
Extent 240pp
ISBN 978-1-85626-871-4
Price £25 hardback
Colour photography Anne-Li Engström
Rights World
Winner of a Gourmand World Cookbook Award
tHe indian kitcHen Monisha Bharadwaj
Format 260 x 200mm
Extent 240pp
ISBN 978-1-85626-967-4
Price £14.99 paperback
Colour photography Julie Dixon
Rights World
Shortlisted for the André Simon Award
tHe middle eastern kitcHenGhillie Basan
Format 260 x 200mm
Extent 240pp
ISBN 978-1-85626-969-8
Price £14.99 paperback
Colour photography Jonathan Basan
Rights World
‘An intriguing guide to the cuisines, culture and history of the region’s food.’ Sunday Telegraph
68 69FOOD & DR INK FOOD & DR INK
stylisH tHai in minutesVatcharin Bhumichitr
Format 195 x 195mm
Extent 160pp
ISBN 978-0-85783-017-3
Price £9.99 paperback
Colour photography Martin Brigdale
Rights World
‘Good-looking and tasting Thai meals that you can dish up in 30 minutes’ Observer Food Monthly
in tHree easy stePsConrad Gallagher
Format 195 x 195mm
Extent 160pp
ISBN 978-0-85783-019-7
Price £9.99 paperback
Colour photography Gus Filgate
Rights World
‘Haute cuisine recipes that are as simple as one, two, three’ Independent on Sunday
indian in sixMonisha Bharadwaj
Format 195 x 195mm
Extent 160pp
ISBN 978-0-85783-016-6
Price £9.99 paperback
Colour photography Gus Filgate
Rights World
‘Simple but authentic Indian dishes with a modern twist’ YOU Magazine
one Pot wondersConrad Gallagher
Format 195 x 195mm
Extent 160pp
ISBN 978-0-85783-018-0
Price £9.99 paperback
Colour photography Gus Filgate
Rights World
‘Good ideas for light entertaining with friends’ BBC Good Food Magazine
71FOOD & DR INK
Great domaines oF BurGundyRemington Norman and Charles Taylor MW
Format 285 x 216mm
Extent 288pp
ISBN 978-1-85626-812-7
Price £40 hardback
Colour photography, maps and vineyard charts
Rights World
‘The finest book on Burgundy I have ever seen.’ Phillip White
Grand cruRemington Norman
Format 285 x 216mm
Extent 240pp
ISBN 978-1-85626-920-9
Price £40 hardback
Rights World
‘A briskly efficient introduction to the region, its history and its wines’ Decanter
70 FOOD & DR INK
sunday roastClarissa Dickson Wright & Johnny Scott
Format 255 x 225mm
Extent 176pp
ISBN 978-1-85626-957-5
Price £14.99 paperback/flaps
Colour photography Gus Filgate
Rights World
‘All you ever need to know about the most important family meal of the week.’ Daily Express
Game cookBookClarissa Dickson Wright & Johnny Scott
Format 255 x 225mm
Extent 208pp
ISBN 978-0-85783-749-6
Price £19.99 hardback
Colour photography Gus Filgate
Rights World
Shortlisted for an André Simon Award‘Authoritative and adventurous in its recipes, it deserves to become a classic.’ Independent
Over 60,000 copies sold
clarissa’s comFort FoodClarissa Dickson Wright
Format 255 x 225mm
Extent 160pp
ISBN 978-0-85783-094-4
Price £15.99 paperback
Colour photography Lisa Linder
Rights World
‘She gets to the heart of what good cooking is all about. From kedgeree to treacle tart she describes, in her adorable, no-nonsense style, how to produce fantastic food.’ Bookseller
73
H E A LT H Y E AT I N G
74 75HEALTHY EATING HEALTHY EATING
GREEdy GIRl’S dIEt Nadia Sawalha
Format 229 x 164mm
Extent 192pp
ISBN 978-0-85783-089-0
Price £12.99 PLC
Colour photography Keiko Oikawa
Publication date January
Rights World
’I spent years starving, bingeing, starving, bingeing and then starving and bingeing again, to no avail.’
Two years ago, after decades of fluctuating weight, Nadia
decided enough was enough. Since then, she has lost – and
kept off – 3½ stone. Her approach is simple and sensible
– a little less oil, a leaner cut of meat, brown rice instead of
white, more herbs and spices, and a dessert every day! The
100 recipes are healthy, satisfying and full of flavour, and
include breakfasts, lunches, suppers, dinner party dishes and
puddings. An exercise-phobe for much of her life, Nadia also
includes advice on how to improve your fitness, as well as her
top tips on keeping temptation at bay.
Nadia Sawalha rose to fame
in the 1990s when she played
Annie Palmer in the BBC soap
Eastenders. In 2007 she won
Celebrity Masterchef and went
on to host the children’s version
of the show, Junior Masterchef.
She is a regular guest chef
and host on the ITV Breakfast
programme Lorraine and
recently co-presented Saturday
Cookbook. ‘Eat yourself slim! Nadia Sawalha’s delicious new recipes are good for your waistline and taste delicious.’ Best
seriously Good! Gluten-Free BakinG In association with Coeliac UK
Phil Vickery
Format 255 x 205mm
Extent 192pp
ISBN 978-1-85626-923-0
Price £19.99 hardback
Colour photography Tara Fisher
Rights World
‘There are muffins, cupcakes, breads and pastry - they’re all so delicious, you’d never guess they were gluten-free’ The Bookseller
seriously Good! Gluten-Free cookinG For kids In association with Coeliac UK
Phil Vickery
Format 255 x 205mm
Extent 160pp
ISBN 978-0-85783-055-5
Price £14.99 paperback/flaps
Colour photography Kate Whitaker
Rights World
‘Who better to consult than the new champion of gluten-free cookery, Phil Vickery, former Michelin-starred chef.’ Telegraph
seriously Good! Gluten-Free cookinG Supported by Coeliac UK
Phil Vickery
Format 255 x 205mm
Extent 192pp
ISBN 978-1-85626-828-8
Price £19.99 hardback
Colour photography Steve Lee
Rights World
‘He is not only a talented chef, but something rarer still, a sensible and sensitive one.’ Independent
tHe i dietGino D’Acampo with Juliette Kellow BSc RD
Format 234 x 189mm
Extent 192pp
ISBN 978-0-85783-236-8
Price £14.99 paperback/flaps
Colour photography Kate Whitaker
Rights World
‘Tantalising recipes that can be enjoyed with a clear conscience and offer not only a stress-free away of losing weight but also a healthier way of eating for a lifetime.’ YOU Magazine
Translated into 10 languages
la dolce dietGino D’Acampo
Format 234 x 189mm
Extent 192pp
ISBN 978-0-85783-098-2
Price £12.99 paperback/flaps
Colour photography Peter Cassidy
Rights World
‘This collection of delicious recipes and simple exercises will leave you in denial that you are denying yourself.’ The Bookseller
clean & lean diet cookBookJames Duigan
Format 234 x 189mm
Extent 176pp
ISBN 978-0-85783-007-4
Price £12.99 paperback
Colour location photography Sebastian Roos
Food photography Charlie Richards
Rights World
‘Stress-free way to shift that muffin top!’ Grazia
76 HEALTHY EATING 77HEALTHY EATING
HealtHy eatinG tHe Prostate care cookBookMargaret Rayman, Kay Dilley and Kay Gibbons
Format 220 x 210mm
Extent 176pp
ISBN 978-1-85626-869-1
Price £12.99 paperback/flaps
Colour photography Will Heap
Rights World
‘This timely cookbook brings together the latest research on the prevention and treatment of the illness through diet. Health & Fitness
HealtHy eatinG For diaBetesIn association with Diabetes UK Antony Worrall Thompson and Azmina Govindja RD
Format 220 x 210mm
Extent 144pp
ISBN 978-1-85626-866-0
Price £12.99 paperback/flaps
Colour photography Steve Lee
Rights World
‘A welcome source of culinary inspiration for the huge number of people suffering from this disease.’ House & Garden
HealtHy eatinG durinG cHemotHeraPyJosé Van Mil with Christine Archer-Mackenzie
Format 220 x 210mm
Extent 176pp
ISBN 978-1-85626-816-5
Price £12.99 paperback/flaps
Colour photography Henk Brandsen
Rights World
‘With over 100 recipes that focus on the texture of food in manageable portions, it’s essential reading.’ Sunday Express
HealtHy eatinG For lower Blood PressureIn association with the Blood Pressure Association
Paul Gayler with Gemma Heiser MSc, BSc, ANutr
Format 220 x 210mm
Extent 160pp
ISBN 978-1-85626-922-3
Price £12.99 paperback/flaps
Colour photography Will Heap
Rights World
‘Dream desserts – these sweets taste as good as they look, yet they’re nutritionally balanced and very low in fat... really!’ Saturday Express
HealtHy eatinG durinG PreGnancyErika Lenkert with Brooke Alpert MS, RD, CDN
Format 220 x 210mm
Extent 144pp
ISBN 978-1-85626-962-9
Price £12.99 paperback/flaps
Colour photography Will Heap
Rights World
‘The recipes offer a tempting range of delights. An exceptionally handy buy for the mum-to-be!’ Good Book Guide
78 HEALTHY EATING 79HEALTHY EATING
Healthy eating series
A ground-breaking series endorsed by the world’s leading research bodies, in which top chefs and dieticians work together to produce recipes that are delicious as well as healthy.Total sales of over 1 million
HealtHy eatinG For lower cHolesterolIn association with H.E.A.R.T UK
Daniel Green and Catherine Collins RD
Format 220 x 210mm
Extent 144pp
ISBN 978-1-85626-867-7
Price £12.99 paperback/flaps
Colour photography Lis Parsons
Rights World
‘A must-have for those wary of their cholesterol levels and for those who don’t want to wait to be warned.’ Healthy Living & Wellbeing
HealtHy dairy-Free eatinGIn association with Allergy UK
Mini C and Tanya Carr RD
Format 220 x 210mm
Extent 144pp
ISBN 978-1-85626-876-9
Price £12.99 paperback/flaps
Colour photography Martin Brigdale
Rights World
‘Perfect… good, tasty ideas and plenty of nutritional information.’ Observer Food Monthly
HealtHy eatinG For tHe menoPauseIn association with Women’s Health
Marilyn Glenville and Lewis Esson
Format 220 x 210mm
Extent 160pp
ISBN 978-1-85626-884-4
Price £12.99 paperback/flaps
Colour photography Ian Wallace
Rights World
With wonderful recipes, it’s a feast for the palate as well as the hormones.’ Michael van Straten, Woman magazine
HealtHy Gluten-Free eatinGIn association with Coeliac UK
Darina Allen and Rosemary Kearney
Format 220 x 210mm
Extent 160pp
ISBN 978-1-85626-875-2
Price £12.99 paperback/flaps
Colour photography Will Heap
Rights World
‘These recipes prove a gluten-free diet can still be delicious.’ Antony Worrall Thompson, Daily Express
HealtHy eatinG For your HeartIn association with H.E.A.R.T UK
Paul Gayler and Jacqui Morrell RD
Format 220 x 210mm
Extent 160pp
ISBN 978-1-85626-874-5
Price £14.99 paperback/flaps
Colour photography Peter Cassidy
Rights World
‘Packed with mouthwatering recipes, this book also has heaps of nutritional and lifestyle advice.’ Woman & Home
HealtHy eatinG For iBsIn association with the IBS Research Appeal
Sophie Baimbridge and Erica Jankovich RD
Format 220 x 210mm
Extent 144pp
ISBN 978-1-85626-877-6
Price £12.99 paperback/flaps
Colour photography Tara Fisher
Rights World
‘Enticing photographs and lovely recipes… a delicious way to ease symptoms.’ Health & Fitness
80 HEALTHY EATING 81HEALTHY EATING
antony worrall tHomPson’s Gi dietwith Dr Mabel Blades & Jane Suthering
Format 234 x 189mm
Extent 160pp
ISBN 978-1-85626-947-6
Price £12.99 paperback/flaps
Colour photography Steve Lee
Rights World
500,000 copies sold
tHe diaBetes weiGHt loss dietAntony Worrall Thompson, Azmina Govindja RD and Jane Suthering
Format 234 x 189mm
Extent 144pp
ISBN 978-1-85626-644-4
Price £12.99 paperback/flaps
Colour photography Steve Baxter
Rights World
tHe essential low Fat cookBookIn association with H.E.A.R.T UK
Antony Worrall Thompson
Format 255 x 225 mm
Extent 256pp
ISBN 978-1-85626-977-3
Price £20 hardback
Colour photography Georgia Glynn Smith
Rights World
tHe essential diaBetes cookBookAntony Worrall Thompson with Louise Blair BSc
Format 255 x 225mm
Extent 288pp
ISBN 978-1-85626-870-7
Price £20 hardback
Colour photography Jonathan Gregson
Rights World
Best Health and Nutrition book at Le Cordon Bleu World Food Media Awards 201082 HEALTHY EATING 83HEALTHY EATING
‘Contains easy-to-follow, tasty recipes, as well as menu planners for over 100 mouth-watering healthy meal ideas.’ Goodlife
‘The perfect guide, packed with more than 180 easy, healthy and mouthwateringly good recipes..’ Health & Fitness Magazine
85
HEALTH & BEAUTY
86 87HEALTH & BEAUTY HEALTH & BEAUTY
EvERyoNE tRy yoGa Victoria Woodhall with Jonathan Sattin
Format 250 x 210mm
Extent 192pp
ISBN 978-0-85783-071-5
Price £18.99 paperback/flaps
Colour photography Clare Park
Publication date January
Rights World
Expert advice on which style of yoga will work for you and a free DVD of three 20-minute yoga sequences.
