KH ExhibitorManual 902 ENG · Tel ：02‐8789‐8300 [email protected] 7. Booth Setup (1) The...
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Transcript of KH ExhibitorManual 902 ENG · Tel ：02‐8789‐8300 [email protected] 7. Booth Setup (1) The...
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KAOHSIUNG INT’L FOOD Show and KAOHSIUNG HORECA 2016 Exhibitor Service Manual
Index
General Information ................................................................................................................ 3
Terms and Regulations for Participation ................................................................................. 7
Customs Regulations for Foreign Exhibits ............................................................................... 9
FORM 1 Online Marketing Services ....................................................................................... 10
FORM 2 Instructions on Access and Use of Utilities ............................................................. 11
FORM 3 Fees for Utilities ....................................................................................................... 12
FORM 4 Approximate Power Consumption for Various Appliances ..................................... 13
FORM 5 Applying for Various Utilities ................................................................................... 14
FORM 6 Utility Floor Plan ...................................................................................................... 15
FORM 7 Application for Extra Exhibitor Badges .................................................................... 16
FORM 8 Application for On‐Site Cooking & Tasting .............................................................. 17
FORM 9 Booth Construction Assurance ................................................................................ 18
FORM 10 Safety and Health Terms of Agreement ................................................................ 19
FORM 11 Application for Television Wall Setup ................................................................... 20
FORM 12 Promotional Balloon Application and Liability Form ............................................. 21
FORM 13 Application for Sound System Setup ..................................................................... 22
Appendix 3 How to get to Kaohsiung Exhibition Center (KEC) .............................................. 23
Appendix 3‐1 高雄展示ホールへのアクセス .................................................................... 24
※ This English‐language abridged version of Exhibitor's Manual is for reference purposes only, and the Chinese
edition will prevail if there is any discrepancy between the two editions. In the event of any unforeseen occurrence not covered in this manual, the decision of the organizer in issuing new regulations or making any
changes shall be final.
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Checklist The following checklist is designed to guide and help you plan your work schedule for attending the
Kaohsiung Int'l Food Show 2016 / KAOHSIUNG HORECA 2016. If any of the listed services are required, please
return the completed forms to the designated person by the deadline. Services will not be guaranteed if the
related forms are returned past the deadline.
Services / Items Deadline Remarks Page
Booth Rental Payment： Balance Due
‐‐‐ As requested ‐‐‐
Online Marketing Services ‐‐‐ Form 1 10
Instructions on Access and Use of Utilities ‐‐‐ Form 2 11
Fees for Utilities ‐‐‐ Form 3 12
Approximate Power Consumption for Various Appliances
‐‐‐ Form 4 13
Applying for Various Utilities Oct. 7, 2016 Form 5 14
Utility Floor Plan Oct. 7, 2016 Form 6 15
Application for Extra Exhibitor Badges Oct. 7, 2016 Form 7 16
Application for On‐Site Cooking & Tasting (Letter of Assurance) Oct. 7, 2016 Form 8 17
Booth Construction Assurance Oct. 7, 2016 Form 9 18
Safety and Health Terms of Agreement Oct. 7, 2016 Form 10 19
Television Wall Setup Oct. 7, 2016 Form 11 20
Promotional Balloon Application / Liability Oct. 7, 2016 Form 12 21
Application for Sound System Setup Oct. 7, 2016 Form 13 22
Pick up for Exhibitor Badge Oct. 27‐30, 2016
Note:
1. Please bring 2 business cards.
2. Must complete Form 9 & 10
before deadline.
Forwarders ‐‐‐ Eurotran Expo Services Co., Ltd
Tel: 886‐2‐2785‐6000
Temporary / Part‐time Staffing ‐‐‐ Hong Shun Group
Tel: 886‐2‐8780‐2355 Ext.26
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General Information
1. Show Dates & Hours
Oct. 27‐29,
Oct. 30,
10AM ~ 6PM
10AM ~ 5PM
2. Admission:
(1) On‐Line
Thru pre‐registration at www.foodkh.com.tw / www.kaohsiunghoreca.com.tw, “Visitor Registration”
to get free entry.
