King Bros Foodservice AW09

AUTUMN – WINTER 2009

New Products & Winter Menu Ideas

Welcome to our new products listing for the second half of 2009, in this brochure you will !nd details of a great range of new and exciting products all ideal for menu additions whatever sector of the catering industry you are in.

We have also included a selection of products we have launched over the past year that you might have missed.

Cont

ents NEW PRODUCTS FOR AUTUMN & WINTER MENUS

Bu"et & Starters 1Main Meal 7Breads 11Patisserie 14Desserts 17

Fougasse Provencale

King Bros is a family run business, supplying a complete range of frozen, chilled and dry catering products. We also operate one of the largest ice manufacturing plants in the U.K. where we produce cubes, sculptures and hand carvings to customer designs

Based in Peterborough, servicing Peterborough and surrounding area twice daily with a regular service covering Cambridgeshire, Leicestershire, Northamptonshire, Bedfordshire, West Norfolk and South Lincolnshire

Sales Representative

..................................................Contact Phone No

..................................................Telesales Call Days

..................................................Delivery Days

..................................................

King Bros Foodservice, Lady Lodge House, Orton Waterville, Peterborough, PE2 5HZTel: 01733 239445, Fax: 01733 370965

Contents

Pack Size: 20 x 5 pieces (175g)Storage Instructions: From defrost, up to 5 days in the fridge chiller.

Portion Controlled Bu!et Ribs5 BBQ Ribs in an authentic smokey BBQ Sauce, great for starters orTapas. Perfect portion control.

6x6 Wings and Rib Combi Pack6 Cooked Single Joint Chicken Wings, and 6 perfectly Cooked Pork Ribs, in an authentic smokey BBQ Sauce, perfect as a sharing platter or for a hot bu!et, or as a main course. Perfect portion control.

Pack Size: 10 x 500gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.

Microwave 900w for 4 mins Ovenbake 180°c for 30 mins

Microwave 900w for 2 mins Ovenbake 180°c for 20 minsNEW 1

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Coconut Breaded Prawns!..+.0$Y$0.5.,3.0$Z,3;$%)&13'$0,%%.0$,3$-6-63"($:&((.)$&30$0).''.0$1,(2$&$3&(")&+$-)"8:$,3-+"0,3;$-6-63"($4&7.<$=.)5.$&'$&$'(&)(.)9$8&,3$-6")'.$6)$%&)($6#$&$-68:6$%+&((.)<

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Fairway Luxury Cold Water PrawnsFairway Prawns are characterised by a good !rm texture and an exquisite "avour attributed by their slow growth in the ice cold waters of the North Atlantic Ocean.

They are a deep sea prawn (Pandalus Borealis), their natural quality is preserved by being cooked, peeled and individually quick frozen on landing.

Now placed in a new look bag.

Defrosting Instructions: Pour desired amount and allow to defrost for about an hour at room temperature or overnight in a refrigerator. To preserve quality avoid defrosting by heating.

Pack size 1 x 2.5kg

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Pack Size: 1 x 90 x 20g

A crispy pastry stick !lled with a generous amount of Chilli Con Carne !lling containing spicy beef and kidney beans. Can be used as a starter or as an accompaniment to a main course.

Devil Bites - Chilli Con Carne (Below)

COOKING INSTRUCTIONSFor best results cook from frozen." Remove products from packaging.Ovenbake:Preheat oven to 200ºC\400ºF\Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 9 minutes." For fan assisted ovens, cooking time or tempera-ture should be reduced. For best results refer to manufacturer’s handbook.Deep Fry:!!Fry in hot oil or fat (180ºC/350ºF) for approximately 3 minutes." Drain well before serving.

Devil Bites - Vegetable Salsa (Above)

Pack Size: 1 x 90 x 20g

A crispy pastry stick !lled with a generous amount of Mexican style Tomato and Vegetable Salsa. Can be used as a starter or as an accompaniment to a main course.

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Individual Luxury Fish PieA selection of succulent salmon chunks, smoked haddock, prawns

& Alaskan Pollack in a beautiful creamy leek sauce, topped with

mashed potato made with cream and butter, sprinkled with toasted

breadcrumbs. A meal in itself, simply add Fairway Petit pois & enjoy!

Pack Size: 12 x 400g

Microwave for 9 mins on medium power and a further 3 mins on full power.

Cod, Spinach & Mendip Hills Cheddar FishcakeA stunning !shcake made with tender "akes of Cod, wilted spinach,

Mendip Hills Cheddar Cheese, red & green peppers, coated in a crispy

breadcrumb. Serve with a green salad as a light lunch or main meal

with Fairway Chips and Vegetables.


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Piri Piri Half ChickenHalf a Chicken, rubbed with a Piri Piri Glaze, and gently cooked to produce a beautifully moist Meat, with a !ery Piri Piri Sauce.

Pack Size: 12 x 550gStorage Instructions: From defrost, up to 5 days in the fridge/chiller.