Yoga can help you tone up, lose weight, keep you limber
in old age, improve your sport, help you sleep better, give
you more energy and help you feel better in your own
skin. The yoga boom of the last 30 years has led to a huge
range of different styles and techniques. Some are athletic
and physically demanding, while others focus on calming,
bringing balance to the body and releasing tension. But
how do you tell your Iyengar from your Ashtanga or your
Scaravelli from your Kundalini? More importantly, which one
is right for you? Everyone Try Yoga draws on the expertise of
over 15 highly experienced teachers to show you what each
style can offer. Featuring practical and accessible exercises
throughout, and guidance on yoga for men, children,
pregnancy and the menopause as well as meditation and
improving energy, Everyone Try Yoga contains all you need
to start or deepen your yoga practice.
Victoria Woodhall is a journalist with 20 years’
experience as a writer and editor and is currently
Deputy Features Editor at The Mail on Sunday’s
YOU Magazine. She has practised yoga at
triyoga since it opened in 2000 and is now a
Yoga Alliance-certified yoga teacher.
Jonathan Sattin is the Founder and Managing
Director of triyoga in London, and started
practising yoga in 1984. He also teaches weekly
meditation classes at triyoga. www.triyoga.co.uk
If I didn’t do yoga morning and evening I would go bonkers. Everyone, without exception, should give it a go, and here’s the book to show you how.’ Oliver James, clinical psychologist and
author of Affluenza.
88 89HEALTH & BEAUTY HEALTH & BEAUTY
ClEaN & lEaN WaRRIoR James Duigan
Format 234 x 189mm
Extent 160pp
ISBN 978-0-85783-086-9
Price £12.99 paperback
Exercise photography
Sebastian Roos
Food photography
Charlie Richards
Publication date January
Rights World
The latest from the author of the bestselling Clean & Lean books, which have sales of more than 350,000.
James Duigan’s philosophy is that your body can never be
Lean unless it’s Clean of toxins. This simple but effective
message has helped thousands of people to lose weight
and gain peak fitness. With a foreword by six-time World Jiu
Jitsu Champion, Roger Gracie, his new book, specifically for
men, is packed with:
– Maximum-impact, targeted exercises, with step-by-step
photography
– Stress-busting food and instant energy busters
– Motivational advice and James’ trademark Bad, Better,
Best columns and is guaranteed to get you fighting fit and
turn your soft paunch into a 6-pack in no time.
James Duigan is one of the
top personal trainers in the
world, his many celebrity clients
include Elle Macpherson, Rosie
Huntington-Whiteley, Hugh
Grant and David Gandy. He
also runs an exclusive gym,
Bodyism, in London.
Also in the Clean & Lean series:
Clean & Lean Diet (p.88)Clean & Lean Flat Tummy Fast! (p.90)Clean & Lean Diet Cookbook (p.91)
90 91HEALTH & BEAUTY
ClEaN & lEaN dIEt – revised and updated edition
James Duigan
Format 234 x189mm
Extent 176pp
ISBN 978-0- 85783-170-5
Price £12.99 paperback
Exercise photography
Sebastian Roos
Food photography
Charlie Richards
Publication date 16 May 2013
Rights World
Completely revised edition of the original bestselling book with: – new cover and design throughout
– entirely new recipes and recipe photography
– new foreword by Elle Macpherson
– updated and expanded Bad, Better & Best columns
– new contributions from James’ celebrity clients
With flexible meal plans, recipes, tips on avoiding the
cravings that can lead you off track, advice on avoiding the
toxic foods and drinks that prevent us losing weight and
keeping it off, plus a maintenance plan that shows you how
to maintain your new healthy lifestyle, James demonstrates
that you, too, can be clean and lean for life.
‘Clean & Lean has taken the world by storm, inspiring even more of us to start thinking carefully about improving our health.’ Expert Beauty
James Duigan is one of the
top personal trainers in the
world, his many celebrity clients
include Elle Macpherson, Rosie
Huntington-Whiteley, Hugh
Grant and David Gandy. He
also runs an exclusive gym in
London.
HEALTH & BEAUTY
Also in the Clean & Lean series:
Clean & Lean Warrior (p.86)Clean & Lean Flat Tummy Fast! (p.90)Clean & Lean Diet Cookbook (p.91)
92 93HEALTH & BEAUTY HEALTH & BEAUTY
ClEaN & lEaN Flat tuMMy FaSt James Duigan
Format 234 x 189mm
Extent 160pp
ISBN 978-1-85626-987-2
Price £12.99 paperback
Exercise photography
Sebastian Roos
Food photography
Charlie Richards
Rights World
Get rid of that bulge once and for all with the second book in James Duigan’s inspirational and bestselling Clean & Lean series.
A flabby tummy is not only a common complaint but can
be a serious health risk. Luckily, with the expert guidance
of Elle Macpherson and Rosie Huntington-Whiteley’s
personal trainer, James Duigan, you can get rid of that
bulge once and for all!
Eat your way to a flat tummy with healthy, flexible
meal plans and recipes and tips on avoiding the cravings
that can lead you off track. Work off that wobble with
illustrated step-by-step exercises for a totally toned
tummy. And for when you need to look good in a hurry,
transform your tummy in 6 days using James Duigan’s
tried and tested technique for getting his model clients
looking good for last-minute photo shoots.
ClEaN & lEaN dIEt CookBook James Duigan
Format 234 x 189mm
Extent 176pp
ISBN 978-0-85783-007-4
Price £12.99 paperback
Colour location photography
Sebastian Roos
Food photography
Charlie Richards
Rights World
Continuing James Duigan’s Clean & Lean philosophy, this inspirational new cookbook contains more than 100 recipes and illustrates what you should be eating to keep your body in its best ever shape.
Starting with breakfasts to kick start your day the healthy
way, it takes you through lunch and dinner with ideas for
quick, easy meals that won’t impact on your waistline.
Along with James’s trademark ‘Bad, Better, Best’
columns, there is advice on the healthiest choices when
eating out at a variety of locations, from a romantic meal
at your favourite Italian to grabbing a sandwich at your
local deli, plus menu plans to prove just how easy it is to
remain Clean & Lean. A chapter on ‘Cheat Meals’ comes
with ideas for your weekly indulgence and shows you can
eat well without feeling deprived of your favourite treats.
Packed with personal recipes from James’s A-list clients,
this book will show you how to cook your way to staying
Clean & Lean for good.
‘Nobody can get a stomach as flat as James can!’ Rosie Huntington-Whiteley
‘Clean & Lean recipes keep my body in amazing shape.’ Elle Macpherson
Pilates For PreGnancy Lynne Robinson
Format 250 x 210mm
Extent 224pp
ISBN 978-0-85783-052-4
Price £15.99 paperback/flaps
Colour photography Dan Duchars
Rights World
‘Lynne Robinson is the high priestess of Pilates. I trust her implicitly.’ Sophie Dahl
runninG wellSam Murphy and Sarah ConnorsForeword by Dame Kelly Holmes
Format 234 x 189mm
Extent 184pp
ISBN 978-1-85626-725-0
Price £14.99 paperback
Colour photography Guy Hearn
Rights World
‘It is fair to say the Sam is an expert in her field. She leaves no stone unturned.’ Health & Fitness
tHe Pilates BiBle Lynne Robinson, Lisa Bradshaw and Nathan Gardener
Format 255 x 225mm
Extent 288pp
ISBN 978-0-85626-880-6
Price £18.99 paperback/flaps
Colour photography Eddie Macdonald
Rights World
‘Lynne is the undisputed First Lady of Pilates.’ Observer
real women run Sam Murphy
Format 234 x 189mm
Extent 208pp
ISBN 978-0-85783-009-8
Price £14.99 paperback/flaps
Colour photography Eddie Jacob
Rights World
‘Murphy manages to inform, entertain and inspire. She writes with immense knowledge and understanding’ Time Out
tHe exercise Ball BiBle Lucy Knight
Format 255 x 225mm
Extent 288pp
ISBN 978-0-85783-022-7
Price £18.99 paperback/flaps
Colour photography Tony Chau
Rights World
‘Just sitting on a ball will benefit your core strength.’ Daily Telegraph
yoGa For liFe Josephine Fairley
Format 250 x 210mm
Extent 224pp
ISBN 978-0-85783-043-2
Price £16.99 paperback/flaps
Colour photography Claire Richardson
Rights World
‘This book is a welcome edition to the yoga bookshelf.’ Simon Low, Principal of ‘The
Yoga Academy’ and co-founder of triyoga.