(2) On‐Site
A. For professional visitors in related industries: Fill in the registration form and present two of your
business card at the registration counter to collect your admission badge.
B. For general public visitors：The admission fee is NTD 100 for adults. Minors under 120 cm of
height can enter for free.
3. Show Venue
Kaohsiung Exhibition Center
(No.39, Chenggong 2nd Road, Qianzhen Dist., Kaohsiung 806, Taiwan)
4. Exhibitor Booth Set‐Up Time
Oct. 25‐26, 2016 8AM – 6PM
(All staff must comply with rules including the wearing of safety helmets)
5. Exhibit’s Removal Time
Date Hour Remarks
Oct. 30, 2016 5PM – 6PM Hand‐Carry or small exhibits only. Vehicles are not permitted to enter showground.
Oct. 31, 2016 8AM – 5PM All exhibits and booth construction /decoration materials must be removed before move‐out period ends.
6. Contact Persons
Taiwan External Trade
Development council (TAITRA) Tel：886‐2‐2725‐5200 E‐mail Regarding
‐ KAOHSIUNG FOOD SHOW
Ms. Emma Chiang Ext. 2674 [email protected] Show Management
‐ KAOHSIUNG HORECA
Ms. Evonne Lee Ext. 2677 [email protected] Show Management
Ms. Chris Lee Ext. 2662 [email protected] Media / Publicity
Ms. Jocelyn Chia Ext. 2989 [email protected] Login Account
Ms. Cyndi Hsu Ext. 2871 [email protected]
Stage events/Gourment
Showcase/ Wine tasting
Session
Shi Pei Electric Co., Ltd Tel：886‐2‐2725‐5200 E‐mail Utility
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Ms. Liao Ext. 5568 [email protected]
Eurotran Expo Service Tel：886‐2‐2785‐6000 E‐mail Forwarder
Mr. Noel Tao Ext. 107 [email protected]
Triumph Express Service Tel：886‐2‐2758‐7589 E‐mail Forwarder
Mr. Chen scott@trans‐link.com.tw
E‐mail Booth Constructer
‐ KAOHSIUNG FOOD SHOW
Uniplan Taiwan
Ms. Zoel
Tel：886‐2‐2758‐5450
Ext. 653 [email protected]
‐ KAOHSIUNG HORECA
HUEIYOW
Ms. Hsu
Tel：02‐8789‐8300 [email protected]
7. Booth Setup
(1) The shell scheme 3M X 3M booth includes:
(2) Each booth is supplied with 110 Volts, 500 watts power free of charge. Total free electricity for each
exhibitor can be tallied by multiplied quota by number of exhibitor booths. No extra electric fees
will be charged, if the power consumption of an exhibitor is less than the total free electricity
quota.
(3) Exhibitors who exceed the designated quota or need 220V power, water drainage and/or 24‐hours
power supply must pay accordingly and submit Form 5 “Applying for Various Utilities” and Form 6
Item QTY Item QTY
Booth partition 3mx3mxH2.5m 1 Folding Chair (Black) 3
Fascia board W300H30CM 1 18W Yellow spotlight 3
Carpet 3m x 3m ‐ Gray 1 Tower 300x120cm/H 1
Counter 100x50x82.5cm/H 1 Waste paper basket 1
Item QTY Item QTY
Booth partition 3mx3mxH2.5m 1 Folding Chair 1
Fascia board W200*H35 1 18W Yellow spotlight 3
Carpet 3m x 3m ‐ Gray 1 Tower W150*H120 1
Counter100*50*H75 1 Waste paper basket 1
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“Utility Floor Plan” before Oct. 7, 2016.
(4) Exhibitors must pay for any additional equipment or booth furnishings requested.