Ovenbake 180c for 30 mins

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Arborio Rice with White Wine, Onion, Cream and Parmesan Cheese making the perfect base for any variety of Risotto. A delicious, versatile and easy to prepare product allowing the chef or caterer to add their own ingredients.

Recipe ideas - Try adding King Prawns or Chicken for a superb main course meal in minutes, or why not add Sun Dried Tomatoes and Green Peppers for a great Vegetarian option.

Cooking Instructions (Based on a 1500w Microwave)From Frozen microwave on full power for 2 mins 10 seconds. Agitate the bag to separate any clumps of rice, while standing for 1 minute. Microwave for a further 1 minute on full power.Agitate the bag further to ensure the Risotto is thoroughly mixed and serve immediately

Base Risotto

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Fougasse ProvençaleFougasse is the French version of what they call focaccia in Italy, with a rich !lling of green olives, grated Emmental cheese and tomato with Provencal herbs. A ready made generous snack which is ideal for grilling on a Panini Grill. Alternatively it can be heated through in the oven for around 7 minutes after defrosting. Serve as a lunch, vegetarian option, or take-away snack.


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Pack Size: 45x130g

A generous 130g panini bread with an attractive topping

of sesame and nigella seeds. When !lled and grilled, the

Panini gives a great "avour for a sit down lunch or hand-

held snack. Try it with all kinds of !llings from basic ham

and cheese to exotic mozzarella, sundried tomato and

pesto.

Grill at 220°C for 3-4 mins.

Panini!Sesame / Nigella

12

All paninis can be reheated from frozen in the microwave in three minutes in their own crisping sleeve. Can also be defrosted and reheated in the oven or on a panini grill, for a tasty, authentic treat with a ‘just prepared’ appearance.

Ham and Cheese Panini.!!Prime sliced ham and tangy cheddar cheese blend with creamy mayonnaise, topped with sliced mozzarella in a bar marked Panini.

Cheese and Tomato Panini.Tangy cheddar cheese and sliced fresh tomato mixed with sunblush tomatoes topped with sliced mozzarella in a bar marked Panini.

Chicken and Bacon Panini.Succulent diced chicken and bacon pieces with our special mayonnaise topped with sliced mozzarella in a bar marked Panini.

Tuna Melt Panini.Tuna mayonnaise with added mozzarella cheese in a bar marked Panini.

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Pack Size: 12 x 200g (Each Flavour)

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Raspberry & White Chocolate 95% Baked Muffin. a30"+;.3($+&);.$8"#/3$1,(2$)&'%:.))*$&30$12,(.$-26-6+&(.$%,.-.'9$'.)5.0$,3$&$:+&-7$-)613$#6)$.&'.$6#$"'.$&30$%).'.3(&(,63<$

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Double Chocolate 95% Baked Muffin.a30"+;.3($+&);.$8"#/3$1,(2$+&);.$-26-6+&(.$-2"37'$'.)5.0$,3$&$:+&-7$-)613$#6)$.&'.$6#$"'.$&30$%).'.3(&(,63<

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Blueberry 95% Baked Muffin. a30"+;.3($+&);.$8"#/3$1,(2$:+".:.))*$%,.-.'$'.)5.0$,3$:+&-7$-)613$#6)$.&'.$6#$"'.$&30$%).'.3(&(,63<

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Pack Size: 40 x 65gStorage Instructions: From defrost, up to 1 day at room temperature.

Multigrain Croissant Fully Baked and nutritious multigrain croissant with oats, linseeds, sun!ower seeds and wheat !akes. Ideal"for breakfast with a di#erence or with a $lling as a light lunch or takeaway. Just defrost and serve or warm for a few minutes in a hot oven to give a crispier, !akier crust.

Brioche Panettone aux Fruits RougesThis sweet cake/bread from Milan comes in a thaw and serve individual serving. Delicious brioche enriched with butter and raisins and $lled with a puree of raspberries, blueberries and blackberries. Perfect for co#ee / tea shops. Would also make a very rich and exotic bread and butter pudding.

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Hand Finished Jumbo Profiterole (100g)

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This new range of pergola pots are being launched for their classic !avours and stunning appearance, which are hand made in Devon.

Pack Size: 1 x 12 (Single Flavour)Storage Instructions: From defrost, up to 4 days in the fridge/chiller.

Individual Chocolate & Black Forest

Rich chocolate sponge, black cherry compote, real Belgian chocolate mousse & fresh Devon cream with a hint of kirsch.

Individual Lemon Syllabub Sou!e

A "ne combination of fresh Devon cream, lemon juice zest with Italian meringue and a Limoncello centre.

Individual Passion Fruit of Forest"Blackcurrants, redcurrants, raspberries & strawberries in a delicious fruits puree. Topped with passion fruit bavarois.

Individual Strawberry Champagne Tri#e

Sliced strawberries, strawberry puree and champagne topped with vanilla custard and Devon cream.

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Individual Stuffed Baked Apple Pudding

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Individual Sticky Chocolate & Pear Pudding

Individual Chocolate, Crushed Raspberry & Clotted Cream Pudding

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Sticky To!ee Pudding with Butterscotch SauceA to!ee mu"n pudding packed with chopped dates & sultanas, laced withblack treacle & covered with smooth butterscotch sauce.


