Kitchen utensils3
2
WOODEN SPOON Used for mixing and when cooking and SLOTTED SPOON Used to stir foods that are in liquids and to separate the solid foods from the WIRE WHISK Used to whip eggs or cream or add air to a batter. Not used with RUBBER SCRAPER OR RUBBER SPATULA Used for mixing, folding soft ingredients and to remove ingredients TURNER OR SPATULA Used to flip flapjacks or burgers PEELER Tool to remove the outer layer of fruits CHEF'S KNIFE All-purpose large knife used to slice, mince, chop, cube and PARING KNIFE All-purpose small knife used as an extension of the hand for small cuts, BUTCHER'S KNIFE Specialty knife used when cutting meats because of its SERRATED KNIFE Knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the CAN OPENER Device used to cut open metal cans using 2 blades and a STRAINER OR SIEVE Wire mesh container that is used to strain liquids away from solid ingredients or to KITCHEN SHEARS Tool used to cut foods and materials LIQUID OR GLASS MEASURING CUP Utensil to accurately measure liquid volume of ingredients. Often in both metric and GRATER A cutting tool used to shred or grate foods like potatoes, cabbage, cheese or if the surface is fine, BLENDER Electric piece of cooking equipment used for fine chopping, grinding TONGS Utensil used to lift and hold foods while they are being cooked EGG SLICER Handy slicing device for hard cooked eggs, mushrooms, strawberries, etc. to DOUBLE BOILER Pan used to gently cook foods in an upper pan while it sits above another POT Larger sized cooking container for stove top and oven. Usually has two smaller
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Transcript of Kitchen utensils3
WOODEN SPOONUsed for mixing and when
cooking and stirring hot foods
SLOTTED SPOONUsed to stir foods that are in
liquids and to separate the solid foods from the liquids when
serving
WIRE WHISKUsed to whip eggs or cream or
add air to a batter. Not used with thick mixtures
RUBBER SCRAPER OR RUBBER SPATULA
Used for mixing, folding soft ingredients and to remove
ingredients from a bowl or plate
TURNER OR SPATULAUsed to flip flapjacks or burgers
or serve bars and cakePEELER
Tool to remove the outer layer of fruits and vegetables.
CHEF'S KNIFEAll-purpose large knife used to
slice, mince, chop, cube and dice.
PARING KNIFEAll-purpose small knife used as
an extension of the hand for small cuts, garnishes, paring or
coringBUTCHER'S KNIFESpecialty knife used when
cutting meats because of its thicker broad blade
SERRATED KNIFEKnife that has a carved or
hollowed out blade edge for use in cutting foods that are firm on the outside yet soft
inside
CAN OPENERDevice used to cut open metal
cans using 2 blades and a rotating handle deviceSTRAINER OR SIEVE
Wire mesh container that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like
flour and powdered sugar
KITCHEN SHEARSTool used to cut foods and
materials used in the kitchen
LIQUID OR GLASS MEASURING CUP
Utensil to accurately measure liquid volume of ingredients.
Often in both metric and American units
GRATERA cutting tool used to shred or
grate foods like potatoes, cabbage, cheese or if the
surface is fine, to zest lemons or ginger
BLENDERElectric piece of cooking equipment used for fine chopping, grinding and liquefying ingredients
TONGSUtensil used to lift and hold foods while they are being
cooked or served
EGG SLICERHandy slicing device for hard
cooked eggs, mushrooms, strawberries, etc. to ensure
even slicing
DOUBLE BOILERPan used to gently cook foods
in an upper pan while it sits above another pan of hot to
boiling water.
POTLarger sized cooking container for stove top and oven. Usually has two smaller handles and a heavy lid. Great for "pot roast"
WOODEN SPOON SLOTTED SPOON
Wire Whisk
RUBBER SCRAPER
SPATULA
Peeler
Chef’s knife
Paring knife
Butchers knife Serrated knife Can opener Strainer
Kitchen shears
Measuring cup
Tong
Grater
Egg slicer
Blender Double Boiler
Pot