8. On‐Site Cooking & Tasting
Exhibitors who wish to offer on‐site cooking/tasting must apply in advance by Oct. 7, 2016. For safety purposes, it is prohibited to use gas stoves, only electric appliances are allowed. Exhibitors who wish to use electric appliances to cook must complete Form 8 “Application for On‐Site Cooking & Tasting” and comply with all safety regulations. The exhibitor will be held responsible for all damages and injuries incurred due to the misuse of any cooking devices.
9. Show Days
(1) No exhibits can be moved in or out during show hours. Exhibits being carried are permitted from
8:30AM to 10:00AM on Oct. 27‐30, 2016.
(2) Exhibitors should display their company name and booth number on their respective fascia boards
above their booths.
(3) Exhibitors should keep their booths open and staffed at all times during show hours and shall not
assign, sublet, or apportion any part of the assigned space to others or have representatives,
equipment, or materials from firms other than his/her own appear in the exhibition space.
(4) Should any rented space remain unoccupied on the opening day without justifiable cause, the
organizer reserves the right to rent the said space to another exhibitor or use the said space in any
other manner deemed suitable.
(5) The organizer reserves the right to determine the acceptability and extent of product
demonstrations.
(6) The organizer reserves the right to restrict noise levels to no more than 85dB. Permission to use a
sound system needs to be approved in advance by submitting Form 13 “Application for Sound
System Setup”
(7) Counterfeit, retail sales, smoking and distribution of marketing materials other than rented space
are not permitted.
(8) Violation of above regulations will effect participation in exhibition and the organizer reserves the
rights to fine, prohibit and to cancel without refund the exhibitor’s rented space.
10. Exhibitor Information Packs
(1) All exhibitors should register with two business cards upon arrival to Kaohsiung Exhibition Center Service Counter to collect badges.
(2) Four exhibitor badges will be offered with the first booth and 2 more for each additional booth.
These will serve as entry passes and must be worn upon entry to showground. Application of
additional badges cost NT$200 each. Please submit Form 7 “Application for Extra Exhibitor Badges”
(3) For oversea buyers, please pre‐register online or register on‐site during show days. (4) All exhibitors are entitled to have their names, addresses and exhibit profile listed in the Official
Directory published by the organizer. Each exhibitor will obtain a free copy of the Official Directory.
11. Security and Insurance
(1) While every reasonable precaution is taken in regard to show security, the organizer accepts no
responsibility for any loss or damage which may befall the person or property of the exhibitor
regardless of cause.
(2) Particular care should be taken on the final evening of the show when risk of loss of goods is
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greatest. Exhibitors should not leave their booths unattended during this period of time.
(3) The exhibitor is responsible for securing insurance coverage against all risks associated with participating in the exhibition, including fire, theft, flood and accident. Coverage should be for the
duration of the exhibition (including move‐in and move‐out hours) and should include:
a. Exhibits and other items located in the booths.
b. Public liability.
c. Third party liability.
d. Expenses incurred due to cancellation or postponement of the exhibition.
(4) Exhibitors are also advised to insure their exhibits while in storage. The organizer is not liable for any damage, loss, or distress or harm caused to any person or to any person’s property at the
exhibition regardless of cause.
12. Advertising in the Official Directory
(1) One Official Directory will be offered to each exhibitor/international visitor free of charge. The official directory is also available for sale during the show.
(2) Exhibitors can place advertisements in the Official Directory to heighten their product profile.
Advertising in the directory is an exclusive privilege offered to each participating exhibitor.
(3) To place advertisements, contact
Tel：886‐2‐8643‐3930
13. Regulations Regarding Use of the Promotional Balloon
Any exhibitor wishing to use a BALLOON at their booth should note the following:
1. Only one balloon per booth can be used in each exhibitor’s booth.
2. Balloon can only carry company name, logo or product brand name.
3. Those wanting to use balloon(s) should submit Form 12 “Promotional Balloon Application and
Liability Form” before Oct. 7, 2016.
4. Those wanting to use balloon(s) that do not rise more than 5 meters above the show floor can do
so without charge. However, applicants need to pay a deposit of NT$50,000 in advance.