Treacle Syrup Pudding with Custard

A mu"n sponge pudding topped with golden syrup and dairy custard.


Jam Sponge with Custard

A mu"n sponge pudding topped with sweet fruit jam and creamy dairy custard.


Dark Chocolate Pudding with Belgian Chocolate Sauce

A moist chocolate sponge topped witha rich Belgian chocolate sauce.


Lemon Pudding with Lemon Sauce

A mu"n sponge pudding #avoured with a lemon zest, topped with a lemon sauce.


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A rich dark ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits.

Pack Size : 1x18pp.

This seriously fabulous chewy chocolate fudge brownie is totally smothered in rich chocolate fudge.

Pack Size : 1x18pp.

Packed full of grated carrots, pineapple and coconut, piled high with cream cheese frosting and a good handful of chopped walnuts.

Pack Size : 1x18pp.

A moist sticky to!ee cake made with chewy dates topped with crunchy golden syrup "apjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.

Pack Size : 1x18pp.

Ginger & Lemon Buttercream Traycake

Chocolate Fudge Brownie Traycake

Carrot Traycake

To!ee, Date & Pecan with Flapjack Traycake

Defrost prior to serving under refrigeration for 3-4 hours.

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Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7 days in the fridge/chiller.

Almond Tarta with

‘Almondy Snickers® combines an irresistible almond biscuit base and

butter nougat cream with caramel and roasted peanuts, all

deliciously smothered with milk chocolate.! An irresistible slice of

Sweden...’

*Gluten Free

T&SNEW

Almond Tarta with

‘Almondy Daim® combines an irresistible almond biscuit base and golden

butter cream with crunchy almond caramel deliciously covered in smooth

milk chocolate.! An irresistible slice of Sweden...’

Pack size: 1 x 12pp.

Storage Instructions: From defrost, up to 7days in the fridge/chiller.

DAIM is a trademark owned and licensed by Kraft Foods.

SNICKERS® is a registered trademark of Masterfoods used under licence by Almondy AB.

*Gluten Free

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Blackberry & Blackcurrant Frangipan

Raspberry & Blackcurrant Frangipan

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Stracciatella Kirsch Torte

The perfect indulgence. Layers of chocolate sponge, covered with chocolate pieces,

suspended in a vanilla !avoured cream, on a short-crust pastry base.

Decorated with a rich fruit cherry mousse, and hand "nished with chocolate sprinkles.

Pack Size: 1 x 1.4kgStorage Instructions: From defrost, up to 24 hours in the fridge/chiller.T&S

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Traditional dessert hand made from a bloomer loaf with fresh milk, eggs, sugar and vanilla.

Pack Size: 1x14pp.

Preparation instructions: Remove from all packaging before defrosting. Defrost in a refrigerator at 5ºC for 6-8 hours. Once defrosted, keep refrigerated. Use within 24 hours after defrosting. DO NOT REFREEZE.

Bread & Butter Pudding

Belgian Chocolate tarte, made with fresh dairy cream, baked in a full butter pastry case.

Pack Size: 1x14pp.

Belgian Chocolate Tarte

Sweet short-crust butter pastry made using a traditional French recipe, !lled with a tangy lemon egg custard and dusted with icing sugar.

Pack Size: 1x14pp.

Tarte Au Citron

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24

We have all the information you need!!

We understand that our customers require up to date and accurate food information relating to the products they purchase.

To support our customers on this we subscribe to ERUDUS, which allows us to instantly access product information for any product we stock. We can provide you with information about which products are suitable for your customers with speci!c dietary needs, such as Coeliacs, Vegetarians, Kosher or Halal.

We can immediately inform you on the products we stock, which are low in salt or low in fat, in fact almost any prod-uct characteristic can be speci!ed and we can inform you on which products are suitable.

All this product information is updated by the manufacturers and is available online 24 hours a day!

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Erudus gives us immediate access to

detailed and accurate food product

information, including allergy, nutritional

and dietary information.

The Erudus Team works very closely with the

product suppliers to ensure that all the data

on the system is accurately maintained,

ensuring the information is always up to

date and accurate.

The system has a comprehensive search

facility, where any of the 139 product !elds,

or combination of !elds, can be searched

on giving us very speci!c and exact results.

Erudus eradicates the need for you to have

!les and !les of product data sheets. We

can access the product information you

require immediately simply by logging into

the system.

If you require any further information don’t hesitate to contact us on01733 239445

an online database of food product

information

Lady Lodge House, Orton Waterville, Peterborough, PE2 5HZ,

Tel : 01733 239445

www.kingbros.co.uk

Front Cover Image: Individual Passion Fruit of Forest

Back Cover Images: Wings & Ribs Combi Pack Cod, Spinach & Mendip Hills Cheddar Fishcake Luxury Fish Pie Piri Piri Half Chicken Multigrain Croissant Almond Tarta with Snickers

King Bros Foodservice AW09

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Transcript of King Bros Foodservice AW09