94 HEALTH & BEAUTY 95HEALTH & BEAUTY
walkinG for weight loss Lucy Knight
Format 234 x 189mm
Extent 144pp
ISBN 978-0-85783-012-8
Price £12.99 paperback
Colour photography Guy Hearn
Rights World
‘Taking fitness back to basics, this refreshing alternative to most exercise books offers a guide to walking to fitness.’ Health
Pilatesfor weight loss Lynne Robinson
Format 234 x 189mm
Extent 160pp
ISBN 978-0-85783-013-5
Price £12.99 paperback
Colour photography Eddie MacDonald
Rights World
‘The first book to focus using Pilates as a way of losing weight to change your body shape for good.’ Spa World
exercise Ball for weight loss Lucy Knight
Format 234 x 189mm
Extent 144pp
ISBN 978-0-85783-011-1
Price £12.99 paperback
Colour photography Glenn Burnip
& Francesca Yorke
Rights World
Translated into 5 languages
‘Bound to get you bouncing results.’ Body and Soul
yoGafor weight loss Celia Hawe
Format 234 x 189mm
Extent 144pp
ISBN 978-0-85783-014-2
Price £12.99 paperback
Colour photography Francesca Yorke
Rights World
Translated into 11 languages
‘Will help you re-evaluate your attitudes to food, weight and health, with lasting results.’ Body and Soul
tHe anti-aGeinG Beauty BiBle Josephine Fairley and Sarah Stacey
Format 255 x 205mm
Extent 224pp
ISBN 978-1-85783-153-8
Price £15.99 paperback/flaps
Colour photography throughout
Illustrations David Downton
Rights World
‘The queens of the beauty bible, Sarah Stacey and Jo Fairley, have triumphed again and delivered another must-have beauty tome.’ Telegraph Magazine
96 HEALTH & BEAUTY 97HEALTH & BEAUTY
weight loss series
skin secrets Liz Earle
Format 255 x 205mm
Extent 192pp
ISBN 978-0-85783-030-2
Price £15.99 paperback/flaps
Colour photography throughout
Rights World
‘There’s no denying that for a woman in her 40s Liz’s skin is an inspiration to women everywhere’ YOU Magazine
Honey: nature’s Golden HealerGloria Havenhand
Format 234 x 189mm
Extent 160pp
ISBN 978-1-85626-916-2
Price £12.99 paperback/flaps
Colour photography Cristian Barnett
Rights World
‘Full of home remedies, recipes, bee wisdom, fascinating facts and beekeeping tips, and so lovingly photographed that it really belongs on the coffee rather than the breakfast table.’ YOU Magazine
BreatHinG Pattern disorders Dinah Bradley
Format 198 x 129mm
Extent 128pp
ISBN 978-0-85783-029-6
Price £6.99 paperback
B/W illustrations throughout
Rights World
‘A practical do-it-yourself guide for bad breathers’ Daily Mail
dance to tHe musicals Arlene Phillips
Format 250 x 210mm
Extent 224pp
ISBN 978-0-85783-061-6
Price £18.99 hardback/DVD
Colour photography Greg King
Rights World
take control oF your endometriosis Henrietta Norton
Format 234 x 168mm
Extent 198pp
ISBN 978-0-85783-068-5
Price £10.99 paperback
B/W illustrations
Rights World
98 HEALTH & BEAUTY 99HEALTH & BEAUTY
‘There are few conditions that respond as well to nutritional therapy as endometriosis and perhaps fewer consultants who are as expert in their knowledge about it as Henrietta Norton.’ Ian Marber, ‘The
Food Doctor’, MBANT Dip ION
‘Clear photos, easy instructions and a DVD showcasing four of the routines will have you West End perfect in no time!’ Zest
tHe new natural alternatives to Hrt Marilyn Glenville
Format 234 x 168mm
Extent 240pp
ISBN 978-1-85626-461-7
Price £10.99 paperback
Rights World
‘A great book – I particularly liked its passion and its practicality.’ Penny Stanway
osteoPorosisMarilyn Glenville
Format 234 x 168mm
Extent 208pp
ISBN 978-85626-937-7
Price £10.99 paperback
line illustrations
Rights World
Fat around tHe middle Marilyn Glenville
Format 234 x 168mm
Extent 192pp
ISBN 978-1-85626-655-0
Price £9.99 paperback
Rights World
GettinG PreGnant Faster Marilyn Glenville
Format 234 x 168mm
Extent 224pp
ISBN 978-0-85783-093-7
Price £10.99 paperback
B/W illustrations
Rights World
‘A great companion for every want-to-be mum.’ Best
100 HEALTH & BEAUTY 101HEALTH & BEAUTY
‘For someone like me, with more enthusiasm for eating than for exercising, the book has instant appeal.’ Cassandra Jardine, Daily Telegraph
‘This is a brilliant resource to help you maintain healthy bones for your entire life.’ Health & Fitness
103
G A R DE N I N G
104 105GARDEN ING GARDEN ING
CloNdEGlaSS: CREatING a GaRdEN PaRadISE Dermot O’Neill foreword by Carol Klein
Format 255 x 225mm
Extent 208pp
ISBN 978-0-85783-095-1
Price £25 hardback
Colour photography
Dermot O’Neill
Publication date October
Rights World
When Dermot O’Neill bought Clondeglass more than a
decade ago, the garden was totally overgrown and the
house was derelict. Here, he explains how he transformed it
into the walled garden of his dreams, from the initial rough
sketch to the stunning creation it is today. Divided into
seasons, the book takes us through spring, summer, autumn
and winter, explaining Dermot’s particular plant passions
and interests, and how each section of the garden has been
designed to give interest throughout the year, from the
rose garden, double borders and courtyard, to the potager,
which is devoted to vegetables and fruit trees, including a
number of rare species and Irish heritage varieties. Covering
bulbs, perennials, shrubs, trees and structures along the way,
Dermot’s knowledgeable text, and the remarkable before-
and-after images that document the enormous changes, will
prove an inspiration to gardeners everywhere.
‘Practical advice gleaned from years of experience.’ Sunday Business Post on Roses Revealed
Dermot O’Neill is one of Ireland’s best-
loved gardening personalities, bringing
his joy of gardening to a wide audience.
He contributes regularly to Irish national
television and radio – appearing on RTÉ
Radio 1’s Today with Pat Kenny – was a
correspondent for the Sunday Times,
and the editor of Garden Heaven. He is
also the author of Roses Revealed. The
restoration of Clondeglass featured
in the hugely successful RTÉ series
Dermot’s Secret Garden.
‘Dermot O’Neill is one of his country’s best-loved gardening personalities with a down-to-earth, easy-to-follow style.’ Weekend Gardener
106 107GARDEN ING GARDEN ING
thE RuRBaNItE Alex Mitchell
Format 255 x 205mm
Extent 160pp
ISBN 978-0-85783-072-2
Price £16.99 paperback/flaps
Colour photography Sarah Cuttle
Publication date February
Rights World
Do you eye that derelict patch of ground on your way to work and dream of turning it into a vegetable garden? Do you love living in the city but fantasise about keeping hens?
If so, you’re a rurbanite – part of a growing band of people
who want the convenience of the city combined with the
benefits of the country. As the world’s urban populations
grow, transforming our asphalt jungles has become a
dynamic world-wide, city-led movement, stretching from
Brooklyn to Berlin. From reclaiming wasteland for community
gardens, turning derelict spaces into wildflower meadows,
keeping chickens and bees and encouraging wildlife back
into our lives, to growing crops in building bags and seed
bombing, this book has it all.
‘An imaginative book for space-starved growers.’ The Sunday Times on The Edible Balcony
Alex Mitchell is a writer and gardener
who has grown her own fruit, salad, herbs
and vegetables for over ten years. She
studied at the Chelsea Physic Garden
and for the past six years her columns in
the Sunday Telegraph have entertained
readers with her experiences of turning
her garden into an edible Eden. Alex’s
previous book The Edible Balcony (Kyle
Books) shows readers how to cram
their outdoor nooks and ledges with
homegrown fruit and vegetables.
108 109GARDEN ING GARDEN ING
aBuNdaNCEAlys Fowler
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-078-4
Price £16.99 paperback/flaps
Colour photography
Simon Wheeler
Publication date May
Rights World
Fresh produce are a joy: crunchy cucumbers, sun-warmed tomatoes, juicy berries – their flavours are immediate – but a winter of those summer flavours preserved, now that’s a feeling of satisfaction.
If you are going to truly try and attain a little more self-
sufficiency (and save some money at the same time), think
about what you can store to get you through the leaner
months. Alys takes you through all the different ways
of preserving – from bottling, drying and fermenting to
freezing, pickling and using sugar. But you don’t have
to have a big garden and a problem with gluts of fruit
or vegetables; Alys focuses on making small amounts of
delicious preserves so you can enjoy your garden produce
every day of the year. This book is a must for anyone that
wants to store and preserve their garden bounty.
Alys Fowler trained at the Royal
Horticultural Society, the New York
Botanical Gardens and the Royal
Botanic Gardens at Kew. She writes
regularly for the Guardian, Gardens
Illustrated, Grow Your Own, blogs
for BBC Gardening and has a
monthly video on the Guardian
website. She is the bestselling
author of The Thrifty Gardener,
The Edible Garden and The Thrifty
Forager.
‘One of the bright young things in gardening.’ Daily Telegraph
110 111GARDEN ING GARDEN ING
thE WIldlIFE GaRdENER Kate Bradbury
Format 250 x 210mm
Extent 192pp
ISBN 978-0-85783-157-6
Price £16.99 paperback/flaps
Colour photography Julie Watson
Publication date May
Rights World
Includes 10 step-by-step projects to increase the volume and variety of wildlife in your garden.
By undertaking tasks such as creating a ‘bumblebee nester’
or ‘hedgehog box’, all manner of beautiful and interesting
creatures will be encouraged to pay a visit to even the smallest
garden.
The role of wildlife in gardens can be better understood
through increased knowledge of where wild creatures fit into
the garden eco-system. Kate Bradbury explains the basic
theory of wildlife gardening, exploring why we should garden
for biodiversity and the many benefits it has for us gardeners as
well as for birds, animals and insects.
By clearly detailing the variety of wildlife that may be
encouraged to visit, The Wildlife Gardener also acts as a
reference book for those who wish to identify the animals and
insects thriving in their gardens, whilst providing answers to
any questions that may arise.
Kate Bradbury is a well-known
gardening writer and award-
winning blogger, her Gardener’s
World blog was shortlisted for
Blog of the Year in the Garden
Media Guild Awards. She writes
the wildlife pages for Gardener’s
World Magazine, has written
articles for the Guardian and BBC
wildlife. She is also a frequent
contributor to BBC Radio 4’s
Gardeners’ Question Time.
‘A joyous book that will convince any gardener of the importance of nature in their plot and the pleasure that can be had from watching and encouragingall forms of wildlife.’ Alan Titchmarsh
Bright, colourful and boundlessly enthusiastic, this is also a practical guide to making your garden a refuge for wildlife to fit all plots.’Chris Packham
112 113GARDEN ING GARDEN ING
thE CoMPlEtE Book oF vEGEtaBlES, hERBS & FRuIt Matthew Biggs, Jekka McVicar and Bob Flowerdew
Format 265 x 195mm
Extent 640pp
ISBN 978-0-85783-179-8
Price £18.99 paperback
Colour photography throughout
Publication date January
Rights World
The Complete Book of Vegetables, Herbs & Fruit combines three bestselling books written by top gardening authors. It is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home.
The coverage is phenomenal - from the care of asparagus
through the seasons to the huge number of species of
apples that can be cultivated, and herbs that can be grown
even in the smallest of spaces. Wonderfully illustrated in a
clear and accessible layout, setting out varieties, cultivation,
companion planting, pests and diseases, culinary uses, as
well as medicinal and cosmetic uses The Complete Book
of Vegetables, Herbs and Fruit is a must-have for every
gardener and cook.
‘Packed with mouthwatering photos, recipes and cultivation advice.’ The Sunday Times
Matthew Biggs trained at the
Royal Botanic Gardens Kew and
appeared on Channel 4’s Garden
Club. He writes for Gardener’s World
magazine and lectures around the
world. He is the co-author of GQT
Plant Chooser and GQT Techniques
and Tips for Gardeners.
Bob Flowerdew is Britain’s leading
organic gardener. He is a regular
panellist on BBC Radio 4’s Gardener’s
Question Time. His previous books
include Grow Your Own, Eat Your
Own, Going Organic, The Gourmet
Gardener and Bob Flowerdew’s
Organic Bible.
Jekka McVicar has run her herb farm
for 22 years. She has been awarded
59 RHS gold medals. She is well
known for her regular appearances
on TV and radio gardening and
cookery programmes. Jekka recently
won the Life Time Achievement
Award at the 2012 Garden Media
Guild Awards.
