kitchen equipment & its maintenance
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Transcript of kitchen equipment & its maintenance
KITCHEN EQUIPMENT KITCHEN EQUIPMENT &
ITS MAINTANENCE
Prepared and presented Prepared and presented ByBy
Dylan damascene martinDylan damascene martinB.Sc in hospitality and hotel managementB.Sc in hospitality and hotel management
E-mail:[email protected]@yahoo.com
I welcome all your valuable suggestions & comments regarding my notes.
This notes contains the basic information about kitchen equipments and the care and kitchen equipments and the care and
maintenance to be taken to it
Kitchen equipmentsKitchen equipments
Kitchen equipments are the cooking tools which helps in make cooking effectively quick .helps in make cooking effectively quick .
Various type of equipment is used in kitchen. The type amount and its size of the equipment will differ depending on the type of menu being
provided and number of people being dined
Types in Kitchen equipments
Kitchen equipmentsequipments
large equipments
median equipments
small equipments
LARGE EQUIPMENTS
Cooking range, electric oven, deep fat fryer, sink, kitchen table, bone saw, fryer, sink, kitchen table, bone saw,
salamander .
MEDIAM SIZE EQUIPMENTS
Peeler, mixer, blender, mincersPeeler, mixer, blender, mincers.
SMALL EQUIPMENTS SMALL EQUIPMENTS
Pan, Pot, woke bowls, spoon, laddles, mallet, grater, peelers, potato masher.
Hot and cold generating equipmentsHot and cold generating equipments
HEAT GENERATING EQUIPMENTS
Brick oven Electric trivection oven Electric trivection oven
Gas range Pressure steamer
Bains-Marie Salamanders
Brick oven
Electric trivection oven
Gas range
Pressure steamer
Bains-Marie
Salamanders
These are the heat generating equipments These are the heat generating equipments used in kitchen
COLD GENERATING EQUIPMENTS
Refrigerators Freezer
Walk in cooler
Refrigerators
Freezer
Walk in cooler
Care and maintenance of kitchen equipments Care and maintenance of kitchen equipments
Deep fat fryer:. Fry all frozen foods from the frozen state . Do not refry any cold fried items . Ensure that the fat is clean with no debris . Ensure that the fat is clean with no debris . Ensure that the fat is filtered after each shift . Dispose of the fat properly
Oven:. Check the inside of the oven before turning it on / off . Preheat the oven at the appropriate temperature temperature . Use the timer for baking . Shut off when not in use. Check the pilot light and check for gas leaks . Do not spray water in the oven
Salamander:
. Do not leave food unattended in the salamander salamander . Turn it off if not in use . Preheat the salamander
Dough sheeter :. Isolate power supply when not in use or cleaning . Fully disconnect the machine prior to . Fully disconnect the machine prior to cleaning . Clean the machine with a moist cloth. avoid excess water
Microwave ovens:. Ensure power supply is connected properly. . Do not press any buttons on the machine . Do not press any buttons on the machine while in use . Fully disconnect the machine prior to cleaning . Clean with a moist cloth. avoid excess water
Pasta boiler: . Isolate gas / electrical supply when not in use . Be careful of excess steam exhaust while using using . Do not tamper with any of the gas lines or valves . Ensure correct utensils are used at all times
These are some points to de kept in mind while working kept in mind while working
and cleaning the kitchen equipments