5. The maximum height of the balloon from floor is 7 meters. For those wanting to use balloon(s)
above 5 Meters above the show floor need to pay NT$10,000 along with a deposit of
NT$50,000.
4. All balloon(s) must use only helium or nitrogen, be properly fastened to the booth(s) and
removed after the show.
5. For violations of the above regulation, a NT$50,000 penalty will be deducted from the exhibitor’s
balloon deposit.
6. Show organizers reserve the right to remove improper balloons raised without permission.
14. Unforeseen Occurrences
In the event of any occurrence not covered in this Exhibitors’ Manual, the final decision will be made
by the organizer.
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Terms and Regulations for Participation
1. Participation Application
a) When signing the prescribed application forms, participants agree to follow all the existing
regulations and any additional or modified regulations made thereafter.
b) Once signed and submitted by the applicant and confirmed by the show organizer, the contract will
be established and come into effect.
c) Violations of the regulations can result, by decision of the show organizer , in the exclusion of
transgressors with any claims for damage, if any, rejected.
2. Payment Schedule
A down payment is required with the space application. The balance of space rental fee is due after
space allocation. A debit note for this balance will be sent to the applicant. In the event of cancellation,
the down payment will not be refunded under any circumstances.
3. Adherence to Copyright Patent Laws
a) It is forbidden to display logos, licenses or patented items registered by other companies.
b) Violations will result in immediate removal of displays, with two year suspensions from exhibiting in
all shows organized by TAITRA. The exhibitors bear the responsibility for all penalties without
recourse or indemnity.
4. Space Assignment & Unoccupied Space
a) Show organizer will determine the number and location of booths assigned to each exhibitor, in
accordance with the nature of the exhibits or in the manner the show organizer deems appropriate.
b) Show organizer reserves the right, should an exhibitors’ space remain unoccupied on the opening
day without reasonable cause, to assign the said space to another exhibitor, or use the said space in
any other manner deemed suitable.
5. Sub‐letting of Space
The organizer shall not assign, sub‐let or apportion the whole or any part of the assigned space to
others or have representatives, equipment, or materials from firms other than his/her own in the
exhibit space.
6. Venue & Show Dates Change
The show organizer reserves the right to change the venue and date of the exhibition under certain
circumstances. In the event of a change of venue and/or date, or cancellation of the exhibition,
exhibitors shall not be entitled to any claim for compensation in connection with the booking of
participation.
7. Construction/Decoration of Stand and Removal of Exhibits from Hall
a) All exhibitors must comply with all regulations in Kaohsiung Food Show / KAOHSIUNG HORECA 2016
Exhibitors’ Manual and complete their construction and/or decoration by the date and time
stipulated by the show organizer.
b) Exhibitors must remove all exhibits from the Exhibition Hall within the removal period stipulated by
the show organizer. They will be held responsible for any loss or damage to the Exhibition Hall due to
delayed removal.
8. Insurance
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a) In addition to insurance for exhibits in transit between the port of shipment and the fair site,
exhibitors are advised to take adequate insurance (fire, theft, water, accident, natural disasters and
third party liability, etc.) for their exhibits during the exhibition set‐up and removal time.
b) Exhibitors are advised to hire their own security guards, for valuable exhibits during the exhibition
set‐up and removal times.
9. Exhibit Limitations
Please refer to Regulations Regarding Use of the Promotional Balloon for advertising materials such as
promotional balloon and should submit Form 12 “Promotional Balloon Application and Liability Form”
before Oct. 7, 2016.
10. Security & Organizer’s Liability
a) The show organizer will provide personnel for maintaining order during the show. Responsibility for
guarding stands during the set‐up, removal time and exhibition hours shall rest with the exhibitors
concerned.
b) During booth set‐up and removal time and during the show, booths must be manned by exhibitors at
all times.
c) Show organizer shall not be held accountable or liable for any damage, loss, harm or injury to any
person or the property of the exhibitor or of the exhibitor’s officers, and / or employees, agents,
visitors which result from theft, fire, water, accident natural disaster or any other cause.
d) Exhibitors are requested to turn off the power supply before leaving the exhibition booths. Unless
otherwise agreed, the show organizer will disconnect the main power supply at 6:30PM each day
(5:30PM on Oct. 30, 2016).