GiFts From tHe Garden Debora Robertson
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-081-4
Price £16.99 hardback
Colour photography Yuki Sugiura
Rights World
‘I like this book. Gifts made from things you’ve grown are always gifts from the heart – a great pleasure to give and to receive.’ Hugh Fearnley-Whittingstall
tHe tHriFty GardenerAlys Fowler
Format 240 x 210mm
Extent 192pp
ISBN 978-1-85626-777-9
Price £16.99 paperback/flaps
Colour photography Simon Wheeler
Rights World
‘The rising star of the gardening world… The most original and inspiring book to come out in years.’ Country Smallholding
tHe ediBle Balcony Alex Mitchell
Format 255 x 205mm
Extent 160pp
ISBN 978-1-85626-946-9
Price £16.99 paperback/flaps
Colour photography Sarah Cuttle
Rights World
‘Even the most inner-city girl can get growing armed with a little more than a trowel and some seedlings.’ Zest
tHe tHriFty ForaGerAlys Fowler
Format 240 x 210mm
Extent 192pp
ISBN 978-1-85626-912-4
Price £16.99 paperback/flaps
Colour photography Simon Wheeler
Rights World
‘Alys is one of the bright young things in gardening.’ Saturday Telegraph
urBan kitcHen Gardener Tom Moggach
Format 255 x 205mm
Extent 192pp
ISBN 978-1-85626-986-5
Price £16.99 paperback/flaps
Colour photography Laura Hynd
Colour illustrations Laura Yates
Rights World
‘Tom Moggach sees food growing potential everywhere and shows you how to turn it into imaginative meals.’ Lindsey Bareham
tHe resilient Garden Marylyn Abbott
Format 240 x 210mm
Extent 192pp
ISBN 978-1-85626-746-5
Price £25 hardback
Colour photography Clay Perry
Rights World
‘Abbott shows how to create a sustainable garden with plants that can handle our changing weather patterns.’ Evening Standard
114 GARDEN ING 115GARDEN ING
Nominated for Practical Book of the Year at the 2012 Guardian Media Guild Awards
BoB Flowerdew’s orGanic GardeninG BiBle
Format 270 x 230mm
Extent 272pp
ISBN 978-0-85783-035-7
Price £25 hardback
Colour photography Peter Cassidy
Rights World
Jekka’s comPlete HerB BookIn Association with the Royal Horticultural Society
Jekka McVicar Foreword by Penelope Hobhouse
Format 270 x 230mm
Extent 304pp
ISBN 978-1-85626-780-9
Price £16.99 paperback/flaps
More than 500 colour photographs
Rights World
‘A must-have book for everyone who loves gardening and cooking. I’m Jekka’s biggest fan.’ Jamie Oliver
mattHew BiGGs’s comPlete Book oF veGetaBlesMatthew BiggsForeword by Jean-Christophe Novelli
Format 270 x 230mm
Extent 280pp
ISBN 978-1-85626-674-2
Price £16.99 paperback/flaps
Colour photography throughout
Rights World
BoB Flowerdew’s comPlete Fruit Book
Format 270 x 230mm
Extent 256pp
ISBN 978-1-85626-900-1
Price £25 hardback
More than 500 colour photographs
Rights World
‘The definitive guide, written by the UK’s best-known organic gardener, is a must for fruit growers and eaters alike.’ Woman & Home116 GARDEN ING 117GARDEN ING
‘More than 150 recipes from around the world.’ BBC Gardeners’ World
‘Packed full of advice and tips about growing the natural way based on 30 years of experience.’ Garden News
comPostinGBob Flowerdew
Format 200 x 154mm
Extent 112pp
ISBN 978-1-85626-930-8
Price £9.99 PLC
Illustrations Alison Clements
Rights World
‘Each one is as indispensable as the other.’ Choice
comPanion PlantinGBob Flowerdew
Format 200 x 154mm
Extent 112pp
ISBN 978-1-85626-931-5
Price £9.99 PLC
Illustrations Alison Clements
Rights World
‘Part of a new series of attractively illustrated books on essential gardening skills, this is full of useful advice.’ Gardens Illustrated
sowinG, PlantinG, waterinG and FeedinGBob Flowerdew
Format 200 x 154mm
Extent 112pp
ISBN 978-1-85626-926-1
Price £9.99 PLC
Illustrations Alison Clements
Rights World
‘Six indispensable gardening books from leading organic gardener Bob Flowerdew, each one aimed at all levels of experience and guiding you through the seasons.’ Country Kitchen
weedinG witHout cHemicalsBob Flowerdew
Format 200 x 154mm
Extent 112pp
ISBN 978-1-85626-927-8
Price £9.99 PLC
Illustrations Alison Clements
Rights World
‘Both novices and seasoned gardeners will find every title eminently practical and a joy to read.’ Homes & Gardens
simPle, Green Pest and disease controlBob Flowerdew
Format 200 x 154mm
Extent 112pp
ISBN 978-1-85626-928-5
Price £9.99 PLC
Illustrations Alison Clements
Rights World
‘If you’ve got gardening questions, Bob’s your man!’ Good Housekeeping
PruninG, traininG and tidyinGBob Flowerdew
Format 200 x 154mm
Extent 112pp
ISBN 978-1-85626-929-2
Price £9.99 PLC
Illustrations Alison Clements
Rights World
‘An essential guide in which Bob explains the best time of year to prune each plant, tree or shrub and gives clear instructions on where and how to cut.’ Garden News
118 GARDEN ING 119GARDEN ING
Bob’s Basics series
121
L I F E ST Y L E , G I F T & R E F E R E NCE
122 123L IFESTYLE, GIFT & REFERENCE L IFESTYLE, GIFT & REFERENCE
hoME MadE SIMPlEJoanna Gosling
Format 250 x 210mm
Extent 160pp
ISBN 978-0-85783-100-2
Price £19.99 PLC
Colour photography
Rachel Whiting
Publication date September
Rights World
Stylish, practical makes for living and giving.
Practical as well as pretty, these simple, stylish projects
really will inspire you to make your life a little easier and a
little brighter. Like many working mothers, Joanna’s motto
is ‘minimum effort, maximum return’. Making things for
yourself and others means they can be more personal,
unique and thoughtful – and usually cheaper than buying
something similar. The book is divided into three chapters:
– Home including stylish hanging bookshelves, simple
curtains and an oilcloth shopping bag.
– Giving including lace-printed clay tea-light covers,
simple candles, a knitted Kindle cover, a charm bracelet and
chocolate honeycomb.
– Celebrations including a golden chocolate egg for Easter,
hanging firefly lanterns for Diwali, fabric-covered lanterns for
Chinese New Year, salt-dough star garlands for Christmas.
Some projects can be done in minutes, others take a bit
longer to craft, but all are very simple.
XX . HoMe .
Whenever I see an abandoned pallet in the street, it always makes me start to dream of what I could turn it into. I’m pretty sure you could almost build a whole house with
them, and then create all the furniture you need to fill it up... Keeping it simple, I offer up instead just a couple of basic, easy pieces, which are well worth making because they are practically free and do look really great. The most obvious thing of all is a
simple coffee table...
...Pallet coffee table
.you will needA pallet
Paint – personally, I like a matt
emulsion, as anything with a bit
of sheen draws even more
attention to imperfections and
the roughness of the wood.
Four large castors
16 1cm screws
Drill with 2mm drill bit
MetHod1 If it’s damp and/or dirty – which it probably will be – bring it into the house and
stand it on its side somewhere warmish for a couple of days so it can dry out completely. Once the dirt is dried, most of it should come off pretty easily with a quick blast of the vacuum cleaner. If it’s engrained, don’t worry about it – you’ll be able to paint over it – it’s just loose bits that the paint won’t stick to. Now sand over the pallet a little, just to get rid of giant splinters. You are not trying to sand it down to a smooth finish, which would take forever. This IS going to look pretty rustic, as pallets are made of rough wood.
2 Now paint the pallet. It’s easiest to roller on the paint and have a small brush to hand for the little fiddly bits the roller won’t reach. Start by laying the pallet flat on top of some sort of protective floor cover and raise it off the ground by sticking four evenly sized items (building blocks, books, bricks, whatever you’ve got) under each corner. Once the top is done, stand it up on its side to make it easier to reach the bottom slats.
3 When the paint is dry, screw four large castors onto the bottom corners of the pallet. Use 1cm screws so that they don’t go all the way through the slats. To make light work of fixing the screws, mark through the four holes on the castor plate and then drill small holes with a 2mm drill bit. Drill gently so that it doesn’t go right through the wood. After 20 years of DIY I’ve finally invested in a good cordless drill/driver with lithium batteries and a full set of bits, and I must say it is heavenly. Job done in a flash. I just say this to recommend it as a gadget really worth having. But don’t worry if you don’t have one. It’s perfectly easy to do this job with a basic drill and hand-held screwdriver – it’s what I’ve always done in the past. It will just take a bit longer, and might make your wrist ache a little. But hey, you can sit back with a nice cup of tea
If you’ve got pallet options, such as a local builder's yard, or someone nearby having building work done (meaning a ready supply of pallets), be picky and opt for the sort that has two rows of slats, sandwiched together. This is perfect for a low coffee table, because it means you can slide magazines and books on the bottom ‘shelf’ for a ‘deluxe’ version.
...
.
}
{
{
XX. Celebrations .
MetHod1 Break off the top quarter of the shell. Hold the egg firmly and whack the shell
smartly with a sharp knife, to crack a clean line. A swift blow is better than little taps, which will cause lots of hairline fractures. Pick the top off carefully, so you don’t crack the rest of the shell. Pour out the egg and rinse out the shell. Save the eggs in a bowl – you can scramble them or make an omelette later.
2 Put some soil in the bottom of the shell. Add the plant and press in. Finish off with some moss around the stem, if you can get some.
3 Sit the eggs in egg cups or small glass jars and cluster together, or dot around.
4 Water daily, but don’t overwater – just make sure they always feel damp.
you will needlily of the Valley – perfect for
planting in eggshells because
the bulb is so small it will easily
fit. if you can’t get them, or
want to use something else,
just make sure the bulb is
small enough, or it has shallow
roots that will be happy with
little room. Grape hyacinths
and snowdrops are great
options.
Eggs – if you can get them,
duck eggs are perfect for
planters as they are larger than
hens' eggs and the white shells
look beautiful. otherwise, use
the largest chickens' or hens'
eggs you can find. if you want
to scale up, you can even go
for goose eggs, which are
really big, but they are hard to
get and expensive, so the other
options are more practical.
soil and moss
Giving Lily of the Valley is a May Day tradition in France that dates back to the sixteenth century, when King Charles IX began giving it to the ladies of his court as a
lucky charm on the first of May. Today, in the run up to La Fête du Travail, the beautifully scented flowers are everywhere, and can be picked up in super street
corners, supermarkets and florists – a gift to show affection and appreciation
lily of tHe valley EggS
In a slight deviation from the French tradition, I like to have the wild spring flowers at home over Easter, as they look so pretty in eggshells with the tiny, delicate, fragrant flowers, perfectly in proportion with the little, equally delicate container.
If you can get cut Lily of the Valley, just put the stems in eggshells with water. If not, you can buy ‘pips’ (small bulbs) from a garden centre, or online, which can be planted in the shells.
{ }TIP if you have a cat and use litter made from silica or mineral
granules, you can use it as a soil alternative in pots for plants. it retains
water and drains well. it’s a handy, cheap version of the special clay
tipalTErNaTiVE: You can
use eggshells any time
as a cute vase for little
cut flowers by just
adding water. They’re
perfect for when the
children hand over a
stubby bunch of
wildflowers, plucked
too short to stand
in a vase.
XX . GivinG .
I absolutely love these, because they look so stylish, but take a few minutes to make, and really couldn’t be easier to do.
...CLay tEa LIght holders
.you will needWhite air-dry clay – i always buy
it online for ease, but craft
shops should stock it
lace, fabric, indian print blocks,
or anything you like that will
leave an imprint
rolling pin
Tea lights
MetHod1 Break off a fist-sized chunk of the clay and roll it out into a rough rectangle, about
2mm thick. Your final cut shape should be about 22cm x 5cm, so make sure you roll out a piece bigger than that.
2 Imprint the clay with a piece of lace – or anything else you like – to leave a pattern on the surface of the clay. If you are using lace, use the rolling pin to press it into the clay so that it leaves a strong imprint. Think creatively about what you might use. I also use Indian print blocks or fabric with a chunky weave. Even the side of a tin can to give a ribbed pattern. Or dot holes along the length, randomly, or in a pattern or shape.
3 Neaten up the rectangle by cutting it out with a sharp knife. Shape one of the shorter ends to a point, like a belt. Gently pick up the clay and wrap it around, pattern on the outside, so that it forms a tube, with the pointed end overlapping on the outside (that’s how I do it – you could put it on the inside if you prefer). Softly but firmly press the overlapped pieces together so that they fix and hold. Stand the pot and gently shape again, so that the base and top are as round as possible. Don’t worry that it’s not a perfect cylinder. Part of the appeal here is the slightly wibbly, organic look that underlines that this is homemade – with love – not churned out on a production line. Now just leave the clay to air dry. It will dry to a crisp white, like beautiful unfinished porcelain.
