Kunkels Small Dinner Menu 3
1
920 W. Kings Highway, Haddon Heights, NJ 08035 Phone (856) 547-1225 Fax (856) 547-5419 ~ Small Dinner Party Menu ~ Garden salad with the following dressings: balsamic vinaigrette, warm poppy seed Choice of the following entrees: Veal Provencal Sautéed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs Jumbo Lump Crab Cakes Breaded and deep fried, then topped with roasted red pepper aioli Served over mashed potatoes and sautéed spinach Braised Short Ribs Red wine braised boneless short ribs, served over Mashed potatoes topped with Bordelaise sauce & frizzled onions A 20% gratuity will be applied to final bill Please pay gratuity in cash Conditions and fees for rental of a room: Plating Charge of $1 per guest for cakes that the customer supplies. All prices subject to change without notice 04/2011 $ 33.00 per Person SDM-3
-
Upload
orderezecom -
Category
Documents
-
view
212 -
download
0
description
Veal Provencal Braised Short Ribs Breaded and deep fried, then topped with roasted red pepper aioli Served over mashed potatoes and sautéed spinach Red wine braised boneless short ribs, served over Mashed potatoes topped with Bordelaise sauce & frizzled onions Sautéed veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs Garden salad with the following dressings: balsamic vinaigrette, warm poppy seed Choice of the following entrees:
Transcript of Kunkels Small Dinner Menu 3
920 W. Kings Highway, Haddon Heights, NJ 08035 Phone (856) 547-1225 Fax (856) 547-5419
~ Small Dinner Party Menu ~
Garden salad with the following dressings: balsamic vinaigrette, warm poppy seed
Choice of the following entrees:
Veal Provencal Sautéed veal scaloppini in a white wine tomato sauce
with kalamata olives, grape tomatoes, finished with fresh herbs
Jumbo Lump Crab Cakes
Breaded and deep fried, then topped with roasted red pepper aioli Served
over mashed potatoes and sautéed spinach
Braised Short Ribs Red wine braised boneless short ribs, served over Mashed potatoes
topped with Bordelaise sauce & frizzled onions
A 20% gratuity will be applied to final bill Please pay gratuity in cash
Conditions and fees for rental of a room:
Plating Charge of $1 per guest for cakes that the customer supplies. All prices subject to change without notice
04/2011 $ 33.00 per Person SDM-3