11. Operation
a) The exhibitor shall keep his booth(s) staffed at all times during show hours.
b) The show organizer reserves the right to restrict exhibitors to comply with a minimum noise level.
Sound volume of any display should not exceed 85 dB.
c) Show organizer reserves the right to reject the exhibits or to stop the exhibition on the exhibitor’s
account if he fails to lower the noise level or to resolve exhibition emission issues like dust, smog,
unpleasant odors, gases, volatile organic chemicals or other pollutants.
12. Supplementary Clauses
a) Whenever necessary, show organizer shall have the right to issue supplementary regulations in
addition to those indicated in the Terms and Regulations for Participation to ensure the smooth
management of the exhibition.
b) Any additional written regulation shall form part of the Terms and Regulations for Participation and
shall be binding on the exhibitors.
Note：Those submitting applications to Kaohsiung Food Show / KAOHSIUNG HORECA 2016 will receive
further information about TAITRA trade shows in the future.
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Customs Regulations for Foreign Exhibits
1. General (1) A selection of imported exhibits is allowed to enter Taiwan on a bonded basis without payment of
customs duties and may be kept in the bonded warehouse. However, please have items imported on a duty‐paid or deposit basis, since there is no bonded warehouse in Kaoshiung Exhibiter Center. * The Organizer is not in a position to be a consignee for exhibits imported on a duty paid or deposit basis
(2) The following items must be imported on a duty‐paid or deposit basis: a. Non‐commercial samples. b. Give aways or promotional articles. c. Posters, photo panels, catalog, brochures and leaflets. d. Lubrication oils and greases for maintenance of machinery during the exhibition. e. Materials and equipment for use in the construction, installation, decoration and
maintenance of booths. f. Foodstuffs and drinks to be consumed during the show. g. Jewelry, precious stones and gold coins (hand carried). h. Liquors, spirits, wines and tobaccos.
(3) Exhibits such as fresh flowers, live plants, bulbs, etc. must be imported on a duty‐paid basis with strict compliance with the “Quarantine Regulations on Importation of Plantation into Taiwan, the Republic of China”
(4) Note that exhibits such as some telecommunication and military equipment, chemicals, drugs, alcohol, tobacco, fireworks, weapons and explosives need government endorsements and permits for importation.
(5) The ATA CARNET is not accepted in Taiwan except in the case of countries having similar bilateral agreements with Taiwan, the Republic of China.
2. Exhibits Imported on a Deposit or Duty‐paid Basis Exhibits brought in on a deposit or duty‐paid basis must be handled by the exhibitor’s agent or representative in Taiwan who will act as a consignee and who will be responsible for any and all customs duties.
3. Taiwan’s Ministry of Health and Welfare announced on the Sept. 2, 2015, based on Article 30,
Paragraph 3 of the Act Governing Food Safety and Sanitation, the latest regulatory update concerning inspection exemptions for food imported for display purposes in Taiwan trade shows/exhibitions, as stated below: Food imports and related items may be eligible for inspection exemption if it is for personal usage and not intended for sale, valued under US$1,000 and weighs less than 6 kilograms. Due to the tightening of inspection exemption regulations, exhibitors who wish to import food items for display at the show are advised to complete import procedures as soon as possible.
4. Official Forwarders Eurotran Expo Service Co., Ltd. Room 6A06, 5, Hsin‐Yi Rd., Sec. 5, Taipei 110‐11, Taiwan Mr. Noel Tao Ext.107 Ms. Jasmine Yang Ext.106 Mr. Jimmy Kuo Ext.105 [email protected] [email protected] [email protected] Tel：886‐2‐2785‐6000 Fax：886‐2‐2720‐6701