4 Light a tea light, position your masterpiece over it, and admire. They look best on a shelf where you can’t see the tea light inside, just the glow out of the top or through the holes. So pretty.
5 Although these are fairly robust, they’re too delicate to just wrap up and hand over, so if you’re giving them as a present, do put them in a little box before wrapping.
Joanna Gosling has worked
as a broadcast journalist for
20 years, and currently presents
news programmes for the
BBC. She is mother to three
young daughters, and is the
author of the bestselling Simply
Wonderwoman (Kyle Books
2011).
‘A brilliant new manual for modern living.’ YOU Magazine on Simply
Wonderwoman
124 125L IFESTYLE, GIFT & REFERENCE L IFESTYLE, GIFT & REFERENCE
ClothCassandra Ellis
Format 250 x 210mm
Extent 192pp
ISBN 978-0-85783-159-0
Price £25 PLC
Colour photography
Catherine Gratwicke
Publication date October
Rights World
An inspirational guide to cotton, linen, silk, wool and hide with 30 beautiful contemporary projects.
Organised into five sections – Cotton, Wool, Silk, Linen
and Hide – Cloth provides insight into their extraordinary
colour, craftsmanship and history and includes 30 innovative
projects from tote bags and aprons to cushions and simple
silk curtains that will enable you to create striking and
personal pieces. With a resource guide containing all the
information you need to indulge a passion for textiles, such
as where to buy antique fabrics, suppliers of organic and
ethically-sourced cloth, specialist shops and websites.
Cassandra Ellis is a designer and
maker of high-end quilts and
homewares. Originally from
New Zealand, she now runs
her own London-based design
studio where she teaches
contemporary craft and interiors
workshops. Her work has been
featured in Elle Decoration,
House & Garden and Red.
www.cassandraellis.co.uk‘A renowned quilt maker who runs raved-about courses year round.’ The Simple Things
126 127L IFESTYLE, GIFT & REFERENCE L IFESTYLE, GIFT & REFERENCE
thE ModERN GIRl’S GuIdE to hatMakINGMary Jane Baxter
Format 250 x 210mm
Extent 160pp
ISBN 978-0-85783-087-6
Price £18.99 PLC
Colour photography
Claire Richardson
Publication date April
Rights World
From headbands to top hats, milliner Mary Jane Baxter teaches the exciting craft of vintage hat-making.
Only 70 years ago most women could make their own hats.
They’d twist an old hat into a party-piece, or magic their
old man’s trilby into the talk of the town, but today we’ve
mostly forgotten how to make hats ourselves. Unlike other
hat-making books on the market, there’ll be no expensive
equipment or complicated skills to acquire. Inspired by
vintage hats, Mary Jane will show you how to fashion your
own at home. From an elegant packable sun-hat, to a
40s-style fascinator, there’ll be clear instructions and couture
tips to help you achieve fabulous results from scratch, as
well as tips on how to update a pre-loved piece. Wonderful
illustrations and fabulous photos complete a book that’s
both beautiful and brimful of ideas.
Mary Jane Baxter holds millinery
workshops and also teaches hat
making at The Kensington and
Chelsea College in London and
Liberty’s. She writes columns for
Homes & Antiques magazine and
Sew magazine, and features for
the BBC, Guardian, Mollie Makes
and Cloth magazines. Mary Jane
was also a judge on Paul Martin’s
Handmade Revolution on BBC2.
‘Not only a beautiful book, it’s also packed with ideas for the creative amongst us... A must for any style-savvy girl.’ Image, on Chic on a Shoestring
128 129L IFESTYLE, GIFT & REFERENCE L IFESTYLE, GIFT & REFERENCE
CRoChEt at Play Kat Goldin
Format 220 x 210mm
Extent 144pp
ISBN 978-0-85783-165-1
Price £14.99 paperback/flaps
Colour photography Kat Goldin
Publication date April
Rights World
An inspiring collection of playful crocheted projects to delight and entertain.
Kat learnt to crochet as a child and picked up her hook again
when her first child was born. Her frustration at the lack of
modern and creative patterns led to her designing her own,
sharing her projects on her award-winning blog and leading
her to be at the forefront of the current trend for crochet.
This collection of fun pieces allows children to explore their
imaginations – whether on the prowl in a lion hat, riding their
trusty steed hobby horse, keeping cosy while jumping in
puddles with their welly warmers or resting at the end of all
their adventures in a mermaid’s tail sleeping bag. Projects
range from hats to blankets, cardigans to dresses, and even
toys for the play room and are suitable for all crocheters of
all abilities.
Kat Goldin’s first pattern was release in
October 2011 and she has had 45,000
downloads from Etsy to date. Her Crochet
and Cupcake workshops in her home in Alloa
sell out within days of being announced. She
is the winner of The Mads 2012 Blog of the
Year and Best Blog Photography awards.
Kat is originally from America and currently
lives in Scotland with her husband and three
children. www.slugsontherefrigerator.com
Winner of the 2012 MAD Blog of the Year and Best Blog Photography
130 131L IFESTYLE, GIFT & REFERENCE L IFESTYLE, GIFT & REFERENCE
vINtaGE hoME Sarah Moore
Format 240 x 210mm
Extent 192pp
ISBN 978-0-85783-142-2
Price £17.99 PLC
Colour photography Debi Treloar
Publication date May
Rights World
Let ‘artisan supreme’ (YOU Magazine) Sarah Moore inspire you to inject character and charm into your home using expertly selected, unique vintage pieces.
From hunting down lovely objects, to updating tired furniture
or walls with imaginative projects using vintage materials
there are ideas and practical advice for all skill levels. With
chapters on:
– Pretty & Practical beautiful storage solutions from
bedside tables to shelves
– Child’s Play including old-fashioned toys and games for
kids as well as fun decoration projects
– Decoration make the most of show stopping smaller
touches like mirrors, lamps and pictures to inject new life
into a room
– Eating & Dining
– Sleeping & Bathing
An enjoyable, creative and inspirational guide to learning
new skills and enhancing your home.
As if knitting or crocheting hanger covers was not enough, these little slip covers are perfect for keeping best dresses and twin sets in peak condition.
1. Lay out the fabric with the right side facing down. You will use your hangers as templates for the top curved seams of the covers. If your hangers are all of the same shape, you can use just one hanger as a template. Lay it on the fabric and chalk its outline, extending the sides down from the base of the hanger by about 10cm to make a little cape shape. Cut around the shape you have drawn about 2cm from the chalk line, then use this piece of fabric as a template to make an identical piece for the back of the hanger cover.
2. Turn over a 1cm hem on the bottom edge of each piece of fabric and pin it place. Iron the hem, then sew along it, removing the pins as you go. Align two hemmed pieces with their right sides facing, and pin them together. Sew up along a side edge and along the curve to the top of the cover until you reach the point at which the hook will pass through the cover, working with a 1cm seam allowance and removing the pins as you sew. Leave a 1cm gap for passing the hook of the hanger through the cover. Continue from the other side of the gap down along the other side edge of the cover. The bottom hemmed edge remains unsewn. Trim away a little of the excess fabric at the point at which the hook will pass through the cover, and turn the cover so that the right sides are facing out. Iron the cover, then pop it over a hanger. Repeat the process until all your hangers are covered then use these for your best dresses.
Hanger covers
YOU WILL NEED:
OLD EMBROIDERED TABLECLOTHS OR PRETTY
FABRIC * HANGERS * TAILOR’S CHALK * FABRIC
SCISSORS * PINS * IRON * SEWING MACHINE
* SEWING THREAD
PRETTY AND PRACTICAL 33
YOU WILL NEED:
TAPE MEASURE * PAPER , PENCIL AND PAPER SCISSORS FOR THE TEMPLATE * SIX PANELS OF
UPHOLSTERY-WEIGHT FABRIC (THE SIZE OF THE BEANBAG IS UP TO YOU – THEY CAN BE SQUARE
OR RECTANGULAR AND FROM 50CM SQUARE FOR A CHILD’S SIZE) * TAILOR’S CHALK OR FABRIC
MARKER * FABRIC SCISSORS * SIX PANELS OF LINING * FABRIC THE SAME SIZE AS ABOVE (AN
OLD SHEET OR ANY RECLAIMED FABRIC IS FINE) * PINS * SEWING MACHINE * SEWING THREAD
* IRON * POLYSTYRENE BEADS TO FILL BAG OR OLD BEANBAG TO RECLAIM BEANS * HAND-
SEWING * NEEDLE (OPTIONAL) * HOOK AND LOOP FASTENING THE SAME WIDTH AS THE BEANBAG
The more time I spend doing children’s activities, the more time I seem to spend on the floor. These simple beanbag cubes making the whole process of child’s play a little more comfortable, if you can wrestle the dog, the cat and the children off them first. They also offer a great way of using up smaller pieces of fabric and you could make parts of the cushion out of simple patchwork panels, too. Make the bottom panel out of a hard-wearing fabric so it can withstand wear and tear. If you would like a handle, stitch a short length of ribbon into one of the seams. (Although, be warned – this makes it very tempting to transform a lovely seat into a pillow-fighting weapon!)
1. Choose the size of your beanbag, then make a template for each different shaped face – remember to incorporate your chosen seam allowance. For a square you will need one template with sides that measure the same or, for a rectangular beanbag, first draw the template for the top and bottom panels, then use the measurements for the long and short edges to help you create the other two pieces of your pattern.
2. Place your fabrics on a table with the right sides down and draw around the pattern pieces using chalk or a fabric marker. Cut out each panel, apart from the one for the base. For this, add 5cm to each of the longer edges to allow for the hem and opening. Cut out this larger panel, too. Repeat the entire process on the lining fabric, but without allowing the extra 5cm on the base panel.
3. First, make the lining. Pin the panels together with right sides facing to make a cube. Using your sewing machine, sew along all but one of the edges, removing the pins as you go. Turn the fabric so the right sides are out, pushing out the corners into a cube shape. Turn in a hem that is the width of your seam allowance on both sides of the open edge and iron it in place.
4. Carefully pour the polystyrene beads into the cube until it is nearly full, then pin together the turned-in hems. Machine or hand-sew the opening securely closed.
5. To make the outer cube, first lay out the panel with the extra 5cm, longest side towards you and fold and then cut it in half widthways. Turn over a hem of about 1cm on this newly cut edge and iron it flat to make a hemmed opening. Sew it in place using the sewing machine. Position the Velcro strips on the bottom of one piece and the top of the other so when they attach you have created a panel the same size as the other five . Sew them in place using a sewing machine.
6. Repeat the pinning and sewing process but, this time, sew all of the seams of your cube. Open the Velcro and turn the cube fabric so the right sides are facing out. Feed in the bean bag and secure the cover shut with the Velcro.
TIP If you would like to add letters or numbers to your cube, appliqué these onto the fabric before you begin the sewing-up process. Choose a contrasting fabric and apply a piece of iron-on interfacing to the back. Draw on your chosen letter, number or shape and cut it out. Position it on the fabric panel, pin it, then zigzag, straight stitch or blanket stitch it on. Make sure that you have it the right way up when you make up the rest of the project!
Beanbags
CHILD’S PLAYCHILD’S PLAY64
Old wallpaper rarely can be found in quantities large enough to cover a whole room, but by patching your way around the walls you can combine single rolls and oddments of favourite papers to very pretty effect. If you like things to be perfect you can measure a grid onto the wall before you begin, or simply layer your patches, of same or different sizes, until you have covered the wall without a gap. Add together the lengths of each roll to make sure you have enough to cover all the area you wish to.
The surface of the wall needs to be smooth, dust-free and clean before you begin so that the papers stick well and your finished wall is neat and tidy.
