Kitchen Equipment and Utensils. Kitchen Equipment.

48
Kitchen Equipment and Utensils

Transcript of Kitchen Equipment and Utensils. Kitchen Equipment.

Page 1: Kitchen Equipment and Utensils. Kitchen Equipment.

Kitchen Equipment and Utensils

Page 2: Kitchen Equipment and Utensils. Kitchen Equipment.

Kitchen Equipment

Page 3: Kitchen Equipment and Utensils. Kitchen Equipment.

Dry Measuring Cups

• Use: Measures dry ingredients • Ex) flour, sugar, etc.

Page 4: Kitchen Equipment and Utensils. Kitchen Equipment.

Liquid Measuring Cup

Use: Measures liquids • Ex) Oils, water, milk etc.

Page 5: Kitchen Equipment and Utensils. Kitchen Equipment.

Colander

• Use: Strains larger quantities of food • Ex) pasta

Page 6: Kitchen Equipment and Utensils. Kitchen Equipment.

Wooden Spoon

• Use: Used when stirring hot things and creaming together ingredients

Page 7: Kitchen Equipment and Utensils. Kitchen Equipment.

Pastry Brush

• Use: Used to brush sauce onto food, glazes on desserts, greasing cake pans, etc.

• Ex) egg wash for a golden brown color

Page 8: Kitchen Equipment and Utensils. Kitchen Equipment.

Measuring Spoons

• Use: Measures smaller amounts of liquid and dry ingredients

• Ex) sugar, salt, flour, vanilla etc.

Page 9: Kitchen Equipment and Utensils. Kitchen Equipment.

Whisk

• Use: Beats, whips, stirs, and mixes food

• Ex) Used to scramble eggs, beat whipped cream, mix pancake batter, etc.

Page 10: Kitchen Equipment and Utensils. Kitchen Equipment.

Tongs

• Use: Picks up salad, turns chicken, hot dogs, etc.

Page 11: Kitchen Equipment and Utensils. Kitchen Equipment.

Rubber Scraper

• Use: Scrapes sides of bowls, folds in egg whites

Page 12: Kitchen Equipment and Utensils. Kitchen Equipment.

Pastry Blender

• Use: Mixes and cuts fat (like butter) into flour

Page 13: Kitchen Equipment and Utensils. Kitchen Equipment.

Turner

• Use: Flips burgers, turns pancakes, eggs, etc.

Page 14: Kitchen Equipment and Utensils. Kitchen Equipment.

Can Opener

• Use: Opens lids on cans safely.

Page 15: Kitchen Equipment and Utensils. Kitchen Equipment.

Garlic Press

•Use: Crushes garlic by pressing garlic cloves through the fine holes.

Page 16: Kitchen Equipment and Utensils. Kitchen Equipment.

Peeler

Use: Peels vegetable and fruit skins. Ex) carrots, potatoes, apples, etc.

Page 17: Kitchen Equipment and Utensils. Kitchen Equipment.

Metal Spatula

• Use: Levels dry ingredients, spreads icing on cakes

Page 18: Kitchen Equipment and Utensils. Kitchen Equipment.

Slotted Spoon

• Use: Spoon used for straining.

• Ex) pasta

Page 19: Kitchen Equipment and Utensils. Kitchen Equipment.

Pot

• Use: cooks large quantities of liquid on the stove, such as soups, stews, pasta, sauces

Page 20: Kitchen Equipment and Utensils. Kitchen Equipment.

Frying Pan

• Use: For foods that needs to be stirred, scrambled, or flipped over as it cooks in a small amount of butter, oil, or liquid.

Page 21: Kitchen Equipment and Utensils. Kitchen Equipment.

Paring Knife

• Use: Small knife that is ideal for peeling and chopping herbs.

Page 22: Kitchen Equipment and Utensils. Kitchen Equipment.

Blender

• Use: Basic pureeing, mixing and blending of foods

• Ex) smoothies, soups, processing hard foods

Page 23: Kitchen Equipment and Utensils. Kitchen Equipment.

