Krisis pangan?

Region Population 2025

Consumption/Capita

Demand 2025

Production 2025

Balance 2025

South Asia 2021 237 549.7 524.6 -25.1

East and Southeast Asia 2387 338 1040.9 914.0 -126.9

Latin America 690 265 217.9 171.2 -46.7

Europe 799 634 506.5 619.4 112.9

North America 410 780 319.5 558.2 238.7

World 8039 363 3046.5 2977.7 -68.8

Mengapa masih Beras?Physical Access : The most available food,

The most easy utilityEconomic Access: The cheapest staple food

based nutrition contentsNutrition : The most complete

nutrition staple foodConsumption : High consumer

preference, the most easy to cook

SubstancePrice/kg

(IDR)

ProteinContents

(%)

Proteinprice/g(IDR)

EnergyContentskcal/100 g

Proteinprice/kcal

(IDR)

Rice 6000.0 8.4 71.4 357.0 1.7Meat 55000.0 18.8 292.6 207.0 26.6Papeda 5000.0 0.2 2500.0 61.0 8.2Egg 13000.0 10.8 120.4 174.0 7.5Sweet potato 3000.0 0.4 750.0 119.0 2.5Maize 4500.0 4.8 93.8 307.0 1.5

CountryLand for Food

(1000 ha)Population

(2002)Land/

Capita (m2)

Argentina 33.700 37.074 9089.9

Australia 50.304 19.153 26264.3

Bangladesh 8.085 123.406 655.2

Brazil 58.865 171.796 3426.4

Canada 45.740 30.769 14865.6

China 143.625 1282.172 1120.2

India 161.750 1016.938 1590.6

Indonesia 1) 7.780 217.000 358.5

Thailand 31.839 60.925 5225.9

USA 175.209 285.003 6147.6

Vietnam 7.500 78.137 959.9

Indonesia 2)

9.788 217.000451.1

Existing Capacity Protection

R2 = 0.8103

R2 = 0.8046

5,000,0006,000,0007,000,0008,000,0009,000,000

10,000,00011,000,00012,000,00013,000,00014,000,000

1998 1999 2000 2001 2002 2003 2004

Tahun

Lu

as

La

ha

n (

Ha

)

Lahan Darat

Lahan Sawah

Land for Food Crops Trend

Establishment New Production Area

High Fertility: 12%

Medium Fertility: 47%

Low Fertility: 41%

Java IslandLand Share : 07%Population Share

: 65%

Long Term

New Source Establishment1. Establishment New Consumption

Pattern2. Establishment New Source for

Existing Menu3. Establishment New Staple Food

Source

Reduce Rice Consumption1.Reduce Population Growth2.Increase Per Capita Income3.Food Diversification

Cereals and Tubers (70%)

Fruit, Vegetable, Fish, Meat, Egg

(30%)

Fruit, Vegetable, Fish, Meat, Egg

(45%)

Cereals (50%)

Tubers (5%)

KONSUMSI

TERNAK+IKAN

dns peternakan, perikanan, swasta, peningkatan produksi

HORTIKULTURA

dns pertanian, swasta untuk peningkatan produksi

PANGAN

Dns pertanian untuk produksi non padi di lahan kering

POPULASI

BKKBN untuk menekan laju populasi

DIVERSIFIKASI

dns perdagangan, promosi swasta, mass media

INDUSTRI PANGAN

dns industri, perdagangan, promosi, swasta

SEKTOR PENDUKUNG

Litbang teknologi pangan, kelembagaan perbankan

Food Diversification

Reduce Population Growth

Why Focus on Rice?

Rice consumption kg/capita/year

% poverty

Food BalanceReduce 1 kg rice to Pattern of

Malaysia Japan

Wheat 0.7 kg 0.3 kg

Vegetables and Fruits 0.5 kg 1.4 kg

Meat, Fish and Egg 1.4 kg 1.3 kg

Total 2.6 kg 3.0 kg

Food Balance Change Implication

Germany: Food expenditure for one week $500

USA: Food expenditure for one week $314

Italy: Food expenditure for one week $ 260.11

Mexico: Food expenditure for one week $189.09

Poland: food expenditure for one week $ 151.27

Egypt: Food expenditure for one week $68.53

Ecuador: Food expenditure for one week $31.55

Bhutan: Food expenditure for one week $ 5.09

Chad: Food expenditure for one week $1.23

PENERIMAAN

EKSTRAKSI &PENGERINGAN

PENYIMPANANCURAH

PRAPENGOLAHANPEMBERSIHAN

PEMILAHAN

PERLAKUAN

PENGERINGAN

PENGEMASAN

PENYIMPANAN TRANSPORTASI DANPEMASARAN

GRAVITY TABLE SEPARATOR

SPIRAL SEPARATOR

BLOWER SEPARATOR

CYLINDER SEPARATOR

Chlorophyl Fluorescence Separator

X-ray separator

DLL