1. Begin by cutting the papers. You could paper stripes of different papers around the wall, or any size of square from roll width, down to tiny labour-of-love, matchbox- sized pieces. The squares pictured are approximately 15cm square as a guide. Use a guillotine or a steel rule, craft knife and cutting board to cut even sized pieces. When you have enough to cover the area you are working on you can plot out your lines.
2. Use a weight and a long piece of string, or plumb line, to chalk vertical lines at intervals along the wall. The more perfect an effect you are after, the more lines for guidance you will need. (I didn’t use any….)
3. Use a spirit level to add horizontal lines, or measure and join together points of the same height at varying places along the wall. When you are confident that you have enough lines in place you can begin to paper.
4. Choose and plan your design. The one pictured is randomly placed, just with no two adjoining papers being of the same pattern. If you want a more structured look to the wall, lay out the pieces and make a plan for each area before you start sticking. Looking at original vintage and antique textile patchworks is good for ideas.
5. When you are ready, apply paste to the back of the pieces and smooth them into place, starting at a top corner. Work your way along the rows, either vertically or horizontally, just overlapping each piece as you go. Use the grid lines to keep the rows on track as you progress. Use a soft, dry brush to smooth out any wrinkles or air bubbles as you progress. Adjoining rows should also overlap a little bit too. Keep going until the whole area is covered.
YOU WILL NEED:
SELECTION OF DIFFERENT PAPERS (FIVE OR MORE IS REALLY
EFFECTIVE) * GUILLOTINE OR CUTTING BOARD, CRAFT KNIFE
AND STEEL RULE * WALLPAPER PASTE, READY-MIXED OR MADE
UP TO THE INSTRUCTIONS ON THE PACKET * LARGE PASTING
BRUSH * LARGE SOFT BRUSH FOR SMOOTHING * PENCIL
* PLUMB LINE (WEIGHT ON A STRING) * CHALK * STEP LADDER
* WALLPAPER TABLE OR COVERED SURFACE FOR PASTING
* SPIRIT LEVEL OR TAPE MEASURE
Patchwork wallpaper
101DECORATION
Sarah Moore started making and
selling vintage inspired pieces at
craft fairs and Christmas markets
and has now set up a website
selling a range of original pieces
and lovely gifts. Homemade Gifts
Vintage Style was published in
2011 and she is the co-author
of The Biscuiteers Book of Iced
Biscuits.
www.sarahmoorevintage.com
‘A treat for all vintage lovers.’ Your Home, on Homemade Gifts Vintage Style
‘The reader will be hard pressed to resist making their own unique creations.’ Sew Today, on Homemade Gifts Vintage Style
132 133L IFESTYLE, GIFT & REFERENCE L IFESTYLE, GIFT & REFERENCE
ExCuSE My FRENCh! Rachel Best and Jean-Christophe Van Waes
Format 198 x 129mm
Extent 208pp
ISBN 978-0-85783-169-9
Price £9.99 PLC
B/W illustrations
Alyana Cazalet
Publication date March
Rights World
Avoid cross-Channel confusion and learn the essential idioms and metaphors of English and French.
Excuse My French! arose out of a culture clash between a
Frenchman and an English woman. Life together in a bi-
lingual relationship for Rachel and Jean-Christophe created
many miscomprehensions and often sheer bewilderment.
The book offers a way out of the conversational confusion
and comprises 700 expressions in English and in French,
divided into 12 chapters, which cover all the essential topics
in life – including food and drink, money, business, work
and sex. The topics are covered in a fresh, light-hearted way
that won’t feel like you’re back in a classroom. Packed with
quizzes, glossaries and interesting detail on the historical
contexts for how phrases were coined, it will improve
language skills and promote the Entente Cordiale between
tourists, students and business associates alike, as well as
encourage relationships to blossom between les Gaulois et
les Rosbifs all over the world!
hoW to GEt youR oWN WayCraig Shrives and Paul Easter
Format 198 x 129mm
Extent 256pp
ISBN 978-0-85783-158-3
Price £12.99 PLC
Publication date August
Rights World
In today’s competitive world, being ‘savvy’ and able to think clearly has never been more important.
Drawn from the observations of two former officers in the
British Army Intelligence Corps, the book is divided into
five sections: Writing & Grammar – how to write for effect,
making sure you get noticed and taken seriously; Biases
– explores influencing people by exploiting their biases,
defending yourself against attacks on your biases, improving
your decision-making and arguing more effectively; Body
Language – understanding people, spotting lies and gaining
extra insight; Statistics – how to develop a critical eye and
spot when statistics are being manipulated; and Sales
Techniques – defend yourself from the manipulation of
retailers and use the techniques to win yourself a bargain.
How To Get Your Own Way uses easy-to-follow, real-life
examples and laymen’s language to give you the tools to
defend yourself, as well as showing you how to use them
to influence other people’s actions and to challenge their
decisions or claims.
Granny cHic Tif Fussell and Rachelle Blondel
Format 234 x 189mm
Extent 160pp
ISBN 978-0-85783-155-2
Price £16.99 flexi
Colour photography Catherine Gratwicke
Rights World
‘A feast of crafty ideas from granny-chic aficionados Rachelle Blondel and Tif Fussell.’ YOU Magazine
wHat to knit wHen you’re exPectinG Nikki Van De Car
Format 220 x 210mm
Extent 144pp
ISBN 978-0-85783-056-2
Price £14.99 paperback/flaps
Colour photography Claire Richardson
Rights World
‘An essential knitting companion for mums-to-be.’ Let’s Knit
animal Hats Rachel Henderson
Format 220 x 210mm
Extent 144pp
ISBN 978-0-85783-148-4
Price £14.99 paperback/flaps
Colour photography Will Heap
Rights World
‘Animal hats are bang on trend and this book has over 20 great projects for a whole range of knitted critters.’ Let’s Knit
Homemade GiFts vintaGe styleSarah Moore
Format 240 x 210mm
Extent 176pp
ISBN 978-0-85783-005-0
Price £16.99 PLC
Colour photography Debi Treloar
Rights World
‘A treat for all vintage lovers.’ Your Home
134 L IFESTYLE, GIFT & REFERENCE 135L IFESTYLE, GIFT & REFERENCE
sew it uPRuth Singer
Format 255 x 225mm
Extent 304pp
ISBN 978-1-85626-810-3
Price £19.99 PLC
Colour photography Jan Baldwin and Dominic Harris
Rights World
‘A no-nonsense guide to the art of modern sewing, with lots of techniques and patterns.’ Period House
simPly wonderwomanJoanna Gosling
Format 250 x 210mm
Extent 192pp
ISBN 978-0-85783-058-6
Price £17.99 PLC
Colour photography Rachel Whiting
Rights World
‘BBC news presenter, wife and mother-of-three Joanna Gosling has unlocked the secret of keeping home and work life stress-free and running smoothly.’ YOU Magazine
Party!Polly Betton
Format 250 x 210mm
Extent 208pp
ISBN 978-0-85783-031-9
Price £18.99 PLC
Colour photography throughout
Rights World
‘The queen bee of London’s retro-socialising scene.’ Daily Telegraph
makinG a House your HomeClare Nolan
Format 250 x 210mm
Extent 280pp
ISBN 978-0-85783-062-3
Price £25 PLC
Colour photography throughout
Rights World
‘A brilliantly thought out book, full of wonderful ideas, tips and examples to help people to design their homes.’ Kelly Hoppen
vintaGe FlowersVic Brotherson
Format 250 x 210mm
Extent 176pp
ISBN 978-1-85626-971-1
Price £20 PLC
Colour photography Catherine Gratwicke
Rights World
‘Vic Brotherson is a floral goddess – she knows what she’s talking about, and she does it in an irreverent, original and stylish way.’ Sophie Dahl
136 L IFESTYLE, GIFT & REFERENCE 137L IFESTYLE, GIFT & REFERENCE
cHic on a sHoestrinGMary Jane Baxter
Format 250 x 210mm
Extent 160pp
ISBN 978-1-85626-981-0
Price £14.99 paperback/flaps
Colour photography Claire Richardson
Rights World
‘Packed with innovative ideas for sewing vintage-style accessories without breaking the bank.’ SEW Magazine
BedouinAlan Keohane
Format 300 x 230mm
Extent 176pp
ISBN 978-0-85783-027-2
Price £16.99 paperback
Colour photography throughout
Rights World
‘A rich representation of an extraordinary culture.’ Traveller
cHildren’s letters to GodCompiled by Stuart Hample and Eric Marshall
Format 140 x 133mm
Extent 96pp
ISBN 978-1-85626-910-0
Price £5.99 PLC
Colour illustrations Tom Bloom
Rights UK & Commonwealth
(excl. Canada, Australia & NZ)
‘A touching mixture of innocence, poignancy and laugh-out-loud cheek.’ International Express
tao te cHinGLao Tzu Translated by Stephen Mitchell
Format 198 x 129mm
Extent 128ppp
ISBN 978-0-85783-015-9
Price £6.99 paperback
Rights World
After the Bible, the Tao Te Ching is the most widely translated book in the world.
cHickensSuzie Bladwin
Format 240 x 210mm
Extent 144pp
ISBN 978-0-85783-069-2
Price £14.99 paperback/flaps
Colour photography Cristian Barnett
B/W illustrations Becca Thorne
Rights World
‘Take my word for it, you become involved and fascinated. The moment I get home I wander out into the garden to collect my hens’ newly-laid eggs.’ From the Foreword by Joely Richardson
rudyard kiPlinG the complete verseWith a foreword by M. M. Kaye
Format 216 x 148mm
Extent 736pp
ISBN 978-1-85626-952-0
Price £14.99 paperback
Rights World
138 L IFESTYLE, GIFT & REFERENCE 139L IFESTYLE, GIFT & REFERENCE
camPervan crazyDavid and Cee Eccles
Format 240 x 250mm
Extent 176pp
ISBN 978-1-85626-652-9
Price £16.99 PLC
Colour photography David Eccles
Rights World
‘Funky illustrated celebration of the iconic vehicle.’ Bookseller
contradictionaryFritz Speigl
Format 198 x 129mm
Extent 256pp
ISBN 978-1-85626-954-4
Price £9.99 hardback/plc
Rights World
‘The English language owes a debt of gratitude to Fritz Spiegl. So does everyone who cares about it. This latest book adds to the debt.’ John Humphrys
dictionary oF enGlisH down tHe aGesLinda & Roger Flavell
Format 198 x 129mm
Extent 316pp
ISBN 978-1-85626-603-1
Price £9.99 paperback
Rights World
tHe dictionary seriesDictionary of Word Origins, Dictionary
of Idioms and their Origins, Dictionary
of Proverbs and their Origins and
Dictionary of English Down the Ages
are also available as a boxed set – over
1200 pages in all.