Chef’s Knife

• Use: All-purpose large knife used to chop meats and vegetables

Page 24: Kitchen Equipment and Utensils. Kitchen Equipment.

Grater

• Use: Shreds cheese and vegetables

Page 25: Kitchen Equipment and Utensils. Kitchen Equipment.

Mixing Bowls

• Use: Mixing container

Page 26: Kitchen Equipment and Utensils. Kitchen Equipment.

Flour Sifter

• Use: Combines dry ingredients by incorporating air and removes lumps for uniform texture.

• Ex) Flour, Cinnamon, Baking Soda, Baking Powder

Page 27: Kitchen Equipment and Utensils. Kitchen Equipment.

Apple Core

• Use: Removes core from apples and cuts them into uniform pieces

Page 28: Kitchen Equipment and Utensils. Kitchen Equipment.

Cutting Board

• Use: Protects counter when cutting, Base of all cutting.

• Ex) Meats, Fruits, Vegetables.

Page 29: Kitchen Equipment and Utensils. Kitchen Equipment.

Rolling Pin

• Use: Stretches and rolls dough, such as pie crusts, cookies, and biscuits.

Page 30: Kitchen Equipment and Utensils. Kitchen Equipment.

Strainer

• Use: Drain smaller quantities of food

• Ex) pastas, vegetables, and stocks

Page 31: Kitchen Equipment and Utensils. Kitchen Equipment.

Kitchen Shears

• Use: Snips string, dough and cuts vegetables and meats. Only used in the Kitchen.

Page 32: Kitchen Equipment and Utensils. Kitchen Equipment.

Potato Masher

• Use: Breaks up solid foods

• Ex) Mashed potatoes or applesauce.

Page 33: Kitchen Equipment and Utensils. Kitchen Equipment.

Griddle

• Use: Used for large quantities of foods like fried eggs, hamburgers, pancakes, and omelets that must be turned to cook on both sides.

Page 34: Kitchen Equipment and Utensils. Kitchen Equipment.

Wok

• Use: High heat cooking

• Ex) For stir-frying.

Page 35: Kitchen Equipment and Utensils. Kitchen Equipment.

Thermometer

• Use: Measures temperature of oven or refrigerator.

Page 36: Kitchen Equipment and Utensils. Kitchen Equipment.

Meat Thermometer

• Use: Measures internal temperature of meat

Page 37: Kitchen Equipment and Utensils. Kitchen Equipment.

Rotary Beater

• Use: Hand-held beater that mixes, beats, whips foods.

• Ex) beats eggs

Page 38: Kitchen Equipment and Utensils. Kitchen Equipment.

Ladle

• Use: Transfers liquids, reaches to the bottom of deep pots

• Ex) Soups, Stews, Chili

Page 39: Kitchen Equipment and Utensils. Kitchen Equipment.

Electric Mixer

• Use: Electrically mixes batters, dough and whips ingredients.

Page 40: Kitchen Equipment and Utensils. Kitchen Equipment.

Oven Mitts

• Use: Protection against burn injury when taking hot items out of the oven

Page 41: Kitchen Equipment and Utensils. Kitchen Equipment.

Egg Separator

Use: Separates egg whites from yolks

Page 42: Kitchen Equipment and Utensils. Kitchen Equipment.

Pizza Cutter

Use: Cuts pizza into uniform slices

Page 43: Kitchen Equipment and Utensils. Kitchen Equipment.

Meat Fork

 

Use: Fork used to pick up meat

Page 44: Kitchen Equipment and Utensils. Kitchen Equipment.

Cake Pan

Used to bake cakes into different shapes

Page 45: Kitchen Equipment and Utensils. Kitchen Equipment.

Muffin Tin

Used to bake muffins and cupcakes

Page 46: Kitchen Equipment and Utensils. Kitchen Equipment.

Loaf Pan

Used to bake bread and cakes into the shape of a loaf

Page 47: Kitchen Equipment and Utensils. Kitchen Equipment.

Pasta Spoon

Use: Picks up and drains water from pasta

Page 48: Kitchen Equipment and Utensils. Kitchen Equipment.

Cooling Rack

• Cools food efficiently and protects countertops from being scorched.