ISBN 978-1-85626-656-7
Price £29.99
Rights World
Grammar For Grown-uPsCraig Shrives
Format 198 x 129mm
Extent 256pp
ISBN 978-0-85783-080-7
Price £9.99 PLC
B/W illustrations throughout
Rights World
dictionary oF idioms and tHeir oriGinsLinda & Roger Flavell
Format 198 x 129mm
Extent 352pp
ISBN 978-1-85626-664-2
Price £9.99 paperback
Rights World
Grammar rules Craig Shrives
Format 198 x 129mm
Extent 256pp
ISBN 978-0-85626-037-1
Price £9.99 PLC
B/W illustrations throughout
Rights World
‘Clearly written and easy to navigate…a pleasure to read.’ Times Literary Supplement
dictionary oF word oriGinsLinda & Roger Flavell
Format 198 x 129mm
Extent 288pp
ISBN 978-1-85626-861-5
Price £7.99 paperback
Rights World
140 L IFESTYLE, GIFT & REFERENCE 141L IFESTYLE, GIFT & REFERENCE
‘This well-organised book covers all the basics and Shrives’s advice is refreshingly sensible.’ Guardian
143
V I NCE N TSQUA R E BOOK S
144 145VINCENT SQUARE BOOKS VINCENT SQUARE BOOKS
GorGeous cakesAnnie BellISBN 978-0-85783-038-8
cute cookiesISBN 978-0-85783-047-0
cute cuPcakesISBN 978-0-85783-048-7
cute cakesISBN 978-0-85783-046-3
meals For 1-2ISBN 978-0-85783-050-0
Family Food For a FiverISBN 978-0-85783-049-4
slow cooker successISBN 978-0-85783-051-7
GorGeous suPPersAnnie BellISBN 978-0-85783-040-1
GorGeous GreensAnnie BellISBN 978-0-85783-041-8
GorGeous PuddinGsAnnie BellISBN 978-0-85783-039-5
Format 195 x 195mm
Extent 192pp
Price £9.99 paperback
Colour photography Chris Alack
Rights World
Format 180 x 120mm
Extent 128pp
Price £6.99 paperback
Colour photography throughout
Rights World
‘Annie Bell’s simple recipes are just the ticket’ BBC Good Food magazine
147DUNCAN PETERSEN
BirdwatcHer’s walks In a Box
Includes 50 cards
ISBN 978-1-90330-161-6
Price £12.99
cyclist’s Britain In a Box
Includes 50 cards
ISBN 978-1-90330-160-9
Price £12.99
Britain on BackroadsIn a Box
Includes 25 cards and audio Cd
ISBN 978-1-90330-166-1
Price £13.99
Publication date October
146 DUNCAN PETERSEN
IN a Box SERIES
oFF-road cyclist’s BritainIn a Box
9th box in ‘In a Box’ series
Includes 50 cards
ISBN 978-1-90330-168-5
Price £12.99
Publication date March
This new format for travel guides carries on proving its worth. The first title, Walker’s Britain in a Box, has now sold over 80,000 copies. Cyclist’s Britain in a Box and Birdwatcher’s Walks in a Box are strong sellers too, as is Weekend Walks.
In 2013, Off-Road Cyclist’s Britain in a Box joins the series as a companion guide to Cyclist’s Britain, the
most convenient cycling guide ever produced, whose routes were mainly on tarmac, using country
lanes. Off-Road Cyclist’s Britain in a Box has mainly off-road routes, taking cyclists deep into the wild –
but safely.
The range is completed by four original regional walking guides, Walker’s Yorkshire Dales and South
Pennines in a Box, Walker’s London and the South-East in a Box, and two European titles, Tuscany
and Provence. No other travel series combines innovative packaging and presentation with diverse,
imaginative subjects.
The latest addition to the ‘In a Box’ series is Britain on Backroads. This innovative new talking guide
for motor tourists shows how to leave behind the motorways and main roads to experience another
Britain. An audio CD and folding cards work together to create a unique touring guide.
The design concept for the In a Box guides are Registered Community Designs (No: 001121404-0001, date of certificate: 14th April 2009).
Copying or reproduction in any form is illegal.
‘Cyclist’s Britain in a Box is one of the coolest formats for a guidebook that [we’ve] seen. Perfect for our mobile culture that loves things that fit in the palm of your hand - these cards cover some of the best rides in the UK.’ www.intravelmag.com
DU NCA N PE T E R SE N
DUNCAN PETERSENDUNCAN PETERSEN148 149148 149
weekend walks In a Box
Includes 35 cards
ISBN 978-1-90330-164-7
Price £12.99
walker’s Britain In a Box
Includes 60 cards
ISBN 978-1-90330-155-5
Price £12.99
walker’s Provence In a Box
Includes 35 cards
ISBN 978-1-90330-162-3
Price £12.99
walker’s tuscany In a Box
Includes 35 cards
ISBN 978-1-90330-163-0
Price £12.99
walker’s yorksHire dales & soutH Pennines In a Box
Includes 40 cards
ISBN 978-1-90330-157-9
Price £11.99
walker’s london and tHe soutH east In a Box
Includes 40 cards
ISBN 978-1-90330-156-2
Price £11.99
Now an established mini-series with a superbly varied range of bestselling titles.
‘A genuine innovation in the field of walking guides.’ Rambler’s Association’s Walk magazine
151DUNCAN PETERSEN150 DUNCAN PETERSEN
oN Foot GuIdES
Paris walksFiona Duncan & Leonie GlassISBN 978-1-90330-145-6
‘A delightful book… very easy to follow, clear maps, just the right level of narrative.’ Customer review of Paris Walks.
london walksCelia WoolfreyISBN 978-1-90330-146-3
new york walksJane Egginton & Nick O’DonnellISBN 978-1-90330-147-0
rome walksJohn Fort & Rachel PierceyISBN 978-1-90330-158-6
venice walksJo-Ann TitmarshISBN 978-1-90330-152-4
PraGue walksFrank KuznikISBN 978-1-90330-153-1
The only walking guides with ‘bird’s eye view’ (isometric) mapping, which allows you to find your way not just by flat street plan, but by the appearance of the buildings around you.
Exploring cities with the On Foot Guides
is like being taken around by a friend who
knows the best restaurants, shops and
attractions - the authors are local residents
who know their cities backwards. Each
book introduces the city district by district,
with a wealth of insider knowledge. The
artwork is unique and the walks are easy
to follow, informative and fun. Most take
an hour, and many can be interlinked to
create longer sightseeing expeditions.
Format 220 x 140mm
Extent 128pp
Price £9.99 paperbacks
Colour artwork throughout
Rights World
DUNCAN PETERSEN152
ChaRMING SMall hotEl GuIdES
italyFiona Duncan & Nicky Swallow
20th edition
Extent 400pp
ISBN 978-1-90330-165-4
Price £16.99 paperback
Publication date February
153DUNCAN PETERSEN152
sPainFiona Duncan & Jonathan Noble
Extent 336pp
ISBN 978-1-90330-159-3
Price £14.99 paperback
Britain & irelandFiona Duncan & Tamara Grosvenor
Extent 336pp
ISBN 978-1-90330-149-4
Price £14.99 paperback
FranceLouise Brearly & Fiona Duncan
Extent 336pp
ISBN 978-1-90330-151-7
Price £14.99 paperback
GermanyGeorge Pownall
Extent 336pp
ISBN 978-1-90330-150-0
Price £14.99 paperback
Starting with Charming Small Hotels Italy,
followed by Austria, Switzerland & the
Alps, the series re-launches in 2013 for
the fifth time with brand new beautifully
designed covers: an interesting blend
of the contemporary and the traditional,
which suits the series perfectly. The new
cover text explains that the series doesn’t
just review sleepy places to stay off-the-
beaten-track, but all types of hotels,
including the chic and the stylish.
Fiona Duncan writes the weekly Hotel
Guru column in the Sunday Telegraph and
can claim to be the most respected hotel
writer in Britain.
‘I just had to congratulate you on your wonderful publication. We used your book for our long trip in France from north to quite far south and found it very reliable. Thank you for the best and most reliable travel book we have ever used.’ Sylvia Tucker, reader
austria, switzerland & tHe alPsFiona Duncan
Extent 284pp
ISBN 978-0-95757-590-5
Price £14.99 paperback
Publication date September
Format 210 x 113mm
Colour artwork throughout
Rights World
154 155STOCKLIST STOCKLIST
KYLE BOOKS CoMPlEtE StoCklISt aNd oRdER FoRM 2013
all orders to:
Littlehampton Book ServicesFaraday Close, Durrington,West Sussex, BN13 3RBTel: 01903 828500
Titles in bold are new for 2013
FOOD & DRINK
— 978-0-85783-207-8 30 years at Ballymaloe £30
— 978-0-85783-003-6 50 Great Curries of India £15.99
— 978-1-85626-546-1 50 Great Curries of India (mini ed) £10.99
— 978-0-85783-083-8 Adventures with Chocolate £14.99
— 978-0-85783-143-9 amazing Grains £25
— 978-0-85783-025-8 Annie Bell’s Baking Bible £25
— 978-1-85626-918-6 Bake! £20
— 978-1-85626-729-8 Ballymaloe Cookery Course £30
— 978-0-85783-088-3 Best of British £15.99
— 978-0-85783-146-0 Biscuiteers Book of Iced Biscuits, The £12.99
— 978-0-85783-045-6 Boy Who Bakes, The £16.99
— 978-0-85783-008-1 Bread £19.99
— 978-1-85626-980-3 Bryn’s Kitchen £25
— 978-0-85783-221-4 Buonissimo! £14.99
— 978-1-85626-933-9 Camping Cookbook, The £12.99
— 978-0-85783-094-4 Clarissa’s Comfort Food £15.99
— 978-0-85783-147-7 Clodagh’s Kitchen Diaries £18.99
— 978-0-85783-023-4 Contented Cook, The £19.99
— 978-0-85783-154-5 Cook Brazilian £14.99
despatCh to:
invoiCe to: (if different from despatch address)
— 978-0-85783-111-8 Cook on a Shoestring £15.99
— 978-0-85783-108-8 Crust £15.99
— 978-1-85626-847-9 Cupcakes from the Primrose Bakery £14.99
— 978-0-85783-028-9 Dinner at Mine £19.99
— 978-1-85626-762-5 Dough £15.99
— 978-1-85626-921-6 Extraordinary Cookbook, The £19.99
— 978-0-85783-151-4 Fantastico! £14.99
— 978-1-85626-883-7 Fish Tales £19.99
— 978-0-85783-077-7 Flavour First & Foremost £19.99
— 978-1-85626-788-5 Forgotten Skills of Cooking £30
— 978-0-85783-217-7 Franco Manca: Perfect artisan Pizza £12.99
— 978-0-85783-002-9 Fresh from the Freezer £16.99
— 978-0-85783-006-7 Full of Flavour £19.99
— 978-0-85783-749-6 Game Cookbook, The £19.99
— 978-0-85783-060-9 Garlic £14.99
— 978-0-85783-106-4 Gastrogeek £15.99
— 978-0-85783-092-0 Gentle art of Preserving, the £25
— 978-1-85626-938-4 Gifts from the Kitchen £18.99
— 978-0-85783-211-5 Gino’s Pasta £15.99
— 978-0-85783-206-1 Goose Fat & Garlic £14.99
— 978-1-85626-920-9 Grand Cru £40
— 978-1-85626-812-7 Great Domaines of Burgundy, The £40
— 978-1-85626-919-3 Great Outdoors Cookbook, The £18.99
— 978-1-85626-700-7 Green & Black’s Chocolate Recipes £14.99
— 978-1-85626-940-7 Green & Black’s Ultimate £16.99
— 978-1-85626-862-2 Home at 7, Dinner at 8 £14.99
— 978-0-85783-177-4 hats & Bells Children’s Party Cookbook £18.99
— 978-1-85626-958-2 Homemade £16.99
— 978-0-85783-019-7 In Three Easy Steps £9.99
— 978-0-85783-173-6 For the love of veg £25
— 978-0-85783-016-6 Indian in Six £9.99
— 978-1-85626-967-4 Indian Kitchen, The £14.99
— 978-1-85626-792-2 India’s Vegetarian Cooking £14.99
— 978-0-85783-033-3 Irish Traditional Cooking £25
— 978-1-85626-936-0 Italian Comfort Food £19.99
— 978-0-85783-174-3 Italian Cookery Course, The £19.99
— 978-1-85626-978-0 Italian Home Baking £18.99
— 978-0-85783-044-9 Italian Table, The £20
— 978-1-85626-948-3 Italy for the Gourmet Traveller £14.99
— 978-1-85626-917-9 James Tanner Takes 5 £14.99
— 978-1-85626-909-4 Jam, Jelly & Relish £16.99
— 978-1-85626-970-4 Japanese Kitchen, The £14.99
— 978-0-85783-026-5 José Pizarro’s Spanish Flavours £19.99
— 978-0-85783-032-6 Kitchen & Co. £16.99
— 978-0-85783-036-4 Kosher Modern £19.99
— 978-1-85626-764-9 Lebanese Cookbook, The £14.99
— 978-1-85626-955-1 Less Meat More Veg £16.99
— 978-0-85783-167-5 love Bake Nourish £18.99
— 978-0-85783-067-8 Meat Free Monday Cookbook, The £19.99
— 978-1-85626-969-8 Middle Eastern Kitchen, The £14.99
— 978-0-85783-109-5 Modern Vegetarian, The £14.99
— 978-0-85783-091-3 old Favourites, New twists £15.99
— 978-1-85626-972-8 One-Pot Asian £16.99
— 978-0-85783-018-0 One Pot Wonders £9.99
— 978-0-85783-166-8 Paul Gayler’s Sauce Book £16.99
— 978-0-85783-210-8 Perfectly Roasted Chicken, the £15.99
— 978-0-85783-042-5 Perfectly Tossed Salad, The £15.99
— 978-0-85783-024-1 Picnic Cookbook, The £15.99
— 978-0-85783-101-9 Pork £25
— 978-0-85783-208-5 Rio de Janeiro: the Cookbook £19.99
— 978-0-85783-097-5 Say it with Cake £18.99
— 978-1-85626-871-4 Scandinavian Kitchen, The £25
— 978-1-85783-084-5 Seasonal Spanish Food £15.99
— 978-0-85783-034-0 Seoultown Kitchen £18.99
— 978-0-85783-099-9 Share £25
— 978-0-85783-090-6 Simple Asian Kitchen £18.99
— 978-0-85783-180-4 Smashing Plates £19.99
— 978-1-85626-913-1 Soup Glorious Soup £14.99
— 978-0-85783-156-9 Spice odyssey £19.99
— 978-0-85783-000-5 Street Food Revolution £14.99
— 978-0-85783-017-3 Stylish Thai in Minutes £9.99
— 978-1-85626-957-5 Sunday Roast £14.99
— 978-0-85783-053-1 Supper with Rosie £16.99
— 978-0-85783-180-4 Sweet things £16.99
— 978-0-85783-070-8 Take One Pot £15.99
— 978-1-85626-950-6 Tapas £14.99
— 978-0-85783-085-2 Tasting £15.99
— 978-0-85783-020-3 Trish’s French Kitchen £12.99
— 978-1-85626-649-9 Wagamama Cookbook, The £15
— 978-1-85626-646-8 Wagamama: Ways With Noodles £14.99
— 978-0-85783-054-8 Warm Bagels & Apple Strudel £25
— 978-0-85783-082-1 Who Put the Beef in Wellington? £16.99
HEALTHY EATING
— 978-1-85626-947-6 AWT’s GI Diet £12.99
— 978-0-85783-007-4 Clean & Lean Diet Cookbook £12.99
— 978-1-85626-644-4 Diabetes Weight Loss Diet, The £12.99
— 978-1-85626-870-7 Essential Diabetes Cookbook, The £20
— 978-1-85626-977-3 Essential Low Fat Cookbook, The £20
— 978-0-85783-089-0 Greedy Girl’s Diet £12.99
— 978-1-85626-876-9 Healthy Dairy-free Eating £14.99
— 978-1-85626-816-5 Healthy Eating During Chemotherapy £12.99
— 978-1-85626-962-9 Healthy Eating During Pregnancy £12.99
— 978-1-85626-866-0 Healthy Eating for Diabetes £12.99
— 978-1-85626-877-6 Healthy Eating for IBS £12.99
— 978-1-85626-922-3 Healthy Eating for Lower Blood Pressure £12.99
— 978-1-85626-867-7 Healthy Eating for Lower Cholesterol £12.99
— 978-1-85626-884-4 Healthy Eating for the Menopause £12.99
— 978-1-85626-874-5 Healthy Eating for Your Heart £14.99
— 978-1-85626-869-1 Healthy Eating: the Prostate Care Cookbook£14.99
— 978-1-85626-875-2 Healthy Gluten-free Eating £14.99
— 978-0-85783-236-8 I diet, the £14.99
— 978-0-85783-098-2 La Dolce Diet £12.99
— 978-1-85626-923-0 Seriously Good! Gluten-free Baking £19.99
— 978-1-85626-828-8 Seriously Good! Gluten-free Cooking £19.99
— 978-0-85783-055-5 Seriously Good! Gluten-free Cooking for Kids £14.99
HEALTH & BEAUTY
— 978-1-85783-153-8 Anti-Ageing Beauty Bible, The £15.99
— 978-0-85783-029-6 Breathing Pattern Disorders £6.99
— 978-0-85783-170-5 Clean & lean diet £12.99
— 978-0-85783-007-4 Clean & Lean Diet Cookbook £12.99
— 978-1-85626-987-2 Clean & Lean Flat Tummy Fast! £12.99
— 978-0-85783-086-9 Clean & Lean Warrior £12.99
— 978-0-85783-061-6 Dance to the Musicals £18.99
— 978-0-85783-071-5 Everyone Try Yoga £18.99
— 978-0-85783-022-7 Exercise Ball Bible, The £18.99
— 978-0-85783-011-1 Exercise Ball for Weight Loss £12.99
— 978-1-85626-655-0 Fat Around the Middle £9.99
— 978-0-85783-093-7 Getting Pregnant Faster £10.99
— 978-1-85626-916-2 Honey: Nature’s Golden Healer £12.99
— 978-0-85783-030-2 Liz Earle Skin Secrets £15.99
— 978-1-85626-461-7 New Natural Alternatives to HRT, The £10.99
— 978-1-85626-937-7 Osteoporosis £10.99
— 978-1-85626-880-6 Pilates Bible, The £18.99
— 978-0-85783-052-4 Pilates for Pregnancy £15.99
— 978-0-85783-013-5 Pilates for Weight Loss £12.99
— 978-0-85783-009-8 Real Women Run £14.99
— 978-1-85626-725-0 Running Well £14.99
— 978-0-85783-068-5 Take Control of Your Endometriosis £10.99
— 978-0-85783-012-8 Walking for Weight Loss £12.99
— 978-0-85783-043-2 Yoga For Life £16.99
— 978-0-85783-014-2 Yoga for Weight Loss £12.99
GARDENING
— 978-0-85783-078-4 abundance £16.99
— 978-1-85626-931-5 Bob’s Basics: Companion Planting £9.99
— 978-1-85626-930-8 Bob’s Basics: Composting £9.99
— 978-1-85626-929-2 Bob’s Basics: Pruning, Training & Tidying £9.99
— 978-1-85626-928-5 Bob’s Basics: Simple, Green Pest & Disease Control £9.99
— 978-1-85626-926-1 Bob’s Basics: Sowing, Planting, Watering & Feeding £9.99—— 978-1-85626-927-8 Bob’s Basics: Weeding Without Chemicals £9.99
— 978-1-85626-900-1 Bob Flowerdew’s Complete Fruit Book £25
— 978-0-85783-035-7 Bob Flowerdew’s Organic Gardening Bible £25
— 978-0-85783-095-1 Clondeglass: Creating a Garden Paradise £25
— 978-0-85783-179-8 Complete Book of Vegetables, Herbs & Fruit, The £18.99
— 978-1-85626-946-9 Edible Balcony, The £16.99
— 978-0-85783-081-4 Gifts from the Garden £16.99
— 978-1-85626-780-9 Jekka’s Complete Herb Book £16.99
— 978-1-85626-674-2 Matthew Biggs’s Complete Book of Vegetables £16.99
— 978-1-85626-746-5 Resilient Garden, The £25
— 978-0-85783-072-2 Rurbanite, The £16.99
— 978-1-85626-912-4 Thrifty Forager, The £16.99
— 978-1-85626-777-9 Thrifty Gardener, The £16.99
— 978-1-85626-986-5 Urban Kitchen Gardener, The £16.99
— 978-0-85783-157-6 Wildlife Gardener, the £16.99
L IFESTYLE, GIFT & REFERENCE
— 978-0-85783-148-4 Animal Hats £14.99
— 978-0-85783-027-2 Bedouin £16.99
— 978-1-85626-652-9 Campervan Crazy £16.99
— 978-0-85783-069-2 Chickens £14.99
— 978-1-85626-981-0 Chic on a Shoestring £14.99
— 978-1-85626-910-0 Children’s Letters to God £5.99
— 978-0-85783-159-0 Cloth £25
— 978-1-85626-954-4 Contradictionary £9.99
— 978-0-85783-165-1 Crochet at Play £14.99
— 978-1-85626-603-1 Dictionary of English Down the Ages £9.99
— 978-1-85626-664-2 Dictionary of Idioms and their Origins £9.99
— 978-1-85626-861-5 Dictionary of Word Origins £7.99
— 978-1-85626-656-7 Dictionary Series (boxed set) £29.99
— 978-0-85783-169-9 Excuse My French! £9.99
— 978-0-85783-005-0 Homemade Gifts Vintage Style £16.99
— 978-0-85783-100-2 home Made Simple £19.99
— 978-0-85783-158-3 how to Get your own Way £12.99
— 978-0-85783-080-7 Grammar for Grown-ups £9.99
— 978-0-85783-037-1 Grammar Rules £9.99
— 978-0-85783-155-2 Granny Chic £16.99
— 978-0-85783-062-3 Making a House Your Home £25
— 978-0-85783-087-6 Modern Girl’s Guide to hatmaking, the £18.99
— 978-0-85783-031-9 Party! £18.99
— 978-1-85626-952-0 Rudyard Kipling: The Complete Verse £14.99
— 978-1-85626-810-3 Sew It Up £19.99
— 978-0-85783-058-6 Simply Wonderwoman £17.99
— 978-0-85783-015-9 Tao Te Ching £6.99
— 978-1-85626-971-1 Vintage Flowers £20
— 978-0-85783-142-2 vintage home £17.99
— 978-0-85783-056-2 What To Knit When You’re Expecting £14.99
V INCENT SQUARE BOOKS
— 978-0-85783-046-3 Cute Cakes £6.99
— 978-0-85783-047-0 Cute Cookies £6.99
— 978-0-85783-048-7 Cute Cupcakes £6.99
— 978-0-85783-049-4 Family Food for a Steal £6.99
— 978-0-85783-038-8 Gorgeous Cakes £9.99
— 978-0-85783-039-5 Gorgeous Puddings £9.99
— 978-0-85783-041-8 Gorgeous Greens £9.99
— 978-0-85783-040-1 Gorgeous Suppers £9.99
— 978-0-85783-050-0 Meals for 1-2 £6.99
— 978-0-85783-051-7 Simple Slow Cooker £6.99
DUNCAN PETERSEN— 978-1-90330-161-6 Birdwatcher’s Walks in a Box £12.99
— 978-1-90330-166-1 Britain on Backroads in a Box £13.99
— 978-0-95757-590-5 Charming Small hotel Guides: austria, Switzerland & the alps £14.99
— 978-1-90330-149-4 Charming Small Hotel Guides: Britain & Ireland £14.99
— 978-1-90330-151-7 Charming Small Hotel Guides: France £14.99
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— 978-1-90330-150-0 Charming Small Hotel Guides: Germany £14.99
— 978-1-90330-165-4 Charming Small hotel Guides: Italy £16.99
— 978-1-90330-159-3 Charming Small Hotel Guides: Spain £14.99
— 978-1-90330-160-9 Cyclist’s Britain in a Box £12.99
— 978-1-90330-168-5 off-Road Cyclist’s Britain in a Box £12.99
— 978-1-90330-146-3 On Foot Guides: London Walks £9.99
— 978-1-90330-147-0 On Foot Guides: New York Walks £9.99
— 978-1-90330-145-6 On Foot Guides: Paris Walks £9.99
— 978-1-90330-153-1 On Foot Guides: Prague Walks £9.99
— 978-1-90330-158-6 On Foot Guides: Rome Walks £9.99
— 978-1-90330-152-4 On Foot Guides: Venice Walks £9.99
— 978-1-90330-155-5 Walker’s Britain in a Box £12.99
— 978-1-90330-156-2 Walker’s London & The South East in a Box £11.99
— 978-1-90330-162-3 Walker’s Provence in a Box £12.99
— 978-1-90330-163-0 Walker’s Tuscany in a Box £12.99
— 978-1-90330-157-9 Walker’s Yorkshire Dales & South Pennines in a Box £11.99
— 978-1-90330-164-7 Weekend Walks in a Box £12.99
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